US-based IHOP gets into the gluten-friendly game

IHOP has added gluten-friendly Buttermilk pancakes to its menu at restaurants across the US.

These gluten-friendly pancakes are freshly made from a signature batter that blends rice flour, sugar, milk, eggs and other gluten-friendly ingredients in order to give guests the same great pancake experience without compromising on taste or fluffiness.

IHOP’s new gluten-friendly pancakes are one of several new gluten-friendly options, including gluten-friendly waffles and gluten-friendly Ultimate Steakburgers. The entire new menu will now be available at IHOP restaurants nationwide.

Alisa Gmelich, Vice President, Marketing at IHOP, said, “Gluten-friendly pancakes are one of the most requested menu items from our guests and it was really important to us that we got the recipe just right. Our culinary team outdid themselves coming up with a gluten-friendly batter that addresses this growing lifestyle trend without trading off on the hot, fluffy, deliciousness that only IHOP pancakes deliver.”

“We’re proud to be the first national restaurant chain to put a gluten-friendly pancake on the menu, further demonstrating how we’re innovating to meet changing guest food preferences. When the craving hits for gluten-friendly pancakes, waffles or an Ultimate Steakburger, we’ve now got you covered,” Gmelich added.

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