Eight Continents Expand with Taychreggan Hotel Acquisition

McDonald's India – North and East has introduced its new "Signature Collection," a range of gourmet burgers aimed at the growing premium segment. With this new lineup, the brand seeks to elevate the quick-service restaurant (QSR) experience, setting a higher standard for quality and flavor. The collection introduces a combination of carefully selected ingredients, unique toppings, and gourmet patties, offering an enhanced dining experience.

As part of the launch, McDonald's rolled out its ‘Imagined in AI’ campaign, an interactive initiative allowing customers to visualize the Signature Collection through AI-generated visuals. By combining user inputs with cutting-edge technology, the campaign also offered participants the chance to access Signature Collection rewards.

Rajeev Ranjan, Managing Director of McDonald's India - North and East said, "We’ve handpicked the finest ingredients to create our Signature Collection of gourmet burgers that offer a remarkable gastronomical experience. Each burger is crafted to deliver a multi-sensorial delight with every bite."

Quality and Indulgence at McDonald's
McDonald's commitment to offering a premium experience is evident in the key features of the Signature Collection, which include:

• Potato Buns: McDonald’s introduces the water-split potato bun in North and East India. These buns, known for their softness, complement the flavorful patties in the Signature Collection.
• Gourmet Veggies: The burgers are topped with gourmet ingredients, including gherkins for a sweet and tangy contrast, as well as red cabbage and lettuce for added crunch and freshness.
• Gourmet Patties: The vegetarian option features a molten cheddar cheese patty combined with a corn and cheese patty, offering a blend of creamy cheese and sweet corn. For non-vegetarian customers, the burger includes a 100 percent chicken filet for a savory, meaty taste.

The dining experience is further enhanced by serving the burgers with complimentary fries on a wooden paddle for dine-in customers. The crew, dressed in exclusive Signature Collection uniforms, adds an elegant touch to the overall experience.

The two offerings in the Signature Collection include:

• Grand Cheese (Gourmet Veg): This indulgent vegetarian burger features a molten cheese patty, corn and cheese patty, smoky roasted chipotle sauce, cheese slice, lettuce, red cabbage, and gherkins in a soft potato bun.
• Grand Chicken (Gourmet Non-Veg): A juicy chicken patty topped with mayo, lettuce, red cabbage, gherkins, and a cheese slice, all served in a potato bun.

Priced at Rs 225 for the Grand Cheese and Rs 229 for the Grand Chicken, the Signature Collection is available for dine-in, delivery through Swiggy, Zomato, or Magic Pin, as well as takeaway and drive-thru at McDonald's locations.

Novotel Mumbai International Airport has earned the Green Key Certification from the Centre for Environment Education (CEE), underscoring its commitment to environmental sustainability and responsible operations. This certification, recognized globally for excellence in environmental management, reflects Novotel's adherence to stringent sustainability practices.

Green Key, coordinated by the Foundation for Environmental Education (FEE), is a leading eco-label in the tourism and hospitality sector. It includes over 4,000 certified establishments across 60 countries. The certification process involved a thorough environmental audit, evaluating the hotel's practices in environmental management, energy conservation, waste management, water use, and other sustainability efforts.

The hotel has introduced several measures to promote sustainability, such as a wastewater treatment plant, rainwater harvesting system, and greywater reuse. Energy-saving initiatives include solar power, energy-efficient lighting, and a focus on reducing single-use plastics. The hotel also uses eco-friendly laundry detergents, digital room keys, and compressed natural gas, and emphasizes local and seasonal food sourcing.

Rachita Sood, General Manager of Novotel Mumbai International Airport said, “We are proud to receive the Green Key Certification. This certification reflects our commitment to sustainability and our team's dedication to creating a greener future. We aim to inspire our guests to adopt sustainable practices in their own lives.”

Bhargava, Director of Engineering added, “I am immensely pleased with our team's dedication to sustainability. Our innovative engineering solutions have enhanced operational efficiency and positively impacted the environment.”

The Green Key Certification marks a significant milestone in Novotel Mumbai International Airport’s ongoing sustainability journey.

Marriott International Inc. has announced that six properties owned by SAMHI Hotels Ltd. will transition from franchise operations to Marriott’s managed portfolio. This shift, expected to be completed by October 2024, will expand Marriott’s managed presence in key business cities across India, strengthening its position in the retail and hospitality sectors in the country.

The properties transitioning to managed entities include Fairfield by Marriott Mahindra World City, Four Points by Sheraton Chennai OMR, Four Points by Sheraton Jaipur, Four Points by Sheraton Pune, Fairfield by Marriott Hyderabad, and Fairfield by Marriott Ahmedabad. This strategic move leverages Marriott’s robust management capabilities and global sales channels to enhance the visibility and revenue potential of these hotels.

Pranay Verdia, Area General Manager at Marriott International, emphasized the importance of this transition, stating, “This strategic transition marks a pivotal step in our commitment to elevating guest experiences. Over the years, we have laid a strong foundation of success with SAMHI Hotels and are now poised to build upon that legacy.”

Ashish Jakhanwala, CEO of SAMHI Hotels said, “We have a long-standing relationship with Marriott, and integrating these hotels further strengthens that. We are very excited about the prospects of these hotels as they reposition, taking advantage of Marriott’s strong management capabilities.”

The conversion of these properties into managed hotels will offer guests access to Marriott’s global network, including over 210 million Marriott Bonvoy members, enhancing their business opportunities and driving consistent value. Additionally, the properties will undergo upgrades to align with Marriott’s quality and service standards, ensuring a superior experience for guests.

Fairfield by Marriott and Four Points by Sheraton brands are well-known for offering value-driven accommodations and functional guest rooms that cater to both work and leisure needs. Guests at these six properties will also benefit from Marriott Bonvoy’s award-winning travel program, which offers access to over 30 extraordinary hotel brands worldwide.

This transition reflects Marriott’s ongoing dedication to providing exceptional hospitality experiences, while further strengthening its managed portfolio in India’s business and retail markets.

The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa have announced the promotion of Neha Almal to the position of Multi-Property Director of Quality. With a career spanning over 14 years in the hospitality industry, including 12 years at both Westin properties, Neha has played a key role in maintaining high operational standards and guest satisfaction.

Previously serving as Operational Excellence and Hygiene Manager, Neha's leadership in areas such as auditing, brand standards, and hygiene management has been pivotal in upholding the reputation of both properties. Her expertise has contributed significantly to the guest satisfaction levels that the Westin brand is known for.

In her new role, Neha will lead quality initiatives across both locations, ensuring that guest experiences align with the brand’s commitment to excellence. Her deep understanding of operational standards will be essential in driving continuous improvements and elevating the guest experience at both The Westin Gurgaon and The Westin Sohna Resort and Spa.

Neha's promotion reflects her dedication and the critical role she has played in the success of these properties. She remains committed to maintaining the highest quality standards, further strengthening the reputation of both Westin locations as premier luxury destinations.

Radisson Hotel Group is set to strengthen its presence in Himachal Pradesh’s leisure tourism sector with the signing of Glenview Resort Kasauli, a member of Radisson Individuals. This marks the Group’s 10th hotel in the state, reinforcing its strategy of developing properties within drivable distances. Currently, the Group operates five hotels and resorts in Himachal Pradesh, spanning multiple brands like Radisson Blu, Radisson, and Radisson Individuals Retreats. Additional projects are in the pipeline, including hotels in Shimla, Manali, and Chail.

Glenview Resort Kasauli is strategically located in the heart of Kasauli, with convenient access from Chandigarh International Airport and Kalka railway station. Its proximity to the Himalayan Expressway (NH 5) enhances its appeal as a base for exploring nearby attractions such as Shimla, Kufri, and Solan.

Himachal Pradesh’s rich tourism landscape, offering a range of experiences from spiritual retreats to adventure tourism, makes Kasauli an important destination. Known for its pleasant climate, the region attracts tourists throughout the year.

“We are thrilled to announce the signing of Glenview Resort Kasauli, a member of Radisson Individuals, which significantly solidifies our presence in Himachal Pradesh. Radisson Individuals helps us strategically add independent hotels to our portfolio while keeping their unique charm. This signing will help us boost our presence in Himachal Pradesh and also highlight our commitment to offering high-quality hospitality experiences in the state,” said Nikhil Sharma, Managing Director and Area Senior Vice President - South Asia, Radisson Hotel Group.

The hotel is slated to open in Q4 2024 and will offer various room options, including king rooms, twin rooms, and suites. Facilities will include a ballroom, an outdoor event space, and two meeting rooms, catering to both leisure and business travelers. Additional amenities will include a pool, gym, spa, and multiple dining options, including an all-day restaurant, rooftop restaurant, and bar.

Davashish Srivastava, Senior Director Development South Asia at Radisson Hotel Group added, “Glenview Resort Kasauli is a welcome addition to our growing portfolio in Himachal Pradesh. Our focus on expanding in leisure destinations like Shimla, Manali, and Chail reflects our commitment to strengthening our regional market position.”

Directors of Glenview Resort Kasauli, Capt. P.S. Chimni and Rocky Chimni said, “We are thrilled to contribute to Radisson Hotel Group’s growing portfolio in India. Our goal is to provide a unique and memorable experience to both domestic and international guests, and we are excited to collaborate with the Group to bring this vision to life.”

Radisson Hotel Group continues to maintain a strong presence in the Indian market with over 180 hotels in operation and development across more than 70 destinations.

Ravi Shanker, with over seventeen years of experience in hospitality sales, has been appointed as the Director of Sales and Marketing for South India at Fern Hotels. Operating from Bengaluru, Ravi will lead sales efforts, develop strategic initiatives, drive revenue growth, and manage the Sales and Marketing operations across all Fern hotels in the southern region.

Ravi’s career includes significant roles at Indo Asia Hotels and Fortune Park Hotels in Bangalore. His extensive experience and successful track record in these positions are expected to contribute effectively to enhancing the brand’s market presence and financial performance in South India.

Novotel Mumbai International Airport has announced the appointment of Tejas Chandpure as the new Director of Talent and Culture. With extensive experience in human resources, particularly in talent management and employee relations, Tejas is set to play a key role in aligning HR strategy with the broader business objectives of the property.

Tejas brings over 14 years of experience in HR, with expertise in pre-opening procedures and leadership development. His responsibilities in this new role will include crafting and implementing programs to enhance employee satisfaction, managing performance appraisals, and overseeing the induction of new staff. Additionally, he will handle compensation and benefits and support recruitment for new projects and campus drives.

Rachita Sood, GM at Novotel Mumbai International Airport said, "At the heart of our brand lies a commitment to our people. We believe that when our team members feel valued and empowered, they can create unforgettable experiences for our guests. We are delighted to welcome Tejas Chandpure to our team. Tejas's vision for a balanced and performance-oriented culture aligns perfectly with our goals, and we are confident that his leadership will positively impact the management and overall success of the hotel."

Tejas Chandpure said, "I am honoured to join the Novotel Mumbai International Airport team. Stepping into this role, I am excited to shape a dynamic and engaging environment where every team member thrives, driving both individual growth and the collective success of our hotel."

Tejas holds a Post-Graduation in Business Administration - HR from Symbiosis University, Pune, and a Bachelor of Management Studies from Mumbai University.

ITC Hotels has entered into a management agreement with Lunera Castle Resort and Spa to operate a new property under its Welcomhotel brand in Mandu, Madhya Pradesh. This development marks a significant addition to ITC’s portfolio, reflecting a strategic push into the central Indian market.

The newly branded Welcomhotel Mandu, formerly known as Lunera ki Sarai, will offer 94 rooms, an all-day dining restaurant, a specialty restaurant, meeting spaces, a spa, and a swimming pool. This project aims to enhance Mandu’s appeal as a tourist destination while honoring the city's historical and architectural heritage.

With this new venture, ITC Hotels will have nearly 540 rooms across Madhya Pradesh. The company's current presence includes two operating WelcomHeritage properties in Pench and Pachmarhi, with additional Welcomhotels planned in Jabalpur, Gwalior, and Bhopal.

Mandu, an ancient fort city known for its architectural splendor and historical significance, is situated approximately two hours from Indore. The revitalization of Lunera ki Sarai into Welcomhotel Mandu is expected to attract tourists, history enthusiasts, and art aficionados seeking a unique lodging experience in the region.

Anil Chadha, Chief Executive of ITC Hotels remarked, “We are honoured to have been entrusted with the legacy of Lunera ki Sarai. Historical context dates this ‘sarai’ located along the trade routes in the 16th-17th century back to 400 years. It is indeed a very special project. Brand Welcomhotel looks forward to reviving the glory of Lunera ki Sarai by enabling memorable experiences at this heritage resort.”

Pankaj Phulwani, Director of Lunera Castle Resort and Spa added, “ITC Hotels' expertise in hospitality is well established. We have no doubt that through their acclaimed service standards upheld by their competitive talent, this resort will shine brighter and will elevate Mandu to one of Madhya Pradesh’s favourite tourist destinations. Given the enriching experiences that Brand Welcomhotel is known for, we are sure that this fort-style resort against the Sarai’s heritage backdrop will be a big draw for travellers.”

Welcomhotel by ITC Hotels continues to expand its footprint, offering upper upscale accommodations designed to enhance both leisure and business stays. The brand focuses on blending local aesthetics with modern comforts, supported by ITC Hotels' renowned culinary expertise and commitment to enriching guest experiences.
 

The Leela Ambience Gurugram Hotel and Residences has announced the appointment of Shridhar Nair as Senior Vice President and General Manager. Nair will be based in Gurugram, overseeing operations at The Leela Ambience Gurugram while also managing several other properties, including The Leela Ambience Convention Hotel, The Leela Mumbai, The Leela Gandhinagar, Mahatma Mandir Convention Centre Complex, and The Imperial Club by The Leela.

Nair's new role reflects The Leela Ambience Gurugram's commitment to enhancing its reputation as a leading luxury property in Delhi NCR. This appointment aims to further improve guest experiences, upgrade facilities, and maintain high service standards.

Nair brings extensive experience to his role, having previously served as General Manager of The Leela Goa and holding a senior position at The Leela Corporate Office. His past projects include significant improvements in food and beverage services at The Leela Mumbai and enhancements at The Leela Goa. His leadership has earned him multiple awards, including Best GM—Luxury from Hotelier India and other recognitions from HOSI, CII, and Business World.

Nair holds a postgraduate diploma in Hotel Management from IHM Trivandrum, a Bachelor of Arts from Mumbai University, and a General Manager's certification from Cornell University.

“I am delighted at the opportunity to work closely with our teams at the iconic Leela Ambience Gurugram and Leela Ambience Convention Hotel to offer a holistic luxury experience to our guests. I am certain The Leela’s core value of Athiti Devo Bhava (guest is god) will resonate in everything we do at our majestic hotels and that we will continue to push our boundaries for exceeding our guests’ expectations from the world’s best brand, which exemplifies true Indian luxury," said Shridhar Nair.

With Nair's leadership, The Leela Ambience Gurugram and its affiliated properties are expected to continue their tradition of luxury hospitality, enhancing the guest experience across all locations.

Renaissance Ahmedabad Hotel and Fairfield by Marriott Ahmedabad have announced the appointment of Amit Kumar as the Cluster General Manager for both properties in the Heritage City. With over 20 years of experience in the hospitality industry across India and the United Kingdom, Amit Kumar brings a wealth of expertise to his new role, where he will oversee the operations of both Renaissance Ahmedabad Hotel and Fairfield by Marriott Ahmedabad. His leadership approach and commitment to enhancing guest experiences are expected to contribute significantly to the ongoing success of these hotels.

Amit Kumar began his career with Hyatt Hotels International, where he developed his pre-opening skills in hotel management. He later joined Marriott International as part of the pre-opening team at JW Marriott Mumbai Juhu. Over the years, Amit has demonstrated a strong capability to lead teams, drive revenue growth, and improve guest satisfaction. One of his notable achievements was during his tenure as the General Manager at Courtyard by Marriott Raipur. In 2016, he successfully launched and positioned the city’s first Marriott hotel as the top choice for business, leisure, and social travelers, laying a solid foundation for its future success.

Most recently, Amit served as General Manager at Courtyard by Marriott Pune Chakan, where he achieved significant improvements in market share, revenue, guest engagement, and profit margins. Under his leadership, the hotel earned several prestigious awards, including the Marriott Select Brands Diamond Circle Award in 2023 and 2022, the Marriott Select Brands Platinum Circle Award in 2019, and the Hotel of the Year Award in 2019. Additionally, the hotel received the JW Marriott Jr. Diversity and Inclusion Award of Excellence in 2019.

Amit Kumar’s passion for travel, reading, and exploring new cuisines aligns with the diverse offerings at Renaissance and Fairfield by Marriott. His appointment marks a new chapter for these properties, with the confidence that his leadership will elevate guest experiences and further strengthen the hotels’ positions as premier destinations in Ahmedabad.

The Westin Gurgaon, New Delhi, has appointed Naveen Rathee as the new Director of Food and Beverage. With over a decade of experience in the hospitality sector, Naveen brings extensive expertise to oversee the hotel’s food and beverage operations.

Naveen's career includes roles at major luxury hotel chains such as Hilton Hotels, IHG Hotels, Hyatt Group, and Taj Hotels. His background involves managing food and beverage operations, improving service quality, and identifying emerging trends in the industry. Naveen started his career with The Oberoi Group, and his experience spans driving culinary innovation and leading successful teams.

At The Westin Gurgaon, Naveen will lead the daily operations of the hotel's food and beverage outlets, including specialty restaurants, lounges, bars, and banquet services. His role will focus on enhancing guest experiences and maintaining high standards of service and quality.

Rahul Puri, Cluster General Manager at The Westin Gurgaon and The Westin Sohna Resort and Spa stated, “We are excited to welcome Naveen to The Westin Gurgaon family. With his diverse experience and knowledge of evolving trends, we are confident that he will drive innovation within our culinary operations and elevate our service standards while achieving our business objectives.”

Naveen is known for his people-oriented leadership style and commitment to quality. He aims to strengthen the hotel’s reputation as a leading destination for culinary excellence. Outside of work, Naveen enjoys playing volleyball and reading, reflecting his dedication to teamwork and continuous learning.

Eco Hotels and Resorts Limited, a key player in the green hospitality sector, has announced its latest venture under Regulation 30 of SEBI (LODR) Regulations, 2015. Following the Board's approval on July 31, 2024, the company has finalized an agreement to acquire three newly constructed hotels, totaling 94 rooms, in the scenic Sindhudurg district of Maharashtra.

Sindhudurg, known for its coastal beauty and rich history along the Konkan coast, offers an ideal setting for Eco Hotels' continued expansion. Spanning approximately 5,207 sq. km and bordered by the Arabian Sea, this district is accessible via the Bombay-Goa route and Konkan Railway. The newly acquired hotels, strategically positioned near popular beaches, will bolster Eco Hotels' commitment to reducing net carbon emissions, aligning with their goal to reach 500 rooms by December 2024.

Vinod K. Tripathi, Executive Chairman of Eco Hotels and Resorts Limited stated, "India's tourism industry is rapidly growing, with new destinations emerging. Eco Hotels is eager to secure a strong presence quickly. Even in our first year of operation, we already have over 200 rooms in service. As we expand, we carefully evaluate each opportunity to ensure it is viable and beneficial for all parties involved. We are focused on creating value for our investors and are committed to being a long-term player, aiming to have about 5,000 rooms operational within the next five years. We are also progressing on our EBOT model, which utilizes 3D volumetric construction technology, and are close to establishing our first special purpose vehicle for this initiative.”

Akash Bhatia, CEO of Eco Hotels and Resorts Limited added, "The addition of these three hotels in Sindhudurg is a significant step in our mission to provide eco-friendly accommodations with net carbon zero emissions. We are actively developing operational and marketing strategies to get these properties running as soon as possible. These new hotels will reflect our commitment to eco-friendly practices while offering a unique and high-quality experience for our guests."

Thomas Cook (India) Limited, a prominent player in India's omnichannel travel services market, and its group company SOTC Travel, introduced a new Customer Self-Service (CSS) holiday app. Available on both iOS and Android platforms, this app is designed to simplify and enhance the post-booking experience for travelers.

Managing post-booking details such as visas, flights, hotel vouchers, itineraries, and receipts could be cumbersome and stressful. The CSS app aims to address these challenges by providing a user-friendly interface that consolidates all necessary travel information and services in one place.

The app, which was piloted in April 2024, has seen notable improvements and currently boasts a 50 percent adoption rate among users.

Key Features of the Customer Self-Service App:

• Comprehensive Booking Details: Users can access complete details of their bookings, including flights, hotel reservations, sightseeing schedules, transportation, guides, and meal preferences.
• Instant Accessibility: The app offers round-the-clock access from any location.
• Travel Documentation: Important travel documents such as flight tickets, visa requirements, forms, hotel vouchers, and insurance details are available on demand.
• Real-Time Updates: The app provides real-time information on visa status, weather conditions, and other critical travel updates.
• Omnichannel Advantage: The app supports bookings made online, offline, or through a combination of both channels.

Rajeev Kale, President and Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “We are consistently exploring ways to deliver a truly seamless experience for our customers. I am hence delighted with the launch of our CSS app - that empowers our customers with simplified post-booking services at their fingertips. With the festive season approaching, this launch is perfectly timed to elevate our customers' experience for their upcoming holidays.”

Daniel D’Souza, President and Country Head - Holidays, SOTC Travel added, “With a legacy of 75 years of being an Indian-entrepreneurial brand, SOTC believes that ‘no one understands the Indian traveller better than SOTC’. Whether customers book their trips online or through our stores, we understand that the post-booking phase can be a stressful period. Through the launch of our innovative CSS app, we look forward to providing our customers with the comfort and convenience of a smooth post-booking experience.”

Sheraton Hyderabad Hotel has appointed Subhankar Bose as its new General Manager. Recognized as one of the Top 20 General Managers in the People's Choice Awards 2024, Bose brings extensive experience in hospitality management, with a strong focus on operational efficiency and sales growth. In his new role, he is expected to drive the Sheraton Hyderabad team towards improved guest satisfaction and service standards.

Before taking on his current position, Subhankar Bose served as the General Manager at Kochi Marriott Hotel starting in February 2021. During his tenure, he significantly contributed to community development and staff advancement initiatives. His efforts included the implementation of Marriott International's "Life on Time" program, a QR code feedback system, and platforms such as "Frankly Speaking With Subhankar," all of which promoted work-life balance at the hotel. Additionally, Bose collaborated with Kochi Metro and Rajagiri College on thrifting projects aimed at supporting underprivileged communities through sustainable initiatives. His leadership led to Kochi Marriott winning the Chief Minister’s Excellence Award for labor welfare in the star hotel and resort category in 2022.

Bose's extensive career includes key operational roles in competitive hotel markets across India, including Bengaluru, Kochi, New Delhi-NCR, Mumbai, and Kolkata. He has worked with prestigious hospitality brands such as Taj Hotels, Hyatt International, and Accor Hotels, contributing to their growth and reputation in the industry.

Beyond his professional achievements, Subhankar Bose is deeply committed to maintaining a balanced personal life. He is an enthusiast of Indian classical music and a skilled tabla player. Additionally, as an avid traveler, he immerses himself in local cultures, learning languages and exploring regional cuisines in every destination he visits. These personal passions are expected to enhance his role as General Manager at Sheraton Hyderabad, a city that blends business, culture, and modern lifestyle.

Skippi has announced the launch of its latest product line, Crazy Corn. This new range introduces four distinct flavors: Cream and Onion, Jalapeno, Lemon and Mint, and White Chocolate. The product is designed to offer a unique snacking experience, blending rich flavors with a touch of nostalgia, all while utilizing innovative freeze-drying technology and minimal oil.

Initially available on Skippi’s website, Amazon, Flipkart, MyStore, and Byron, Crazy Corn is priced at Rs 99. The snack aims to provide a distinctive taste experience while maintaining a commitment to quality ingredients. By employing freeze-drying technology, Crazy Corn preserves the natural flavor and texture of the corn, resulting in a crispy, crunchy snack that retains its fresh taste without the need for artificial preservatives.

The freeze-drying process used in Crazy Corn involves removing water from the food by freezing it and then placing it in a vacuum, where the ice turns directly into vapor without melting. This advanced technology, also utilized by astronauts, sets Skippi's Crazy Corn apart from other brands. The method ensures a light, dry snack that is ideal for long-term storage, guaranteeing the freshest taste and highest quality.

Ravi Kabra, Co-Founder of Skippi said, “We are incredibly excited about the introduction of Crazy Corn and its potential to significantly impact our brand. This launch is a big step for Skippi as we introduce a new snack that combines great taste with a nostalgic feel. Made using just 2 percent olive oil and freeze-dried technology, Crazy Corn ensures a healthier, crunchy snack experience. We believe it will not only captivate our existing customers but also attract new ones by offering a unique and memorable option that meets modern snacking desires.”

The flavors in Crazy Corn are inspired by a combination of creativity and nostalgia. Cream and Onion offers a classic taste that is a favorite among many, while Jalapeno caters to those who prefer a spicy kick. Lemon and Mint provides a refreshing and light option, especially suited for summer, and White Chocolate delivers a dessert-like experience in a crunchy form.

As Skippi continues to diversify its product offerings, the brand remains focused on enhancing customer satisfaction and delivering high-quality snacks. With plans to further expand the product line, Skippi is dedicated to providing exceptional flavor and a nostalgic experience for snack enthusiasts.

Disney Cruise Line has released new details about one of the seven themed areas aboard its upcoming ship, the Disney Adventure, set to launch from Singapore in 2025. Central to the ship’s design is the Disney Imagination Garden, an immersive space that reflects 100 years of Disney’s storytelling, combining retail and hospitality elements for a unique onboard experience in India and beyond.

The Disney Imagination Garden is designed as an enchanted valley, inspired by Disney’s iconic stories, and features vibrant, open-air landscapes set against a three-deck-tall storybook castle art piece—a first for Disney Cruise Line. This central hub will also include a state-of-the-art theatrical stage, two quick-service eateries, a bar, and garden-view staterooms, offering guests a blend of dining, entertainment, and retail experiences in a single area.

“Disney Imagination Garden is the heart of the Disney Adventure, where our guests will interact with our Disney, Pixar, and Marvel stories in new ways,” said Laura Cabo, portfolio executive creative director at Walt Disney Imagineering. She emphasized the opportunities this space provides for innovative design, creating experiences that blend entertainment with Disney's rich storytelling legacy.

The Disney Imagination Garden is one of seven uniquely themed areas on the Disney Adventure, which also includes Disney Discovery Reef, San Fransokyo Street, Wayfinder Bay, Town Square, Marvel Landing, and Toy Story Place. More details about these areas are expected to be shared as the launch date approaches.

Exploring Disney Imagination Garden

The Disney Imagination Garden is designed to evoke the feel of a classic pop-up storybook, featuring landscapes with decorative foliage, shaped topiaries, and scenic props like towering trellises. The area will be anchored by the Garden Stage on one end and the larger-than-life castle artwork on the other, offering families a place to explore, dine, and enjoy entertainment throughout the day.

At the heart of the garden is the Garden Stage, equipped with three-deck-high LED screens and special effects, providing a platform for high-energy shows, character appearances, and other entertainment. One of the signature shows, "Avengers Assemble!," will feature Marvel Super Heroes in an action-packed performance, including the debut of Deadpool on Disney Cruise Line.

Dining and Entertainment

Disney Imagination Garden will house two quick-service eateries: Mowgli’s Eatery and Gramma Tala’s Kitchen, both continuing the immersive storytelling theme. Mowgli’s Eatery will serve Indian cuisine with a focus on regional dishes inspired by "The Jungle Book," while Gramma Tala’s Kitchen will offer Pacific and Asian flavors in a setting inspired by "Moana."

Families staying in the new Garden View staterooms will have verandahs overlooking the Disney Imagination Garden, providing easy access to this central area and its many offerings.

The Disney Adventure is scheduled to begin sailing from Singapore in 2025, offering three- and four-night voyages throughout the region. The ship will be a destination in itself, with numerous opportunities for families to enjoy Disney’s signature entertainment and hospitality without leaving the vessel.

The Disney Adventure, with a passenger capacity of approximately 6,700 and around 2,500 crew members, will sail from the Marina Bay Cruise Centre as part of a five-year collaboration between Disney Cruise Line and the Singapore Tourism Board.

DoubleTree by Hilton Goa-Panaji has announced the appointment of Roselyn Marian as its new Director of Sales. This move highlights the hotel’s commitment to strengthening its business development efforts, particularly in the Meetings, Incentives, Conferences, and Exhibitions (MICE) segment.

Roselyn, based in Mumbai, brings over 13 years of experience across various sectors to her new role. She will lead the hotel’s business development operations, aligning sales strategies with the hotel’s overall business goals. Her extensive background positions her well to create a target-driven environment within the team.

Roselyn said, "I am thrilled to be joining the DoubleTree by Hilton Goa-Panaji team. I look forward to applying my expertise and leadership skills to drive strategic sales initiatives."

Roselyn’s career includes roles with notable brands such as The Oberoi Mumbai, Taj President, Leela Mumbai, Marriott NSO, and Hyatt Regency New Delhi. She was also part of the pilot batch for Marriott’s cluster sales setup in India.

Harshad Nalawade, General Manager of DoubleTree by Hilton Goa-Panaji expressed, "We’re excited to welcome Roselyn to our team. With her impressive track record, I’m confident she will steer our hotel toward greater productivity and growth."

Outside of her professional life, Roselyn enjoys traveling, gardening, and caring for senior citizens.

Accor, a leading global hospitality group, and Brigade Hotel Ventures Ltd. (BHVL) have announced the opening of their first ibis Styles property in Karnataka, marking a significant addition to the hospitality sector in the region. ibis Styles Mysuru is the third ibis Styles hotel in India, following launches in Goa, and represents the fourth collaboration between Brigade and Accor.

The new ibis Styles Mysuru, situated on KRS Road, adds to the growing partnership between the two companies. The hotel features 130 rooms, including 30 suites with kitchenettes, private balconies, and spacious living areas. A children’s play area is available, catering to families and ensuring a comprehensive accommodation experience.

The hotel’s design incorporates elements inspired by the Ranganathittu Bird Sanctuary, providing a modern yet culturally resonant environment. ibis Styles Mysuru also offers diverse dining options. The Verandah serves a blend of traditional and modern cuisine, while the Flamingo Bar provides a relaxed setting for drinks. The upcoming KA 16 rooftop restaurant will offer panoramic views and an upscale dining experience. Additionally, the hotel includes five meeting rooms, a banquet hall, and outdoor catering services.

Amenities at ibis Styles Mysuru include a swimming pool, a 24/7 fitness center, and access to the Accor Live Limitless loyalty program, which rewards guests with points on stays, dining, and events.

Garth Simmons, Chief Operating Officer of Accor’s Premium, Midscale, and Economy Division in Asia, commented, “Our partnership with Brigade Group has been crucial in realizing our vision. This opening represents our fourth hotel with them and the first ibis Styles. We appreciate their support in creating a space that combines modern travel needs with Mysuru’s heritage.”

M R Jaishankar, Executive Chairman of Brigade Group, noted, “Mysuru is an important tourist destination in Karnataka, with a notable increase in visitors post-COVID-19. ibis Styles Mysuru blends contemporary design with traditional Mysuru elements, aiming to redefine hospitality in the region. This is Brigade Group’s 27th project in Mysore and its 9th hotel across India in collaboration with international hospitality brands.”

Anuj Chaudhry, Cluster General Manager, added, "We are excited to introduce our first ibis Styles property in Karnataka. The hotel’s design reflects the vibrant birdlife of Ranganathittu Bird Sanctuary and aligns with Accor’s energy. We anticipate ibis Styles Mysuru will offer a fresh and exceptional hospitality experience in the region."

The launch of ibis Styles Mysuru enhances Karnataka’s hospitality offerings, providing guests with a stylish stay in Mysuru, known for its rich culture and hidden attractions.

Hyatt Centric Ballygunge Kolkata has announced the appointment of Saurav Basak as its new Director of Sales. Bringing over 13 years of experience in managing room sales, catering, and MICE events across India and South Asia, Basak adds significant expertise to the hotel’s team.

In his new role, Basak will oversee the sales budget, monitor expenses, and ensure financial targets are met. His responsibilities also include maintaining sales volume and pricing strategies by staying informed on market trends, managing a high-performing sales team, and tracking competitor activities.

Basak’s career in the hospitality industry has seen steady growth since he graduated with a Bachelor of Science in Hotel Management from Nips School of Hotel Management. Prior to this role, he served as Associate Account Director at Hyatt Hotels and Resort, where he established the first Cluster Sales operation from Eastern India. At Marriott Hotels India Pvt Limited’s National Sales Office, Basak worked as Senior Sales Manager, significantly boosting revenue and expanding the MICE and sports segments in Eastern India. He has also held key positions at IHG Hotels, Lemon Tree Hotels Limited, Fortune Park Hotels Limited, and The Stadel Kolkata.

Outside of work, Basak enjoys surfing and staying active at the gym, combining his love for the ocean with his commitment to fitness.

Eight Continents Hotels and Resorts has introduced a rebranded website, reflecting its commitment to offering luxury and unique experiences to travelers worldwide. The redesigned site emphasizes a user-friendly interface, making it easier for visitors to explore the company's expanded property portfolio, which includes a diverse range of accommodations in various iconic destinations.

The new website is organized for easy navigation, allowing users to seamlessly browse through different properties, each offering a distinct and luxurious stay. The portfolio now features a broader selection of options, from peaceful countryside retreats to vibrant urban accommodations, historic sites, and modern architectural wonders. This expansion underscores Eight Continents' focus on providing exceptional experiences tailored to the varied preferences of its guests.

In addition to the expanded property listings, the website ensures that guests can access competitive rates for staycations, offering value without compromising on luxury. Whether planning a romantic escape, a family vacation, or a solo adventure, visitors can easily find and book their ideal stay through the site.

Richa Adhia, Managing Director of Eight Continents Hotels and Resorts said, "Our rebranded website reflects our dedication to evolving and enhancing the guest experience. While our digital presence has been transformed to better serve our customers, our core commitment to providing unique and luxurious experiences in iconic locations around the world remains unchanged. We invite travelers to explore our new website and discover the exceptional destinations and services that have made Eight Continents Hotels and Resorts a preferred choice for luxury travelers."

The website also incorporates advanced features to simplify the booking process, providing detailed property descriptions, enhanced visuals, and seamless navigation. Additionally, it offers travel guides, blog articles, and destination highlights to assist travelers in planning their trips, ensuring a comprehensive and informed booking experience.

Le Meridien Mahabaleshwar Spa and Resort has announced the appointment of Saira Dhir as its new Director of Sales and Marketing. With over 18 years of experience in luxury hospitality, Saira brings extensive industry knowledge to her new role at the resort.

Saira's career began with Indian Hotels Co. Ltd at a palace hotel in North India. She then progressed within the Taj Group, holding various roles across multiple locations, demonstrating her adaptability and commitment. Her time with the Taj Group provided her with a solid foundation for her subsequent positions in the luxury hospitality sector.

After her tenure with the Taj Group, Saira joined Thomas Cook as the General Manager Sales for Leisure Inbound, where she focused on super luxury travel for high-end clients exploring India. She later became a key part of the regional sales team for MICE and leisure at The Leela Hotels, Palaces, and Resorts.

Recognized for her leadership, Saira is committed to achieving results and is known for her strategic thinking. Throughout her career, she has also been dedicated to mentoring emerging talent, helping to guide their growth in the hospitality industry.

Anand Choubey, GM of Le Meridien Mahabaleshwar Spa and Resort stated, "We are excited to have Saira join the leadership team. Her extensive experience in luxury hospitality, combined with her strategic vision and dedication, will undoubtedly drive our sales and marketing efforts to new heights."

Le Meridien Mahabaleshwar Spa and Resort anticipates that Saira's expertise will positively impact the team and strengthen the resort's position as a top luxury destination.

ITC Hotels continues its expansion in the Indian hospitality sector with the signing of a new Welcomhotel property in Pushkar, developed in partnership with SRK Hospitality Pvt. Ltd. Scheduled to open in 2026, this new addition will be situated on nearly 3 acres of land, conveniently accessible by air, rail, and road. Located just 50 km from Kishangarh Airport, the Welcomhotel Pushkar will feature 96 guest rooms, comprehensive banquet facilities, and a range of dining options including an all-day dining restaurant, a lobby lounge, a specialty restaurant, and a bar. The property will also offer recreational amenities such as a swimming pool, fitness center, spa, and a kids’ club.

Pushkar, known for its temples, shrines, and scenic beauty, is a popular destination for weekend getaways. The town offers a variety of activities including boating, camel safaris, spiritual experiences, picnics, camping, and local cuisine, making it a prominent attraction in Rajasthan.

Anil Chadha, Chief Executive of ITC Hotels commented, “The Welcomhotel brand continues to grow under the asset right strategy. We recently opened the 25th Welcomhotel in Belagavi (Belgaum) Karnataka last month.  Pushkar, located close to Ajmer and Jaipur, is one of Rajasthan’s most visited leisure destinations for its versatile offerings. Welcomhotel Pushkar shall showcase the legacy of this charming region.”

Mahesh Advani and Ajay Modi from SRK Hospitality Pvt Ltd added, “Pushkar’s popularity is on the rise, and with demand surpassing supply, we believe that Welcomhotel Pushkar will deliver exceptional service for tourists. The collaboration between SRK Hospitality and ITC Hotels will ensure the development of a high-quality resort facility.”

The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa have announced the appointment of Prem Pareek as the new Cluster Director of Finance. With over 15 years of experience in financial management, Pareek brings a solid background in financial leadership and expertise to the role. His appointment underscores the hotels' commitment to strengthening their financial operations and overall performance.

A Chartered Accountant by profession, Pareek has held significant positions in the hospitality industry. His previous roles include Director of Finance for Ibis Hotels under the Accor Group and Financial Controller at Devyani International, a prominent QSR company. His career also includes positions at Marriott International, where he worked at Renaissance Lucknow Hotel and Courtyard by Marriott Ahmedabad. Most recently, Pareek served as Director of Finance at The Leela Palace, New Delhi. His extensive experience across various high-profile properties equips him with valuable insights into the financial aspects of the hospitality sector.

In his new role, Pareek will manage all financial operations for The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa. His responsibilities include overseeing fiscal management, enhancing profitability, and ensuring financial integrity. Pareek will play a crucial role in optimizing financial processes, developing innovative finance structures, and mentoring the finance team. His focus will be on resource management, internal controls, and regulatory compliance.

Rahul Puri, Cluster General Manager for The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa, remarked, “Prem’s leadership, strategic insight, and financial acumen make him a valuable addition to our team. We are confident that his contributions will further enhance the financial strength and operational efficiency of both properties.”

Beyond his professional achievements, Pareek is known for his engaging personality and modest demeanor. He has a passion for traveling and reading non-fiction books, which broadens his understanding of global cultures and trends. His diverse approach to life and work is expected to bring new perspectives and energy to the teams at The Westin Gurgaon and The Westin Sohna Resort and Spa.

Shangri-La Bengaluru has announced the appointment of Debanjan Kundu as the new Director of Sales and Marketing (DOSM). With nearly two decades of experience in the hospitality industry, Kundu will be instrumental in driving the hotel’s market expansion and revenue growth, enhancing its presence in the competitive Indian retail and hospitality sectors.

Kundu’s extensive career spans various roles in hospitality management and operations, having worked with prestigious luxury brands in India and the Maldives. He has held senior positions at luxury hotels in Hyderabad and Bengaluru, and also served as Senior Director of Sales-India at Amadeus. His career began as a Corporate Trainee in Kolkata, where he quickly transitioned to sales, leveraging his strategic mindset and methodical approach to foster business growth and expand market presence.

Kundu holds an MBA in marketing from the University of Wales, Trinity St. David, which has further equipped him with the skills necessary for success in his field. His leadership at Shangri-La Bengaluru is expected to bring innovative marketing strategies to strengthen the hotel’s position as a premier luxury destination for both business and leisure travelers.

Kundu said, “I am thrilled to be joining Shangri-La Bengaluru. The hotel has a long-standing reputation for providing exceptional hospitality and unparalleled service in the heart of this vibrant city. My focus will be on further strengthening our position as the leading luxury destination for both business and leisure travellers.”

Kundu’s diverse background, which includes expertise in food and beverage, management, recruitment, sales, leadership, and operations, positions him to deliver high-quality service to guests at Shangri-La Bengaluru. Beyond his professional commitments, Kundu is passionate about literature and travel, reflecting a broader interest in global cultures and experiences.

Tim Hortons, the globally recognized coffee chain, has opened its 32nd store in India, marking its first presence in Ahmedabad, Gujarat. The new outlet, located on the ground floor of Sardar Vallabhbhai Patel International Airport's Domestic Arrivals, is a strategic addition to the brand's ongoing expansion in India, providing travelers and locals with access to Tim Hortons' renowned coffee and food offerings.

The Ahmedabad store operates around the clock, offering a welcoming atmosphere for travelers and residents. The menu features Tim Hortons' signature 100 percent premium Arabica coffee, along with a selection of refreshing beverages and made-to-order food options. Customers can enjoy popular items like the Frozen French Vanilla, Cheese Melts, Donuts, and Timbits. A standout feature of this new location is the glass facade donut station, where customers can observe the preparation and decoration of fresh donuts.

Tim Hortons has incorporated local cultural elements into the store's design to celebrate its entry into Ahmedabad. The wall decor includes hand-stitched patterns inspired by the iconic motifs of Kutch, Gujarat. A prominent feature is a large decorative Tim Hortons cup adorned with intricate Kutch embroidery, symbolizing the brand's connection to the cultural heritage of the region while maintaining its modern aesthetic.

Tarun Jain, CEO of Tim Hortons India said, "We are incredibly excited to bring Tim Hortons to Ahmedabad, a city known for its vibrant culture, colors, and warm hospitality. Our new store at Domestic Arrivals, Sardar Vallabhbhai Patel International Airport, will serve as a gateway for travelers to experience our signature blends and delicious treats. We look forward to creating memorable moments and forging lasting connections with every guest who walks through our doors in Ahmedabad."

With this new location, Tim Hortons aims to become a preferred destination for travelers and coffee enthusiasts at the busy Ahmedabad airport, offering a relaxing spot to recharge before or after a journey.

Stone Wood Hotels and Resorts, known for its affordable boutique offerings, has announced the opening of its latest property in Kumbhalgarh, marking the brand's second venture in Rajasthan. Located just 100 km from Udaipur Airport, the hotel is easily accessible via a 2-hour drive on well-connected roads, making it a convenient option for travelers. The property is near the historic Kumbhalgarh Fort, a UNESCO World Heritage site, as well as other local attractions like the Ranakpur Jain Temple and Kumbhalgarh Wildlife Sanctuary.

The new Stone Wood Hotel in Kumbhalgarh features 21 uniquely themed rooms, including Deluxe, Super Deluxe, and Suite categories. The themes—Fort, Moon, and Botanical—are designed to provide a distinctive and comfortable stay for all guests.

Dining options at the hotel include a multi-cuisine restaurant offering dishes prepared by skilled chefs, and a rooftop café that offers panoramic views of the Kumbhalgarh valley, surrounded by lush greenery.

The property also offers a large swimming pool with a separate area for children, along with a Games and Activity room that includes a variety of indoor and outdoor games. The hotel is well-equipped to host corporate and social events, featuring a versatile banquet hall and a spacious open lawn that cater to the MICE and wedding segments.

For guests interested in exploring the cultural heritage of Kumbhalgarh, the hotel provides curated experiences, including visits to Kumbhalgarh Fort, Kumbhalgarh Wildlife Sanctuary, and other local sites such as the Lord Shiva Temple, Vedi Temple, and Hammeripal Lake.

Stone Wood Hotels and Resorts continues to focus on expanding its footprint across India, offering travelers affordable luxury in picturesque locations. The new Kumbhalgarh property reflects the brand’s commitment to providing unique hospitality experiences through a blend of personalized service and value-driven vacation offerings.

Novotel Vijayawada Varun has announced the appointment of Manish Kumar Pathak as its new Hotel Manager. Pathak brings a wealth of experience to his role, having held various leadership positions in the hospitality industry. His previous roles include Operations Manager at Novotel Visakhapatnam Varun Beach, Director of Food and Beverage at Novotel Ahmedabad, Food and Beverage Manager at Novotel Visakhapatnam Varun Beach, and Assistant Manager Banquets at Marigold Hotels.

Pathak’s educational background includes a B.A. in International Hospitality Management from the International Institute of Hotel Management, affiliated with Queen Margaret University, U.K.

In his new role at Novotel Vijayawada Varun, Pathak is expected to apply his extensive experience and leadership skills to enhance operational efficiency and elevate guest satisfaction. His strategic thinking and practical approach to management have been key drivers of success in his previous positions.

Pathak said, "I am excited to leverage my leadership and entrepreneurial skills at Novotel Vijayawada Varun, a property renowned for its commitment to excellence. Together with the talented team here, I am dedicated to fostering a culture of innovation and delivering unparalleled guest experiences that set new benchmarks in the hospitality industry."

Nestled in the heart of Vijayawada, Novotel Vijayawada Varun is known for its modern amenities and high standards of service. Under Pathak's leadership, the hotel aims to continue its tradition of excellence while introducing new strategies to enhance guest experiences.

Fortune Hotels, a member of ITC’s hotel group, has announced the signing of its latest property in Rishikesh, Uttarakhand. This under-development project, offering views of the Ganges, is slated to open in June 2025. The new addition reflects Fortune Hotels' ongoing expansion into tier II and III cities, with a particular focus on leisure destinations across India.

The upcoming Rishikesh property will feature a variety of well-appointed rooms and suites designed to meet the needs of modern travelers, whether they are seeking spiritual renewal or adventure. The resort will include contemporary amenities such as a spacious café, an all-day dining restaurant, a bar, and a versatile banquet hall suitable for various events. Additionally, guests can look forward to unwinding at a state-of-the-art spa or enjoying the rooftop swimming pool with panoramic views of the surrounding landscape.

Samir MC, Managing Director of Fortune Hotels stated, "We are committed to Fortune Hotels' expansion plans into tier II and III cities, with a special focus on leisure markets. This upcoming property, strategically located in the beautiful confines of Uttarakhand, makes for a very strong business proposition, and is our fifth signing in the state. Its impressive location and spiritual fabric adds another feather to our leisure offerings that our guests can travel to and explore.”

Rishikesh, situated at an altitude of 340 meters, is a city of significant cultural and spiritual importance. Located approximately 45 kilometers from Dehradun, it is known as the 'Yoga Capital of the World,' attracting visitors from around the globe who seek peace and spiritual enrichment. Additionally, Rishikesh is popular among adventure enthusiasts, offering activities such as river rafting and trekking. The city also serves as a gateway to the Char Dham pilgrimage sites: Badrinath, Kedarnath, Gangotri, and Yamunotri. The vibrant culture, the serene Ganga Aarti at Triveni Ghat, and the city's proximity to major business hubs and pharmaceutical companies in Haridwar, Rishikesh, and Dehradun, further enhance its appeal.

Fortune Hotels already has a strong presence in Uttarakhand with operational properties in Haridwar, Haldwani, Mussoorie, and a soon-to-open jungle retreat in Jim Corbett. The new Rishikesh property will further strengthen the brand's footprint in the state, offering a blend of spiritual and adventure experiences to its guests.

The newly opened Aamaghati Wildlife Resort, situated on the edge of Ranthambore National Park, offers a distinctive blend of adventure and luxury for those seeking a unique vacation experience. The resort is now operational and welcomes guests eager to explore the renowned wildlife sanctuary. Additionally, Zones 6 to 10 are open for safari during the monsoon season.

The resort's location within one of India's premier wildlife sanctuaries promises an exceptional experience, combining outdoor excitement with high-end comfort. Named after a picturesque mango tree-lined ravine in Ranthambore Sanctuary, Aamaghati Wildlife Resort is notable for its proximity to the park, famous for its thriving tiger population. While winter is traditionally the peak tourist season, Aamaghati provides a unique experience year-round. The monsoon months transform the forest into a lush, green paradise, offering a captivating atmosphere for visitors.

Reflecting a blend of historical heritage and Mud architecture, the resort is inspired by the legacy of the Chauhan kings of Ranthambore. The design incorporates elements like the Johra Bohra bar and Badal Mahal restaurant, which pay tribute to the region's historical fortifications. The resort's design was conceptualized by Mud Architecture pioneers, the late Revathi and Vasant Kamath, using traditional materials like mud, cow dung, and lime plaster. The layout mirrors the zones of Ranthambore National Park and is built on an elevated platform, providing a 360-degree view of the surrounding landscape. Accessibility features ensure that the resort is suitable for multi-generational families.

Accommodations at Aamaghati Wildlife Resort are available in four categories: Evoke, Elegant, Legacy Suite, and Signature Suite. Each room offers views of the Aravali mountains and combines comfort with luxury. Rooms are named after famous Ranthambore tigers, such as Bond, Sundari, or Charger, with room numbers reflecting the tigers' identification codes. The design includes traditional village house elements, bamboo and wicker roofs, and teak logs, while maintaining high-quality amenities. Guests can enjoy early morning jungle safaris and stunning forest views from their rooms. The resort also features suites with two bathrooms to facilitate quick preparation for safari excursions.

The resort is also designed with sustainability in mind. Utilizing mud plaster, Aamaghati Wildlife Resort conserves five percent of total energy consumption, minimizes carbon footprints, and maximizes water conservation. Plastic use is reduced with glass bottles provided for guests, and the resort operates its own water bottling plant. ESTP plants and natural rivulets help recharge groundwater, while treated wastewater supports the resort's greenery.

Accessible via the Delhi-Mumbai Expressway, Aamaghati Wildlife Resort is a four-and-a-half-hour drive from Delhi and four hours from Gurugram. It is also easily reachable from Jaipur airport and connected by train from Delhi and Mumbai to Sawai Madhopur.

With its focus on luxury, historical charm, and sustainability, Aamaghati Wildlife Resort is poised to become a prominent destination for travelers seeking both relaxation and adventure near Ranthambore National Park.

TreeHouse Hotels and Resorts has announced the signing of TreeHouse Narmade – A River Front Resort and Spa in Hoshangabad (officially Narmadapuram), Madhya Pradesh. This development marks the brand’s entry into the state, providing guests with an opportunity to experience the serene Narmada River within an hour’s drive from Bhopal Airport.

Located on the banks of the Narmada, TreeHouse Narmade offers a peaceful retreat with modern amenities including a terrace garden, restaurant, banquet facilities, and a swimming pool. The resort features Deluxe Rooms, Premium Rooms, and Suites, all offering views of the Narmada River, allowing guests to relax and enjoy nature.

The resort caters to a variety of interests beyond relaxation. Evening river cruises with tea and coffee snacks provide scenic views of the sunset over the Narmada River. Guests can also enjoy traditional Ayurveda treatments, yoga, meditation, and beauty treatments. The property is suitable for staycations, weddings, pre-wedding shoots, and outdoor film or television productions.

Jayant Singh, Managing Partner of TreeHouse Hotels and Resorts stated, “We are excited to introduce TreeHouse Narmade as our first property in Madhya Pradesh. The region’s rich cultural heritage, coupled with the serene beauty of the Narmada River, provides an unparalleled setting for our guests to relax and rejuvenate. We believe TreeHouse Narmade will offer a memorable experience for both leisure and business travelers.”

B R Saini, Chairman and Managing Director of the Narmade Resort added, “We are delighted to partner with TreeHouse Hotels and Resorts for our Narmade Resort. Their expertise in creating experiential stays aligns perfectly with our vision. We are confident that TreeHouse Narmade will become a premier destination for guests seeking to immerse themselves in the beauty and spirituality of the Narmada River.”

Located just 2 kilometers from Narmadapuram railway station, the resort provides easy access to local attractions. Guests can explore the sacred ghats, enjoy boat rides on the Narmada, visit historic temples in Omkareshwar and Maheshwar, and engage in water sports at the Marble Rocks of Bhedaghat and Dhuandhar Falls. The nearby Ahilya Fort in Maheshwar and the transformative pilgrimage of the Narmada Parikrama are also accessible. Additionally, trips to the Tawa Dam and Madai-Tiger Safari, both within a two-hour drive, can be arranged by the resort.

TreeHouse Narmade combines modern comfort with traditional Indian hospitality. Guests can explore Narmadapuram’s cultural heritage, participate in wellness activities, or embark on adventures. With its strategic location and diverse offerings, the resort aims to become a sought-after destination for travelers seeking a unique experience.

The Westin Gurgaon, New Delhi, has announced the appointment of Saurabh Sharma as the new Food and Beverage Manager. With over 14 years of experience in the food and beverage industry, Sharma brings extensive knowledge and a commitment to excellence to his new position.

Saurabh Sharma's background includes roles as Restaurant Manager and Food and Beverage Operations Manager at prominent establishments such as Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career, marked by significant contributions to these venues, positions him well to lead the culinary operations at The Westin Gurgaon, New Delhi. His leadership skills are expected to enhance the dining and beverage offerings, aligning with the hotel’s dedication to hospitality excellence.

In his new role, Sharma will work closely with the hotel’s Director of Food and Beverage to oversee all food and beverage operations. This includes managing restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the hotel’s award-winning outlets, including Seasonal Tastes (all-day diner), EEST (specialty Pan-Asian), Prego (specialty Italian), Sunset Story (rooftop bar and lounge), Mix Bar and Lounge (bar), Story Club and Lounge (night club), and Daily Treats (patisserie). Sharma aims to ensure seamless food and beverage operations, creating impeccable dining experiences and optimizing operational efficiencies to exceed guest expectations.

Sharma is skilled in developing procedures and service standards that drive business excellence. He has a proven track record of leading improvement initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. As a communicator, he connects well with individuals at all organizational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services.

In addition to his professional achievements, Saurabh Sharma enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Hyatt Centric Hebbal Bengaluru has announced the appointment of Chef Chandra Sharma as its new Executive Chef. With nearly 19 years in the hospitality industry, Chef Sharma is set to lead the culinary operations at this recently launched property.

Chef Sharma’s career began at Park Hyatt Goa Resort and Spa, and he has since held various roles across Hyatt properties in India and Dubai. Most recently, he served as Executive Sous Chef at Alila Diwa Goa, where he was responsible for overseeing culinary operations and enhancing the dining experience.

In his new role at Hyatt Centric Hebbal Bengaluru, Chef Sharma will apply his extensive knowledge of international cuisines and consumer preferences to oversee the hotel's food and beverage operations. His approach to culinary innovation and his experience in managing high-quality dining services will be integral to the hotel's offerings.

Chef Chandra Sharma, Hyatt Centric Hebbal Bengaluru remarked, “I am thrilled to embark on this new chapter with Hyatt Centric Hebbal Bengaluru and collaborate with the talented team here. I look forward to crafting innovative menus and delivering exceptional culinary experiences, all while showcasing the best of local produce for our esteemed guests.”

DoubleTree by Hilton Pune-Chinchwad proudly announces the appointment of Ramesh Chander as the new Food and Beverage (F&B) Manager. With over 16 years of experience in the hospitality industry, Ramesh brings extensive expertise to his new role, poised to enhance the hotel’s food and beverage operations.

Ramesh's distinguished career includes leadership roles at several renowned hospitality establishments. Before joining DoubleTree by Hilton, he served as the Food and Beverage Manager at Hilton Garden Inn, Hinjewadi, overseeing multiple F&B outlets and large-scale banquets. His extensive background also includes roles at Godwin Hotels and Resorts, Welcomhotel Katra by ITC Hotels, Seven Seas Hotel, Jaypee Hotels and Resorts, Taj Mahal Hotel New Delhi, and ITC Maurya New Delhi. Throughout his career, Ramesh has shown exceptional skills in food and beverage operations, restaurant management, and banquet management.

At DoubleTree by Hilton Pune-Chinchwad, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and maintaining high standards of service and quality.

Ramesh said, "I am excited to join DoubleTree by Hilton Pune-Chinchwad and lead the F&B team. I look forward to bringing my experience to enhance our guests' dining experiences and contribute to the continued success of this esteemed property."

Outside of his professional accomplishments, Ramesh enjoys watching movies and traveling, enriching his perspective and passion for the hospitality industry. Ramesh's appointment aligns with DoubleTree by Hilton's commitment to providing top-tier hospitality and exceptional dining experiences, reinforcing the hotel's reputation as a premier destination in Pune.

SAMHI Hotels Limited, a leading player in branded hotel ownership and asset management in India, has released its unaudited financial results for the quarter ending June 30, 2024.

According to Ashish Jakhanwala, Chairman and MD of SAMHI Hotels Ltd said, "We achieved total revenue of Rs 2,568 million and consolidated EBITDA of Rs 934 million. Our RevPAR increased by 13.0 percent year-on-year, indicating robust growth in our core markets and demand drivers. The integration of ACIC is progressing well, resulting in a ~520 basis points margin improvement in Q1FY25 compared to H1FY24. We have also initiated the rebranding of two ACIC hotels, which is expected to enhance their contribution to SAMHI."

Jakhanwala highlighted the company's solid liquidity and strong free cash flows from operations for FY25, which are expected to support both internal and external growth initiatives. He added, "With ongoing growth in our existing portfolio, the launch of new hotels, renovations, and rebranding of ACIC assets, coupled with a strong pipeline in key markets, our growth outlook remains positive for the upcoming quarters."

Key Financial Highlights for Q1FY25:

• RevPAR: Increased to Rs 4,276, up 13.0 percent year-on-year, reflecting robust business demand across major markets.
• Asset Income and EBITDA: Both grew year-on-year by 31.2 percent and 31.7 percent, respectively. The positive impact of the ACIC acquisition contributed to this growth.
• Consolidated EBITDA (pre-ESOP and one-time expenses): Reached Rs 934 million, up 43.7 percent year-on-year, showcasing the strength and potential of the current portfolio.
• PAT: Reported at Rs. 42 million.

Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited (MHRIL), has expanded its offerings in North Goa through a strategic partnership with Lohono Stays, a leading brand in serviced luxury villas. This collaboration grants Club Mahindra members access to six luxurious villas, set in serene surroundings with stunning beach views, sophisticated interiors, and modern amenities. This move reinforces Club Mahindra's dedication to providing exceptional and enriching holiday experiences.

The newly added properties in North Goa include Aroha Palms Majestic, Aroha Palms Grande, Bastora House at Bardez, Igreha Villa C, Igreha Villa F, and Ishavilas at Siolim. Each villa combines modern comfort with old-world charm, featuring striking interiors, lush green environments, and private pools that offer a tranquil retreat.

Surrounded by lush greenery and close to popular beaches, these properties provide guests with a mix of serenity and adventure. Guests can enjoy a variety of activities such as speed boat rides, banana boat rides, jet skiing, parasailing, surfing, yacht sailing, kayaking, and fishing.

Santhosh Kutty, Chief Business Officer at Mahindra Holidays and Resorts India Limited stated, “We are excited to unveil these luxurious villas as a new addition to the Club Mahindra portfolio. These exquisite retreats offer our members unparalleled tranquillity and sophistication, perfect for serene family getaways or intimate celebrations. At Club Mahindra, we strive to create unforgettable vacation moments, and these stunning villas epitomize our unwavering commitment to exceptional quality and guest satisfaction. We are enthusiastic about our continued growth and the opportunity to provide our members with extraordinary stays.”

Sterling Holiday Resorts, a key player in India’s leisure hospitality sector, has announced its financial results for Q1 FY25. The company achieved its highest-ever Q1 revenue of Rs 126 crore, maintaining an EBITDA margin of 34 percent, consistent with industry standards. Sterling has reported profitability for 16 consecutive quarters.

During the quarter, Sterling added two new resorts in Dehradun and Udaipur, bringing its total portfolio to over 50 resorts. The company has added nine new resorts since Q1 FY24, reflecting its ongoing expansion strategy.

Despite challenges such as a nationwide heat wave, travel delays due to elections, and fewer wedding dates, revenue grew by 9 percent compared to the same quarter last year. EBITDA was slightly lower than the previous year, attributed to the ramp-up phase of five recently opened resorts in Rajasthan, including three in Udaipur.

Vikram Lalvani, CEO and MD said, “Despite numerous headwinds in the first quarter, Sterling delivered its highest-ever Q1 revenues and a healthy EBITDA margin while also ramping up capacity with new resorts. With long-term demand trends continuing to be strong, Sterling is poised for sustained growth through asset-right, balanced portfolio growth across regions. Based on our expansion plans of 20 additional resorts and 1,000 keys in the next 12 to 18 months, in phases, we are also investing in building key talent to cater to this growth.”

Sterling has also achieved significant accolades: 19 of its resorts are ranked No 1 in their respective locations on Trip Advisor, and 65 Vikram Lalvani are in the Top 5. Additionally, 42 out of 50 resorts hold a rating of 4.5 or above. Sterling Puri was recognized as the Best Resort for Destination Weddings (East) at the ET MICE and Wedding Tourism Awards 2024.

Six Senses Vana offers a modern wellness retreat in the serene Sal forest. The retreat combines Ayurvedic wellness, Tibetan medicine, yoga, and natural healing therapies with modern biotechnology. Guests begin their stay with a Wellness Screening and consultation with an Ayurveda or Tibetan Sowa Rigpa practitioner. This non-invasive process identifies imbalances and creates a personalized protocol to improve sleep, stress, and nutrition.

During the monsoon season, the Panchakarma 21-night retreat is particularly recommended. This comprehensive program allows guests to fully experience the healing journey and develop healthier habits for long-term well-being.

Spiritual practices are central to Six Senses Vana. Guests are welcomed with rituals like aarti and vermillion and receive a sandalwood charm bracelet. Puja offerings and reconnection rituals are part of the stay, along with Raag therapy, a form of sound healing. The retreat is located 90 minutes from Rishikesh, the birthplace of yoga, where guests can participate in cultural and spiritual excursions, including the Ganga Aarti.

The retreat features an Ayurvedic specialty restaurant, Anayu, which serves cuisine designed to balance the doshas. The menu follows the principles of seasonal, local, organic, and wholesome ingredients. An on-site apothecary offers remedies crafted from indigenous ingredients, bridging traditional medicine and cuisine.

Six Senses Fort Barwara, a restored 14th-century fort in Rajasthan, offers a luxurious retreat with 48 suites. The fort combines state-of-the-art amenities, innovative cuisine, and pioneering wellness programs. The 30,000-square-foot Zenana Mahal spa offers extensive Ayurvedic treatments, meditation, and personalized wellness programs. Signature treatments incorporate local essential oils, muds, and vegetable oils. Skilled therapists and visiting practitioners guide guests toward well-being through sound journeys and crystal treatments.

The fort's corridors reveal Indian heritage and culture at every turn. Facing Chauth Mata, one of Rajasthan's oldest temples, the fort also features an ancient temple within its walls. A special aarti blessing is performed every evening, providing guests with a spiritual experience.

The culinary experience at Six Senses Fort Barwara features authentic Rajasthani cuisine, regional pan-Indian, and international inspirations. Organic gardens provide seasonal farm-to-table dishes, and neighboring villages share their heritage. Communal dining spaces encourage conversation and connection.

Since its inception in 1995, Six Senses has been recognized for sustainable practices, demonstrating that beautiful hideaways can coexist with local communities and ecosystems. Now part of IHG’s Luxury and Lifestyle portfolio, Six Senses continues to offer experiences that help guests reconnect with themselves, others, and the world around them.

In a notable event, Welcomhotel Belagavi was inaugurated with the presence of Annasaheb Jolle, Founder of Jolle Group and former MP of Chikkodi, Shashikala Jolle, Co-Founder of Jolle Group and MLA of Nipani, Anil Chadha, Divisional Chief Executive of ITC Hotels, Zubin Songadwala, Vice President for South and East Region of ITC Hotels, and Rahul Kanunga, General Manager of Welcomhotel Belagavi.

This opening is significant as it marks the 25th Welcomhotel by ITC. Situated in the tranquil area of Kakati, close to the airport, Welcomhotel Belagavi offers stunning views of hills and lush greenery across its 5-acre property. The hotel features 116 contemporary rooms designed for both leisure and business travelers. It includes nine versatile banqueting and meeting rooms, and three dining options: WelcomCafe, Dough and Co., and Swizzle Bar, providing a comprehensive experience for guests.

Anil Chadha, Divisional Chief Executive of ITC Hotels said, "The expansion of the Welcomhotel brand is a significant achievement for ITC Hotels. Welcomhotel is the new age traveller's key to curated immersive experiences. Present in locations ranging from hills to beaches, and deserts to cities, the opening and signing of more properties under Brand Welcomhotel is aligned with ITC Hotels’ asset right growth strategy to take our brand and services to tier-ll markets in addition to prime metro cities. Welcomhotel Belagavi, our 25th property, embodies our endeavour to create unparalleled hospitality experiences, ensuring that guests enjoy a stay that is both luxurious and in harmony with the environment. We look forward to continuing this journey of growth and excellence."

Hyatt Centric Ballygunge Kolkata has appointed Chef Sougata Halder as its new Executive Chef. With extensive experience in the hospitality industry, Chef Halder is set to oversee menu planning, recipe standardization, and maintaining high food preparation and quality standards at the hotel.

Chef Halder holds a Degree in Hotel Management and Catering Technology from IHM, Bangalore. He brings a wealth of culinary creativity and expertise, having worked with several prominent hospitality brands throughout his career. 

He began his culinary journey as a Kitchen Executive Trainee at The Chancery Pavilion, Bangalore, in April 2009. By March 2011, he had advanced to the position of DCDP at Moevenpick Hotel and Spa, Bangalore. Chef Halder has also served as Executive Chef at Courtyard By Marriott Colva Goa, Fairfield by Marriott Goa, and Aloft Bengaluru Cessna Business Park. His varied roles across esteemed establishments highlight his versatility and commitment to culinary excellence.

In his leisure time, Chef Halder enjoys watching movies and listening to music, adding a personal touch to his professional profile.

Central Park, the prominent real estate developer based in Gurugram and part of The Bakshi Group of Enterprises, has unveiled Sakura Town, an exclusive Japanese club designed to enhance luxury living standards. This new venture, managed by Central Park’s hospitality division St. Jerome, is situated in Sector-48, Sohna Road, Gurugram, within The Room at Central Park Resorts.

Sakura Town aims to offer a distinctive 'home-away-from-home' experience for the Japanese expatriate and delegate community in Delhi NCR. The development blends traditional Japanese design elements with modern luxury, setting a new benchmark for residential experiences.

Amarjit Bakshi, Chairman and MD of Central Park stated, “At Central Park, our goal has always been to create an exceptional living environment that goes beyond simple residency. The launch of Sakura Town reflects our commitment to exceeding expectations by incorporating authentic Japanese cultural elements. We aim to provide our Japanese expatriates with a unique, enriching environment that combines cultural diversity with top-tier hospitality.”

Rajit Sardana, President – Hospitality at Central Park added, “Sakura Town is a curated space tailored specifically for the Japanese community. It features amenities such as the Ofuro, Ginza restaurant, Ariake-do spa, and a golf simulator, among others. This initiative demonstrates our dedication to delivering a high-quality lifestyle to our Japanese residents.”

Sakura Town embodies the Japanese concept of Omotenashi, focusing on exceptional hospitality. The facility includes various amenities such as the Ofuro hot baths for relaxation, Ginza restaurant with authentic Japanese cuisine, Ariake-do spa, and Bochi Bochi Salon offering hair and makeup services. Additional features include a swimming pool, gym, Mahjong rooms, golf simulator, and the Sakura Events Deck for social gatherings. 

Central Park’s approach extends beyond luxury to foster a sense of belonging, aiming to create memorable experiences through thoughtful design and exceptional service.

The Fern Hotels and Resorts has appointed Amit Kumar Sharma as the new Cluster General Manager for Maharashtra. With over 20 years of experience in the hospitality sector, both in India and overseas, Amit brings extensive expertise and a proven track record in hotel operations.

Amit joined The Fern Hotels and Resorts in 2016, initially serving as the Pre-opening General Manager at Amanora The Fern in Pune. In this role, he managed all aspects of hotel operations, including supervising daily activities, ensuring high service quality, and enhancing guest experiences.

In his new position as Cluster General Manager for Maharashtra, Amit will oversee the management and strategic direction of 15 properties across the region, including locations in Karad, Karjat, Kolhapur, Lonavala, Mahabaleshwar, Panchgani, Pune, Satara, Ichalkaranji, and Solapur. His responsibilities will include providing leadership and guidance to individual General Managers and their teams to maintain high operational standards, efficiency, and guest satisfaction. Additionally, he will develop and implement strategic plans to promote sustainable growth and profitability while ensuring compliance with brand standards, quality controls, health, safety, and regulatory requirements.

Amit has previously worked with leading brands such as Grand Hyatt, Intercontinental, and Le Meridien, demonstrating strong leadership and team management capabilities.

Sofitel Mumbai BKC, the luxury hotel in Mumbai’s Bandra Kurla Complex, has announced the appointment of Jasvir Belwal as the new Director of Operations. This move highlights the hotel’s commitment to enhancing its guest experience and operational efficiency.

Jasvir Belwal brings a wealth of experience to Sofitel Mumbai BKC, having previously served as Director of Rooms at The Ritz-Carlton Bengaluru for two years. In that role, he maximized room sales and revenue through yield management, upselling, and inventory management initiatives. He also implemented training programs for front-office employees, ensuring excellent customer service within brand guidelines. Additionally, he focused on maximizing employee productivity through multi-skilling, multi-tasking, and flexible scheduling, aligning with the financial goals of the business and guest expectations. He was also responsible for preparing the Annual Business Plan for the Rooms Division and monthly forecasts.

Before his tenure at The Ritz-Carlton Bengaluru, Jasvir was the Director of Rooms at Marriott Weligama Bay Resort and Spa. He has held several other key roles across Marriott and Hyatt properties in India and Sri Lanka. Jasvir holds a Bachelor’s Degree in Hotel and Hospitality Management from the Institute of Hotel Management, Hyderabad, earned in 2005.

In his new role at Sofitel Mumbai BKC, Jasvir will draw on his 19+ years of experience in luxury, business, and leisure hotels to drive employee and guest satisfaction, guest room profitability, and operational efficiency. His expertise includes budgeting, forecasting, and revenue management, along with team mentoring, training, and development. He is known for quickly adapting to evolving industry trends.

Jasvir Belwal said, "As the Director of Operations of Sofitel Mumbai BKC, I envision our hotel’s future marked by an unwavering commitment to excellence and innovation. I aspire to craft a sanctuary where the elegance of luxury converges seamlessly with cutting-edge technology. We aim to provide intuitive and seamless services tailored to the needs of our guests, ensuring a stay that is both experiential and luxurious. Guest satisfaction, the cornerstone of our ethos, will fuel our efforts to exceed expectations, fostering unwavering loyalty and ensuring that every departure is met with a heartfelt desire to return."

With Jasvir Belwal at the helm, Sofitel Mumbai BKC looks forward to achieving new heights in hospitality excellence, ensuring that every guest's stay is memorable and luxurious.

Ibis Hotels India has announced a new partnership with Chai Point, the world’s largest chai-led beverage platform, to provide guests with a high-quality tea experience across all its properties. This collaboration will see Chai Point’s advanced Brewing Bots installed in all Spice It Restaurants within Ibis Hotels, offering a range of premium teas, including Classic Tea, Masala Tea, and Ginger Tea, brewed to perfection.

From a business perspective, this partnership highlights Ibis Hotels’ commitment to enhancing quality and customer satisfaction. Understanding the significant role of tea in Indian culture, Ibis Hotels aims to elevate the chai experience for its guests. By integrating Chai Point’s Brewing Bots, Ibis Hotels will provide a consistently exceptional tea experience, broadening the variety of tea options and improving the overall dining experience.

Tejus Jose, Director of Operations at ibis and ibis Styles India said, “We are thrilled to provide the exact same gourmet milk-tea experience to all our guests across our properties in partnership with Chai Point. This initiative ensures our guests enjoy a consistent, high-quality tea experience at any ibis hotel. By integrating Chai Point’s advanced Brewing Bots, we enhance our commitment to excellent hospitality. This collaboration not only caters to diverse guest preferences but also aligns with our sustainability goals, as the Brewing Bots minimize waste and optimize resource use. We are excited to offer our guests a delightful and memorable tea experience throughout our hotel network.”

Suvrojeet Chakraborty, Business Head-VaaS at Chai Point commented, “Partnering with a renowned brand like ibis Hotels is a significant milestone for us. With this collaboration, we expand our reach and continue our mission of delivering exceptional tea experiences. By integrating our Brewing Bots at ibis Hotels, we aim to provide guests with a memorable and delightful chai experience that complements their stay. We are confident that guests will appreciate the consistent quality and variety of chai we offer, further enhancing their overall experience at ibis Hotels. Chai Point has built an end-to-end cloud-based brewing software and hardware ecosystem that covers the full journey of its Brewing Bots’ customer experience.”

This collaboration is set to transform the tea experience for guests at Ibis Hotels across India. The introduction of Chai Point’s Brewing Bots ensures that guests can enjoy a perfect cup of tea, reflecting India’s rich tea culture, no matter where they stay. This initiative underscores Ibis Hotels' dedication to offering exceptional and consistent experiences, enhancing guest satisfaction, and setting a new standard in the industry. With a variety of flavors available, guests can look forward to an elevated chai experience that complements their stay at Ibis Hotels.
 

Co.So (Cocktails and Socials) Nagpur, the latest venture by Misbah Kapadia, founder and curator of Design Konstruct, integrates nature into its sophisticated indoor space to provide an exquisite dining experience. This innovative design creates a serene and elegant ambiance, reminiscent of a lush garden.

The lobby area combines earthy textures with rustic elements and an Indian patent stone-finished floor. A wave-curved wall with two-tone texture paint and brass finish signage adds depth, while hanging creepers offer a whimsical touch and conceal fire pipes. An oversized carved wooden door welcomes visitors, setting the tone for a comfortable and sophisticated experience.

The indoor area continues the lobby’s theme with Indian patent stone-finished flooring, partially printed for a fresh and earthy feel. The space features low-height molded paneling and a two-tone wall texture. A white trellis with a glass partition separates the indoor and outdoor spaces, ensuring a seamless flow. A bamboo library corner with a glass jar chandelier above the table transforms the area into an outdoor-inspired oasis. The bar design combines materials and textures, including a stone-fronted counter topped with wood and a glass window with wooden shelves. A curved sofa with a floral-patterned back, a central table with black and white prints, and assorted wooden chairs add warmth. One wall features a heavy carved texture finish, while a tall service counter finished in mirror Formica and wood adds a touch of luxury. The entrance to the private dining area is designed to create a seamless transition from indoors to outdoors, with a wooden shelf serving as a pelmet and a curtain partition separating the spaces. A partially covered ceiling with wooden rafters adorned with floral artwork and topped with a clear polycarbonate sheet adds freshness. One wall is clad with undulated cut stone, showcasing lush greens that enhance the natural beauty of the space.

The outdoor area features cobblestone-look tile flooring, adding a natural and rustic touch. A dip cut design on the compound wall provides visual interest, and a spiral staircase with a floral cut acrylic roof offers functional access and a dramatic element. The white-tone outdoor texture paint on the compound walls ties in with the indoor feel, creating a seamless transition between spaces. Wooden rafters with rope detail and hanging pots add rustic elegance, making the outdoor bar a picturesque spot to relax. A lampshade between the Indian patent stone table and wooden seating creates a cozy atmosphere, perfect for community gatherings. The central area features wrought iron chairs and handmade tile tables for a garden-like feel, with a partially pebbled cladding wall and trellis continuing the indoor-outdoor design element. The outdoor private dining area features unique pebble flooring, a deep-cushioned sofa, a wooden log dining table, and cushioned chairs. A jute antique-shaped lantern hung from bamboo supports and rope adds rustic charm, blending seamlessly with the natural surroundings.

Co.So Nagpur presents a sophisticated and serene destination, ideal for a refined dining experience. Its meticulous design elements blend rustic and modern styles to create a warm and inviting atmosphere.

ITC Hotels, India's leading hospitality chain, has opened its 25th property under the Welcomhotel brand with the launch of Welcomhotel Belagavi in Karnataka. This milestone reflects ITC Hotels' strategic asset-right expansion and ability to meet diverse market demands while maintaining high standards of service and hospitality.

The Welcomhotel brand has been a significant growth driver for ITC Hotels, having opened seven managed hotels and three owned assets, totaling 916 keys over the last five years. In the last financial year alone, four new management deals with 406 keys were signed for the Welcomhotel brand, with properties set to open over the next four to five years.

Anil Chadha, Chief Executive, stated, "The expansion of the Welcomhotel brand is a significant achievement for ITC Hotels. Welcomhotel is the new age traveller's key to curated immersive experiences. Present in locations ranging from hills to beaches, and deserts to cities, the opening and signing of more properties under the brand Welcomhotel is aligned with ITC Hotels’ asset right growth strategy to take our brand and services to tier-2 markets in addition to prime metro cities. Welcomhotel Belagavi, our 25th property, embodies our endeavour to create unparalleled hospitality experiences, ensuring that guests enjoy a stay that is both luxurious and in harmony with the environment. We look forward to continuing this journey of growth and excellence."

Each Welcomhotel property is designed to reflect the essence of its location, ensuring guests enjoy an authentic and memorable stay. The brand’s portfolio includes properties in major cities such as New Delhi, Bengaluru, and Chennai, as well as picturesque destinations like Pahalgam, Mussoorie, and Bhubaneswar. This extensive presence across India enables Welcomhotel to cater to a wide range of guest needs.

Welcomhotel Belagavi, located in the serene locale of Kakati, offers stunning views of the surrounding hills and lush greenery. Spanning over five acres and conveniently near the airport, this property is set to become a haven for guests. It features 116 well-appointed rooms with step-out balconies, offering serene views of the landscape. The hotel's architecture and interiors blend classic and contemporary design elements, emphasizing geometric shapes and natural light.

The hotel caters to both leisure and MICE travelers, making it an ideal destination for intimate weddings and events with nine versatile venues, including two grand ballrooms, a conference room, an open sky deck, and three lush green lawns. 

Basava Prasad Jolle, Managing Director of Jolle Hospitality Group said, "Brand Welcomhotel is very popular with guests and we are extremely proud to bring Welcomhotel Belagavi to this city, which boasts a rich cultural heritage and is also a prominent business destination. This hotel is a perfect blend of modern amenities and local cultural elements, providing our guests with a unique and enriching experience."

Dining options at Welcomhotel Belagavi include WelcomCafe, serving global and regional cuisine; Dough and Co., a deli offering baked treats and beverages; and Swizzle Bar, with classic and signature cocktails. The WelcomSthalika menu features curated local dishes from North Karnataka, showcasing the region's culinary heritage. Additional amenities include a fitness center, an outdoor infinity swimming pool, and K by Kaya Kalp, offering traditional therapies.

With a focus on sustainability, inclusivity, and innovation, ITC Hotels continues to lead the hospitality industry, providing guests with exceptional stays that honor tradition and the environment. The expansion of the Welcomhotel brand across India exemplifies the brand’s focus on strategic growth and commitment to excellence. As ITC Hotels continues to grow its footprint, guests can look forward to more unique and enriching experiences that blend contemporary luxury with local cultural elements.

The Fern Hotels and Resorts has announced the appointment of General Managers at six of its hotels and resorts, marking a significant step in strengthening its leadership team.

Mohammed Anwar has been appointed General Manager at The Fern Residency, Vijayapura. With fifteen years in the hospitality industry, Anwar brings expertise in Front Office Operations and Revenue Management. His previous roles include positions at Icon Hotel and Spree Hotel in Bangalore. At The Fern Residency, Vijayapura, he will be responsible for overseeing daily operations, revenue generation, and maintaining profitability.

Amarendra Singh has taken on the role of General Manager at The Fern Residency, Ellisbridge, Ahmedabad. With over two decades of experience, Singh has a proven track record in strategic hotel management. His career includes roles with Royal Orchid Hotels and Pride Hotels. At Ellisbridge, he will focus on innovation to enhance guest experiences and meet business objectives.

Rajesh Rajan will serve as the General Manager at Harsha The Fern-An Ecotel Hotel, Shivamogga. Rajan brings 18 years of hospitality experience, including roles at Accor and The Oberoi. His responsibilities will involve managing budgets, improving profitability, and initiating new revenue-generating ideas.

Sankha Maiti is the new General Manager at The Fern Residency, Bhopal. With over 20 years in the industry, Maiti has expertise in Reservations, Revenue Management, and Business Operations. His previous positions include roles at Sarovar Hotels and Regenta Hotels. At Bhopal, he will oversee operations, budget management, and guest satisfaction.

Gopal Kumawat has been appointed General Manager at The Fern Residency, Jodhpur. With 18 years of experience in F&B management and business development, Kumawat's past roles include positions at Fortune Group and The Ramada Group. His role will include managing operations and profitability at the Jodhpur property.

Ranjeet Tiwari is the new General Manager at The Fern Ranthambhore Forest Resort, Sawai Madhopur (Ranthambore). With 16 years in hospitality, including roles at Rosado Jaipur and Hotel 10 Park Gorakhpur, Tiwari will be responsible for hotel operations and budget management, aiming to enhance profitability.

Each of these appointments reflects The Fern Hotels and Resorts’ commitment to maintaining high standards of guest service and operational excellence across its properties.

Coorg - Inventree Hotels and Resorts has launched the Inventree Aranya Resort and Spa, a new luxurious retreat located in the heart of Coorg. This addition to the Inventree portfolio aims to offer an exceptional experience for both leisure and business travelers, combining modern amenities with the natural beauty of Coorg’s lush landscape.

Located on Thondur Road in Suntikoppa Hobli, Kushal Nagar Taluk, the resort provides a peaceful escape from city life. It features 34 well-designed rooms and cottages, including the Cardamom Nest (Deluxe Room), Peppercorn Balcony (Deluxe Balcony), Bay Leaf Cottages, and Clove Aqua Villa (Pool Villa). Each accommodation offers private balconies and garden views to enhance comfort and relaxation.

“Our aim with Inventree Aranya Resort and Spa is to offer travelers the best of experiences, blending luxury with the serene natural beauty of Coorg. We have created a haven where guests can unwind and reconnect with nature while enjoying top-notch amenities and services. From our multi-cuisine restaurant to the infinity pool and adventure activities, every aspect of the resort is designed to provide an exceptional stay,” said Sudipta Deb, MD and Founder of Inventree Hotels and Resorts.

The resort includes various facilities to meet guests' needs, such as the Turmeric Trail all-day dining restaurant, Dispense Bar, swimming pool, and the Raisin Rafters poolside bar. The banquet hall provides indoor and outdoor spaces suitable for conferences, weddings, and other events. Nearby attractions include the Tibetan Settlement (Golden Temple, Bylekuppe), Dubare Elephant Camp, Abbey Falls, and the Coffee Plantation.

Inventree Aranya Resort and Spa is notable not only for its luxurious accommodations but also for its commitment to enriching guest experiences. The resort offers excursions and adventure activities, allowing guests to engage with the local culture and natural surroundings. With services like a 24-hour front desk, security, housekeeping, laundry service, travel desk, and valet parking, the resort ensures a seamless stay for all visitors.

The launch of Inventree Aranya Resort and Spa marks a significant milestone for Inventree Hotels and Resorts as it expands its presence in the hospitality industry. The resort embodies the brand’s dedication to creating memorable experiences and fostering a connection with nature. With its strategic location, luxurious amenities, and exceptional service, Inventree Aranya Resort & Spa is set to become a top destination for travelers visiting Coorg.

Sofitel Mumbai BKC has announced the promotion of Sidney D’Cunha to Director of Food and Beverage and Culinary. Sidney joined the hotel in 2022 and has significantly enhanced its culinary offerings through unique food festivals, guest chef visits, and continuous improvement of the hotel's restaurants and bars. Under his leadership, Sofitel Mumbai BKC has received numerous accolades from esteemed publications and organizations.

Sidney played a key role in the hotel's adoption of Winnow, a food waste management solutions company that uses AI tools to help chefs run more sustainable kitchens by reducing food waste.

Growing up in Mumbai, Sidney developed an early interest in food, leading him to the Institute of Hotel Management, Mumbai. He further specialized in Food Service Management and Hospitality Management from Cornell University and Food Safety from the American Hotel and Lodging Education Institute.

With nearly two decades of experience, Sidney has worked with leading Michelin-star venues in New York under celebrity chefs such as Michel Roux Sr., Floyd Cardoz, and Hemant Oberoi. His previous role was at The Conrad Hotel in Pune, where he served as Executive Chef and later as Culinary Director. He was recognized in the Power 25 Culinary, 2022 by Hoteliers Web.

Sidney began his culinary journey in 2002, training at ITC Grand Maratha Sheraton and The Oberoi, Mumbai, before joining the Taj Management Training Program. He worked at Taj hotels in Delhi and Chennai, and later at The Taj Mahal Palace and Tower in Mumbai. He spent time at The Taj Pierre New York and The Taj Boston, introducing Indian food to their menus.

Returning to The Taj Mahal Palace and Towers in Mumbai, Sidney served as Sous Chef at Masala Kraft and later at Golden Dragon. He then moved to The Ritz Carlton in Bangalore as Chef de Cuisine and later as Executive Sous Chef. His career path led him to the JW Marriott Hotel in Pune and Mumbai, before joining The Conrad Hotel in Pune.

Sidney has developed the ability to cater to both Indian and international palates and has a deep knowledge of structuring culinary teams, launching new culinary concepts, and managing large-scale banqueting.

Outside the kitchens of Sofitel Mumbai BKC, Sidney enjoys engaging with guests and sharing his experiences. In his downtime, he likes watching football matches and spending time with his family.

Karan Khilnani, Partner at Gather stated, "Gather is born out of a passion for bringing people together. We wanted to create a space where every visit feels like a joyful gathering, filled with great food, delightful drinks, and memorable moments. We believe that the true beauty of dining lies in the shared experience, and Gather is our ode to that simple yet profound joy."

Vijeta Singh, Founder at G.O.A.T Ideas added, "Our market insights indicated a strong demand among the 30-plus demographic within a 3-5 km radius of Law College Road. These guests often have to travel far for upscale dining experiences. We aimed to create an inviting, product-focused venue that embodies happiness for large groups and families. The entire brand was conceptualized with this in mind, and we are receiving appreciation for this thoughtfulness as well."

Hanoze Shroff, Partner Chef at Gather commented, "Our menu at Gather is a reflection of our commitment to culinary excellence and the joy of togetherness. We have drawn inspiration from the rich, diverse flavors of the Mediterranean, accented by local ingredients, to create dishes that are both unique and comforting. Whether it's the freshness of our Farmer’s Market Pizza or the innovative blend of truffle and curry leaves in our Potato and Scarmoza Cutlets, each dish is crafted with love and designed to bring people closer. We want every meal at Gather to be a celebration of flavors and shared happiness."

Leading cheese brand, The Laughing Cow, is set to transform the snacking landscape with the launch of The Laughing Cow Cheez Dippers. This product aims to meet the rising demand for nutritious and convenient snack options in the rapidly growing Southeast Asian snack market, projected to reach $30 billion by 2029.

Snacking in Southeast Asia has traditionally been dominated by less nutritious options. However, consumers are increasingly seeking snacks that are both delicious and healthy. The Laughing Cow Cheez Dippers cater to this demand by offering a playful snacking experience where consumers can dip breadsticks into creamy cheese. The product is available in two new flavors – Strawberry and Blueberry – adding real fruit goodness to on-the-go snacking. These new flavors build on the success of the plain cheese-flavored dip, enhancing the overall snacking experience.

"The Laughing Cow brand is committed to providing delicious and nutritious snacking products in line with our philosophy of ‘for all for good.’ Our distinctive range caters to diverse consumer needs, with The Laughing Cow cheese being an exciting nutritious delight created from high-quality dairy ingredients at Bel factories worldwide," said Alamjit Singh Sekhon, GM– South East Asia.

The Laughing Cow Cheez Dippers are derived from real fruits and cheese made from cow’s milk, making them a healthier snacking choice. They are individually sealed and perfectly portioned to satisfy hunger pangs and keep smiles throughout the day. Available in major supermarkets and online platforms from July 2024, these dippers join other popular products from The Laughing Cow, including Creamy Cheese Triangles, Belcubes, Cheese Slices, Cheese Spread in Tub, and other Bel brands like BabyBel and Kiri.

"This launch underscores The Laughing Cow brand’s commitment to being an innovative leader in healthy snacking. We aim to drive growth in Southeast Asia, strengthen our market position, and meet the increasing demand for our innovative snack offerings," added Sekhon.

Bel Group, a global leader in branded cheese and healthy snacking, achieved €3.6 billion in sales in 2022. With a diverse portfolio that includes The Laughing Cow, Kiri, Babybel, Boursin, Nurishh, Pom’Potes, GoGo squeeZ, and other local brands, the group is committed to providing healthier and more responsible food. Bel employs 11,800 people across 29 production sites and distributes its products to nearly 120 countries.

SAMHI Hotels Ltd, a key player in India's hotel ownership and asset management sector, has announced agreements to rebrand two of its recently acquired hotels from the ACIC portfolio. This move leverages SAMHI’s expertise in acquiring and turning around hotel assets.

SAMHI has signed a management agreement with Marriott to rebrand its 217-room hotel in Pune as a Courtyard by Marriott. The rebranding will follow a renovation scheduled for completion by the end of FY2026. This renovation aims to reposition the hotel in Pune’s competitive market, which has shown strong performance in recent years. This will be SAMHI’s second Courtyard by Marriott, joining the successful Courtyard by Marriott at Outer Ring Road, Bengaluru.

Additionally, SAMHI has entered into another agreement with Marriott for its 114-room hotel in Jaipur, which will be rebranded as a Tribute Portfolio hotel. This rebranding will also occur post-renovation by the end of FY2026. Jaipur, a major tourist and business hub in India, attracts both domestic and international visitors. The hotel’s central location in the city will be enhanced as part of the Tribute Portfolio, known for its unique, independent hotels that emphasize captivating design and vibrant social scenes. This rebranding is expected to significantly boost the hotel's market positioning.

Further, SAMHI has signed agreements with Marriott to convert four additional ACIC hotels from franchise to management agreements.

Ashish Jakhanwala, Chairman and MD of SAMHI Hotels Ltd said, “We are pleased to announce a significant milestone in the integration process for the ACIC portfolio. Over the years, we have demonstrated our ability to drive performance and growth through turnarounds. With the proposed rebranding and conversion to management agreements, these hotels will be repositioned for better performance and improve their contribution to SAMHI.”

Crimson Hotels Private Limited, known for its luxury and boutique hotels, has announced its expansion into Bhutan with two new properties: Econostay Lhaki Yangchak Residency in Thimpu and Paro. This marks Crimson Hotels' eighth operational location across three countries, including India and Nepal.

Sandeep Maitraya, Director of Crimson Hotels Pvt. Ltd said, "Bhutan represents a significant opportunity for Crimson Hotels to tap into a market that values cultural richness and natural beauty. Our new Econostay properties in Thimpu and Paro will cater to the growing demand for high-quality accommodations in Bhutan, offering travellers unique and memorable experiences. This expansion underscores our commitment to providing exceptional hospitality services in diverse markets while promoting sustainable tourism."

The Econostay Lhaki Yangchak Residency in Thimpu offers 35 rooms and suites, a multi-cuisine restaurant, and meeting and banquet facilities. Guests can also enjoy a wellness center, recreation room, and scenic views of the surrounding landscape. The Paro location, near the Paro International Airport, features 18 rooms and suites with traditional Bhutanese architecture, a restaurant serving local and international cuisine, meeting spaces for up to 150 people, and a fitness center.

Both properties are situated to provide easy access to Bhutan's key attractions. Thimpu, the capital city, is known for its vibrant culture and historical landmarks, while Paro is famous for its natural beauty and the iconic Paro Taktsang (Tiger's Nest Monastery).

Maitraya added, "We have another 20 hotels in the construction phase right now. The next two years will see The Crimson portfolio announcing another eight new hotels in India, Nepal, and Bhutan. Four of these new eight will be five stars."

Crimson Hotels' portfolio includes Basics Inn and Suites for economy stays, Econostay for mid-market hotels, Citron for five-star properties, and the Akatsukii Collection for five-star deluxe and luxury hotels.

Stotrak Hotels, a prominent experiential hotel chain in India with properties in Uttarakhand, Himachal Pradesh, and Rajasthan, has opened its newest hotel, Sangam by Stotrak, in Mussoorie. This marks their fourth establishment in this popular hill station.

The new hotel, strategically located near Jhula Ghar on Mall Road, offers travelers a blend of comfort and convenience with stunning valley views. Yogita N Goyal, Co-Founder of Stotrak Hotels, commented, “With Sangam by Stotrak, we now offer an inventory of over 85 rooms in this Queen of Hill stations. All our Hotels here provide guests with the perfect blend of luxury, comfort, and accessibility, ensuring a memorable stay in Mussoorie.”

Sangam by Stotrak features 10 well-appointed valley view rooms equipped with modern amenities to ensure a comfortable stay. The hotel's central location provides easy access to key attractions such as the historic CJM Hampton Court School, the ropeway to Gunn Hill Point, the local Tibetan market, and the Martyrs Memorial. Guests can also enjoy a multi-cuisine dining experience with panoramic valley views at the all-day cafe, Cafe de Curliees.

Manish Goyal, Founder of Stotrak Hotels added, “With Sangam by Stotrak, we are not only expanding our footprint in Mussoorie but also enhancing our portfolio of properties that offer exceptional and diverse experiences to our guests. This hotel is a testament to our dedication to creating unforgettable memories for our visitors.”

Stotrak Hotels' portfolio includes 12 properties, such as Sukoon – A Wellness Resort in Dakpathar, Spice Hotel in Selaqui, Kenilworth in Mussoorie, Nangal Resort in Shekhawati, and The Earth Resort and Spa in Ranthambore. With the addition of Sangam by Stotrak, the company continues to strengthen its presence in India's hospitality sector.

Sweet cherries from the US Pacific Northwest, renowned for their deep-mahogany red color, juiciness, and exceptional sweetness, are now available in the market.

Over 2,500 growers in the US Northwest dedicate themselves year-round to cultivating these cherries, ensuring they are among the largest, sweetest, and juiciest available. Apart from their superior taste, Northwest cherries are rich in potassium and other essential nutrients and bioactive compounds.

With cherry harvest in full swing, these delectable fruits are available for a limited time. Whether enjoyed fresh, baked into pies, added to sauces, jams, or paired with cheese, sweet cherries offer a perfect addition to elevate your summer culinary experiences.

Kavita Devgan, a leading Dietitian, holistic health consultant and an eminent writer said, “Cherries are a delicious and nutritious powerhouse. Packed with antioxidants, fiber, and vitamins, they not only tantalize the taste buds but also nourish the body. Incorporating these vibrant NW cherries into your diet is a delightful way to support your health and well-being."

Northwest cherries are now accessible through fruit retailers and e-commerce platforms across India, providing an opportunity to indulge in these seasonal delights.

Novotel Goa Resort and Spa and Novotel Goa Candolim have appointed Amit Baranwal as their new Director of Finance, bringing over 12 years of experience in the hospitality industry.

Amit Baranwal’s primary responsibilities as Director of Finance include ensuring financial stability, optimizing profitability, and enhancing operational efficiency through tailored initiatives. His role also encompasses implementing financial forecasting, integrating technology, promoting sustainability initiatives, managing risks, and diversifying revenue streams.

A qualified Chartered Accountant, Amit Baranwal’s career trajectory was shaped during his tenure as Financial Controller at Hyatt Regency Kolkata, where he oversaw financial reporting, cost-saving measures, and cash flow optimization.

Sachin Maheshwary, GM, Novotel Goa Resort and Spa and Novotel Goa Candolim said, "We are delighted to welcome Amit to the Novotel Goa team. Amit's extensive experience and proven track record in the hospitality industry make him an invaluable addition to our team. His expertise will undoubtedly enhance our financial stability and operational efficiency. We are confident that under his leadership, both our properties will reach new heights in profitability and performance."

Amit said, "I am thrilled to be joining the Novotel Goa team and share my expertise. I am committed to applying my financial expertise and leadership skills to drive strategic financial initiatives for both properties. Working closely with the team, I am eager to collaborate with stakeholders across the organisation and contribute to a culture of excellence and innovation in finance."

Beyond his professional endeavors, Amit Baranwal enjoys refining his culinary skills and exploring global travel opportunities in his leisure time.

Rohan Raj has been appointed as the Director of Sales and Marketing at Hyatt Centric, Hebbal Bengaluru, marking the hotel's second establishment in the city. With over 14 years of experience in the hospitality and corporate travel sectors, Rohan is recognized for his strategic vision and leadership in driving exponential growth and revenue opportunities for hotels.

Rohan Raj's career in hospitality began with prominent roles at leading hotel groups such as Wyndham Hotel Group in Gurgaon and Radisson Hotel Group in DELHI /NCR.

He joined Hyatt Hotels Corporation in 2014 as a Sales Manager at Hyatt Place Gurgaon, where he progressed to Senior Sales Manager. In this role, Rohan significantly boosted group and wholesale sales by developing strategic account plans and implementing proactive sales strategies. His tenure as Associate Director of Sales at the same property further showcased his expertise in market planning, budgeting, research, and targeted account management, consistently surpassing sales objectives in the Gurgaon market. 

Most recently, Rohan served as Director of Sales at Hyatt Place Jaipur, where he played a pivotal role in the hotel's launch and led a high-performing Sales and Marketing team, driving revenue and profitability. Rohan Raj's appointment underscores his commitment to steering Hyatt Centric, Hebbal Bengaluru towards continued success in the hospitality industry.

Radisson Hotel Group has announced the opening of Grand Mirage Dhanbad, a member of Radisson Individuals. As Dhanbad evolves with rapid development and improved infrastructure, its strategic location and growing industries make it an attractive destination for business and leisure travelers.

Located in the heart of Dhanbad, the hotel is a 10-minute drive from Dhanbad Junction and accessible from Birsa Munda Airport in Ranchi. Guests can explore the city's attractions, including parks, historic sites, and natural wonders like Bhatinda Falls and Parasnath Hill. The hotel's central location also serves as a starting point for day trips to nearby areas such as Deoghar.

Nikhil Sharma, Managing Director and Area Senior Vice President, South Asia - Radisson Hotel Group stated, “The opening of Grand Mirage Dhanbad, a member of Radisson Individuals, marks a strategic step in our expansion across key Indian markets. The Radisson Individuals brand offers independent hotels the opportunity to benefit from Radisson Hotel Group’s international awareness and experience while maintaining their uniqueness and identity. With this opening, we are excited to offer travelers in Dhanbad a blend of comfort and convenience and create employment opportunities for local talent.”

Grand Mirage Dhanbad features comfortable rooms and suites with modern amenities like fast, free Wi-Fi, flat-screen TVs, and in-room safes. The hotel also offers premium on-site facilities, including a 24-hour fitness center.

The hotel's dining options include Vista, which offers extensive buffets for lunch and dinner, The Regent for snacks and drinks in a chic atmosphere, and The Tea Atelier for hot beverages and treats throughout the day. Business travelers can utilize the hotel's versatile meeting and event spaces for corporate conferences, board meetings, and private events.

Harshit Jindal, Vivek Vikram Poddar, and Inderpal Singh Sandhu of Gharonda Properties Pvt. Ltd commented, “We are excited to partner with Radisson Hotel Group to bring this exceptional hotel to Dhanbad. Grand Mirage Dhanbad, a member of Radisson Individuals, with its comfortable accommodation and services, is set to become a landmark destination for both business and leisure travelers.”

Prateek Mohan, General Manager, Grand Mirage Dhanbad added, “This opening gives us a brilliant opportunity to serve guests coming to Dhanbad. Our dedicated team is committed to providing exceptional service and ensuring every guest has a memorable and comfortable stay at Grand Mirage Dhanbad, a member of Radisson Individuals.”

Radisson Hotel Group continues to be a leading presence in the Indian market with over 180 hotels in operation and development. The group remains the largest hotel operator in tier-I markets like Delhi NCR, while over 50 percent of its portfolio is in tier-II and III markets. With hotels in more than 70 locations in India, Radisson Hotel Group ensures accessibility across the country with brands including Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn and Suites by Radisson, Country Inn and Suites by Radisson, and Radisson Individuals.

Sterling Holiday Resorts, a prominent name in India's leisure hospitality sector, has unveiled its latest property, Sterling Aravalli Udaipur, in Rajasthan. This is Sterling's third resort in Udaipur and the sixth in the state.

Set on 2.5 acres with views of the Aravalli Hills, Sterling Aravalli Udaipur is designed as a premier destination wedding venue. The resort features 40,000 sq. ft. of lush lawns and various banquet venues capable of hosting up to 5,000 guests for multiple wedding ceremonies. For those seeking privacy, the resort can be booked entirely for intimate and exclusive weddings.

Sterling Aravalli Udaipur offers extensive amenities for weddings, including live streaming, themed decor, engaging activities for guests, diverse menu options, and dedicated wedding managers to handle planning and execution. The resort's design draws inspiration from Rajasthani haveli architecture, with traditional Jharokas adorning the facade and inner walls. It features 67 rooms and suites, ranging from Classic Rooms to a Four Bedroom Haveli Suite, each paying homage to the region's architectural style.

The resort's dining options include 'Airavat,' a fine dining vegetarian restaurant offering Rajasthani cuisine and international dishes. Additional amenities include a central courtyard swimming pool and an upcoming Signature Spa and Lounge Bar.

“We are delighted to launch Sterling Aravalli Udaipur. Udaipur is a pivotal leisure destination in the country. With three resorts in Udaipur – we now have offerings for multiple segments including Leisure, Conferences, and Destination Weddings. We are glad to have strengthened our footprint, in the crown jewel of Indian tourism, with our sixth resort in the state of Rajasthan,” said Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts Ltd.

Raj Kumar Bapna, Owner of Sterling Aravalli Udaipur added, “It is a great moment for us to have Sterling Aravalli Udaipur join the bouquet of Sterling resorts. Our resort is a landmark destination when it comes to its grandeur of design and its facilities. We are thrilled to be partnering with Sterling and look forward to developing the destination together.”

Sterling's portfolio in Rajasthan also includes Sterling Jaisinghgarh Udaipur, Sterling Balicha Udaipur, Sterling Mount Abu, Sterling Rewild Sariska, and Sterling Pushkar.

Small Luxury Hotels of the World (SLH) has announced a strategic partnership with The MRS Group of Hotels, marking SLH's expansion into the Indian subcontinent. This collaboration brings an independent Indian hotel group into SLH’s prestigious portfolio, highlighting their role as leaders in contemporary Indian hospitality.

The MRS Group of Hotels, known for its commitment to showcasing India's diverse landscapes, cultures, and stories, includes award-winning properties such as Suryagarh in Jaisalmer, Narendra Bhawan in Bikaner, and Mary Budden Estate in Binsar. Each hotel offers experiences that authentically reflect the character of their locations. The partnership with SLH will leverage its global distribution network and marketing capabilities, presenting The MRS Group's unique offerings to an international audience seeking exceptional hospitality.

Karan Singh Vaid, President of The MRS Group of Hotels said, “We are incredibly proud to be the first independent hotel chain in India to partner with SLH, a brand synonymous with luxury and exceptional hospitality. This alliance highlights our dedication to reimagining hospitality in India and amplifies our mission to offer travellers thoughtfully designed experiences rooted in our rich heritage and distinctive service. We are excited to embark on this journey with SLH, aiming to enhance our global presence and enrich the travel adventures of our guests.”

Mark Wong, Senior Vice President Asia Pacific of Small Luxury Hotels of the World added, “We are thrilled to re-establish the SLH brand in India with a distinguished brand partner like The MRS Group of Hotels. Their brand philosophy aligns perfectly with our conscious travel journey towards sustainability and conservation. We are looking forward to sharing their bespoke experiences through our storytelling channels and global distribution networks.”

This partnership signifies a significant advancement for The MRS Group and the Indian hospitality sector. By merging The MRS Group's unique service and distinctive offerings with SLH’s global reach and esteemed reputation, this collaboration sets the stage for unparalleled hospitality experiences and redefines bespoke luxury travel.

The MRS Group of Hotels will also benefit from SLH’s exclusive partnership with Hilton. Starting today, Hilton Honors members can earn and redeem points for SLH stays and enjoy exclusive benefits, including free WiFi and a guaranteed member discount. Gold and Diamond members will receive space-available room upgrades and continental breakfast for up to two guests.

This alliance between The MRS Group of Hotels and SLH enriches the SLH portfolio while providing guests with an exclusive gateway to India's luxurious hospitality and its storied legacy.

Leisure Hotels Group (LHG), a leading experiential resort chain in North India, has expanded its Bedzzz portfolio with two new hotels: Bedzzz Xclusiv Ikshana Luxe in Nainital and Bedzzz Xclusiv Baikunth in Manali. This follows the recent successful launch of Bedzzz Xclusiv in Goa, reinforcing the dynamic "Sociotel" concept that blends lifestyle accommodations with guest interactions and a vibrant ambiance.

Sanjay Sood, Chief Operating Officer of Leisure Hotels Group said, "The two new Bedzzz Xclusiv additions in Nainital and Manali epitomize our commitment to providing unique and enriching stays amidst nature's beauty. We aim to offer memorable experiences and warm hospitality to our guests - where each stay is an invitation to Stay, Play and Vacay, the vibrant spirit of community. With a total of five concept-driven Bedzzz sociotels, we are steadfastly creating a distinctive vertical and pursuing unique partnerships that augment our momentum to shape the future of hospitality in India."

Bedzzz Xclusiv, an upscale extension of Bedzzz, offers premium stays designed to foster social interactions through communal spaces, group activities, and amenities. It features unique hyper-local decor, a high-end rooftop restaurant, and a recreational lounge, targeting guests seeking an immersive stay that enhances the travel experience with a sense of community and shared enjoyment.

In Nainital, Bedzzz Xclusiv Ikshana Luxe provides a charming retreat amidst the serene beauty of the Himalayas, near the shimmering Naini Lake. The property features 48 elegantly designed rooms, from cozy deluxe to expansive Xclusiv accommodations. The hotel houses the Travel Diaries Café, serving diverse culinary offerings, and offers activities like boating excursions on the tree-lined Mall Road, famous for its local handicrafts and food kiosks.

Bedzzz Xclusiv Baikunth in Manali spans an acre of pristine land, offering guests a truly immersive experience in nature. The 29-key accommodation boasts panoramic views of snow-capped peaks. The Travel Diaries Café provides a perfect setting for relaxation and dining. Guests can explore Manali's rich cultural heritage, visit landmarks like the Hidimba Devi Temple, and enjoy regional cuisine. The markets of Manali offer a delightful shopping experience with Tibetan and Himalayan handicrafts, woollens, shawls, and jewellery.

With these new additions, Leisure Hotels Group continues to enhance its offerings, providing unique and enriching stays in some of North India's most picturesque locations.

Azure Hospitality is pleased to announce the appointment of Chef Kartik as the Regional Chef. With extensive experience and a distinguished career, Chef Kartik aims to enhance the culinary experiences across Azure Hospitality's establishments.

Chef Kartik's culinary journey began with a Bachelor's degree in Hotel and Hotel Administration from IHM Kufri, Shimla. His early education at Mount Abu Public School in Delhi sparked his passion for culinary excellence. He started his career as a Commis at Trident Bandra Kurla in Mumbai. He quickly advanced through roles such as Chef De Partie, Jr. Sous Chef, and Sous Chef at renowned institutions like The Oberoi Hotels and Resorts India and Atmosphere Hotels and Resorts in the Maldives. These roles enriched his expertise in various facets of the culinary arts.

In his most recent position as Executive Sous Chef at Pahli Hill in Riyadh, Saudi Arabia, Chef Kartik played a key role in the restaurant's success. He led the development of a major a la carte menu, meticulously planned the kitchen setup, and ensured high standards in crockery and cutlery selection. Leading a team of 17, Chef Kartik focused on continuous training and development, streamlined kitchen operations, and maintained high standards of quality, consistency, and hygiene.

Chef Kartik's dedication to guest service management is notable, creating tailor-made menus for special occasions and receiving accolades such as CEO of the Year 2018 and exceptional appraisal ratings from 2016 to 2020. His collaborations with industry giants like Chef Pavinder Bali, Chef Sweety Singh, and Chef Osama Jalali highlight his commitment to preserving culinary heritage while advancing Indian cuisine with promotional menus and pop-ups.

As Regional Chef, Chef Kartik will oversee pan-India operations for Azure's specialty Indian restaurants, leading a team of over 300 members. His extensive experience working with diverse nationalities and dynamic kitchen environments brings fresh perspectives and innovation, set to elevate dining experiences across Azure's portfolio.

Azure Hospitality looks forward to the transformative impact of Chef Kartik in his new role, enhancing culinary excellence and guest satisfaction.

Pride Hotels Group has announced a significant collaboration with Rameshwaram Hotels, signing two new properties in Jharkhand: Biznotel by Pride Deoghar and Biznotel by Pride Dumka. These are the first Biznotel by Pride locations in the state, marking an important milestone in the group's expansion efforts.

Biznotel by Pride Deoghar is strategically located in the heart of Deoghar, just 800 meters from the renowned Baba Baidyanath Temple. This new hotel offers a blend of comfort and traditional Indian hospitality, ensuring a memorable stay for all guests. Surrounded by lofty hills and exotic forests, Biznotel by Pride Dumka adds to the group's portfolio with serene accommodations that are easily accessible from both the airport and railway station.

The 80-room Biznotel by Pride Deoghar provides an elegant and tranquil environment for travelers. With exceptional service and top-tier amenities, the hotel caters to both spiritual pilgrims and leisure travelers, combining modern comforts with the rich cultural heritage of Deoghar.

Atul Upadhyay, EVP of Pride Hotels Group said, "We are excited to bring Biznotel by Pride to Deoghar, a city known for its spiritual significance and vibrant culture. It is strategically positioned to cater to both spiritual tourists and leisure travelers. Biznotel by Pride Deoghar is a testament to our dedication to expanding our footprint in key locations across India. Our guests can expect exceptional hospitality that blends traditional Indian warmth with modern amenities, ensuring a warm stay experience."

Binay Thakur, AVP of Pride Hotels Group said "Our location near the Baba Baidyanath Temple and accessible transport links makes us the perfect choice for guests seeking comfort, convenience, and a deep connection with Deoghar’s rich cultural and spiritual heritage."

The introduction of these two new hotels underscores Pride Hotels Group's commitment to providing exceptional hospitality and expanding its presence in key markets across India.

Shangri-La Eros New Delhi has announced the appointment of Parul Jain as its new Director of Finance. With nearly two decades of experience in the industry, Parul brings significant expertise and a commitment to enhancing the hotel's financial performance.

Parul Jain is a Chartered Accountant and holds an MBA from Xavier Institute of Management Bhubaneswar. Her career includes key roles at The Lodhi, New Delhi, The Leela Ambience Convention Hotel, and Barista Coffee. In these positions, she successfully revamped financial departments, ensuring economic stability and operational efficiency.

Parul's career is marked by achievements in strategic planning, financial management, and cost control. She has a proven track record of developing and implementing financial strategies that improve business volumes and profitability. Her experience in various esteemed properties has given her a comprehensive understanding of the financial aspects of the hospitality industry.

At Shangri-La Eros New Delhi, Parul will manage all financial operations, including budget management, financial reporting, and risk mitigation. She aims to optimize resource allocation, maintain stringent internal controls, and ensure compliance with regulatory standards. Her approach to integrating financial technology is expected to streamline operations and increase efficiency.

In addition to her professional skills, Parul is known for her vibrant personality and interests in traveling, exploring new cuisines, and shopping. These interests enhance her understanding of global cultures and trends, bringing fresh perspectives to her role at Shangri-La Eros New Delhi.

The hotel anticipates that Parul Jain’s leadership will strengthen its financial framework and set new standards in luxury hospitality. Her strategic vision and expertise are expected to elevate both the hotel's financial performance and guest experience.

TATA Starbucks has announced the opening of its inaugural metro store at the bustling Western Express Highway (WEH) metro station in Mumbai. This store is designed to cater to the dynamic lifestyles of on-the-go consumers, offering a seamless and delightful experience regardless of the time of visit.

The WEH Store aims to provide a 'Third Place' experience for commuters between work and home, fostering meaningful connections over handcrafted beverages prepared by passionate partners. Located at the Western Express Highway Metro Station, the store will feature a special quick grab-and-go counter for time-sensitive commuters. Additionally, it will offer comfortable dine-in options where customers can take a pitstop to savor delectable food and beverage offerings.

The menu will include delightful food and beverage combinations such as the Picco Cappuccino or a Tall Cold Brew paired with a Classic Cinnamon Swirl, and a Tall Cold Coffee with a Butter Croissant, all at attractive price points starting from Rs. 285. In May 2023, TATA Starbucks expanded its menu to include an exciting selection of Indian-inspired offerings. This includes regional favorites like South Indian Filter Coffee, Masala Chai, Elaichi Chai, and an array of indulgent Milkshakes. Alongside these additions, the menu features bite-sized snacks and shareable food options inspired by local and cultural tastes.

Sushant Dash, ceo, TATA Starbucks said, "At Starbucks, we are committed to delivering an exceptional coffee experience to consumers. We are delighted to introduce our first metro station store in India, which will meet our consumers at a place convenient to them, through a diversified store format. The store aims to enhance the daily commute for busy travelers and provide a warm and welcoming environment where they can enjoy the signature Starbucks experience in a quick service format through our offerings.”

The company will also offer the Starbucks Rewards and Stars for Everyone loyalty programs at the store, allowing customers to be a part of the extended Starbucks India community.

Raffles Hotels and Resorts announced the opening of Raffles Jaipur, a grand retreat that embodies the brand’s signature elegance and exceptional service in one of India’s most vibrant retail and cultural destinations. Located a short drive from Jaipur’s main attractions and surrounded by the ancient Aravalli Hills, Raffles Jaipur reimagines the grandeur of a traditional palace, reflecting the region’s regal heritage.

“We are incredibly excited to welcome guests to Raffles Jaipur, the brand’s second property in India. At Raffles, we look for world-renowned destinations rich with history, beauty, and culture, which is what led us to grow our presence in Rajasthan—whose ancient heritage of forts and palaces continues to inspire and capture the imagination of international travelers. We thank Ratan Kant Sharma and our partners at Triton Hotels and Resorts for sharing a like-minded vision and commitment to luxury, helping us bring this extraordinary hotel to life,” said Omer Acar, CEO of Raffles Hotels and Resorts.

Hand-carved from white marble, Raffles Jaipur highlights exquisite Rajasthani craftsmanship. Each element within the palace retreat has been handcrafted by skilled artisans, blending the traditions of Mughal and Rajputana architecture. The hotel features 50 unique guestrooms and suites, each with an expansive balcony offering an outdoor soaking tub or plunge pool. Intricate details such as painted corniced ceilings, golden murals, and camel bone inlay furniture add to the hotel’s charm.

Raffles Jaipur connects guests with local culture at every turn. Upon arrival, a Shikar tent evokes memories of Royal Mughal expeditions. Hand-carved sandstone columns in the hotel’s courtyard reflect different eras of Rajasthani architecture. Opulent Mughal furnishings and patterned marble floors adorn a spacious grand hall, leading guests to a light-filled atrium reminiscent of the women’s quarters of the Mughal court. The hotel’s signature scent of neroli, orange blossom, and saffron fills the air.

Raffles Jaipur also features the brand’s legendary Butler Service. Dedicated butlers provide curated experiences, including healing rituals inspired by Rajasthani culture. These include botanical-infused bathing, health elixirs made from local spices, and plant-based ointments.

Culinary offerings at Raffles Jaipur present a modern take on local gastronomy. The specialty restaurant Arkaa celebrates the Progressive North Indian region using ingredients sourced from nearby micro-farms. The Writers Bar offers drinks with freshly ground spices and herbs from the hotel’s garden, including the Jaipur Sling, a local take on the Singapore Sling. Afternoon tea at Safir features diverse flavors through original creations, while the rooftop bar Sehara serves Mediterranean-inspired dishes with an emphasis on Italian specialties.

Guests can also enjoy a 620-square-meter spa with indulgent treatment rooms and mineral pools, a state-of-the-art fitness studio, and a rooftop pool with stunning city views. Raffles Jaipur offers a rich calendar of events and experiences, including exclusive dining, masterclasses with local artisans, and private concerts. Later this year, the hotel will unveil an Artisan Trail, allowing guests to connect with local artisans and explore their crafts.

“Every element of Raffles Jaipur has been thoughtfully considered, from the architecture and design to the culinary offerings and wellness experiences. We hope to inspire our guests to immerse themselves in the local Rajasthani culture while inviting locals to experience their home through a lens that is distinct to Raffles,” said Binny Sebastian, GM of Raffles Jaipur.

Raffles Jaipur is well-suited for visitors wishing to explore more of Rajasthan, with Raffles Udaipur located just an hour away via domestic flights. Opened in 2021, Raffles Udaipur offers wellness and nature programs while being within easy reach of the main attractions in the ‘City of the Lakes.’

Indore Marriott Hotel is pleased to announce the appointment of Tarun Vyas as their new Front Office Manager. With eleven years of experience in the Indian hospitality industry, Tarun brings a wealth of knowledge and expertise to his new role, reinforcing the hotel’s commitment to exceptional guest service in the retail and hospitality sector in India.

Tarun's career began with The Indian Hotels Company Limited (IHCL), where he quickly rose through the ranks. Starting as a Duty Manager at Taj Exotica Goa, he advanced to leadership positions at Taj Palace Delhi and Taj Chandigarh. His career highlights include hosting the G20 summit at JW Marriott Bengaluru Prestige Golfshire Resort and Spa, showcasing his adaptability and leadership skills. He also contributed significantly to the launch of Mahindra Holiday's Navaya, a sustainable upper-luxury segment venture in India. Before joining Indore Marriott Hotel, Tarun served as the Front Office Manager at Sheraton Grand Pune Bund Garden Hotel.

Tarun's expertise goes beyond guest relations; he has a keen eye for market segmentation and guest satisfaction, constantly innovating to enhance products and services. His dedication to exceeding guest expectations makes him a valuable addition to the Indore Marriott team.

Hyatt Centric Hebbal Bengaluru, the second Hyatt Centric property in the city, has appointed Manuj Sawhney as its new General Manager. With over 15 years of experience in leadership roles across India, Manuj brings extensive expertise in the hospitality industry to his new position. His track record includes driving operational excellence, developing high-performing teams, and exceeding guest expectations.

Manuj began his hospitality career at The Oberoi Group, working in various departments from Front Office Assistant to Restaurant Manager. He then moved to The Leela Kempinski as Banquet Manager and advanced to Assistant Director of Food and Beverage. He subsequently held Director of Food and Beverage positions at Crowne Plaza Delhi and JW Marriott Kolkata. Most recently, he was the Director of Operations at Hyatt Regency Pune, managing the hotel's daily operations.

With Manuj leading as General Manager since its launch, Hyatt Centric Hebbal Bengaluru is set for continued success. His leadership and vision are expected to establish the hotel as a premier destination for travelers.

Whiteland Corporation, a prominent real estate developer in Delhi NCR, has announced a strategic agreement with Marriott International, Inc. to introduce Westin Residences to Gurugram, India. The total investment for this landmark project is estimated at Rs 5600 crore, with construction costs amounting to Rs 5000 crore and land acquisition costs at Rs 600 crore. The projected revenue from the development is expected to reach Rs 15000 crore.

Strategically located along the vibrant Dwarka Expressway growth corridor in Sector 103, Westin Residences Gurugram offers unparalleled accessibility, being just a 15-minute drive from Gurugram's CBD and within easy reach of residential areas in South and West Delhi. The proximity to the International Airport, India International Convention Centre (Yashobhoomi), upcoming DDA Dwarka Golf Course, and Diplomatic Enclave further enhances its appeal, catering especially to expats and diplomats from over 35 embassies.

Westin Residences Gurugram is poised to become India's largest branded residential project under the esteemed Westin brand, setting a new standard for exclusive living. The property, unique in its standalone residential format without an onsite hotel, promises a blend of luxury, wellness, and world-class hospitality. It caters to discerning buyers seeking a hotel-inspired lifestyle with personalized services and global concierge.

The first phase of the project will launch in the second quarter of this financial year, featuring 674 exclusive residences ranging from three to four bedrooms, spanning 235sqm to 386sqm. Residents will enjoy access to a wealth of high-end amenities spread across 20 acres of meticulously landscaped grounds, designed to maximize recreational and outdoor living spaces. The architectural design, inspired by biophilic concepts, is curated by renowned international consultants, including Design Consultant Architect Hafeez Contractor, Coopers Hill for landscaping, and BM&A for interiors.

Embodying the Westin brand’s Six Pillars of well-being—Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well—Westin Residences Gurugram offers a comprehensive wellness experience. From state-of-the-art fitness facilities to nutritious dining options, every aspect is designed to enhance residents' well-being, leveraging Westin’s reputation as a leader in holistic living.

Pankaj Pal, Managing Director of Whiteland Corporation said, “We are thrilled to partner with Marriott International to bring Westin Residences to India. This collaboration marks a significant milestone in Indian real estate, offering unparalleled living experiences with meticulous attention to detail. Westin Residences Gurugram will redefine luxury home ownership and provide residents with a prestigious address they can truly be proud of.”

John Hearns, Senior Vice President of Global Residential Operations at Marriott International said, “We are excited to collaborate with Whiteland on India’s first Westin Residences. Their commitment to excellence and Marriott’s global expertise in branded residences promise to set new benchmarks in premium living, creating homes that inspire residents to thrive.”

The launch of Westin Residences Gurugram reflects a pioneering spirit in Indian real estate, combining Whiteland Corporation’s visionary approach with Marriott’s global hospitality leadership.
 

KFC has launched its latest offering, the K-POP Korean Chicken Popcorn, combining the classic KFC taste with vibrant Korean flavors for a limited time. KFC’s new Korean Chicken Popcorn aims to bring the flavors of Korean cuisine to India, blending classic Korean ingredients like fiery chili, savory soy, and crunchy sesame. This limited-time product is inspired by the popular hallyu wave, reflecting the dynamic and bold flavors characteristic of Korean food.

The K-POP Korean Chicken Popcorn is available starting at Rs 109 in Bangalore and Mumbai. KFC has also introduced limited edition packaging for this offering, featuring designs inspired by Korean culture. The packaging includes images of cherry blossoms, musical notes, Korean architecture, and stylized lettering, enhancing the K-POP theme.

Diners can enjoy this new product in various sizes and can order it online through the KFC app or website, with free delivery available on the KFC app.

"We’re excited to bring the flavors of Korea to our customers in India with our new K-POP Korean Chicken Popcorn. This launch is part of our ongoing commitment to innovate and bring unique, exciting products to our menu," said a KFC spokesperson.

IHG Hotels and Resorts, a leading global hotel company, has announced a management agreement with Geelan Residency to open voco Srinagar, IHG's first hotel in Kashmir, scheduled to open in October 2026. This move aligns with IHG's strategy to expand its presence in key leisure destinations in India, tapping into the growing tourism industry. This will be the sixth voco hotel in India, following the launch of voco in Jim Corbett.

The voco brand aims to provide a premium experience, blending the charm of individual hotels with the quality and reliability of a global brand. Since its debut in India in 2023, voco has expanded rapidly across markets such as Jim Corbett, Gurugram, Mumbai, Goa, and Punjab. The signing of voco Srinagar highlights the brand's increasing popularity in India.

Strategically located in Srinagar's upmarket commercial area, voco Srinagar will be easily accessible from the airport, major city attractions, and key residential areas. It is also within a 2-hour drive from popular destinations like Gulmarg, Pahalgam, and Sonmarg, making it an ideal choice for leisure travelers.

The new-build hotel will feature 95 well-appointed rooms, diverse dining options including an all-day dining restaurant, a pool deck, and a fitness center. The hotel will cater to both leisure guests and those seeking venues for social gatherings and MICE (meetings, incentives, conferences, and exhibitions).

Sudeep Jain, Managing Director, South West Asia, IHG Hotels and Resorts stated, “We are thrilled to establish our footprint in Kashmir with our premium brand, voco, in partnership with Geelan Residency. Kashmir is one of the most popular leisure destinations in the country and has experienced an unprecedented boom in tourism in the past years. This has led to an increase in demand for quality branded accommodation. With its bold design and welcoming service, we are confident that voco Srinagar will become a preferred hotel for travellers visiting Kashmir. Domestic tourism to leisure destinations is on the rise in India. We recognize the potential and this signing aligns with our commitment to expand IHG's presence in key leisure markets.”

Javeed Jeelani, Managing Partner, Geelan Residency, commented, “We are delighted to partner with an internationally and locally trusted hospitality brand like IHG Hotels and Resorts to debut the voco brand in Kashmir. We are confident that the hotel’s prime location coupled with IHG's global standards, voco Srinagar is set to become an ideal choice for our guests.”

IHG’s expansion into Kashmir with voco Srinagar signifies a strategic move to capture the burgeoning demand for high-quality accommodation in one of India's most popular leisure destinations.

The Kind Roastery and Brewroom, Bengaluru's all-vegetarian roastery offering vegan and gluten-free options, announces the opening of its second outlet in the city. Following the success of its first location in JP Nagar, The Kind aims to bring its unique coffee and dining experience to a new neighborhood, providing a haven for coffee enthusiasts and food lovers.

At The Kind, coffee is treated as an art form. The café offers a range of manual brews and house blend espressos, crafted by skilled baristas who focus on brewing the perfect cup. The coffee menu includes options like Cold Brew Samplers and the refreshing Mango Kaffé Tonic, catering to various tastes and occasions.

The Kind's menu extends beyond coffee, celebrating vegetarian dining with diverse dishes made from fresh, seasonal, and local produce. New menu additions include the Korean Ramen Bowl, gluten-free pizzas with toppings like crispy kale, and the Jackfruit Malabar Curry, a traditional South Indian dish. The menu offers options for a satisfying lunch, a light snack, or a decadent dessert.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity. We want The Kind to be a sanctuary, an escape from the everyday grind," said Pallavii.

The new outlet features a design by Principal Architect Madhurima Kordale of The Local Studio and her team, including Junior Architects Mohammed Farhan, Yashaswini VS, and Hridya Rajeev. The design includes floor-to-ceiling textured wall panels in neutral and earthy tones, creating a serene backdrop. The Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and treats. Movable furniture allows for adaptable seating, and the private dining area can transform into a conference room with fluted glass and tech amenities, offering a clutter-free, Zen-like atmosphere.

Looking ahead, The Kind is launching a new retail line with fun merchandise and home brewing tools, and has exciting collaborations in the works. The brand aims to become a pan-India presence by 2027, with plans to open two more outlets in Bangalore by 2025.

The Kind Roastery and Brewroom invites you to experience their unique blend of coffee, community, and kindness. Visit their new outlet and discover your new favorite spot.

Cygnett Hotels and Resorts has introduced its Comprehensive Cygnett Leadership Development Program (CLDP) to train current and emerging leaders in the hospitality industry. This initiative is a major step in the company's commitment to nurturing talent, fostering innovation, and ensuring sustained growth.

The CLDP is a nine-month training program divided into three phases, addressing the hospitality industry's need for skilled leaders who can adapt to rapid market changes, enhance guest satisfaction, and manage diverse teams. 

“We recognize the importance of nurturing and empowering future leaders at Cygnett Hotels and Resorts. Today’s competitive market requires a pipeline of visionary leaders who can help build and secure an edge over the rest. CLDP provides insight into real-life examples so hospitality leaders understand how the right mindset, attitude, and communication directly impact team performance,” said Sarbendra Sarkar, Founder and Chairman of Cygnett Hotels and Resorts.

The program includes training in people skills, leadership skills, digitalization, strategic approaches to key hotel departments, HR management, accounting for non-accountants, finance, marketing, auditing, and cultural transformation. Participants will engage with reference material, daily operational tasks, virtual sessions, assignments, and one-on-one interactions with industry experts. The program aligns with international standards and offers an internationally recognized certification.

“The leadership development program offers an exceptional opportunity for our team members to develop advanced leadership skills, rethink strategies, and adapt to ensure the organization remains at the forefront of progress. This comprehensive program will empower our key leaders to foresee future trends and unlock new avenues for business growth,” said Sachin Gaur, Associate Director of Learning and Development and Quality Assurance at Cygnett Hotels and Resorts.

CLDP complements the Cygnett Learning Academy, which provides a wide range of training programs, from job-specific sessions to brand immersion and soft skills development, catering to both internal and external participants. The Cygnett Learning Academy has been instrumental in helping the company's team develop and acquire new skills throughout their careers.

Marriott Executive Apartments Hyderabad has unveiled a new banquet space, Altair, offering both indoor and outdoor areas to accommodate various types of gatherings, whether business or leisure. This new addition is designed to host corporate conferences, MICE gatherings, personal celebrations, and weddings.

Located nine floors above Hyderabad’s bustling IT complexes, Altair provides a serene environment surrounded by botanical beauty. The space spans 12,400 square feet, including terraced gardens of 3,444 square feet and three studios (974, 1,578, and 1,580 square feet). These studios feature collapsible walls, allowing them to combine into a large banqueting space with al fresco areas. Altair can host up to 450 guests in a reception-style setting.

Altair also includes Mazzo, a rooftop all-day dining venue offering regional and global delicacies and crafted cocktails with spectacular city views.

Ashwin Vaidya, GM, Marriott Executive Apartments Hyderabad said, “With our apartment-style living concept merging seamlessly with the fine-tunings of a five-star hotel and 75 keys, our property is the perfect destination for corporate and leisure guests seeking city-based events. Our quick customization and dedicated team with bespoke curations will ensure that no matter the kind of event, it will be cherished for years to come. And with the Hyderabad market forecast for 2024 on the upswing, we are looking to benefit from the busy social calendars of our guests—from kitty parties and landmark celebrations to corporate events for IT and Pharmaceutical clients.”

As Hyderabad's population grows and becomes more cosmopolitan, the demand for diverse and memorable events will increase. Marriott Executive Apartments Hyderabad is positioned to meet this demand, blending home-style living with hotel comforts. The property's versatile team can tailor requests to suit guests’ preferences, ensuring every event is a time to remember.

Karigari by Chef Harpal Singh Sokhi, known for its unique blend of traditional and contemporary flavors, has inaugurated its 10th outlet in Indore, India. This milestone represents a significant stride in Karigari's expansion efforts, aiming to bring its distinctive dining experience to more patrons in the city.

Situated in Vijay Nagar, the heart of Indore, the new outlet continues Karigari's tradition of offering high-quality food and exceptional service. Featuring a menu that combines innovative international cuisines with authentic Indian tastes, the restaurant caters to the diverse palates of Indore’s residents.

Designed with a modern and inviting ambiance, the new Karigari outlet is ideal for family dinners, casual gatherings, and business meetings alike. The restaurant's skilled chefs meticulously prepare dishes using premium ingredients, ensuring both delightful flavors and visually appealing presentations for a memorable dining experience.

Beyond its culinary offerings, the new outlet captivates guests with its stylish interiors. Balancing modern aesthetics with traditional elements, the ambiance exudes warmth and elegance, enhanced by vibrant decor, comfortable seating, and ambient lighting that sets the stage for an enjoyable dining atmosphere.

Karigari’s steadfast commitment to quality and innovation has garnered a loyal following across its existing outlets. The new location in Indore is poised to uphold these standards, reinforcing the brand's position as a leader in the culinary industry.

Karigari by Chef Harpal Singh Sokhi stands out as a distinguished culinary brand renowned for its fusion of international and traditional Indian flavors. With a focus on excellence in cuisine and customer service, Karigari continues to establish itself as a preferred dining destination for food enthusiasts. The opening of its 10th outlet in Indore underscores Karigari's dedication to expanding its footprint while delivering exceptional dining experiences.

Voco Jim Corbett, India's first voco hotel by IHG Hotels and Resorts, has announced the appointment of key leadership roles across its operations. Situated on 13.5 acres of lush greenery with the Kosi River as its backdrop, the resort is located at the foothills of the Mailani range in the Kumaon region, making it a popular destination for family getaways and weddings.

Suprabhath Roy Chowdhury, General Manager

With a 24-year career in various senior roles across prestigious hotel chains in India, Suprabhath Roy Chowdhury will lead voco Jim Corbett as the General Manager. He previously served as the General Manager at Holiday Inn Mayur Vihar, New Delhi. In his new role, Suprabhath will focus on positioning the hotel as a premier destination, emphasizing exceptional guest experiences, innovative service standards, and sustainable practices.

Raghvendra Pratap Singh, Director of Sales

Raghvendra Pratap Singh, with 18 years of experience in hotel sales, takes on the role of Director of Sales. He joined the IHG family 4.5 years ago and worked at Holiday Inn Gurugram from 2020 to 2024. His expertise includes strategic sales, business development, MICE & weddings sales, client relationship management, and new client acquisition.

Tenzin Losel, Executive Chef

Tenzin Losel, the opening Executive Chef at voco Jim Corbett, brings 24 years of culinary experience. He has overseen kitchen operations, designed menus, trained staff, and ensured customer satisfaction across various cuisines, from traditional Indian to international flavors. Tenzin prioritizes quality, hygiene, and immersive culinary experiences through collaborative efforts.

Girish Mamgain, Operations Manager

With 24 years in the hospitality industry, Girish Mamgain serves as the Operations Manager. His career includes roles as Executive Chef, Sous Chef, and General Manager at Corbett Aamod Resort & Spa. Girish excels in project management, hotel openings, team leadership, business, finance, and data analysis, demonstrating a commitment to excellence in hospitality management and guest satisfaction.

Ahmed Faisal, Assistant F&B Manager

Ahmed Faisal, with 18 years of hospitality experience, has spent over 12 years with IHG. He started as an F&B Executive at IHG in 2005 and worked as a restaurant manager from 2015 to 2019 before joining voco Jim Corbett as Assistant Food and Beverage Manager. Faisal is recognized for enhancing guest experiences, driving business growth, and achieving organizational goals and profitability.

Surender Singh, Front Office Manager

Surender Singh brings 13 years of hospitality experience, including 5.5 years with IHG, to his role as Front Office Manager. He is adept at managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards. Surender has also overseen operational budgets, conducted late-night audit operations, and prepared financial reports.

These appointments aim to enhance the guest experience at voco Jim Corbett through strong leadership, innovative service standards, and a commitment to sustainability and excellence.

Novotel Goa Resort and Spa and Novotel Goa Candolim have appointed Udayan Damodharan as the new Director of Talent and Culture. With over 25 years of experience in the hospitality industry, including 14 years with Accor, Damodharan is set to lead talent acquisition, employee engagement, and leadership development for both properties.

In his new role, Udayan will prioritize creating a positive and inclusive work environment. He aims to attract and retain top talent while developing training platforms to equip employees with the necessary skills and knowledge. He plans to introduce initiatives to enhance the quality of life for the workforce, focusing on employee engagement and active participation in Accor's development programs. Udayan will also work on creating a diverse workforce by collaborating with training institutions, establishing partnerships with hotel schools, and leveraging social media for recruitment.

Udayan's extensive experience includes pre-opening and successful launches of several properties across India, including Accor's Grand Mercure Bangalore and Novotel Kolkata. He is committed to social responsibility and aims to involve hotel staff in CSR initiatives at both properties.

Udayan Damodharan said, "I am thrilled to be joining Novotel Goa Resort and Spa and Novotel Goa Candolim. Goa's hospitality sector is experiencing a surge in manpower recruitment, and Novotel is perfectly positioned to capitalize on this trend. Both properties are undergoing a leadership transformation, and I am confident that my experience and expertise will help the team achieve its goals. I am particularly passionate about creating a work environment where employees feel valued and empowered to grow their careers, which is crucial to attracting and retaining top talent in Goa's dynamic hospitality market."

Sachin Maheshwary, General Manager of Novotel Goa Resort and Spa and Novotel Goa Candolim said, "I'm delighted to welcome Udayan to the Novotel Goa team. His passion for hospitality and proven track record with Accor properties, particularly in pre-openings, make him a perfect fit. Udayan's commitment to employee development aligns perfectly with our focus on creating a thriving workplace culture. I have no doubt he'll play a key role in attracting and retaining the best talent, allowing our team to continue exceeding guest expectations."

Udayan, who holds a diploma in Personnel Management, entered the hospitality industry driven by a passion for the fast-paced world of hotels. He has since focused on delivering exceptional guest service while fostering team growth. His dedication to both business success and employee development marks him as a valuable addition to the Novotel Goa properties.

Storii by ITC Hotels has strengthened its brand presence in India with the launch of Storii Devasom Resort and Spa in Kolkata. Spanning 3 acres, this resort offers a variety of options for staycations, spa holidays, and celebrations with friends and family.

Located in the South City Retreat District, just a 20-minute drive from the Eastern Metropolitan (EM) Bypass, Storii Kolkata offers a serene escape from city life. The resort provides personalized and rejuvenating experiences aimed at calming the mind and body.

Storii Kolkata integrates elements of the local ethos, featuring elegant overhangs, sheltered walkways, and vibrant gardens. The design blends traditional elements with modern comforts to create a positive environment for guests.

Anil Chadha, Chief Executive of ITC Hotels stated, “Brand Storii has arrived in the City of Joy! The launch of Storii Devasom Spa and Resort in Kolkata strengthens our presence in eastern India and is a significant addition to our offerings in West Bengal. Each of our distinctive brands and hotels, be it ITC Sonar, ITC Royal Bengal, or Brand Fortune, offer a diverse selection of experiences for our guests. Storii Kolkata too shall tell its own unique story. The launch of this property embodies our commitment to enhancing the state’s tourism landscape.”

Ravi Todi, Director of South City Group added, “Experience our luxurious Spa Resort, beautifully designed with inspirations from nature. Nestled near yet away from the city and between stunning landscapes, enjoy rejuvenating treatments and elegant facilities. Savour gourmet cuisine in a serene ambiance. The prime location of Storii Kolkata offers the perfect retreat for relaxation and revitalization. Yet another magnificent development by South City Group. We have chosen ITC Hotels to manage the property given their excellence in hospitality.”

The resort features a mix of spacious rooms, suites, and villas, each offering stunning views of the lush surroundings. Furnished with contemporary comforts and modern furnishings, these spaces provide a healing haven.

Storii Devasom Resort and Spa integrates "K by Kayakalp," ITC Hotels' in-house wellness brand. The spa offers a variety of treatments, from ancient Indian therapies to modern techniques, designed to enhance well-being. The spa features 12 therapy rooms, a specialized 'yogashala,' meditation spaces, a swimming pool, and a fitness center, all curated for deep relaxation and revitalization.

The resort's dining options include the popular Breakfast ATM (Anytime), allowing guests to enjoy breakfast at any time of the day. The all-day dining restaurant offers dishes made with fresh, local produce, and the Storii Box celebrates the regional thali. Storii’s signature Ketli and Kahaani offers a selection of local snacks and beverages, perfect after a day of exploration.

Storii Kolkata also offers Tales and Trails, a program allowing guests to explore the region through visits to nearby villages, green fields, and nature walks. This initiative provides a glimpse into the area’s culture and heritage.

For private events and special occasions, Storii Kolkata offers sophisticated banquet spaces suitable for milestone birthdays, corporate retreats, and weddings. The resort’s architecture and design provide a picturesque backdrop for memorable moments. Storii Kolkata reflects ITC Hotels' commitment to sustainability and eco-conscious practices, ensuring guests can enjoy luxury responsibly.

Ramee Group of Hotels, renowned for its top-notch service and luxurious accommodations, has appointed three new General Managers to lead its properties across India. This strategic move aims to elevate guest experiences and reinforce the group's commitment to excellence in the Indian hospitality sector.

Firoz Khan, Atish Kumar, and Nitish Kumar Raj bring extensive industry experience and a shared commitment to maintaining high standards of service and operational efficiency. Their diverse backgrounds will play a crucial role in enhancing the overall guest experience at Ramee Group of Hotels.

Firoz Khan, who brings over 20 years of hospitality expertise, assumes the role of General Manager at Ramee Guestline Dadar. Known for his strategic acumen and customer-centric approach, Khan has previously held leadership roles at prominent properties such as Safal Retreat Bhopal and The Lalit Temple View Khajuraho.

Nitish Kumar Raj takes charge as General Manager at Ramee The Srinivas Palace, Bhuj, leveraging his 14-year career marked by innovative management and exceptional leadership at renowned hotels including Cama Hotel Ltd and Pride Plaza.

Atish Kumar joins as Pre-Opening General Manager for the upcoming hotel in Indore, bringing 17 years of experience in luxury hospitality from his tenure at Westin Pune and Ramada Varanasi.

Saurabh Gahoi, Senior Vice President - India, Ramee Group said, "With the addition of these seasoned professionals who embody our organization's vision, Ramee Group of Hotels is poised for seamless expansion. We are thrilled to welcome them to our team and are confident that their expertise will uphold our mission of delivering unparalleled hospitality."

With a reputation for blending elegance, comfort, and flawless service, Ramee Group of Hotels continues to set benchmarks in the hospitality industry through strategic leadership appointments and a commitment to exceptional guest experiences.

Eight Continents Hotels and Resorts has announced the addition of Kashi Anandam in Varanasi to its distinguished portfolio. Located on the banks of the Ganges River, this property offers a tranquil retreat for business and leisure travelers, blending modern luxury with traditional charm. With its strategic location, guests have easy access to the city's cultural heritage, historical landmarks, and vibrant markets.

Kashi Anandam is more than just a hotel; it is a Spiritual and Wellness Vedic Village combining ancient Vedic traditions with contemporary wellness practices. This sanctuary, set against the Ganges, provides an ideal setting for spiritual growth and personal reflection. The serene environment, lush gardens, and tranquil flow of the river create the perfect ambiance for rejuvenating the mind, body, and soul.

The property features luxurious rooms and suites with stunning views of the Ganges, ensuring a memorable stay. Kashi Anandam also offers state-of-the-art meeting and event spaces, making it ideal for various gatherings. Meals at Kashi Anandam are inspired by local, organic ingredients, providing a nourishing and delightful dining experience.

Guests can participate in traditional activities like pottery making and vegetable plucking, enjoy outdoor games, and use wellness amenities such as a spa and yoga center. These activities enrich their stay with authentic and enjoyable experiences.

Richa Adhia, MD at Eight Continents Hotels and Resorts stated, "We are delighted to introduce Kashi Anandam to the world. This retreat embodies our commitment to providing exceptional experiences that nurture the spirit and enhance well-being. Kashi Anandam is not just a place to stay but a journey towards enlightenment and relaxation. We invite guests to embark on this transformative journey and discover the profound peace and rejuvenation that awaits them."

She further added, “We extend our heartfelt congratulations to Udit Vasudeva, the Chief Managing Director of Kashi Anandam, for his exceptional leadership and vision in bringing this project to fruition. His dedication and commitment to excellence have been instrumental in the successful launch of this remarkable property.”

Founded in 2020 in the UK, Eight Continents is focused on becoming the fastest-growing hotel management chain. With a strong focus on expanding into India, the company aims to significantly increase its presence in the leisure, wildlife, and pilgrimage sectors.

ArtBuzz, a young and innovative backpacker hostel chain, is transforming the way digital nomads and remote workers experience travel and work in India. Established just two years ago, ArtBuzz has already achieved notable revenue milestones and is set for significant growth, with plans to expand to 25 properties in the next 15 months.

ArtBuzz offers a range of accommodations, including private rooms, dorms, and boutique stays, in popular locations such as Kasol, Manali, Jaipur, Mussoorie, Dehradun, Goa, and Rishikesh. Each hostel features an in-house rooftop cafe serving both vegetarian and non-vegetarian food, creating a welcoming environment for travelers seeking comfort and inspiration.

Dedicated co-working spaces at ArtBuzz are designed to enhance productivity and creativity, making them ideal for remote workers and freelancers. The hostels also offer vibrant social areas where events and activities foster networking and community engagement. Amenities such as snooker and foosball add to the lively atmosphere, providing a perfect setting for solo travelers to unwind and build lasting connections.

“At ArtBuzz, travel is more than just sightseeing. It's about connection, creativity, and forging your path. We create a space where you can work, explore, and thrive alongside like-minded individuals. It's about belonging, not just to a place, but to a vibrant community," said Shashank Negi, Co-Founder and CEO of ArtBuzz.

ArtBuzz maintains consistent quality across all locations by implementing best practices in hospitality. The brand is dedicated to offering high-quality, affordable stays while promoting sustainable travel and eco-friendly practices.

“A strong financial foundation fuels our ambitious expansion plans. By ensuring operational efficiency and implementing best practices across all locations, we're creating a sustainable model for growth that allows us to deliver exceptional value to our guests,” said Anubha, Co-Founder and CFO of ArtBuzz.

Kwality Foods, a prominent multi-brand food manufacturer, has launched a fresh look for its breakfast cereal packaging, marking a significant update in its product presentation strategy.

The unveiling took place at the iconic Times Square, New York City, with Naresh Pagariya, Managing Director of Pagariya Foods, the parent company of Kwality Foods, presiding over the event.

“We are thrilled to launch our new packaging in the iconic Times Square, New York! We are confident that customers will enjoy this new look and experience. We are glad that this year Kwality is the official breakfast partner for Royal Challengers Bengaluru (RCB),” said Dheeraj Jain, director of Pagariya Foods. 

The revamped packaging prominently features the Royal Challengers Bengaluru (RCB) logo and showcases images of renowned players like Virat Kohli, Faf du Plessis, and Mohammed Siraj.

"With an aggressive strategy to expand our market share, Kwality Foods is launching innovative products that will soon be available across India and international markets. This new packaging is a key step in strengthening our brand’s visibility and appeal,” added Pagariya.

Established in 1998, Kwality Foods specializes in a diverse range of products including breakfast cereals, spices, and instant mixes. The company’s products are widely distributed across India and are also available in global markets such as the USA, UAE, Saudi Arabia, Qatar, Australia, Malaysia, and over 36 other countries worldwide.