Celebrating two years in the vibrant culinary landscape of Mumbai, Kyma, the fusion restaurant blending Asian and Mediterranean flavors, proudly announces its expansion to Pune. Founded on the vision of creating a haven for relaxation and all-day dining, Kyma has become a symbol of refined dining, propelled by the unwavering support of its cherished patrons.
Navigating a delectable odyssey, Kyma has redefined the cityscape with a harmonious blend of diverse cuisines at its flagship outlet in BKC. The warm welcome in Mumbai has transformed Kyma into a popular oasis for those seeking Mediterranean delights or the aromas of the Orient. The outpouring of love from patrons has fueled Kyma's journey toward new horizons in Pune.
Narayan Poojari, founder of Shiv Sagar Group, said, "Kyma has proven to be a beacon of success in the fine dining realm. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores."
Nikhil Rochlani, Managing Partner at Kyma said, "With Kyma, meaning 'wave,' we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue."
Kyma's mission is to provide a welcoming ambience where every detail, from meticulously crafted interiors to tantalizing food and artisanal cocktails, reflects the essence of indulgence. The culinary tapestry, influenced by Asian and Mediterranean flavors, caters to the discerning tastes of guests.
As Kyma sets sail for Pune, the specially crafted menu will feature Kyma Classics alongside innovative selections curated for the new city. Guests are invited to relish new Mediterranean innovations and Asian delights, ensuring an unforgettable culinary adventure.
Nikita Poojari, Founder of Kyma, said, "With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma." Ankita Poojari, Director of Kyma, adds, "Kyma is not just a restaurant; it's a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory."