Retail India News: SOCIAL Expands its Cultural Hub to Hyderabad with the Launch of Mindspace Outlet

Pride Hotels Group is excited to introduce its latest venture, the Pride Elite Bharuch, located in the bustling city of Bharuch, Gujarat, India. Situated near the Dahej port, a key industrial hub hosting approximately 2000 corporate entities, the Pride Elite Bharuch offers unparalleled convenience for business travelers. Additionally, Bharuch's historical significance and its proximity to Gujarat's attractions make it an appealing destination for leisure travelers seeking a blend of business and tourism opportunities.

"At Pride Hotels Group, we are delighted to unveil the Pride Elite Bharuch, a premier destination that reflects our commitment to delivering exceptional hospitality experiences. Strategically located near the vibrant Dahej port, this property caters to the needs of corporate clients while providing a welcoming retreat for leisure visitors. Our dedication to excellence is evident in every aspect of the Pride Elite Bharuch, where guests can expect top-notch service and amenities," remarked Atul Upadhyay, Executive Vice President of Pride Hotels Group.

The Pride Elite Bharuch features 60 luxurious rooms designed to offer ultimate comfort and style, meeting the sophisticated expectations of esteemed guests. The upscale property includes a sprawling 25,000-square-foot wedding lawn, ideal for extravagant weddings and large-scale celebrations, as well as a spacious 3,000-square-foot banquet hall accommodating up to 300 people, perfect for corporate events and conferences. Additionally, the hotel boasts an elegant restaurant with a diverse menu to cater to all tastes. Comprehensive amenities such as a state-of-the-art swimming pool and a well-equipped gym ensure a relaxing and productive stay. For business meetings, two exclusive boardrooms provide the perfect setting for discussions and decision-making. Ample parking facilities offer added convenience for all guests visiting the hotel.

Pride Elite Bharuch is designed to exceed the expectations of both business and leisure travelers by providing a seamless and luxurious experience that stands out in the region.

"We are excited to introduce Pride Elite, our latest brand, which reflects our commitment to innovation and growth in the hospitality industry. Bharuch is an emerging market with a rich cultural heritage and growing travel demand, driven by the presence of the Dahej port and nearby tourist attractions. The region shows strong potential for growth in the hospitality sector, as indicated by the increased search interest in travel and tourism. At Pride Elite Bharuch, guests can enjoy a unique and memorable stay with luxurious accommodations, world-class amenities, and personalized service that sets new standards in hospitality," said Koustuv Mukherjee, Associate Vice President (Gujarat Region) of Pride Hotels Group.

Pride Elite Bharuch aims to redefine hospitality standards in the region, offering unmatched service and world-class amenities. The hotel is set to open soon, providing guests with a memorable and enriching stay.

Oberoi Mall, Mumbai's popular suburban retail hub, has introduced Good Flippin’ Burgers, renowned for its award-winning burgers. This new addition promises to enhance the dining experience at Oberoi Mall.

Good Flippin’ Burgers' diverse menu caters to Oberoi Mall's diverse clientele, ranging from young adults to families. Established in 2019, the restaurant has already garnered immense popularity, with 23 stores in Mumbai, 11 in Delhi NCR, and 4 in Pune. It has also ventured into transit locations, with its first store at Mumbai International Airport (International Departures).

Sameep Pathak, CEO-Malls, Oberoi Realty said, "We are delighted to welcome Good Flippin’ Burgers to Oberoi Mall. Their innovative culinary approach and steadfast commitment to quality resonate perfectly with our mission of delivering unparalleled experiences to our patrons. We anticipate a successful  collaboration and look forward to offering our patrons an elevated culinary experience."

Viren D’Silvaa, Co-Founder of Good Flippin’ Burgers said, "We constantly strive to delight our customers with the freshest, most delicious burgers right in your neighborhood. Unveiling our dine-in experience at Oberoi Mall signifies a thrilling milestone in our steadfast commitment to this goal. We're excited to bring our renowned burgers and fun dining ambiance to this vibrant community."

The launch event was a lively affair attended by prominent television stars, who enjoyed Good Flippin’ Burgers' diverse menu offerings, including favorites like the Cluckinator and the Cheese Bomb, amidst the restaurant's inviting ambiance.

Marièta beckons patrons on a global culinary voyage infused with the vibrant essence of Latin America, complemented by its spirited agave-focused bar. The menu boasts a rich tapestry of flavors, drawing inspiration from diverse cuisines worldwide. Rooted in passion, every dish embodies Marièta's innovative culinary approach, while the bar stands out for its extensive selection of tequila and mezcal cocktails, a first in the city. Against a backdrop of tropical and Latin house music, guests are enveloped in an atmosphere pulsating with infectious energy, promising an unforgettable dining experience.

The plush interiors of Marièta, dressed in sage green hues and adorned with captivating murals depicting the eponymous Marièta, create a captivating ambiance. A well-appointed bar, evocative artworks narrating Marièta's journey, and warm lighting contribute to the allure, evoking the hospitality of Latin culture. With a seating capacity exceeding 100, including indoor and al fresco options, Marièta offers ample space for guests to immerse themselves in its vibrant aura, seamlessly blending luxury with comfort.

Marièta's culinary offerings, paired with its specialty bar featuring tequila and mezcal cocktails, transport diners to the sun-soaked landscapes of Latin America. Signature concoctions like Marièta's Picante and Second Date tantalize the palate with their unique flavors, while other selections pay homage to Latin culture with names like Mezcalita and Hand of God. The menu also showcases Latino-inspired cocktails such as Pisco Por Favor and Paradiso, alongside a diverse array of global cuisine, from Mexican delicacies to Italian classics and Asian-inspired delights.

Chaitanya Mathur, Co-Founder of Marièta said, "At Marièta, we strive to curate a premium dining experience that embodies high energy and vibrant flavors in both food and beverages. Our dishes are meticulously crafted to showcase global flavors, while our cocktails add a touch of Latin American zest. As the evening progresses, our music transitions from laid-back tropical tunes to lively Latin and Afro house beats, creating an electric atmosphere that lingers long into the night."

With its dynamic Latin-infused energy, Marièta promises an unforgettable culinary journey, where every visit leaves guests yearning for more.

JW Marriott Hotel Bengaluru is pleased to announce the appointment of Shivy Bhat as the Director of Sales. With over ten years of experience in the hospitality industry, Shivy brings extensive expertise to his new role. As Director of Sales, Shivy will lead a dynamic team to achieve revenue targets for JW Marriott Hotel Bengaluru.

Prior to joining JW Marriott Hotel Bengaluru, Shivy served at JW Marriott Aerocity, New Delhi, where he led the proactive sales team, delivering outstanding results. Throughout his career, he has also been involved in various operations teams. Shivy holds a Bachelor of Science degree in Hospitality and Hotel Administration from Dr. Ambedkar Institute of Hotel Management Catering Technology and Applied Nutrition, Chandigarh. Beyond his professional endeavors, Shivy is a passionate traveler, particularly drawn to mountainous destinations.

Shivy said, "I am thrilled to join JW Marriott Hotel Bengaluru as the Director of Sales. I look forward to collaborating with the talented team to enhance the hotel's sales strategies and drive growth. I am eager to contribute to the ongoing success of JW Marriott Bengaluru."

Crrunchy, a startup celebrated for its delectable flavored makhanas and a wide assortment of roasted and flavored dry fruits, forays into Gujarat and its strategic blueprint to penetrate South India by engaging distributors. This marks a significant stride in the brand's endeavor to furnish gourmet nut treats to consumers nationwide while championing the cause of healthy snacking.

Already having a presence in Delhi NCR and key cities of Maharashtra such as Mumbai, Pune, and Aurangabad, Crrunchy now sets its sights on captivating the refined tastes of Gujarat.

Conceived by Dr. Saurabh Choudhary, an astute entrepreneur who discerned the need for wholesome snacking alternatives, particularly with makhanas, Crrunchy is driven by a passion for nuts and an unyielding pursuit of perfection. Dr. Choudhary's vision revolves around meticulous selection, roasting, and curation of the finest nuts sourced globally, ensuring an unmatched epicurean experience for customers while fostering healthier dietary habits, with special emphasis on makhanas.

Commenting on the expansion, Dr. Saurabh Choudhary, Founder of Crrunchy, expressed, "Having established ourselves in Delhi NCR and Maharashtra, we perceive vast opportunities in Gujarat and South India. Our journey is fueled by a commitment to promoting healthier snacking alternatives, and we are thrilled to introduce our gourmet nut treats to the discerning tastes of these regions."

Crrunchy boasts a diverse product range, comprising over 20+ SKUs, showcasing flavored makhanas and an array of roasted and flavored dry fruits. From the luxurious indulgence of buttery makhanas to the enticing flavors of roasted almonds and cashews, Crrunchy offers a tantalizing assortment of nutty delights to cater to diverse palates.

As part of its expansion agenda, Crrunchy actively solicits distributors in South India to broaden its footprint and make its premium products readily available to consumers across the region. Interested distributors are encouraged to connect via the company's official website.

Apart from its offline presence, Crrunchy products are conveniently accessible on various online platforms, including Amazon, Swiggy Instamart, and others.

Fast-food chain Wow! Momo has secured Rs 70 crore (around $9 million) in an expanded Series D funding round from Z3 Partners.

With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and Rs 210 crore in secondary funding.

According to a report from the media, Indian Angel Network and Lighthouse Funds took part in the secondary acquisition.

In January this year, Wow! Momo secured Rs 350 crore (roughly $42 million) in the initial installment of its Series D funding, spearheaded by Khazanah Nasional Berhad.

 According to startup data intelligence platform TheKredible, the company was valued at more than $300 million.

According to the company, the fresh funds will be allocated towards advancing and expanding the quick-service restaurant brand, enhancing distribution channels, and investing in research and development for its FMCG division.

Wow! Momo ventured into the FMCG sector in July 2021.

Founded by Sagar Daryani and Binod Homagai, the 16-year-old Wow! Momo Foods manages three quick-service restaurant (QSR) brands—Wow Momo, Wow China, and Wow Chicken.

The company asserts a presence of 630 outlets spanning across 38 cities and maintains a direct workforce of 6,000 individuals.

During the current fiscal year (FY25), the company plans to broaden its reach by adding another 200 outlets.

Wow! Momo targets achieving a revenue range of Rs 650-700 crore in the current fiscal year (FY24), compared to Rs 435 crore in FY23.

Although the company has not yet submitted its financial statements for FY23, its operational revenue surged twofold to Rs 220 crore in FY22 from Rs 106 crore in FY21.

Bolywood actress, Rakul Preet Singh inaugurated her debut dine-in establishment, "Arambam – Millet Beginnings," in Madhapur, Hyderabad.

Alongside her role as a fitness advocate, she is also joining as the brand ambassador for Arambam.

Arambam was introduced in partnership with Curefoods, a F&B and cloud kitchen operator in India. Rakul Preet Singh, recognized for her dedication to fitness and nutrition, aligns with Arambam's mission of promoting healthy eating habits and holistic well-being, reflecting a mutual commitment to wellness. 

 “I’m excited to open my first millet-centric restaurant in Hyderabad and as a fitness enthusiast, I am always looking for ways to consume nutritious food that also tastes good promoting responsible eating. Hyderabad is very close to my heart as I started my acting career here and I am glad my F&B venture is also starting here. Our unique and seasonal menu is curated around millet-based dishes, emphasising healthy eating without compromising on taste.” said Rakul Preet Singh.

The restaurant's dining concept revolves around showcasing the nutritional benefits of millets. Offering a distinctive culinary experience, the menu focuses on millets, paying homage to this ancient grain that has played a vital role in Indian cuisine for generations.

 “Arambam represents our dedication to promoting a healthy lifestyle and mindful eating.  We are thrilled with this collaboration and are looking forward to expanding into two more restaurants in Bangalore, and Chennai along with ten cloud kitchens this year.” said Ankit Nagori, Founder, Curefoods.

Millets are rich in complex carbohydrates and are also excellent sources of protein and fiber. Recognizing their numerous health benefits, the Government of India is actively encouraging their inclusion in people's diets to enhance nutritional intake.

Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and eco-friendly nature, in line with the Indian Government's objectives.

Royal Orchid Hotels Ltd (ROHL) has entered Odisha with the inauguration of Regenta Central in the coastal town of Puri.

This marks ROHL's inaugural venture in the state and its fourth property in East India. Positioned as an ideal destination for tourists seeking spiritual, wellness, or cultural experiences, Regenta Central in Puri is strategically located just 50 meters away from the renowned Golden Beach, offering guests an immersive experience in Odisha's vibrant heritage.

 “The launch of Regenta Central in Odisha marks a significant milestone as we set ourselves on an aggressive expansion mode for this fiscal with new hotel openings and signings; we have already announced hotels in Kasauli, Surat and Mumbai in the last 10-15 days and many more are expected soon.” said Chander K Baljee, Chairman & Managing Director, ROHL.

“Puri, renowned for its rich history and economic reliance on tourism and the religious significance of landmarks like the ancient 12th-century Jagannath Temple, adds to the emerging tourist hub of the state, further strengthening our portfolio in the Eastern part of India”, Mr. Baljee added.

The hotel has 55 crafted rooms spread across four unique categories, all featuring balconies or sit-outs that provide views of the sea.

Situated just 5 kilometers away from both Puri Railway Station and the iconic Lord Jagannatha Temple, affectionately known as Srikhetram locally, the hotel offers guests a comprehensive experience, blending convenience with spirituality during their visit to the city.

“We are happy to announce the opening of Regenta Central in Puri. With this opening, we are well on our way to launching 35 new hotels this year. This new property highlights our dedication to growing the brand across the country, ensuring our guests enjoy innovative and unique hospitality experiences nationwide”, said Arjun Baljee, President, ROHL.

Visitors at Regenta Central enjoy convenient proximity to nearby attractions such as Pratyush Ocean World and Raghurajpur Artist Village, both situated just 6 km and 10 km away, respectively.

Moreover, renowned destinations like Baliharachandi Beach, Konark Sun Temple, Pipili, and Udayagiri & Khandagiri Caves are also easily accessible. Whether traveling for business, leisure, or spiritual pursuits, Regenta Central Puri assures guests of a delightful and unforgettable stay.

Strengthening its presence in the eastern part of the country, Royal Orchid Hotels Ltd (ROHL) marked its entry in Odisha with the opening of Regenta Central in the coastal city of Puri. ROHLs maiden property in the state, and the 4th in East India, Regenta Central in Puri is poised to become the preferred abode for tourists visiting the city for spiritual, wellness, or cultural tourism from across the country. The newest addition to ROHL’s portfolio is located at a proximity of 50 meters from Golden Beach and provides the perfect setting for guests to immerse themselves in the rich heritage of Odisha.

Chander K Baljee, Chairman & Managing Director, ROHL said, “The launch of Regenta Central in Odisha marks a significant milestone as we set ourselves on an aggressive expansion mode for this fiscal with new hotel openings and signings; we have already announced hotels in Kasauli, Surat and Mumbai in the last 10-15 days and many more are expected soon.”

“Puri, renowned for its rich history and economic reliance on tourism and the religious significance of landmarks like the ancient 12th-century Jagannath Temple, adds to the emerging tourist hub of the state, further strengthening our portfolio in the Eastern part of India,” Baljee added.

The hotel features 55 elegantly designed rooms across four distinct categories, each with balconies or sit-outs offering a pleasant sea view. The hotel is conveniently located 5 kilometers from Puri Railway Station and the renowned Lord Jagannatha Temple, locally known as Srikhetram which stands as a symbol of spirituality in Puri, thereby offering a true holistic experience to our guests visiting the city.

“We are happy to announce the opening of Regenta Central in Puri. With this opening, we are well on our way to launching 35 new hotels this year. This new property highlights our dedication to growing the brand across the country, ensuring our guests enjoy innovative and unique hospitality experiences nationwide,” stated Arjun Baljee, President, ROHL.

“We are dedicated to establishing unparalleled standards in the hospitality sector. With the opening of Regenta Central Puri, we are sure the property will not only help bolster the local economy, it will help carve out a niche for hospitality in the city by enhancing the allure of leisure and tourism”, Philip Logan, COO, ROHL added.

Novotel New Delhi Aerocity is reaffirming its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.

This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a leader in sustainable hospitality.

Novotel New Delhi Aerocity combines environmental awareness with exceptional comfort. The introduction of the EV charging station marks a significant milestone in the hotel's quest for a more sustainable future, establishing fresh benchmarks in conscientious hospitality.

Indri Single Malt Whisky, crafted by Piccadily Distilleries, has carved an unprecedented path in the global spirits market, establishing itself as the fastest-growing single malt whisky worldwide. Within just its second year since launch, Indri-Trini has soared past the remarkable milestone of selling over 1 lakh cases, capturing a substantial 30 percent market share in India and outshining even established global giants.

The exceptional growth of Indri-Trini, boasting a staggering 599 percent increase compared to the previous year, has propelled it into an elite league of top-selling single malt whiskies globally. Piccadily Distilleries, fueled by this monumental success, is ambitiously eyeing a spot among the top 5 selling single malt whiskies worldwide, as it continues to redefine industry standards.

Since its introduction in November 2021, Indri Single Malt Whisky has garnered over 25 esteemed accolades on the international stage, including prestigious titles such as 'Best Indian Single Malt' at renowned competitions like the World Whisky Awards and the International Whisky Competition. Notably, its Diwali Collector’s Edition clinched the coveted title of 'Best Whisky In The World' at the Whiskies of the World Awards, surpassing esteemed Scotch and American rivals.

This extraordinary achievement not only elevates the brand's stature but also reinforces the global recognition of Indian whiskies, driving a surge in demand for premium Indian single malts. The exponential rise of Indri reflects a significant shift in consumer preferences, with premium spirits leading the charge.

According to industry reports, Indian single malt whiskies have witnessed a remarkable 144 percent surge in 2021-22, far outpacing their Scottish counterparts. Early estimates by the Confederation of Indian Alcoholic Beverage Companies (CIABC) indicate that Indian single malts commanded an impressive 53 percent of total sales in 2023, signaling a paradigm shift in the spirits landscape.

Praveen Malviya, CEO of Piccadily Distilleries, remarked, “In a market once dominated by imported labels, Indri stands as a beacon of Indian excellence, symbolizing national pride and elevating the status of Indian spirits globally. Indri isn't just leading the charge; it's leading a revolution.”

As Indri continues to redefine the benchmarks of Indian single malt whisky, Piccadily Distilleries remains committed to pushing boundaries, exploring new horizons, and delivering exceptional experiences to whisky enthusiasts worldwide.

Radisson Blu in Kaushambi has introduced its newest culinary venture, Skygrill Restaurant, presenting an array of Lebanese and Mediterranean dishes.

"Skygrill represents our commitment to delivering exceptional dining experiences that exceed expectations. With its stunning views, carefully crafted menu, and vibrant ambience, we are hopeful that Skygrill will quickly become a beloved culinary destination in Delhi-NCR." said Navneet Jain, CEO of Radisson Blu, Kaushambi.

The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.

At Skygrill, each dish guarantees a voyage of flavors, from kebabs to grilled specialties, promising a culinary adventure.

"Skygrill restaurant has the essence of Lebanese and Mediterranean cuisine, blending traditional flavours with contemporary flair. At Radisson Blu, Kaushambi, we are thrilled to introduce this culinary haven where every dish on the menu is crafted with passion and precision, promising an unforgettable dining experience." said Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi.

Radisson Blu Kaushambi presents an ideal choice for corporate travelers. It is situated just an eight-minute drive away from the Noida corporate hub, the upscale lodging provides attentive services like on-demand medical assistance, airport transfers, and expansive banquet facilities, alongside contemporary conveniences such as complimentary Wi-Fi and round-the-clock room service.

TreeHouse Hotels & Resorts is a leading Indian hospitality chain owned by Karma Hospitality LLP has announced the appointment of Ajay Mehtani as Partner.

In this newly created role, Ajay Mehtani will leverage his extensive experience across hospitality, investment, strategy, growth, technology and brand development to fuel TreeHouse Hotels' continued growth and expansion in India & South Asia.

“We are thrilled to welcome Ajay to the TreeHouse Hotels family, his proven track record in the hospitality industry, coupled with his deep understanding of the hospitality industry and brand strategy, makes him an invaluable asset as we embark on our next growth chapter. Ajay's diverse experience will play a key role in propelling our innovative approach to hospitality forward.” said Jayant Singh, Managing Partner at TreeHouse Hotels.

Ajay brings over three decades of expertise spanning Hospitality, FMCG, ITES, and Private Equity to TreeHouse Hotels.

Before joining, he held the role of President for Asset Management & Executive Search South Asia at HVS Anarock, a prominent global consultancy in hospitality.

“I am incredibly excited to join TreeHouse Hotels at such a pivotal time in the industry and the company’s journey, I look forward to leveraging my expertise to build on TreeHouse Hotels' position as one of the leading “Made in India” brand focused to serve domestic customers in the hospitality industry and contribute to its continued success.” said Ajay.

Throughout his career, Ajay has assumed leadership roles at esteemed organizations such as InterContinental Hotels Group (IHG), Quatro Global Services, Duet India Hotels, and Starwood Hotels & Resorts.

Bollywood star Rakul Preet Singh will debut her inaugural dine-in establishment, "Arambam – Starts with Millet," on April 16th in Madhapur, Hyderabad.

The restaurant marks her collaboration with Curefoods, a prominent F&B and cloud kitchen operator in India.

Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that highlights this grain.

“I’m excited to open my first restaurant in Hyderabad and help unite the goal of delectable, nutritious eating for all. I believe that food not only feeds the body but also the soul and at Arambam, we plan to do this together, one nutritious millet bowl at a time.” said Rakul Preet Singh.

Rakul Preet Singh, known for her dedication to fitness, will serve as the restaurant's brand ambassador, reflecting a mutual commitment to promoting healthy eating habits and holistic wellness.

“Arambam is not just a restaurant; it’s our way of showcasing commitment to a healthy lifestyle and responsible food decisions.  We are thrilled with this collaboration and are looking forward to expanding into other markets soon.” said Ankit Nagori, Founder, Curefoods.

Curefoods established in 2020 by Ankit Nagori, stands as a prominent hub for F&B brands in India. Within its portfolio are renowned names such as EatFit, Cakezone, Nomad Pizza, Sharief Bhai Biryani, and Frozen Bottle, alongside others.

With a network spanning over 300 cloud kitchens and brick-and-mortar outlets, Curefoods serves a diverse array of cuisines, extending its reach to 25 cities across India.

Flipkart is the Indian-origin digital commerce ecosystem has revealed the introduction of bus services within its app.

Through partnerships with various state transport corporations and private aggregators, Flipkart will provide users with access to over 1 million bus connections, spanning more than 25,000 routes nationwide.

This expansion complements Flipkart's existing offerings in travel, which already encompass flight and hotel booking services under its Flipkart Travel segment.

The introduction of bus services marks a strategic move for Flipkart as it aims to address the changing demands of travelers.

Leveraging the considerable overlap between Flipkart's existing customer base and bus travelers, the company's initiative to facilitate cost-effective travel is poised to significantly impact the competitive arena.

A distinctive feature offered by Flipkart is the option to redeem Supercoins for bus bookings, providing added value for both new and current customers.

The bus booking service on Flipkart boasts several noteworthy features, including access to attractive discounts, absence of convenience fees or undisclosed charges, opportunities for Supercoins redemption up to INR 50, and a round-the-clock voice helpline.

To celebrate the launch, customers are eligible for a flat 15% discount, coupled with an extra 5% off through Supercoins, on every bus booking made until April 15, 2024.

“The addition of buses to Flipkart's wide array of services marks a significant milestone in our journey towards becoming the ultimate destination for all consumer needs including travel. With Flipkart’s strong presence in tier-2 and tier-3 markets, this move has enabled us to provide customers with a convenient and reliable solution for their inter-city travel needs. As a commitment to our customers, we will continue to serve them with value-added facilities, simplifying their travel experiences in the future.” said Ajay Veer Yadav, Senior Vice President, Flipkart.

Since its inception in 2019, Flipkart Flights and Hotels have experienced consistent growth. With a promising outlook for the travel industry as a whole, Flipkart remains committed to delivering value to consumers across all segments.

American ice cream giant Baskin Robbins has shifted gears, now offering more than just dessert options with their latest move into the anytime snacking category.

Their summer lineup features enticing treats like doublet bars and ice cream funwiches. Additionally, they've introduced two new bite-sized ice cream flavors: caramel biscuit and hazelnut, expanding their snack-worthy offerings.

Mohit Khattar, CEO of Graviss Foods Pvt. Ltd., the master franchisee for Baskin Robbins in India and South Asia, expressed enthusiasm, stating, “We are excited to lead the charge in revolutionizing how consumers enjoy ice cream and helping move the category towards snacking, making it the ultimate go-to treat for every moment.”

These new products are now available not only at Baskin Robbins parlors but also on select e-commerce platforms, supermarkets, and grocery stores.

Baskin Robbins made its foray into India in 1993 through a partnership with the Graviss Group, establishing its first manufacturing plant near Pune outside North America.

In fiscal year 2024, the company saw a substantial 25 percent growth across various business channels, both B2B and B2C. Currently boasting over 900 stores across 280 cities in India and South Asia, Baskin Robbins aims to hit the landmark of 1,000 stores by the end of 2024.

In anticipation of the scorching summer months, Havmor Ice Cream, a beloved brand under LOTTE Wellfood Co. Ltd, has unveiled a tantalizing range of new ice cream flavors. Committed to innovation and catering to evolving consumer tastes, Havmor has meticulously crafted a selection of flavors that promise to delight every palate.

Komal Anand, Managing Director of Havmor Ice Cream, expressed his excitement about the new launches, stating, "At Havmor, we're passionate about crafting unique and distinctive flavors and our relentless focus on understanding consumer preferences is at the heart of our R&D and innovation. We are launching around 12 new flavors this season, and considering the current K–wave among consumers; we are also expanding the LOTTE range by adding new Korean-inspired products in the coming months. Last year, we witnessed one of the warmest summers, and this year, too, the predictions are similar.

He further added, "The category has a lot of headroom for growth, and brands with a national footprint have been growing at a CAGR of about 20- 25 percent post-COVID. We expect the category momentum to continue. To cater to the growing demand, we have increased the production capacity in the existing factories and will be ready to service more demand through our upcoming factory in Pune starting July- August 2024. We're confident that our customers will relish these new offerings, which play a key role in our ongoing efforts to expand and enhance our brand across India."

Featuring a blend of timeless classics and innovative twists, the new range includes Indian dessert-inspired flavors such as Shahi Kesar and Rajwadi Kulfi, alongside modern favorites like Blueberry Cheesecake and Cookie N Cream cone. Additionally, summer specials like Ratnagiri Hapus and refreshing options such as rose-flavored ice cream and Jaljeera & Kalakhatta offer a diverse range of choices.

Prepared to cater to the growing demand, Havmor has increased production capacity in existing factories and will soon open a new facility in Pune. These efforts align with the brand's commitment to expanding its presence across India.

The new flavors, crafted with the highest quality ingredients, will be available at leading retail outlets, Havmor Havfunn parlors, and selected modern trade stores. With each scoop crafted to perfection, Havmor invites consumers to indulge in a premium taste experience and beat the summer heat in style.

Swiggy has revealed the selection of Suparna Mitra as an Independent Director for its Board, announced today.

“We are excited to welcome Suparna as an independent director to our board. With her remarkable career and extensive experience in lifestyle and retail industries, along with her refreshing perspectives as a leader, we are confident that she will bring valuable insights and expertise to our Board as our business enters its next era of growth." said Sriharsha Majety, Group CEO of Swiggy

Suparna Mitra joins an esteemed roster of independent directors at Swiggy, which includes Anand Kripalu, Managing Director & Global CEO at EPL Limited and Chairperson of the Swiggy board, Shailesh Haribhakti, Chairman of Shailesh Haribhakti & Associates, and Sahil Barua, Managing Director & CEO at Delhivery.

"Having seen Swiggy revolutionize on-demand convenience through innovation and customer-centricity, I’m excited by this opportunity. I look forward to collaborating with the Board members and management team of Swiggy; aimed at value-creation and values-based governance,” said Suparna Mitra on her appointment.

Suparna Mitra, CEO of Titan Company Limited's Watches and Wearables Division has a wealth of over three decades in the lifestyle and retail sector. Armed with an electrical engineering degree from Jadavpur University and an MBA from IIM Calcutta, she has occupied pivotal positions such as Global Marketing Head at Titan.

Suparna actively contributes to IIM Kozhikode's Board of Governors and has garnered esteemed accolades for her business prowess.

Her strategic leadership propels Titan's growth trajectory, cementing her status as a prominent figure within the industry.

Ankur Raj has been appointed as the Director of Revenue Management at Crowne Plaza Greater Noida. With over 12 years of experience working with renowned brands like Marriott and Wyndham, Ankur will focus on optimizing revenue generation activities and budget planning. His expertise in revenue management will contribute to increasing revenue while reducing expenses.

Ankita Palit joins the team as the Crowne Meetings Director, bringing over 11 years of sales expertise in the hospitality sector. With experience at brands such as The Taj and Hyatt, Ankita will drive revenue generation through MICE, weddings, and outdoor catering. She will collaborate closely with the sales team to ensure seamless departmental operations.

Rajiv Vatsyayan has been appointed as the Executive Chef, leveraging over 19 years of culinary experience. With a background in managing kitchens for business hotels and luxury resorts, Rajiv will elevate the F&B experiences at Crowne Plaza Greater Noida. His expertise in regional Indian cuisine and other specialties will enhance the dining offerings.

Diageo India, a prominent player in the alcoholic beverage industry, has partnered with the Skill Council for People with Disabilities (SCPwD) to provide training for 300 individuals with disabilities as part of its 'Learning for Life' program.

The signing ceremony was attended by representatives from NAB Karnataka and various industry leaders.

This initiative reflects Diageo India's dedication to promoting inclusion and diversity, which is a core aspect of Diageo's Society 2030: Spirit of Progress objectives.

“Driven by the common objective of creating a vibrant and diverse workforce, we are delighted to expand ourpartnership with the Skill Council for Persons with Disability. Last year, we began this initiative by extending the scope of our‘Learning for Life’ programme, to include the PwD community to help them overcome employment barriers. We strengthen our commitment this year to promotesustainable growth by scaling up this programme to provide equal access to the right resources, skills, and employment opportunities across India.” said Hina Nagarajan, MD & CEO, Diageo India.

The residential training programs will take place in SCPwD-affiliated training centers across India, facilitated by certified trainers and assessors.

These programs aim to prepare students for positions in the Business and Hospitality sectors, aiming to improve productivity and address skill gaps as they transition into the workforce.

"We are delighted to partnerwith Diageo India whose commitment to inclusion and diversity is exemplary.Last year, we trained 100 Persons with Disabilities as part of Diageo India’s ‘Learning for Life’ programme. The success of this programme encourages us to expand this specially curated programme which focuses on providing hands-on training in hospitality skills and enhance employment opportunities.” said Ravindra Singh, CEO, Skill Council for Persons with Disability (SCPwD).

In the upcoming year, the initial group of 100 students will successfully complete Diageo India's 'Learning for Life' program.

The subsequent batch of 300 students will encompass individuals who are visually impaired, have low vision, or are speech and hearing impaired.

This customized program incorporates specialized learning modules and assistive technologies, including the provision of sign language instructors, to facilitate effective learning and skill development.

Swiggy, a food and delivery startup backed by SoftBank, has recorded a loss of $200 million during the nine-month period ending December 2023, as per a report from Reuters, which cites an internal document. The company, gearing up for its stock market debut, is anticipated to launch its initial public offering (IPO) by the year's end. Swiggy incurred a loss of 41.8 billion rupees ($500 million) for the fiscal year 2022-23, according to the same document. Nevertheless, it aims to mitigate losses for the full year 2023-24 by implementing strategies such as reducing wage payouts and curbing marketing expenses.

During the initial nine months of the fiscal year 2023-24 (April to December 2023), the document disclosed a loss of 17.3 billion rupees ($207 million), alongside a revenue of $1.02 billion. This revenue contrasts with $1.05 billion generated during the fiscal year 2022-23.

India's stock market has witnessed a notable 28 percent surge over the past year, prompting numerous companies to contemplate listings. However, investors are now exercising greater caution. Paytm, a digital payments firm, experienced an 80 percent decrease in its shares following its 2021 listing, with analysts attributing it to its lofty valuation. Similarly, Swiggy's competitor Zomato saw a decline in shares post its 2021 listing but has observed a resurgence this year after reporting two consecutive profitable quarters.

Initially valued at $10.7 billion by investors in 2022, Swiggy primarily focused on meal deliveries but has since diversified into groceries and restaurant bookings.

Winkin' Cow, a cherished milkshake brand in India, operating under Britannia, has announced a pioneering collaboration with Britannia Bourbon, marking a significant milestone for both brands. The debut of Bourbon thick shakes signifies a remarkable category crossover within Britannia, merging the timeless flavor of Britannia Bourbon with Winkin’ Cow's creamy richness, offering consumers an enticing experience that transcends traditional boundaries.

Known for its dedication to innovation and excellence, Winkin' Cow has consistently pushed the envelope since its inception in 2018. With remarkable growth, achieving a revenue of Rs 100 crore in FY22, the brand has garnered widespread consumer acclaim for its creamy richness and diverse flavor range. Now, with the introduction of Bourbon Shake, Winkin' Cow embarks on a journey of flavor exploration, blending the iconic taste of Britannia Bourbon with its expertise in milkshakes.

Amit Doshi, Chief Marketing Officer, Britannia Industries Limited said, "As we commemorate 70 years of Britannia Bourbon, the brand’s collaboration with Winkin’ Cow heralds an exciting new chapter in Britannia’s history. This partnership represents an exciting fusion of two beloved icons, resulting in the creation of the Winkin’ Cow Bourbon Shake, a fusion of flavours that redefines indulgence. Through this collaboration, we aim to not only honour the legacy of India’s original Britannia Bourbon biscuit, but also to push boundaries and create unique experiences for our consumers. The Winkin’ Cow Bourbon Shake embodies our commitment to craftsmanship and innovation, reflecting our dedication to delivering exceptional quality and taste in every sip."

Abhishek Sinha, Chief Business Officer - Dairy, CEO Britannia Bel Foods Private Limited said, “We are excited to introduce our latest product under the Winkin’ Cow portfolio, the Bourbon Shake which is an innovation poised to redefine beverage consumption nationwide. This new addition to our product portfolio, which stems from the fusion of two of the most iconic brands within Britannia, aligns with our goals to give consumers more of what they love and make our brand stronger. The increasing demand for flavoured milk and dairy products in the Indian market fuels our commitment to innovation. As pioneers in infusing the original Britannia Bourbon flavour into shakes, this launch holds particular significance for our brand as it expands our chocolate-flavour range, to meet the growing demand from chocolate enthusiasts.”

The Winkin’ Cow Bourbon shake encapsulates the brand's ethos of quality, innovation, and consumer satisfaction by seamlessly combining the distinctive flavor of Britannia Bourbon with Winkin’ Cow's milkshake expertise. It is tailored to appeal to new, younger consumers, reflecting Britannia Winkin’ Cow's strategic initiative to attract a broader demographic with its innovative offerings.

Available at nearby stores and exclusively at Reliance stores among Large Format Retailers, the Winkin’ Cow Bourbon shake promises to redefine the Indian retail beverage landscape, offering a delightful indulgence for consumers nationwide.

McDonald’s India (West and South), under Westlife Foodworld Limited, has revealed an enticing collaboration with Lotus Biscoff to unveil a fresh lineup of desserts featuring Lotus Biscoff McFlurry and Lotus Biscoff Frappe. This limited-time assortment is poised to gratify the sweet cravings of McDonald’s patrons.

Enthusiasts can relish the irresistible Lotus Biscoff McFlurry, a fusion of McDonald’s renowned McFlurry with Lotus Biscoff crumbs, along with the delectable Lotus Biscoff Frappe from McCafé.

Arvind R.P, Chief Marketing Officer, McDonald’s India (W&S) said, “We are pleased to partner with Lotus Biscoff and offer our fans this delectable range of Desserts. We believe this exciting collaboration exemplifies our commitment to constant menu innovations, bringing to India a range of global flavours. We are hopeful that our customers will be delighted by these three mouth-watering indulgences. At McDonald’s India, we are committed to making delicious feel-good moments easy for everyone.”

Kathleen Buyst, Global Brand Director Biscoff said, “We're excited to announce the launch of the Biscoff® McFlurry in India. Through this partnership between Biscoff® and McDonald's India, we're introducing a new taste sensation to Indian consumers. The unique caramelized taste and crunchy bite of our beloved Biscoff cookie, combined with McDonald's creamy McFlurry, promises a truly delightful experience for all. Already a big hit in numerous markets, we're thrilled to bring this popular treat to India.”

Available at all McDonald’s India outlets across West and South India, customers can savor these crunchy delights for a limited period, including through the McDelivery platform.

McDonald’s India’s menu is rooted in the principle of 'Real Food-Real Good,' emphasizing quality ingredients free from artificial additives. With cheese sourced from globally approved suppliers and soft-serve made from real milk with low-fat content, McDonald’s India ensures an authentic dining experience. Prepare to indulge in the crunch, relish the bold flavors, and embrace the uniqueness with every delectable bite.

TreeHouse Hotels & Resorts is an Indian hospitality chain under the ownership of Karma Hospitality LLP, has revealed an updated brand logo, embodying the company's pledge to meet the changing demands of local travelers while emphasizing environmental stewardship.

This significant development encompasses a dynamic logo and visual identity, alongside a simplified portfolio featuring three unique brands.

In 2024, as TreeHouse embarks on a fresh phase of expansion, they introduce a new brand logo and identity. The lively colors of the logo are designed to resonate with Gen Z, Millennials, and other younger travelers.

Depicting India's rich flora, the logo symbolizes TreeHouse's dedication to catering to the preferences of youthful domestic travelers, honoring heritage, and prioritizing sustainable development efforts.

Beyond its visual appeal, the TreeHouse logo embodies the company's commitment to sustainability. The incorporation of leaves into the design, alongside the brand name "TreeHouse," reflects the ongoing endeavor to infuse "eco-conscious practices" into every aspect of the guest experience.

"We look forward to appealing to a wider, younger, and eco-conscious traveller, "Our new brand identity reflects our commitment to providing guests with exceptional experiences while remaining mindful of our environmental impact." said Jayant Singh, Managing Partner at TreeHouse Hotels & Resorts.

The introduction of this new brand identity signifies a notable advancement for TreeHouse Hotels & Resorts.

Brij Hotels, a renowned collection of boutique hotels, has recently concluded a successful 4 million Series A funding round led by the Manipal Education and Medical Group (MEMG) Family Office, with strategic contributions from notable investors including Abhay Jain, Abhiroop Jayanthi (MD of Bain Capital), Rajendra Rao, and Prashant Deshpande. This investment marks a pivotal moment for Brij Hotels, as it aims to utilize the funds for strategic expansion and to reinforce its foothold in the competitive hospitality industry.

In response to the evolving preferences of Indian consumers, who are increasingly seeking unique and culturally immersive experiences, Brij Hotels is poised to deliver. With the global boutique hotel segment witnessing significant growth of over 50 percent in the last three years, according to a report by HVS ANAROCK, Brij Hotels aims to offer immersive experiences in distinct locations, preserving each place's rich heritage while providing sustainable and experiential stays.

Udit Kumar and Anant Kumar, Co-Founders at Brij Hotels said, "At Brij Hotels, our commitment goes beyond providing luxurious stays; it extends to celebrating and empowering the heart and soul of our destinations – the local communities. The essence of our hospitality lies in using the original creative entrepreneurs and artisans, who preserve centuries-old traditions and sustainable practices. We are excited to have the support of investors like the MEMG Family Office, Abhay Jain, Abhiroop Jayanthi, Rajendra Rao, and Prashant Deshpande, who share our vision. With their backing, we're not just expanding; we're on a journey to become a unique storytelling and hospitality destination, offering an authentic, and well-designed experience that connects our guests with the rich heritage of each locale.”

Dr. Ranjan Pai, Chairman of the Manipal Education and Medical Group said, “Brij Hotels' blend of luxury and local engagement is a refreshing take for the modern traveler. We believe that under the leadership of Udit and Anant, the Brij team is creating a unique company in leisure travel.”

With a portfolio comprising eight operational hotels at key tourist destinations, Brij Hotels stands out for its commitment to sustainability through its unique zero-kilometer concept, minimizing carbon footprints and environmental impact. By locally sourcing and training 75 percent of its hotel staff, Brij Hotels demonstrates a strong commitment to community engagement and empowerment. Additionally, the hotels celebrate local art and culture, offering guests a truly immersive experience. Renowned for its seamless blend of heritage and luxury, Brij Hotels is well-positioned to cater to the evolving preferences of the new generation of travelers.

Third Wave Coffee, a prominent player in India's coffee QSR sector, has announced a leadership transition, appointing Rajat Luthra as its new CEO effective from Q1 FY 24-25. Sushant Goel, the current CEO, will transition to a member on the Board, maintaining an active role in guiding the brand's growth trajectory. With Rajat Luthra, a seasoned veteran in the QSR industry, stepping into the CEO role, Third Wave Coffee is poised to enter its next phase of expansion and success. 

Sushant Goel, Co-Founder and CEO said, “As CEO and Co-founder, I have had the privilege of leading the company through its formative years and I am incredibly proud of the journey that we have embarked on. The brand is ready to embark on its next leg of growth. Now, as I transition to the Board, I am excited to continue contributing towards our vision and growth from a different vantage point. Rajat is a veteran in the QSR industry, and I am filled with optimism on what the future holds for Third Wave Coffee under his stewardship.”

Rajat Luthra, the newly appointed CEO, brings a wealth of experience from his tenure as CEO of Kentucky Fried Chicken (KFC) India and Nepal, where he played a significant role in driving growth and operational excellence. With nearly three decades of experience in the FMCG and QSR sectors, Luthra is well-positioned to lead Third Wave Coffee into its next phase of development.

Representatives from investor companies Westbridge Capital and Creaegis expressed gratitude to Sushant Goel for his leadership and vision, acknowledging his instrumental role in shaping Third Wave Coffee's journey thus far. They welcomed Rajat Luthra to the leadership team, expressing confidence in his ability to steer the company towards continued success. 

Having rapidly expanded its presence since its inception, Third Wave Coffee has emerged as a leading coffee brand in India, boasting over 100 stores across 8 cities nationwide. The recent Series C funding of $35 million underscores investor confidence in the brand's growth potential and strategic direction. With a strong leadership team in place, Third Wave Coffee is well-positioned to capitalize on new opportunities and drive further growth in the competitive coffee retail market.

ADS Group, one of India's leading alcoholic beverages companies, has ventured into the ultra-premium whisky segment with the launch of Woodnote Premium Blended Select Cask Whisky in Delhi and Haryana.

Dubbed as "Serenity Uncasked," Woodnote Premium Whisky brings together the finest Scotch malts and select Indian grain spirits to create a harmonious blend of flavors reminiscent of the tranquility found in nature.

Available in Delhi and Haryana, Woodnote Premium Whisky is priced at Rs 1000 / Rs 850 per quart (750ml) respectively in Delhi and Haryana. It is also offered in Pint (375 ml) and Nip (180 ml) sizes. In the Delhi market, consumers can find it in miniature (90ml) and a trendy Hip Flask pack (200ml).

Competing in the rapidly growing premium segment, Woodnote Premium Whisky aims to captivate whisky enthusiasts with its refined taste and elegant packaging.

Paras Maan, Chief Operating Officer - ADS Group said, "Woodnote Premium Whisky is our ode to the pristine, unadulterated serenity of nature. From the striking teal-colored monocarton design, highlighting a refreshing new-age look, to the sophisticated flavor profile, every element reflects our commitment to regaling whisky connoisseurs with an ultra-premium product and an elevated sipping experience. We are delighted by the overwhelmingly positive response from consumers in Delhi and Haryana. We strategically launched Woodnote Premium Whisky in Haryana and Delhi first to gauge consumer response before rolling it out nationally. The repeat purchases and appreciation for its premium packaging and excellent blend has exceeded our expectations. Woodnote Premium Whisky is crafted to appeal to the discerning tastes of new-age consumers with its refreshing teal-colored monocarton design and sophisticated flavor profile. We are confident that its positioning of 'Serenity Uncasked' will deeply resonate across our target audience as we unveil it in more markets."

Woodnote Premium Whisky delights the senses with light peat and maritime notes on the nose, complemented by hints of vanilla and fresh fruit. On the palate, it offers a well-balanced blend of light peat, vanilla, pepper, and oak influences, culminating in a smooth finish with oak and fruit sweetness.

Following its successful launch in Delhi and Haryana, ADS Group plans to expand the availability of Woodnote Premium Whisky in premium retail outlets and on-premise locations across India.

ITC Bingo! unveils its latest creation, Bingo! 2X Hot and Spicy Korean-style chips, catering to the Indian consumers' growing fascination with Korean culture. The new chips come in three exciting formats: Bingo! Original Style, Bingo! Hashtags, and Bingo! Potato chips, making it the first brand in India to offer Korean-flavored savory snacks.

To bolster its launch and tap into the Korean wave, Bingo! has partnered with popular South Korean singer Aoora for a new song titled "Maeun Maeun," meaning "Spicy, Spicy" in Korean. The upbeat music video, developed by Tonic Worldwide, aims to resonate with the brand's energetic vibe while capitalizing on the immense popularity of Korean pop culture among the target audience.

With a comprehensive 360-degree media campaign, Bingo! plans to engage with its audience across various platforms. Leveraging social media channels, the brand aims to generate excitement before the launch. Additionally, Bingo! will be present on K-Pop and Gen Z music lineups on leading platforms like Spotify and YouTube. Promotional spots featuring the song will be strategically placed across movie, music, and general entertainment channels. The brand has also collaborated with 15 influencers, including Korean influencers in India, Indian influencers in Korea, and food vloggers, to raise awareness about the new product.

Known for its innovative snacking experiences, ITC Bingo! has introduced several industry-first products like Mad Angles! and Hashtags!, offering consumers a blend of unique textures and flavors. Recognizing the growing consumer interest in experimenting with different flavors, especially Korean ones, Bingo! aims to fulfill this demand with its Korean-style chips.

Research indicates a rising interest among consumers, particularly Gen Z females, in exploring Korean flavors and culture. This aligns with Bingo!'s strategy to introduce a product that authentically captures the fiery essence of Korean-style flavors fused with the familiar taste of Bingo!'s potato chips.

Suresh Chand, VP and Head of Marketing, Snacks, Noodles and Pasta, ITC Foods commented, "The Korean culture has significantly penetrated in India especially among the GenZ audience. We, too, noticed that our consumers are seeking Korean experiences in snacking. Catering to this demand, we have launched the all new first-of-its kind spicy, tangy Korean-Style Chips in the Indian market. Infused with Korean-inspired flavours tailored to the spice-loving palates of India, we are confident that this range will delight our consumers.”

Spokesperson from Tonic Wordwide said, “This collaboration between Bingo and Aoora is twice as spicy. ‘Maeun’ means spicy in Korean. The new flavour is so spicy that we had to add another ‘Maeun’! As an agency, we are obsessed with the consumer, their behaviour, so when it came to launching a product that is for the GEN-Z, we wanted to do it in their language. K-Pop, is way beyond a music genre for the audience, it’s a part of their culture. The catchy song captures the core essence of the new flavours Korean style. Super excited!”

Ramee Group of Hotels has introduced Binod Mishra as the latest addition to its team, serving as the General Manager at the Ramee Resort Attibele, Bengaluru.

With a history in hospitality management spanning 16 years, Mr. Mishra arrives with a commendable track record of achievements, showcasing his vast experience and skill set.

"I am proud to be a part of Ramee Group of Hotels, an employee oriented organisation with a vision of creating a benchmark in the industry, I am committed to building on the hotel's reputation for exceptional service and creating memorable experiences for our guests. My vision is to make the property a beautiful destination. Together, we will continue to exceed expectations and set new standards of excellence in the hospitality industry." said Binod Mishra, General Manager, Ramee Resort Attibele, Bengaluru.

In his role as General Manager, Binod will shoulder the responsibility of maintaining the ongoing prosperity and expansion of Ramee Resort Attibele.

His tasks entail overseeing the resort's day-to-day operations, which include managing staff, monitoring financial matters, ensuring guest satisfaction, and maintaining the property's aesthetics and functionality.

With his strong leadership abilities and dedication to providing outstanding guest experiences, Mr. Mishra stands as the perfect choice to lead the team and enhance the hotel's standing to greater heights.

The Quorum Club Private Limited has recently concluded a pre-Series A funding round, securing an undisclosed investment from Gruhas, a venture founded in 2021 by experienced entrepreneurs Nikhil Kamath (known for Zerodha) and Abhijeet Pai (from Puzzolana).

Gruhas specializes in early-stage investments across PropTech, CleanTech, Media, and Entertainment sectors.

As part of the deal, Nikhil and Abhijeet have acquired a 5% ownership stake in The Quorum Club, reflecting Gruhas' growing interest in lifestyle, media, and consumer-centric brands.

The funding round also saw involvement from significant stakeholders of Quorum, including Alok Oberoi, Gurmeet Nihal Singh, Sabre Advisors, Shon Randhawa, Sattva Group, and Karanpal Singh.

Founded in 2018, Quorum Club Private Limited serves as the parent entity for The Quorum, India's premier globally influenced, contemporary members-only lifestyle club.

The brand has recently introduced district150, a venue tailored for meetings, events, and cultural experiences, catering to the evolving needs of modern office spaces.

With the support of this pre-Series A funding, the distinctive design-centric and content-focused lifestyle hospitality platform aims to expedite its expansion across India.

By April 1st, 2024, the company anticipates managing operational assets totaling 222,000 square feet.

ITC Hotels has recently partnered with Narne Hotels and Resorts Private Limited to enhance the presence of the Welcomhotel brand in South India.

This collaboration will bring about a new project with 150 rooms situated in the picturesque Madikeri hill town of Kodagu district, Karnataka.

Welcomhotel Madikeri will provide a diverse culinary experience with its two restaurants and bars, along with a lounge area and extensive meeting facilities spanning over 1,300 square meters.

Kodagu district is renowned for its verdant valleys, expansive coffee estates, and aromatic spice routes.

It stands out as one of the rare regions in South India where the elusive Neelakurinji flower blossoms every 12 years.

This area provides travelers with a rich array of distinctive experiences, ranging from spiritual landmarks to wildlife encounters, as well as opportunities for adventure and relaxation.

Over time, there has been a notable increase in tourist arrivals, supported by a rise in business activities, particularly driven by demand from agricultural and administrative sectors.

"Madikeri is an important market for ITC Hotels. Over recent years, this region has grown in popularity and we saw a niche space for leisuretravel.Through Welcomhotel Madikeri we bring the signature hospitality of ITC Hotels to this beautiful city. Madikeri reflects the rich Kodava culture and is home to heritage cuisine that many wish to explore.With this signing ITC’s Hotel group furtherstrengthensits presence in Karnataka, where we currently operate 11 hotels and over 1,300 rooms under various brands including ITC Hotels,Welcomhotel, Fortune and Welcomheritage.” said Anil Chadha, Divisional Chief Executive-ITC Hotels.

The hotel group of ITC operates through six different brands, catering to various segments of the market. Positioned at the luxury tier is 'ITC Hotel,' while 'Welcomhotel' occupies the upper upscale category. 'Fortune' serves the mid-market to upscale clientele, and 'WelcomHeritage' targets the heritage leisure segment. The recent additions to the ITC Hotels portfolio include 'Brand Mementos' in the luxury segment and 'Brand Storii' in the premium category.

Suba Group of Hotels has announced the introduction of Click Hotel Yuvraj in Surat, Gujarat.

Surat is a prominent economic center in India and has convenient access by road, rail, and air, with Surat International Airport located approximately 30 minutes away from the hotel.

“This is our second launch in Gujarat in the last 2 months and is a testament to our vision of being the hospitality group of choice across Gujarat and the rest of India. Click Hotel Yuvraj, Surat will offer familiarity and standardization to our existing patrons and freshness to our new guests. As an organization which is deeply rooted in India, we are also committed towards sustainability and reducing our carbon footprint. Sustainability is the norm for us and towards that goal, we encourage our guests to reuse Linen when possible while also reducing our plastic consumption through use of glass water bottles.” said Mansur Mehta, Managing Director, & Mubeen Mehta, CEO, Suba Group of Hotels.

Click Hotel in Surat presents itself as a smart, sustainable, and affordable luxury accommodation option.

It exudes elegance and offers a balance between budget-friendly affordability and luxurious amenities, making it suitable for both business and leisure travelers of all ages.

With 54 modern rooms available in two configurations - King/Queen and Twin rooms, the hotel includes an in-house multi-cuisine restaurant named CINNAMON and three banquet venues.

Each property within the Group offers accommodations alongside a range of banqueting and food and beverage facilities.

Suba Hotels caters to contemporary travelers by offering a unique stay, maintaining high service standards and competitive pricing.

Suba Hotels has presence in major metropolitan areas as well as tier 1 and tier 2 cities, all their establishments feature refined rooms, ideal venues for weddings, events, and exhibitions, and dining options at renowned restaurants.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the promotion of Dushyant Singh to the position of Director of Operations.

With an extensive career of over two decades in the luxury hospitality sector within Marriott International across Asia and the Middle East, Dushyant brings a remarkable depth of experience and skill to his new role.

Hong's Kitchen, the popular Indo-Chinese Quick Service Restaurant (QSR), has achieved a remarkable milestone with the grand opening of its 25th store at Dilli 6 Omaxe Chowk in the heart of Chandni Chowk, Delhi.

The addition of this new store is a significant move for Hong's Kitchen, extending its footprint to one of Delhi's most iconic and historically rich areas. Chandni Chowk, known for its vibrant culture and culinary heritage, provides an ideal setting for Hong's Kitchen to uphold its tradition of delivering premium taste through best-in-class hygienic processes.

Avinash Kant Kumar, President, Jubilant FoodWorks Limited said, "We are thrilled to bring Hong’s Kitchen to the bustling neighborhood of Chandni Chowk. As we open our store in Omaxe Chowk, Chandni Chowk, we are excited to introduce our unique blend of Indian and Chinese flavors in a location as iconic as Chandni Chowk which many consider the heart of the city, a buzzing and diverse community of food enthusiasts in this historic area. We aim to provide our consumers with affordable and great-tasting Chinese food that has been customized for the Indian palette. In addition, the diverse selection of over 50 flavors on our menu distinguishes Hong's Kitchen from other brands, setting us apart as a unique culinary destination. We are optimistic that the vibrant community of Delhi can expect a memorable culinary experience celebrating the rich heritage of Indo-Chinese cuisines and the unique fusion of flavors that Hong’s Kitchen offers.”

To commemorate the opening of its 25th store at Omaxe Chowk, Chandni Chowk, Hong's Kitchen is introducing a menu that combines traditional favorites with innovative fusion dishes, such as the Hot Pockets and the Fiery Orange Chicken. The restaurant takes pride in offering a wide range of culinary delights, including Molten Cheese Spring Rolls, Hong Kong Wraps, Momos, the signature Chicken Wing, and indulgent desserts like the Choco Bao.

Committed to delivering fresh, clean, and delightful Chinese cuisine, Hong's Kitchen continues to enhance the dining experience, focusing on quality, flavor, and customer service in its retail expansion across India.

Hilton unveils the inauguration of its latest establishment, the DoubleTree by Hilton Bengaluru Whitefield, situated in Bengaluru.

Brand is owned and developed by Kalyani Developers, this hotel signifies a noteworthy achievement in Hilton's growth strategy within the dynamic Indian market.

"We’re excited to welcome guests to our newly launched DoubleTree by Hilton Bengaluru Whitefield as the hotel marks its debut in one of the region’s most diverse destinations. Our launch in Bengaluru signals our long-term commitment to expanding our brand presence and growing our footprint in the market. Backed by Hilton’s signature hospitality, we look forward to forging meaningful connections with our guests,” said Zubin Saxena, Senior Vice President and Country Head, India, Hilton.

Three dining options cater to diverse tastes and preferences at the DoubleTree by Hilton Bengaluru Whitefield. 1882, an All-Day Dining restaurant with colonial-inspired decor, combines Anglo-Indian, Indian, and Southeast Asian cuisines, offering dishes like Ghee Podi Idly, Aloo Gobi Adraki, and butter chicken for a blend of familiar flavors.

Drip, a versatile food and beverage hub located in the lobby, serves as both a daytime coffee lounge and a casual meeting space.

Additionally, the rooftop lounge bar provides skyline views along with signature cocktails and delectable bites.

Guests will enjoy an array of amenities and services, such as a 24-hour fitness center and a rooftop pool, offering a tranquil escape from the city's hustle and bustle.

The hotel's meeting and event venues feature a spacious Grand Ballroom without pillars, accommodating up to 200 guests comfortably.

"The opening of our first hotel, DoubleTree by Hilton Bengaluru Whitefield, symbolises our unwavering dedication to providing exceptional experiences and setting new benchmarks in the hospitality sector. We are excited to introduce a refined blend of distinctive design and warm hospitality that defines the DoubleTree by Hilton brand,” said Mr. Mohan Raju, Managing Director, Kalyani Developers.

“We believe in creating spaces that resonate with our ethos of quality, innovation and customer satisfaction. Our foray into the hospitality sector underscores our commitment to diversification and growth while upholding the highest standards of service excellence,” he added.

As a testament to Hilton's dedication to sustainability, DoubleTree by Hilton Bengaluru Whitefield embraces eco-conscious initiatives to minimize its environmental impact while ensuring guests enjoy thoughtful experiences.

The structure is crafted with glass panels to optimize natural light indoors, diminishing the reliance on excessive energy consumption and enhancing energy efficiency, resulting in a more eco-friendly and comfortable environment.

Furthermore, the hotel provides electric vehicle (EV) charging stations to encourage sustainable transportation options and reduce carbon emissions.

TreeHouse Hotels & Resorts is a hospitality brand under Karma Hospitality LLP ownership, has unveiled the signing of a fresh hotel venture, TreeHouse Morina, in Ahmedabad, Gujarat.

Strategically positioned in the heart of Ahmedabad's central business district, TreeHouse Morina provides effortless reach to vital commercial and industrial hubs.

TreeHouse Morina will offer 77 designed rooms, catering to the needs of both corporate and leisure guests.

Visitors can indulge in a range of facilities such as a diverse culinary experience at the multi-cuisine restaurant, access to a well-equipped gym, and pampering sessions at the spa, among others.

Furthermore, the hotel boasts a 1000 square feet banquet hall, a lawn capable of hosting approximately 350 guests, along with a conference room ideal for business gatherings, weddings, and other events.

"We are delighted to announce the signing of TreeHouse Morina, located in Ahmedabad's primary business location. This expansion strengthens our presence in Gujarat and aligns with our strategy of offering comfortable and convenient accommodation options in key destinations across India'' said Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts

TreeHouse Morina is located within a ten-minute drive from historical sites such as the Sun Temple (Modhera), the Bechraji Shakti Pith, and the Sankeshwar Jain Temple.

Moreover, the hotel provides exceptional accessibility to key transportation hubs, including Ahmedabad Airport, Ahmedabad-Sanand, Sun Temple Modhera, Mehsana Railway Station, and Viramgam Railway Station.

Pride Hotels Group is broadening its reach in significant spiritual hubs throughout India, taking advantage of the rising trend in religious tourism.

This move aims to accommodate the growing influx of both domestic and international travelers undertaking spiritual pilgrimages.

With the sector experiencing a 40% surge, accounting for over half of the country's tourism, the initiative seeks to tap into this expanding market segment effectively.

"Our expansion into the realm of faith-based tourism underscores our commitment to excellence and our responsiveness to the changing desires of today's pilgrims.” said Atul Upadhyay, Executive Vice President, Pride Hotels Group.

The group's venture into faith-centered tourism is underscored by the incorporation of fresh establishments in prominent pilgrimage destinations, such as Pride Resort Ambaji and Pride Comfort Dwarka in Gujarat.

 Its establishments in cities like Rishikesh, Rudraprayag, Haldwani, Puri, Ranakpur, and other pilgrimage locations are meticulously chosen to harmonize with the group's commitment to delivering exceptional hospitality tailored to the spiritual requirements of contemporary pilgrims.

Diageo India is a prominent player in the alcohol beverage industry through United Spirits Ltd., demonstrated its commitment to combating drink driving by donating 50 state-of-the-art Alcohol Breath Analysers to the Telangana Police.

The event took place in Hyderabad, attended by key figures including Director General of Police Ravi Gupta, Additional Director General of Police for Railways and Road Safety Mahesh M Bhagwat, as well as senior representatives from Diageo India.

Also present were Road Safety SP Gone Sandeep, LB Nagar Traffic DCP Srinivasulu, Cyberabad Traffic Additional DCPs Venugopal Reddy, Shivakumar, and other distinguished guests.

Diageo India actively promotes campaigns against drink driving, notably through its flagship initiative called "Wrong Side Of The Road." This program utilizes real-life situations to educate adults about the dangers of drink driving and raise awareness effectively.

During the meeting, Director General of Police Ravi Gupta conveyed appreciation to Diageo Company and the NGO CSR Box for their contribution of high-quality breath analysers to the Telangana State Police Department.

He acknowledged the department's pioneering efforts and emphasized the significance of this initiative in bolstering the capabilities of police personnel to tackle drunk driving effectively. Gupta expressed optimism that the deployment of these devices, as part of their social responsibility endeavors, would contribute to saving lives, thereby underscoring its value and importance.

“Promoting responsible consumption is one of the key pillars of Diageo India’s Society 2030: Spirit of Progress ESG plan.We stay committed to championing road safety in Indiaand promoting responsible consumption through focussed initiatives to curb underage drinking, drink driving, and binge drinking. Aligned to our ‘Wrong Side Of The Road’ program, these advanced alcohol breath analysers will support the TelanganaPolice Department in addressing the issue of drink driving and promoting road safety in the region.”  said Jagbir Singh Sidhu, Corporate Relations Director, Diageo India.

Diageo's "Wrong Side of The Road" initiative, created in collaboration with the United Nations Institute for Training and Research (UNITAR), aims to educate participants about the consequences of drink driving.

Additionally, Diageo India has collaborated with more than 25 Regional Transport Offices and established tab labs to promote awareness through the "Wrong Side of the Road" program.

Last year, more than 230,000 adults engaged in this educational anti-drink driving campaign.

Microsoft co-founder Bill Gates, currently in India, stirred up social media with a very desi moment.

A video shared on Instagram showed him relishing chai in Nagpur alongside local tea vendor Dolly Chaiwala.

The clip quickly went viral, prompting various reactions online. Known for his innovation endeavors, Gates captioned the post, "In India, innovation can be found in every corner - even in the making of a simple cup of tea."

The footage captured Gates casually ordering "one chai, please" from the vendor, leaving the internet amazed by this unexpected collaboration.

In the video, the talented Dolly Chaiwala showcases the intricate craft of crafting the beverage.

It meticulously portrays each step, starting from boiling water, incorporating aromatic spices, and steeping tea leaves in simmering milk, effectively illustrating the complete procedure involved in making this cherished drink.

Graviss Foods Pvt Ltd has gears up to open its 1000th Baskin Robbins outlet in India and the SAARC region in 2024.

Prioritizing Tier 2 and 3 cities strategically and reinforcing its foothold in major urban hubs, this achievement signifies a crucial juncture in the company's expansion.

Baskin Robbins' dedication to innovation has resulted in a continuous stream of new product introductions over the last three years, including a variety of ice cream cakes and desserts.

The brand's commitment to job creation is evident, with nearly 4000 individuals directly and indirectly benefiting from its operations.

Additionally, Baskin Robbins has allocated Rs 100 crore towards establishing a new factory in India in 2022 to fulfill its demand requirements.

In recent years, the brand has expanded beyond traditional parlors and is now accessible in over 4,000 premium retail outlets across major cities as it prepares to celebrate its 30-year journey in India in 2024.

Operating across more than 900 stores spanning over 250 cities, the brand is utilizing its strong franchise network to fuel its expansion.

Various initiatives have been put in place to strengthen ties with the extensive franchise network in India and the SAARC region.

“As India strides towards becoming the world's third-largest economy by 2030, Baskin Robbins India recognizes the impact of the country's sustained growth and rising aspirations & affluence. With a commitment to providing high-quality ice creams & desserts in vibrant and convenient locations across the nation, we are happy to aim to reach a major milestone of 1000 stores spread over 270+ cities in the country making BR the largest Ice cream Parlor chain in India. We believe in the power of ice cream to contribute to the nation's Happiness, economic growth, and job creation.” said Vikram Seth, Managing Director, Graviss Foods Pvt Ltd.

Graviss Foods, the Indian licensee of Inspire Brands for Baskin Robbins, has celebrated three decades of operations in India.

It operates a manufacturing facility near Pune, serving both domestic and SAARC region markets.

In addition to traditional ice cream parlors, Baskin Robbins has expanded its presence to modern trade formats, prominent e-commerce platforms, and general trade outlets, as well as partnerships with hotels, restaurants, and QSR chains.

Cygnett Hotels and Resorts, aiming to become the leading and largest brand in India's midscale hospitality sector, unveils an ambitious expansion strategy for 2024.

Building upon the substantial growth experienced in 2023, especially in the North and North Eastern regions, Cygnett plans to solidify its market presence nationwide.

The performance of Cygnett in 2023 has established a new standard for the company. During the year, there was an increase of 15.6 percent in Average Daily Rate (ADR) and a growth of 15.1 percent in Revenue per Available Room (RevPAR).

These statistics highlight the brand's resilient operational strategies and its ability to respond effectively to market dynamics.

With occupancy rates averaging around 80 percent across most hotels, the brand's popularity and the effectiveness of its sales and marketing efforts are evident. 

As part of its strategic plan for the next two years, Cygnett intends to strategically broaden its footprint, focusing on regions with significant tourism prospects and thriving business environments.

Major markets targeted for expansion comprise dynamic urban centers and up-and-coming tourist hotspots, guaranteeing a varied and inclusive hospitality offering for travelers.

Presently, Cygnett Hotels manages a collection of 45 hotels and is projected to achieve more than 33 operational hotels by the conclusion of 2024.

The hospitality firm is set to strengthen its presence in North-Eastern India with the introduction of its Cygnett Inn brand in Tawang in March 2025.

This signifies a unique milestone as Cygnett becomes one of the few brands, alongside Taj, to establish a presence at an elevation of 3048 meters in the Himalayan region of Arunachal Pradesh.

Moreover, Cygnett hotels are scheduled to launch in key economic centers of Assam, including Guwahati, Barpeta, Nagaon, and Galahad, expanding the brand's footprint within the region.

 “I am thrilled to witness our brand's phenomenal growth in 2023, setting the stage for an even more ambitious 2024. Our expansion strategy not only underscores our commitment to establishing a pan-India presence but also highlights our unwavering dedication to redefining hospitality standards. I am happy that Cygnett continues to evolve, and we are particularly excited to introduce our new wellness brand, 'Ayurvyaas.' At Cygnett, we believe in offering not just accommodations but transformative experiences, with wellness taking centre stage.” said Sarbendra Sarkar, Founder, of Cygnett Hotels & Resorts.

 As part of its efforts to broaden its range of services, Cygnett is preparing to introduce its latest wellness and lifestyle brand, Ayurvyaas. The brand's first property, featuring 80 rooms, is scheduled to open in Chail, Himachal Pradesh, within the upcoming year.

Aligning with the company's vision of providing comfortable accommodations and exceptional hospitality across its brands, Cygnett's budget hotel brand "Cozzet by Cygnett" is expanding its presence in several strategic locations.

These include Jamshedpur, known as the steel city of India, Mahad, a prominent business hub near Navi Mumbai, the temple city of Puri, SIDCUL Haridwar, Chittorgarh, and Phalodi in Rajasthan.

Additionally, Cygnett is poised to diversify its brand portfolio by introducing new hotels in cities like Jaipur and Ayodhya, with Ayodhya slated to have its second Cygnett hotel and Jaipur preparing for its third Cygnett establishment.

In addition to expanding domestically, Cygnett Hotels is looking towards international markets, focusing on countries with substantial Indian diaspora communities such as Nepal, Sri Lanka, Vietnam, the UAE, and East Africa.

InterContinental Jaipur has unveild a 11-day Mexican Food Promotion, offering guests the chance to explore a culinary highlighting the varied flavors of Mexico

Socorro, the all-day dining restaurant presents a Mexican buffet comprising an assortment of genuine dishes that has essence of Mexican culinary tradition.

During the food fiesta, guest can savor specially crafted Chef’s Choice Menu, featuring signature delicacies like Mexican corn soup, Cheese quesadillas, coated fish tacos, Chicken tinga Tostadas, and Esquites.

Chef Tania's expertise in Mexican cuisine will enhance the dining experience at InterContinental Jaipur. As an added delight, attendees of the masterclasses will enjoy a high tea session with Chef Tania, offering a personal chance to discover the cultural narratives behind each culinary masterpiece.

Le Méridien Mahabaleshwar Resort & Spa, a luxurious retreat surrounded by 27 acres of lush jungle, has announced the introduction of the Forest Lounge Experience.

This innovative check in concept has been carefully crafted under the expert guidance of Front Office Manager, Shantanu Budhalakoti.

The Forest Lounge is positioned in a spacious, airy setting which offers guests an instant immersion into the peace of the environment.

Beyond just a shift in check-in venue, this represents a deep rethinking of hospitality, showcasing the dedication to sustainability by aligning their operations with the natural beauty that characterizes the property.

In an ongoing mission to redefine luxury, brand is thrilled to present the Elite Butler Service and customized experiential check-ins within the Forest Lounge environment.

This tailor-made service guarantees that every requirement is fulfilled and ensuring a flawless and exceptional stay experience.

In this significant juncture, under the leadership of Anand Choubey, General Manager, Le Méridien Mahabaleshwar Resort & Spa embarks on a new chapter in hospitality.

The Bengaluru Marriott Hotel Whitefield has introduced Anjali Naik as it’s newly appointed Director of Sales and Marketing.

With more than twenty years of expertise in the hospitality sector, Anjali is set to enhance the leadership roster, contributing significantly to the property's market expansion and revenue augmentation.

Anjali commenced her journey in the hospitality industry in 2002 as a Business Development Executive at K. Raheja Resorts & Hospitality Services Pvt. Ltd in Mumbai.

Later, she held the position of Sales and Marketing Manager at Intercontinental, The Lalit. In 2011, Anjali transitioned to Marriott as an Associate Director for Sales at Marriott Hotel & Convention Centre/ Courtyard by Marriott, Hyderabad.

She also spearheaded the MICE team nationwide, excelling in sales across various sectors including associations, intermediaries, and event management companies. Throughout her professional trajectory, Anjali has consistently demonstrated expertise and a dedication to excellence.

"We are thrilled to welcome Anjali to our team at Bengaluru Marriott Hotel Whitefield. With her profound expertise and extensive knowledge in the field, we anticipate significant advancements in our marketing initiatives. The team eagerly anticipates the positive impact Anjali will bring to their endeavours.” said Vivek Sharma, General Manager.

Anjali's proficiency extended to strategic development and meticulous planning when she assumed the position of Director of Sales for Weligama Bay Marriott Resort & Spa, Sri Lanka, where she also oversaw the Indian market for the hotel.

Throughout her tenure, she played a pivotal role in enhancing the brand's standing through strategic collaborations with leading airlines, travel agencies, and e-commerce platforms.

Apart from her expertise in marketing and sales, Anjali possesses skills in strategic planning, crisis management, establishing best practices for current and future objectives, attrition management, and employee supervision.

Her adeptness as a multitasker and pursuit of excellence, combined with her ability to manage multiple priorities with flexibility, are positioned to greatly contribute to the success of Bengaluru Marriott Hotel Whitefield in the coming years.

In a historic move, the Government of Goa's Department of Tourism and MakeMyTrip have forged an unprecedented Memorandum of Understanding (MoU) today, marking a pioneering partnership between the public and private sectors.

This joint endeavor seeks to enhance tourism in Goa, aiming to transform it into a lively year-round destination that goes beyond its renowned sun, sand, and beaches.

Goa has become the pioneer in India by introducing the Regenerative Tourism initiative.

The Memorandum of Understanding (MoU) signifies a significant stride forward, introducing a range of inventive programs to spotlight Goa's hidden inland gems, its diverse cultural heritage and culinary customs.

The Tourism Minister of Goa conveyed profound pride in this partnership, highlighting the government's dedication to revitalizing Goa.

Ekta Mahajan Assumes Role of Training Manager at DoubleTree by Hilton Gurugram Baani Square.

Mahajan is recognized as a vibrant hospitality expert. Her professional voyage commenced in 2014 as a Management Trainee with IHCL, progressing to roles in Learning & Development.

She subsequently contributed her expertise to multiple renowned hospitality brands such as Taj, Radisson, and Lemon Tree, assuming diverse responsibilities along the way.

"We are excited to have on board Ekta Mahajan as the new Training Manager. Honing skills of staff is extremely important for us as we are committed to delivering world class service standards. I am confident that Ekta will be able to infuse fresh energy in our training modules." said Jai Chugh, General Manager, DoubleTree by Hilton Gurugram Baani Square.

In her new position, Mahajan will oversee the strategic planning and implementation of effective training protocols.

Her duties will encompass identifying and assessing training requirements, nurturing talent, motivating teams, and optimizing operational performance.

"I am excited to be a part of DoubleTree by Hilton Gurugram Baani Square. Training is an extremely important aspect of an evolving field like hospitality. I hope that my experience will help the hotel to further enhance overall guest satisfaction," said Ekta Mahajan, Training Manager, DoubleTree by Hilton Gurugram Baani Square.

Regarding her education, Mahajan graduated in Hotel Management from Banarasidas Chandiwala Institute of Hotel Management and Catering Technology in 2014.

Presently, she is actively pursuing a Post Graduate Diploma in Training and Development.

Marico has unveiled four delectable gourmet-style flavors in its Saffola Flavored Oats range. As a pioneer in the oats category, Saffola introduces two enticing sweet variants, Nutty Chocolate, and Apple 'n' Almonds, along with an extension to its savory offerings with the launch of Spicy Mexicana and Cheesy Italia.

This strategic move aligns with Saffola's steadfast commitment to delivering a delightful culinary experience to consumers while offering healthier food alternatives. Known as India's #1 Oats brand, Saffola Oats has consistently made oats accessible in flavors beloved by the Indian palate.

The introduction of sweet-flavored options, Nutty Chocolate and Apple 'n' Almonds, addresses an unmet demand for chocolate and fruity flavors in oats. Catering to diverse consumer preferences, these variants are positioned as an ideal breakfast choice, providing a hassle-free and convenient option for homemakers and working women throughout the day.

Saffola's Masala Oats range, known for its six savory flavors, expands with the fusion offerings of Spicy Mexicana and Cheesy Italia. These trending flavors in the snacking category showcase Saffola's commitment to culinary innovation, offering versatile and convenient choices that resonate with the conscious lifestyles of modern consumers.

With a quick preparation time of just 3 minutes, these four new flavors of Saffola Oats cater to health-conscious consumers, allowing them to satiate their hunger pangs with a burst of delightful flavors. Vaibhav Bhanchawat, COO - India and Foods Business (Marico Ltd), emphasizes the brand's dedication to providing wholesome and flavorful options without compromising health.

Bhanchawat stated, "We hope to satisfy the needs of modern consumers who constantly seek healthy convenience without compromising on flavor and taste. Our commitment to offering wholesome and flavorful options remains steadfast, ensuring that consumers across age groups can savor the delicacies of Oats on all sorts of occasions."

The new Saffola Oats variants will be available on leading e-commerce and online grocery platforms like Flipkart, Amazon, Zepto, Swiggy, and BlinkIt. Since 2011, Saffola has been a trusted name, blending innovation with trust and addressing diverse Indian taste preferences with "better for you" food items, marking a significant contribution to the retail landscape in India.

The launch of Click Hotel in Mundra, Gujarat marks another significant move for the SUBA Group of Hotels.

It is situated in Mundra, which has India's largest private port, the location offers convenient accessibility by Road, Rail, and Air, with Bhuj & Gandhidham Airport just approximately 01 hour 20 minutes away.

“We are delighted to launch Click Hotel in Mundra. With the launch of Click Hotel, we look forward to serving guests for corporate as well as social gatherings and stays. Click Hotel, Mundra perfectly epitomizes the Click Hotel’s Brand’s core values - High Quality Sleep Comfort, Breakfast & Broadband (WIFI) coupled with immaculate service and unparalleled hospitality of international standards. The Hotel structure is entirely made out of shipping containers which has reduced carbon footprint caused due to construction. We shall also be using a sustainable approach by gradually replacing plastic water bottles with reusable glass bottles and encouraging guests to reuse linen and towels. These initiatives to promote green tourism here will also be implemented across all our other properties.” said Mansur Mehta, Managing Director, Suba Group of Hotels.

Mundra is also home to two prominent thermal power stations, namely the Mundra Ultra Mega Power Plant operated by Tata Power and the Mundra Thermal Power Station operated by Adani Power.

Additionally, the region is set to witness the development of an upcoming Solar Power Plant and one of the largest Copper Production Units, which will yield gold as a by-product.

“Our emphasis on sustainability is truly reflected in this hotel. We want to set a benchmark for being green conscious in our industry without sacrificing the comfort and amenities for our guests. Like the other Click Hotels in India, Mundra will also enjoy the best of services, as our empathetic approach helps win over our guests.” said Mubeen Mehta, CEO, Suba Group of Hotels.

Each property within the Group offers opulent accommodations along with a range of banquet and food and beverage amenities.

The brand is present in key metropolitan areas as well as tier 1 and tier 2 cities, the company ensures elegant and spacious rooms, ideal venues for weddings, events, and exhibitions, and an exceptional dining experience at renowned restaurants across all its establishments.

Pride Plaza Hotel Aerocity, New Delhi has Introduced Mr. Vaibhav Gautam as Director of Food & Beverages. With a wealth of hospitality experience, Mr. Gautam is poised to elevate guest satisfaction at this premier luxury destination.

Bringing a wealth of experience from esteemed positions such as Food & Beverage Manager and Associate Director at prestigious venues like Sofitel Mumbai BKC and The Khyber Himalayan Resorts & Spa, Gulmarg, Mr. Vaibhav Gautam boasts a strong foundation in hospitality.

His track record of success and significant contributions to renowned establishments positions him well to spearhead culinary experiences at Pride Plaza Hotel Aerocity.

With proven leadership abilities, Mr. Gautam is poised to enhance dining and beverage offerings, aligning seamlessly with the hotel's commitment to hospitality excellence.

The appointment of Mr. Vaibhav Gautam underscores Pride Plaza Hotel Aerocity's dedication to delivering outstanding services and elevating guest satisfaction.

The group oversees a diverse portfolio of hotels under various brands, such as the luxurious "Pride Plaza Hotel," centrally located "Pride Hotel" catering to business travelers, captivating "Pride Resort" destinations, mid-market segment "Biznotel by Pride" properties, and upscale serviced apartment stays under "Pride Suites."

The Pride Hotels Group currently operates in a wide array of locations including New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Dwaraka, Ambaji, Rajkot, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among numerous others.

Additionally, they have upcoming destinations in Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Gangtok, Bharuch, Nainital, Jim Corbett, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar and more.

Sterling Holiday Resorts, the forefront hospitality brand in India, unveils Sterling Athirappilly, a distinctive retreat that sets new standards for upscale hospitality in Kerala. This addition marks Sterling's 8th resort in the state, strategically offering a diverse portfolio covering hill stations, backwaters, jungle, heritage, and waterfront properties in prominent locations such as Alleppey, Anaikatti, Athirappilly, Guruvayur, Munnar, Thekkady, Vythiri, and Wayanad.

Nestled along the banks of the Chalakudy River and situated within a kilometre of the renowned Athirappilly waterfalls, Sterling Athirappilly stands as a contemporary architectural masterpiece seamlessly merging modern upper upscale accommodations with the serene allure of its natural surroundings.

The resort introduces lavish rooms and open-plan studio-style suites, each providing unparalleled views of the Chalakudy River and the lush Western Ghats. The accommodations boast exquisite furnishings, ensuring guests experience not only opulent interiors but also breathtaking vistas. From the elegant Indulge Suite featuring a Jacuzzi to the expansive 2-bedroom Presidential Suite with a waterfall-view balcony, every stay promises boundless comfort and excitement.

Sterling Athirappilly beckons guests to indulge in the finest South Kerala specialties and popular international favorites at the gourmet restaurant named Waterfront. This dining haven offers indoor seating and extends to a riverside patio, providing a delightful outdoor dining experience amid nature's beauty.

The rooftop infinity pool presents panoramic views of the waterfalls, the river, and the verdant hills, creating a serene oasis for relaxation. The Hornbill, a unique library-lounge adorned with literature on local flora and fauna, offers a tranquil space to unwind. For those seeking adventure, the resort provides guided nature treks and bird-watching trails led by an in-house naturalist.

Adding versatility to its offerings, Sterling Athirappilly can host business conferences and intimate destination weddings at "Confluence," a 1,000 sq ft conference room, and on the sprawling lawns. Sterling Athirappilly stands not just as a resort but as an experiential haven, inviting guests to embrace luxury intertwined with the raw beauty of nature in the heart of Kerala.

Vikram Lalvani, MD and CEO of Sterling Holiday Resorts stated, "Sterling Athirappilly marks a milestone for Sterling in our promise to deliver enhanced stay experiences for our guests, and also strengthening our portfolio across Kerala. We can provide guests with the entire gamut of holiday experiences in Kerala.”

Cyriac Joseph, Owner of Cyriac Ventures shared, "I am delighted as we embark on this exhilarating journey with Sterling. 'Sterling Athirappilly: A Cyriac Venture' stands as a testament to our unwavering dedication to innovation and excellence. I am thrilled to witness the unfolding growth and success that awaits us on this exciting path.'

Radisson Blu Palace Resort and Spa in Udaipur, a distinguished property within the global Radisson Hotels chain, has raised the bar for guest entertainment by introducing Game Galaxy, a dedicated gaming arcade within its premises. This strategic move aligns with the evolving demands of modern travelers and positions the resort as a multifaceted hub for leisure, recreation, and cutting-edge entertainment.

Spanning an impressive 10,000 square feet, Game Galaxy stands out as a pioneering gaming zone, a first-of-its-kind within Udaipur's hotel landscape. The arcade boasts a diverse range of indoor and outdoor games, with virtual reality (VR) games taking center stage. Classic favorites like bowling, car racing, and air hockey coexist with innovative offerings such as Thunder Hammer, Rotating UFO, and Ball Shooting Dinosaur Mini. The outdoor arena complements the indoor excitement, featuring activities like bungee trampoline and bull rides.

Game Galaxy caters to guests of all ages, offering competitive pricing ranging from INR 250-1000 for individual games, along with tempting unlimited gaming packages. The gaming facility is accessible to all staying guests, enhancing their overall stay experience. Additionally, the resort extends membership options to locals, further integrating the gaming arcade into the local community.

Somesh Agarwal, Chairman and MD at Radisson Blu Palace Resort and Spa, Udaipur said, “Our constant endeavor is to cater to our guests’ demands seamlessly. While we offer a plethora of recreational facilities, we wanted to upscale their experiences. With this objective in mind, we introduced the onsite gaming zone facility to help our guests reconnect with their inner child and explore the thrill associated with games. Game Galaxy adds to our existing high-end in-house facilities, and will provide them with novel ways to spend quality time with their loved ones while indulging in innovative entertaining activities.”

The introduction of Game Galaxy not only reinforces the resort's dedication to delivering unparalleled experiences but also sets a new standard for entertainment in Udaipur. By integrating state-of-the-art gaming technology, Radisson Blu Palace Resort and Spa, Udaipur, continues to position itself as a dynamic destination that goes beyond traditional hospitality, offering a holistic blend of luxury, leisure, and immersive entertainment.

Olio Pizza inaugurated its 100th location. In a mere two years, Olio Pizza has emerged as a dominant force in the market, revolutionizing the pizza experience for the GenZ demographic and achieving an impressive revenue run rate of nearly 100 crore.

From its modest origins, Olio Pizza has swiftly transformed into the go-to pizza choice across the nation. The brand's success is anchored in its contemporary appeal and unwavering commitment to quality, striking a chord with the younger generation seeking innovative and delectable culinary experiences.

Olio Pizza's expansion to 21 cities underscores its agility in adapting to the evolving preferences of GenZ consumers. With a diverse menu featuring fresh, high-quality ingredients, the brand has successfully captured the taste buds of pizza enthusiasts, earning widespread acclaim.

"This remarkable feat of opening 100 locations speaks volumes about the quality and authenticity of the pizzas that our customers appreciate. This milestone is a testament to the hard work and dedication of our team, as well as the overwhelming support from our loyal customers. We are grateful for the opportunity to bring Olio Pizza to more communities and share our passion for great food,” said Gokul Kandhi, Chief Business Officer, Curefoods.

Kshitij Budhani, Business Head, Olio Pizza said, “As we mark this milestone, we extend our heartfelt gratitude to our loyal customers and dedicated team who have fuelled our rapid rise. Olio Pizza is not just a brand, it is a flavourful experience that resonates with our customers and innovation and unwavering quality that we cater to.”

The 100th location opening signifies more than a numerical feat; it symbolizes Olio Pizza's unwavering commitment to delivering an unmatched pizza experience. As the brand continues to redefine the pizza landscape in India, Olio Pizza remains steadfast in its dedication to pushing the boundaries of flavor and innovation in the retail food industry.

In the vibrant landscape of India's culinary retail experience, Aglio Pizzeria and Deli emerge as a beacon of culinary excellence, promising an elevated pizza encounter that transcends the ordinary. With a delectable fusion of authentic New York-style pizzas and deli sandwiches, Aglio introduces Mumbai and Pune to a gastronomic journey that transports taste buds to the bustling streets of Manhattan.

Founded by culinary maestros Nirvaan Thacker, Jai Sarvaiya, Anuj Solanki, and Advait Agnihotri, the same visionaries behind the acclaimed Lebanese brand Za’atar, Aglio was born during the 2020 lockdown. Recognizing a void in Mumbai's pizza market, the team set out to create not just pizzas but a gastronomic experience – a simply good pizza. Originally named Mozza, the kitchen quickly gained popularity on platforms like Thrive, Swiggy, and Zomato, expanding its reach to Pune in 2022.

Aglio's distinctiveness lies not only in its name but in the meticulous crafting of each dish. Topped with mouthwatering garlic butter and served with a signature garlic chili oil, every pizza and sandwich is a symphony of flavors. The unique blend of melty mozzarella and cheddar, coupled with freshly baked pizza bases, ensures a light and flavorful experience with every bite.

Chef Nirvaan Thacker emphasizes, “We source the finest local and imported ingredients to offer Mumbai and Pune an authentic New York-style pizza and deli experience unlike any other. Since the pandemic began, we've been delighted to share our passion for real pizza with the city, and we look forward to continuing to deliver slices of joy for years to come."

What sets Aglio apart is its commitment to variety. From classics like 'Little Flame' to gourmet delights like 'Manhattan,' Aglio's menu caters to diverse preferences. Noteworthy options include 'Waikiki' with grilled pineapple, sundried tomato, pickled jalapeno, onion, garlic confit, cheese, and buffalo mozzarella, and 'The Tuscan' featuring spiced chicken, onion, cherry tomato, cheese, buffalo mozzarella, and fresh basil. The sandwich selection, including the Aglio Grilled Cheese and Spicy Eggplant Marinara, adds to the culinary journey.

The menu's uniqueness extends to baguettes, served as a delightful side. Options like the 'OG Aglio Baguette,' 'Gourmand Aglio Baguette,' and 'Pork Pepperoni Aglio Baguette' complement the pizzas and sandwiches, offering a diverse range of flavors and sauces to elevate the overall dining experience.

In essence, Aglio Pizzeria and Deli redefines the pizza landscape, delivering not just a meal but an authentic New York-style culinary escapade to the comfort of your own space.

In an exciting fusion of progressive world cuisine and a gourmet cocktail bar, Actress-Entrepreneur Sunny Leone introduces ‘Chica Loca by Sunny Leone’. The flagship outlet is poised to open its doors on the 22nd of January in partnership with Singing Bowls Hospitality, led by Sahil Baweja, at Gulshan One 29 in Noida.

"We are delighted to welcome 'Chica Loca by Sunny Leone' at Gulshan One 29. As the proud owner of GulshanOne29, I am thrilled to extend a warm welcome to this exceptional venture that unites progressive world cuisine and a gourmet cocktail bar, promising our visitors a delightful culinary experience. This collaboration seamlessly blends global influences with local favorites, adding to the eclectic mix in our mall and contributing to the uniqueness of GulshanOne29 as Noida’s premier food and entertainment destination," said Yukti Nagpal, Director of Gulshan Group.

Yukti Nagpal's warm reception underscores her commitment to creating a vibrant and diverse atmosphere within Gulshan One 29, where patrons can revel in a fusion of global flavors and the star power brought by 'Chica Loca by Sunny Leone.' This announcement marks a momentous occasion for Gulshan One 29 as a dynamic space evolving to exceed expectations.

Furthermore, the menu at Chica Loca reflects Sunny Leone's global travels and diverse experiences. Curated by Chef Vaibhav Bhargava, the menu presents unexplored flavors and innovative cooking techniques worldwide. The food offerings showcase a modern interpretation of multi-cuisine — Indian, Asian, Mexican, and Italian. This culinary fusion aims to introduce diverse flavors, blending global influences with local favorites.

Complementing the food menu, "Potions by Sunny Leone" offers a selection of cocktails, each with its unique tale and inspiration drawn from her Bollywood, travel, and personal experiences.

Sunny Leone stated, "Chica Loca is more than a place; it's an extension of my personality. It's where people can immerse themselves in glamour yet feel completely at ease. I can't wait for guests to enjoy their favorite artists while sipping their favorite cocktails and get a taste of my loca world."

Sahil Baweja, Director of Singing Bowls Hospitality said, "We aim to create an environment that mirrors Sunny's infectious energy and joyous persona. Chica Loca by Sunny Leone is our endeavor to create a blend of fantastic food, entertainment, and an unforgettable experience."

Spanning 7,000 square feet, the venue features a vibrant atmosphere encompassing a performance stage, a cocktail bar, and a sprawling terrace boasting breathtaking views. As an entrepreneur with business acumen, Sunny envisions taking this venture to major markets like Goa, Hyderabad, and Mumbai.

As the actress-entrepreneur inaugurates Chica Loca by Sunny Leone, it marks the commencement of a new era in gastronomy and entertainment for Sunny. The 22nd of January at Gulshan One 29 in Noida is poised to witness the unveiling of a venue that celebrates diversity, flavor, and the spirit of Sunny Leone's captivating world.

In a strategic move expanding its retail footprint in India, Pride Hotels Group proudly reveals the forthcoming addition of 'Biznotel by Pride Gangtok' to its growing portfolio. Positioned against the scenic backdrop of the eastern Himalayan range, the second venture in Gangtok is set to welcome guests in March 2024, offering a distinctive fusion of business and leisure amenities.

Atul Upadhyay, Executive Vice President of Pride Hotels Group said, "The unveiling of 'Biznotel by Pride Gangtok' represents a significant step in our journey within Gangtok's captivating environment. Our first property in the city, a resort, has already set a benchmark in leisure hospitality. Now, with 'Biznotel by Pride,' we aim to cater to both leisure and business travelers, ensuring a memorable stay in the heart of the Himalayas. Gangtok's allure lies in its rich culture, scenic beauty, and dynamic tourist appeal, making it an ideal destination for our diversified hospitality services."

Binay Kumar Thakur, Associate Vice President of Pride Hotels Group said, "'Biznotel by Pride Gangtok' is more than just an expansion; it's a testament to our commitment to versatile hospitality experiences. We're excited to offer our guests a modern, luxurious stay that caters to both their business and leisure needs."

The conference hall and banquet venues are equipped with cutting-edge technology, making them ideal for business meetings or celebratory events. With this expansion, Pride Hotels Group now stands at approximately 56 locations nationwide, further solidifying its presence across major cities and upcoming destinations.

The group's offerings include various hospitality options under brands such as 'Pride Plaza Hotel,' 'Pride Hotel,' 'Pride Resort,' 'Biznotel by Pride,' and 'Pride Suites.' Renowned for exceptional service, these properties cater to celebrities, corporate clients, and domestic and international tourists alike. With a strong foothold in established cities and upcoming expansions in new destinations, Pride Hotels Group is on track to become a prominent leader in the Indian hospitality sector.

In a significant stride towards expanding the global footprint of India's beloved snacks, Samosa Singh, a distinguished name in authentic Indian snacks, has unveiled its latest innovation—Ready-to-Cook samosas packs. Beyond the traditional and street snack varieties, Samosa Singh introduces an enticing range of Guilt-Free Samosas, aiming to cater to a diverse global audience.

Crafted through extensive research and development, these samosas feature a distinctive encrusted design, offering a delightful blend of flavor and reduced fat content—up to 50 percent less. Samosa Singh boasts a repertoire of over 20 flavors, including unique options like paneer tikka samosa, soya keema samosa, cheese and corn samosa, onion kachori, and punjabi aloo samosa.

Elevating the iconic samosa into a guilt-free delight, Samosa Singh's new offering revolutionizes snacking by harmonizing authentic flavors with health-conscious choices. The Guilt-Free Range ensures ZERO cholesterol, ZERO trans fat, and no preservatives or additives, presenting an ideal option for health-conscious consumers seeking a mindful indulgence.

The versatility of the ready-to-cook samosas extends to various cooking methods, whether baked, deep-fried, or air-fried—allowing consumers to savor these exquisite treats according to their preferences. This innovative move by Samosa Singh signifies a compelling fusion of authentic Indian flavors with a health-conscious approach, promising a transformative experience in the global snacking landscape.

Shikhar Veer Singh, Founder, Samosa Singh said, "We are excited to extend our product portfolio with the launch of ready-to-cook samosas, now available for a global audience. With over 100,000 hours dedicated to research and development, we are delighted to provide guilt-free enjoyment that flawlessly blends traditional flavors with a modern twist. Samosa Singh is taking the experience of India's famous samosas to new and larger heights.”

“We have entered this space intending to provide healthier yet indulgent alternatives, revolutionizing the way people view cooking snacks. Recognizing the broad demand for ready-to-cook products in India and around the world, our mission is to redefine efficiency and inspire more people to cook at home daily. Our varied selection includes alternatives for baking, deep-frying, and air frying, appealing to various tastes. With this unique range, we hope to make meal preparation a seamless and joyful experience for our consumers,” added Nidhi Singh, Co-Founder of Samosa Singh.

The Fern Hotels and Resorts have strategically appointed key professionals to senior management roles, reinforcing their esteemed properties in the retail hospitality sector across India.

Piyush Bhasin steps into the position of General Manager at The Fern Residency in Ajmer, leveraging his two-decade-long career in the industry. Renowned for his impactful contributions to revenue performance and service excellence, Bhasin is set to elevate standards and contribute significantly to the continued success of the organization.

Vikas Chaudhary, with over a decade of hospitality experience, assumes the role of General Manager at The Fern, Alwar-Sariska. Certified in Lean Six Sigma and armed with a Post Graduate Diploma in Sales and Marketing, Chaudhary's customer-centric approach and wildlife exploration passion make him an ideal fit for the position.

Vardan Saxena, with a stellar 25-year career, takes charge as General Manager at The Fern Leo Resort and Club in Junagadh. His extensive experience in renowned organizations showcases his commitment to operational excellence and strong stakeholder relationships, aiming for enhanced profitability.

Rajeev Singh, with over two decades of experience and an MBA in Marketing, assumes the General Manager role at The Fern Seaside Luxurious Tent Resort in Diu. Known for his exceptional operational performance, Singh's leadership has been instrumental in driving revenue growth and elevating guest satisfaction.

The Fern Hotels and Resorts anticipate dynamic contributions from these seasoned professionals, confident that their expertise will fortify the brand's reputation for excellence in the retail hospitality industry.

Novotel Pune is pleased to announce the appointment of Varun Raveendran as the Assistant Food and Beverage (F&B) Manager. Varun, with extensive experience in restaurant operations and a solid background in hospitality management, brings a valuable perspective to his new role.

Varun's career journey reflects a dedication to customer satisfaction, effective leadership, and a deep understanding of F&B service. Armed with an MBA in Marketing and Tourism and a B.Sc. (Hons) in Hotel and Restaurant Management from the Institute for International Management and Technology, Oxford Brookes University, United Kingdom, he is well-equipped for the responsibilities ahead.

Having served in various capacities at renowned hotels, including as an Outlet Manager at Hyatt Hotel, Kalyani Nagar, Pune, and multiple Novotel Hotels, Varun has been a key contributor in each role. His earlier experiences span Novotel Hotel, Ahmedabad, Taj Rambagh Palace-Jaipur, and JW Marriott-Dubai, where he refined his skills in customer service, team management, and event coordination.

Beyond professional achievements, Varun has showcased his talents in various competitions, securing the second prize in the Mocktails making and Table Decoration Challenge competition in All Haryana Hospitality Ensemble 2012, among other training sessions.

Varun's appointment as Assistant F&B Manager is poised to make a significant contribution to Novotel Pune's ongoing success in delivering exceptional hospitality experiences. In his leisure hours, Varun finds joy in engaging with basketball and computer games.

Radisson Hotel Group is excited to declare the inauguration of its latest hotel in the culturally rich city of Ayodhya – Park Inn by Radisson Ayodhya. Nestled in the heart of Ayodhya, the hotel seamlessly combines contemporary design with modern amenities.

Park Inn by Radisson Ayodhya is conveniently reachable by car or taxi from Maharishi Valmiki International Airport and Ayodhya Cantt Railway Station, offering ample parking space for travelers. Situated close to renowned landmarks like the Ram Janmabhoomi Temple, The Hanuman Garhi Temple, and Sita ki Rasoi, the hotel presents a prime location for both retail and historical enthusiasts.

"We are pleased to have an early mover's advantage with the opening of our newest hotel in the sacred city of Ayodhya. With its rich cultural heritage and historical landmarks, Ayodhya holds a special place in the heart of our country. This expansion is a testament to our commitment to providing exceptional hospitality experiences across top tier ll and tier lll cities in India. Our presence in Ayodhya is yet another stride in our mission to spread the warmth of our brand across the nation," said K.B. Kachru, Chairman Emeritus and Principal Advisor, South Asia, Radisson Hotel Group.

Park Inn by Radisson Ayodhya boasts well-appointed rooms and suites designed for utmost comfort and relaxation. Stone accents, large windows, and a harmonious blend of modern and traditional elements adorn each room, ensuring a delightful stay. The hotel's facilities include a swimming pool and a fully equipped gym for those seeking relaxation or a rejuvenating workout.

The hotel offers versatile event spaces, including a spacious banquet hall and modern, well-equipped rooms suitable for meetings, weddings, and other events. The banquet hall provides an elegant setting for grand celebrations, while technologically advanced meeting rooms cater to the needs of business gatherings.

Park Inn by Radisson Ayodhya invites guests on an extraordinary culinary journey through its diverse range of restaurants and bars. The RGB restaurant offers a selection of local dishes and international favorites, while the rooftop restaurant promises a distinctive culinary experience. Guests can also unwind at the terrace coffee shop, indulging in a variety of pastries, cakes, and breads from the hotel’s in-house bakery.

"We are honored to partner with Radisson Hotel Group. Through this association, we aim to leverage the Group’s world-class expertise and hospitality standards and deep understanding of the Indian market. Together, we are confident to deliver a unique blend of global standards and local sensibilities, ensuring an unforgettable experience for our guests," said Varun Gavri, MD, Usharani Developers.

Vaibhav Kulkarni, General Manager, Park Inn by Radisson Ayodhya expressed, "It is my privilege to extend a warm welcome to our guests. We strive to provide not just a stay but a memorable journey, ensuring that every guest feels the warmth of our hospitality throughout their visit."

Radisson Hotel Group maintains a leading presence in the Indian market, standing as one of the country’s largest international hotel operators with over 165 hotels in operation and development. The group's strategic expansion includes tier-l markets like Delhi NCR, where it remains the largest hotel operator, and over 50 percent of its portfolio in tier-ll and lll markets, capitalizing on its role as the first mover. With hotels scattered across 70+ locations in India, Radisson ensures a retail and hospitality haven within a 4-hour drivable distance across the country, operating under various brands.
 

Situated in the captivating town of Sakleshpura within the scenic Malnad region, where the elevation reaches 3,058 ft above sea level, Regenta and Royal Orchid Hotels proudly announce the grand opening of Regenta Resort Sakleshpura. This luxurious destination stands out for its favorable weather, boasting average temperatures ranging between 20 degrees Celsius (68°F) and 26 degrees Celsius (79°F). Surrounded by picturesque coffee and spice plantations and conveniently located just a four-hour drive from Bengaluru and two hours from Mysore, the resort emerges as a jewel in the Western Ghats.

Sakleshpura has swiftly become a favored tourist destination and a bustling hub for business off-sites. Its proximity to Bengaluru and Mysore positions it as an easily accessible retreat for weekend getaways, extended holidays, and corporate events. The vast coffee and spice plantations invite visitors to immerse themselves in the beauty of endless green vistas, offering a unique blend of nature's whispers and historical echoes.

Chander K Baljee, Chairman and MD of Royal Orchid and Regenta Hotels stated, "Sakleshpura is a treasure trove of cultural and natural beauty, and with Regenta Resort Sakleshpura, we aim to provide guests with a luxurious base to explore this haven. Our resort is a celebration of the region's heritage and a testament to our commitment to its economic and cultural growth, serving as a significant local employment generator."

Regenta Resort Sakleshpura features 41 diverse laterite, wooden, and green cottages, promising panoramic views of blue skies and verdant plantations. The luxury resort caters to every traveler’s desires with amenities such as a children's water theme park, discotheque, computerized musical fountain, and a tranquil swimming pool. Nature enthusiasts can find solace in sprawling gardens, while wellness seekers can visit the in-house gym and spa managed by renowned healthcare experts.

Philip Logan, COO of Royal Orchid and Regenta Hotels, expressed, excitement about Sakleshpura emerging as a favorite destination for leisure travel from Bangalore, with the property's convenient road connectivity attracting a significant number of tourists seeking an all-encompassing rural sanctuary.

With state-of-the-art facilities, Regenta Resort Sakleshpura emerges as an ideal MICE (Meetings, Incentives, Conferences, and Exhibitions) destination. The banquet hall accommodates up to 600 guests, complemented by a conference hall for 100 delegates and a boardroom—all equipped with the latest audio-visual technology. The events team and specialist chefs ensure flawless execution for weddings, social gatherings, and business conferences.

The multi-cuisine restaurant, Lime Light, offers an extensive menu catering to diverse dietary preferences, including vegan, gluten-free, Jain, and eggless options, complemented by a well-equipped bar. Every stay at Regenta Resort Sakleshpura promises a journey into the storybook beauty of Karnataka, where nature's art, architecture, and history combine to create a postcard-worthy destination filled with reel-worthy delights.

Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited (MHRIL), has broadened its presence in Southeast Asia through strategic partnerships with resorts in Vietnam and Indonesia, enhancing offerings for its members. This move signifies Club Mahindra’s unwavering commitment to providing exceptional holiday experiences and strengthens its position as a preferred destination for travelers exploring Southeast Asia.

Establishing a robust presence in Southeast Asia over the years, including Cambodia, Indonesia, Malaysia, Singapore, Thailand, and Vietnam, Club Mahindra now boasts leisure holidays at 12+ resorts in the region and a total of 60+ destinations globally.

One of the newly added resorts, Citadines Pearl Hoi An, located on the picturesque An Bang Beach, provides a tropical escape where classical architecture harmonizes seamlessly with modern comforts. Just a brief 10-minute retreat to the UNESCO World Heritage Site of Hoi An Ancient Town, the resort offers opportunities for boat tours, night walks, Tra Que village exploration, and water sports. With top-notch amenities, including an expansive outdoor swimming pool, beach activities, and a tennis court, Citadines Pearl Hoi An promises a perfect backdrop for a leisurely retreat.

Another addition, Citadines Bayfront, exudes elegance and Vietnamese charm, captivating guests with pampering at Manu Spa and seafood delights at Ngon Gallery Seafood Buffet. Conveniently located 35 km from Cam Ranh International Airport, this resort promises a swift 40-minute journey to a coastal escape, surrounded by the serenity of Long Son Pagoda and the excitement of Vinpearl Amusement Park.

Ayodya Resort in Bali, a Balinese water palace-inspired haven sprawling across 29 acres, captivates visitors with landscaped gardens and an unrivaled beachfront experience. Strategically located near Uluwatu Temple and Garuda Wisnu Kencana (GWK) Cultural Park, the resort offers guests a cultural feel and breathtaking oceanic views.

Bookings for these resorts are now open on the Club Mahindra website and app, with check-ins starting from 13th Jan 2024 for Citadines Pearl Hoi An and Ayodya Resort, and 14th Jan 2024 for Citadines Bayfront.

Celebrating two years in the vibrant culinary landscape of Mumbai, Kyma, the fusion restaurant blending Asian and Mediterranean flavors, proudly announces its expansion to Pune. Founded on the vision of creating a haven for relaxation and all-day dining, Kyma has become a symbol of refined dining, propelled by the unwavering support of its cherished patrons.

Navigating a delectable odyssey, Kyma has redefined the cityscape with a harmonious blend of diverse cuisines at its flagship outlet in BKC. The warm welcome in Mumbai has transformed Kyma into a popular oasis for those seeking Mediterranean delights or the aromas of the Orient. The outpouring of love from patrons has fueled Kyma's journey toward new horizons in Pune.

Narayan Poojari, founder of Shiv Sagar Group, said, "Kyma has proven to be a beacon of success in the fine dining realm. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores."

Nikhil Rochlani, Managing Partner at Kyma said, "With Kyma, meaning 'wave,' we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue."

Kyma's mission is to provide a welcoming ambience where every detail, from meticulously crafted interiors to tantalizing food and artisanal cocktails, reflects the essence of indulgence. The culinary tapestry, influenced by Asian and Mediterranean flavors, caters to the discerning tastes of guests.

As Kyma sets sail for Pune, the specially crafted menu will feature Kyma Classics alongside innovative selections curated for the new city. Guests are invited to relish new Mediterranean innovations and Asian delights, ensuring an unforgettable culinary adventure.

Nikita Poojari, Founder of Kyma, said, "With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma." Ankita Poojari, Director of Kyma, adds, "Kyma is not just a restaurant; it's a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory."

India's fastest-growing hospitality brand, Royal Orchid, and Regenta Hotels, marked the inauguration of its 7th property in the enchanting state of Himachal Pradesh. The recently opened retail venture, Regenta Inn Luxinna, Bhagsung, is situated in the tranquil hill town of Mcleodganj, a suburb of Dharamshala.

Chander K Baljee, Chairman, and MD of Royal Orchid and Regenta Hotels, stated, "The tourism sector plays a crucial role in the state of Himachal Pradesh, directly impacting the State Gross Domestic Product (SGDP). Recent heavy rainfall disrupted national highways and other roads, bringing the state to a standstill. Now that travel is returning to normal, we are pleased to welcome tourists back to the state with the launch of Regenta Inn Luxinna, Bhagsung. With stringent safety measures and our renowned signature hospitality, we believe Regenta Inn Luxinna, Bhagsung, will be the preferred choice for discerning leisure and business travelers."

Nestled amidst lush green cedar woods and snow-capped mountain peaks at an altitude of 7010 feet in the Himalayas, Regenta Inn Luxinna Heights Bhagsunag, Mcleodganj, provides a perfect blend of serenity, comfort, luxury, and connectivity. With 28 well-appointed rooms and an exquisite open rooftop terrace, the property offers a haven for reconnecting with nature.

Philip Logan, COO of Royal Orchid and Regenta Hotels, expressed, "We are thrilled to continue expanding our presence in Himachal Pradesh, a traveler's paradise. With a strong footprint across India, we remain committed to expanding our presence in popular and iconic locations to redefine the hospitality landscape of the country. The stunning location of Regenta Inn Luxinna, Bhagsung, and the hotel's design philosophy, seamlessly blending modern amenities with old-world charm and decor, will resonate with every traveler. We are confident that Regenta Inn Luxinna Heights, Bhagsunag, will soon become a landmark property in the city, redefining sophistication in the world of hospitality while immersing guests in authentic local experiences."

Apart from offering mesmerizing valley views, the property's all-day dining restaurant, 'Pinxx,' serves regional specialties and a variety of cuisines, catering to diverse palates. The property also provides small meeting room facilities at the 'Orchid Hall' for business meetings, conferences, and social events.

Conveniently located near Gaggal Airport Dharamshala and Pathankot Railway Station, the property enjoys excellent connectivity to NH503 highway and is in proximity to major tourist attractions, including Bhagsunag Temple, Bhagsunag Waterfall, Dal Lake, Indru Nag Paragliding Site, and the Dalai Lama Monastery.

Bakery products, fundamental to human nutrition, have carved a significant niche in the modern market due to their convenience, accessibility, and nutritional profile. In India, a country deeply passionate about cricket and food, the bakery business has emerged as a thriving sector, outpacing many other food businesses.

Chef Gauri Varma of Confect and G’s Patisserie highlights the bakery industry's accelerated growth, surpassing the country's overall GDP. Despite the allure of starting a cafe or bakery, only a few venture into this business, mindful of the high failure rate, which stands at 94% for new food businesses.

The bakery business has witnessed notable success stories, with the COVID-19 pandemic bringing renewed attention to the sector. Chef Kazem Samandari, Chairman of L’opera, emphasizes the importance of quality over discounts. L’opera's success, built over 15 years, relies on word of mouth and customer loyalty, with over 90 percent of daily customers being repeat patrons.

The significance of bakery products in human nutrition, their convenience, and accessibility contribute to their sustained popularity, particularly among middle to lower-income groups. Bread, a staple in many cuisines worldwide, has shown remarkable growth even during global economic crises.

Gaurav Wadhwa of Theos, a renowned bakery in NCR, challenges the notion that bakery is limited, emphasizing its versatility and diversity. He encourages a broader perspective on bakery as a career choice, highlighting its potential for entrepreneurship.

Categories within the bakery market are evolving rapidly, especially for the middle and lower-income segments. As consumers shift from need- to want-based products with rising economic status, the global bakery product market witnesses fragmentation. Expansion and partnership agreements remain crucial strategies for market players.

Chef Sahil Mehta of Paris My Love articulates a unique approach, focusing on a discerning clientele that understands and appreciates their products. Their growth strategy prioritizes quality over quantity, aiming for a limited number of stores in specific locations.

The bakery industry's success in India is not just a reflection of changing consumer preferences but also a testament to the resilience and adaptability of businesses within the sector. From artisanal bakeries to renowned patisseries, the bakery industry continues to shape India's culinary landscape with its sweet success.

The Indian restaurant industry is undergoing a significant green revolution, focusing on sustainability and environmental consciousness. This shift is evident in the increasing embrace of green spaces and urban farming initiatives within restaurant premises, creating visually appealing dining environments and promoting a self-sufficient approach to ingredient sourcing.

An innovative trend involves integrating indoor gardens and vertical farming systems into restaurant interiors. Beyond enhancing ambiance, these green spaces serve as direct sources of fresh herbs and vegetables for culinary offerings, ensuring optimal taste and nutrition. This approach represents a substantial stride towards ecological sustainability, particularly in densely populated regions like India.

In addition to reducing the carbon footprint associated with food transport, these on-site farming initiatives have educational potential. By showcasing the growth cycle within the restaurant, establishments are educating patrons about the origins of their food, fostering more informed and eco-conscious decision-making.

Notable instances include Mustard Restaurant in Goa, Hyatt Delhi, and Olive Bar and Kitchen in Mumbai, collaborating with UGF Farms to prioritize fresh, locally grown produce. Mustard Restaurant's incorporation of UGF Farms' micro-greens into its menu exemplifies its commitment to utilizing fresh ingredients.

The aesthetic appeal of these green spaces, featuring anti-pollution and seasonal plants, enhances guest attraction. Interior decorator Abhigyan Neogi notes the growing popularity of the 'green, natural look,' with various restaurants incorporating natural plants, either in designated areas or following a vertical garden format.

Green restaurants are changing the dining experience, with patrons appreciating the details of eco-friendly spaces. Owners, like Amandeep Singh Arora of Gravity Spacebar, and establishments like Bokan Café, are recognizing the positive impact of incorporating real plants into their spaces, providing a garden-like dining experience.

Beyond aesthetics, the incorporation of green spaces represents a fundamental shift in the industry towards local sourcing and environmental stewardship. As this trend gains momentum, it has the potential to reshape the restaurant experience and contribute to a broader transformation of urban agriculture in India.

In the dynamic landscape of India's food and beverage industry, tonic water is undergoing a sparkling revolution, transcending its traditional role as a mixer to become a standalone beverage. Craft tonic waters, featuring unique flavors like elderflower and cucumber, are reshaping the scene and driving a shift away from conventional sodas.

This shift is fueled by health-conscious consumers seeking alternatives to sugar-laden drinks. Brands such as Schweppes, East Imperial, and Raw Pressery are paving the way for this tonic trend, offering premium options with distinctive flavor profiles.

Leading beverage retailers like Svami and Ironhill India recognize the growing popularity of tonic water as a healthier alternative, reflecting a broader trend of consumers seeking guilt-free options. Craft tonic waters, akin to the craft beer movement, provide innovative flavors, enticing consumers to pay more for quality and unique taste experiences.

While Schweppes dominates the mass segment, premium tonic water brands like Svami, Bengal Bay, and Sepoy are gaining traction in India. These brands, launched in recent years, offer consumers a diverse range of flavors and craftsmanship. Teja Chekuri, Founder and Managing Partner of Ironhill India, emphasizes the rise of art and premium tonic water brands, highlighting how consumers appreciate the value of investing in beverages that offer a premium and distinct experience.

Tonic water's versatility as a mixer makes it a favorite among mixologists, providing a universal canvas for crafting innovative beverages. Its adaptability as a non-alcoholic option further contributes to its popularity, making it accessible to a broad audience. As wellness takes center stage, bars and restaurants are incorporating tonic water into health-focused menus. Its suitability for low-calorie and sugar-free options aligns with the demand for healthier beverage choices.

This effervescent evolution of tonic water in the Indian F&B industry goes beyond being a trend; it represents a transformative shift in consumer preferences. From retail shelves to bar counters, tonic water has become synonymous with sophistication, health consciousness, and mixology innovation, establishing itself as a premier mixer in Indian restaurants and bars.

To enhance the festive season experience, Drums Food International's leading brand, Epigamia, has recently introduced a novel category of ready-to-eat puddings and luxurious milkshakes, marking a noteworthy expansion into the retail sector. The puddings are available in two timeless flavors - chocolate and caramel. Touted as the "Ultimate Luxury Milkshake," the milkshakes come in three delectable flavors - Cookies & Cream, Belgian Chocolate, and Vanilla Coffee. These new dessert offerings present a premium, creamy blend that emphasizes flavors, free from any artificial ingredients or preservatives, catering to those with a penchant for rich desserts.

Rahul Jain, Co-Founder and CEO of Epigamia said, “We are thrilled to introduce new flavors in the milkshake and pudding category right in time for the festive season. This is a period for creating cherished memories and indulging in delectable delicacies. The newly introduced products are crafted to elevate special occasions. Therefore, we are pleased to present these exquisite treats that encapsulate the holiday spirit."

Epigamia recommends indulging in the decadent ready-to-eat puddings as the highlight of any festive occasion this holiday season. Meanwhile, the convenient bottled Milkshakes are poised to elevate festive moments, fostering shared joy and connections among guests, creating a delightful holiday ambiance.

These indulgent treats, featuring new ready-to-eat puddings and premium bottled milkshakes for this festive season, will be available at leading retail stores and online platforms across India.

Zoca Diner, renowned for its vegetarian delights, proudly inaugurates its spacious outlet in the upscale district of Karol Bagh in December 2023. Spanning 1200 sq. ft. and accommodating up to 60 patrons, the diner emerges as a culinary haven for food enthusiasts seeking an exceptional dining escapade.

The culinary landscape of West Delhi is in for a transformation with Zoca Diner, featuring a meticulously crafted menu by the esteemed Chef Eashan Kaul. From the enticing Vegetable Flautas and Makhni Momos to the decadent Creamy Pasta and innovative Blueberry Bubble Tea, Zoca Diner promises a diverse culinary experience for a range of palates.

Zoca Diner's commitment to affordability, coupled with Chef Eashan Kaul's culinary expertise, ensures a balance between quality and cost. The diner's inviting ambiance, enriched by live performances and enchanting music, positions it as the ideal venue for gatherings with family, friends, or colleagues. With its amalgamation of culinary artistry and a warm atmosphere, Zoca Diner aims to be the preferred spot for relaxation and socialization in the heart of Karol Bagh.

Embark on an unparalleled gastronomic journey as Zoca Diner opens its doors to West Delhi, inviting patrons to savor an unforgettable dining experience!

In its ongoing endeavor to broaden its footprint across the country, Royal Orchid and Regenta Hotels have introduced yet another luxurious addition to their portfolio – the Regenta Inn Bhavani, located in the vibrant city of Nellore.

As a symbol of opulence, Regenta Inn Bhavani represents the pinnacle of luxury for discerning travelers. Positioned strategically just minutes away from the central bus stand, 15 minutes from the central train station, a 3-hour drive from Tirupati Airport, and an 8-hour drive from Bengaluru, the property seamlessly combines traditional charm with contemporary amenities, reflecting the rich heritage and progressive ethos of Nellore.

Chander K Baljee, Chairman and MD of Royal Orchid and Regenta Hotels stated, "Our mission is to provide an unparalleled experience for all our guests, whether for business or leisure. Every aspect of Regenta Inn Bhavani has been crafted as a testament to Nellore's dynamic, inspiring, and welcoming spirit."

Nellore, nestled on the banks of the Penna River, is known for its blend of tradition and modern dynamism, serving as a strategic getaway for Bleisure travelers due to its proximity to Bengaluru. The city features numerous temples for those seeking tranquility and is also a haven for retail therapy, showcasing the popular Venkatagiri sarees, emblematic of the region's rich textile legacy.

With 41 rooms, including six lavish suites, Regenta Inn Bhavani is ideally situated near landmarks such as Mypadu Beach, Sri Ranganathaswamy and Penchalakona Temples, and the City Shopping Area. The hotel provides a convenient retreat for visitors seeking cultural experiences and shopping indulgences.

Philip Logan, COO of Royal Orchid and Regenta Hotels commented, "We have curated an experience that resonates with Nellore's pulse and meets the discerning needs of our guests. Our commitment extends beyond luxury accommodation; it's about fostering a connection with local heritage, seen in the artistry of Venkatagiri sarees, and providing a platform for local talent to shine. This synergy of local culture, strategic location, and our dedication to service excellence culminates in memorable and meaningful experiences."

Regenta Inn Bhavani caters to a variety of occasions with versatile spaces, making it an excellent choice for MICE. The pillar-less banquets ensure memorable events with bespoke décor. The all-day dining restaurant, Burgundy, draws on the cultural tapestry of Nellore, offering a diverse menu featuring local Andhra cuisine, continental, and oriental dishes. As a 100 percent non-smoking zone, the hotel serves as a significant local employment generator, with many local talents contributing in various roles.

Whether for leisure seekers enchanted by the city's historical depth or business travelers, Regenta Inn Bhavani promises an experience that embodies luxury, convenience, and the assurance of unforgettable moments.

In 1947, during the tumultuous year of the Partition, J.K. Kapur, a young man, crossed the border into a newly independent India, unknowingly carrying memories that would birth a 50-year culinary legacy—the iconic Copper Chimney. In a captivating twist, the inaugural Copper Chimney, graced by the legendary actor, the late Shri Dilip Kumar, pioneered the show kitchen concept in India. Here, diners witnessed Roomali Rotis tossed in the air by its chef artists, the Ustaads. In the 70s, Chef Tari, an unprecedented female chef of her time, created culinary wonders like unforgettable tandoori rotis.

Commemorating this journey, Copper Chimney pays tribute to the Northwest Frontier's flavors with its Rajouri Garden outlet in the heart of Delhi, inviting patrons to experience its grand launch with a 50 percent discount on the entire dine-in bill on December 17, 2023.

Steeped in memories of Indian culinary history, this award-winning brand, established by J.K. Kapur in 1972, pioneers Indian cuisine with warmth and iconic recipes. From custom-made tandoors to secret spice blends passed down through generations, Copper Chimney meticulously crafts each dish using proprietary Indian culinary techniques. The menu features melt-in-your-mouth kababs marinated for over 12 hours, freshly cooked curries, and a range of dishes showcasing the flavors of Undivided India.

Copper Chimney, with over 20 outlets across India, brings its culinary legacy to Delhi, offering a perfect balance of modernity and tradition. The Rajouri Garden outlet's interiors, adorned with earthy hues, evoke nostalgia, creating a pictorial journey through time. The familiar chime of iconic 'copper bells' welcomes patrons to savor the iconic taste, rich history, and unforgettable Indian food that Copper Chimney has been synonymous with for five decades.

Reetesh Shukla, VP Copper Chimney said, “After five decades, with over 20 outlets spread across India, we are extremely excited to open our first Copper Chimney in Delhi. We aim to add more outlets across the city with the same determination that has fuelled our passion to serve unforgettable iconic dishes in our homeland Mumbai. Our commitment to using the freshest ingredients with no compromise on the quality will remain the core." 

Renowned rapper and hip-hop mogul Badshah, globally celebrated for his anthemic records, has stepped into a new realm with a groundbreaking venture in the heart of Chandigarh. Collaborating with Babita Puri Gupta and Udayveer Gupta, Badshah introduces a first-of-its-kind world-class multi-brand food and beverage venture, marking his inaugural foray into the hospitality industry.

Situated in Chandigarh's upscale Sector-26, the expansive 9,000 sq. ft. venture, comprising three distinct culinary spaces—Sago Spice Symphony, Seville, and Sidera—transcends traditional dining experiences. Inspired by principles of community, pluralism, and identity, the venture promises to be a sumptuous indulgence for the city's epicureans.

Sago Spice Symphony, drawing inspiration from tapioca pearls, pays homage to authentic Indian cuisine. Seville, influenced by a Spanish city, boasts colonial designs, cultural richness, and sophistication. Sidera, referencing constellations and stars, offers a lively and sensorial after-hours experience for young audiences.

The culinary masterpieces feature elements like earthy warm palettes, terracotta pottery, rustic wooden chandeliers, and illuminated open-to-sky roofs. The diverse menu, curated by promising chefs from various regions of India, spans Indian, Lebanese, Continental, and Pan-Asian fare, emphasizing the luxurious use of homemade sauces and freshly ground spices.

The craft cocktail menu, a modern reinvention of classics, includes signature blends like 'Grecian Glaze' and 'Basil and Lychee Spritzer.' Badshah, a connoisseur himself, has a drink named after him, the 'Badshahi,' featuring milk, rose, gulkand, and edible gold flakes.

Badshah said, “My love for gastronomy has been a long standing one and one of my biggest passions after music is food. I’m extremely excited to embark on this brand-new journey and spearhead it from a city that has given me so much and made me who I am today. The brand’s vision is to indulge culinary aficionados seeking an out-of-the-ordinary gastronomical experience. Traditionally homegrown at its core, but globally experimentative in spirit, the offering is poised to be rich, deep and varied as we aim to blend tradition with modernity.”

Udayveer Gupta stated, “Spearheading a one-of-its-kind but culturally ubiquitous business that amalgamates gourmet, culture and music has been a longstanding vision of mine which finally comes to fruition now. I hope to elevate the cultural exposure I have garnered over the years of travelling around the world through this new venture and present world class cuisine and a unique dining experience for our patrons.”

Badshah who is the 4th most followed Indian artist on Spotify has previously invested in a Mumbai-based nightclub Dragonfly as well as produced Punjabi films and launched a Punjab-based music channel. Additionally, he is also the founder of a clothing line called BADFIT.

Tipping Mr Pink Pvt Ltd, the parent company of the pioneering QSR brand Burger Singh, has successfully raised an undisclosed amount in a pre-Series B funding round, propelling its valuation to an impressive $52 million. The funding, spearheaded by Turner Morrison Ltd and featuring participation from Homage Ventures LLP - Office of Aditya Ghosh, along with existing investors, underscores Burger Singh's growing prominence in the Indian retail landscape.

Bolstered by notable investors such as Ashish Dhawan, RB Investments, and Mumbai Angels, Burger Singh has emerged as a force in the Indian QSR market, boasting over 150 stores nationwide, positioning it as the third-largest burger chain in the country. Founder Kabir Jeet Singh emphasizes the brand's strategic direction, stating, "Our expansion is not just about scaling up; it's about innovating and evolving in the QSR space. The 'Burger Singh Express' model is a crucial part of this vision."

A key business peg in this success story is the groundbreaking "Burger Singh Express" kiosks, compact units requiring minimal utilities, making them highly adaptable and cost-effective. Kabir Jeet Singh highlights their significance, stating, "These kiosks reduce the traditional risks associated with location, fit-out costs, and high rentals, ensuring our franchisees can achieve a faster return on their investment."

With plans to deploy 15 of these kiosks in metro stations in Delhi and expand to high-traffic areas like universities, malls, hospitals, and airports, Burger Singh's franchise-led model focuses on risk mitigation and maximizing franchise ROI. The company is set to close the financial year with $18 million in QSR sales, marking a substantial impact on the Indian retail scene.

This funding round sets the stage for a major financial milestone, as Burger Singh gears up for a $10 million fundraising initiative in December 2024. The ambitious plan underscores the company's unwavering commitment to growth and innovation in the dynamic QSR sector.

Bengaluru-based Curefoods has announced the onboarding of Avani Davda as one of their board members. Avani will be serving the company as an independent director. With this appointment, Curefoods aims to strengthen the depth of proficiency and leadership at hand.

“We are extremely elated to have Avani Davda as one of our board members. This collaboration marks the growth of our team and advisors on the board. Avani’s expertise and years of experience in the F&B industry add a fresh perspective of thought and direction to the brand and its strategy. I am very happy to have Avani on board, and I look forward to a long-term, fruitful association with her towards achieving great success,” shared Ankit Nagori, Founder, Curefoods.

Avani Davda is a seasoned executive with 20 years of experience and a proven track record in the Food and Beverage industry. An influential personality, Avani currently serves various prestigious brands as an independent director, including companies like Mahindra Logistics and JSW Paints. In addition, she also contributes as a strategic advisor to Bain Advisory Network and has previously served as the MD and CEO of Godrej Nature's Basket Ltd.

Previously, being the first and youngest CEO of Tata Starbucks Limited, Avani was also one of the youngest CEOs within the entire Tata Group. Her impactful career reflects the combination of her strategic vision, operational excellence, and her trailblazing spirit.

“It is a great prospect to be on board with one of India’s leading houses of F&B brands, and I thank the team for this opportunity. I am excited to be part of a very dynamic team and to further unite to make the most of our expertise in the industry. I hope to take the brand to newer heights in the coming year, 2024,” added Davda.

Avani’s association with Curefoods marks a significant milestone for the brand as the company looks at onboarding more experts on their Leadership board in 2024 and strategizing ahead. The company will continue the focus on the brand’s growth, its expansion in the offline restaurant category, and the overall IPO Preparedness.

Avani is the only Indian to have featured in the list of ‘25 most groundbreaking women’ of the Fortune and Food and Wine's list, where people are changing the way we eat and think about food.

Domino’s Pizza, India’s largest pizza chain, has revamped its delectable range of gourmet pizzas – Viva Roma. The new range of irresistible pizzas offers an indulging touch of gourmet and elevates the dining experience of the consumers.

The revamped Viva Roma range features 5 premium pizzas, topped with a mix of scrumptious toppings, succulent cheese like Bocconi, Mozzarella, Cheddar, and Spicy Ghost Pepper, and a sauce made from the finest tomatoes of Italy. The flavorful toppings combined with delightful garnishes on a crisp thin-crust base make for an appetizing Italian Gourmet pizza experience. Building on the success of the original Viva Roma range, Domino's has meticulously crafted an updated menu reflecting the evolving tastes and preferences of its discerning customer base. The revamped Viva Roma range is a testament to Domino's commitment to delivering exceptional quality and innovation in every slice.

Sandeep Anand, EVP and CMO Domino’s Pizza said, "As a brand, we are constantly pushing the boundaries when it comes to innovation in pizzas. Keeping in tune with this spirit of Domino’s, we are delighted to announce the unveiling of our much-loved revamped Viva Roma range of Pizzas. Domino’s Viva Roma range focuses on premium ingredients, bold taste, and authentic Italian flavors; we believe the revamped range will redefine pizza indulgence and delight our loyal customers."

The refreshing new range exemplifies menu diversification and is sure to elevate the entire pizza experience of consumers. With this delightful launch, the new Viva Roma range is coming with a surprise—Yes, Domino’s is literally taking people to Rome with its exciting "Ticket To Rome" contest. To participate, the contestants need to share an image of their Gourmet Pizza Bill from Domino's along with an Italian word that describes the pizza-eating experience. Basis the participation, there will be two fortunate winners who will each receive a one-way ticket to Rome. The contest will go live on the 10th of December 2024. The revamped range is available to order at the Domino’s restaurants in Delhi, NCR, Mumbai, Bangalore, Chennai, Pune only or through the Domino’s app with an exciting offer of Flat Rs 300 off on a minimum order value of Rs 1500.

The Fern Hotels and Resorts have unveiled their latest property, The Fern Residency, Ajmer, marking their 14th establishment in the culturally rich state of Rajasthan, India. The company's diverse portfolio in the state encompasses 4 hotels in Jaipur, 2 in Udaipur, 2 in Jodhpur, and 1 each in Ajmer, Alwar-Sariska, Bambora-Udaipur, Nawalgarh, and Sawai Madhopur.

Positioned strategically near the Ajmer Sharif Dargah and Anna Sagar Lake, The Fern Residency, Ajmer, combines contemporary comfort with classic charm. Boasting 31 well-appointed rooms and suites, the hotel caters to the needs of both business and leisure travelers, offering an authentic experience in the heart of the city.

Suhail Kannampilly, MD, The Fern Hotels and Resorts said, "We are delighted to introduce The Fern Residency, Ajmer to our valued guests. This new property symbolizes our commitment to offering an exceptional blend of modern comfort and timeless elegance. Whether for business or leisure, we look forward to providing an unforgettable experience for all our guests."

The Fern Residency, Ajmer, features meticulously designed rooms and suites equipped with modern amenities, such as high-speed Wi-Fi internet, LED televisions, air conditioning, and in-room dining. The hotel enhances guest experiences with services like express check-in and check-out, smoking and non-smoking room options, and a 24-hour front desk. Additional offerings include a complimentary buffet breakfast, an all-day dining multi-cuisine restaurant, spacious banquet halls, a spa, laundry services, a travel desk, and on-call medical assistance.

Guests can savor a variety of local and global vegetarian and non-vegetarian dishes, including the popular Rajasthani thali, at Laziz. The rooftop lake-view bar, Ocean, is set to open soon. The hotel also provides meeting and banqueting facilities accommodating up to 300 persons.

Mohit Sharad, Associate VP-Sales and Marketing (North and East India), The Fern Hotels and Resorts shared, "We are proud to present The Fern Residency, Ajmer as a testament to our providing a remarkable stay experience for our guests. With its prime location, extensive facilities, and exceptional dining options, we aim to offer a truly memorable and enjoyable visit to this enchanting city. We look forward to welcoming guests and ensuring they have an outstanding stay."

Just as the festive spirit embraces Christmas and the New Year, Provenance has opened its gourmet gift boutique and café at Ligne Roset, the esteemed French home décor store in Prabhadevi, Mumbai.

The curated collection at Provenance showcases emerging brands and artisans from India and around the world. Designed by The Busride Design Studio, the 350-square-foot café offers an engaging format for exploring merchandise, highlighting Provenance's diverse gourmet chocolate collection, all while savoring coffee and desserts.

Meticulously crafted with attention to detail, the café features chunky, monolithic, grey terrazzo island tops resembling rocks in a garden. Each island holds a museum-like wooden cabinet displaying the world's finest chocolates alongside curiosities from diverse cultures. Drawing inspiration from the historic 'Cabinets of Curiosities,' these cabinets reflect a fine curation of both edibles and collectibles.

Provenance's retail space boasts one of the largest collections of chocolates and gourmet treats, embracing over 100 variants in its chocolate library. From Maxim’s de Paris chocolates from France to Willie’s Cacao from the UK, and Dolfin Chocolates from Belgium, the offerings cater to diverse tastes.

The café introduces a special menu featuring items like mushroom melt, sweet chili and sweet swirl, Spinach corn and feta Danish, Ham and cheese croissants, and winter delicacies like strawberry and cream tarts and strawberry éclairs.

Beyond chocolates, Provenance offers iconic artisanal gourmet treats, including Torres' Truffle Potato chips from Spain, handcrafted Papabubble candy, and Maxim’s chocolate and cookies from France. Each brand showcased is selected for authenticity, high quality, and a focus on craftsmanship.

As the festive season approaches, Provenance presents curated gourmet Christmas gift hampers, boxes, and baskets. The Christmas collection includes Advent Calendars, festive treats from ROYCE' Chocolate and Willie's Cacao, along with seasonal delights like mulled wine mix, Christmas cookies, candy canes, and macaron biscuits. The hampers, starting at Rs 795, extend up to Rs 10,650.

Provenance Bespoke Gift Hampers redefine festive gifting, offering personalized options within various budgets. Shipped across India, each hamper can be curated with custom packaging, branded message cards, ribbons, and more, making it a heartfelt and unique gift-giving experience.

Scandalous Foods, an innovative one-stop-shop redefining post-meal impulse-buying consumption of Indian sweets in the restaurant and catering industry, has raised Rs 1.6 crore in an ongoing pre-seed funding round. Anthill Angel Fund, EvolveX, Value360, and Sapphireink Ventures, alongside notable angel investors such as Wow! Momo founder Sagar Daryani, Kamnaa Aggrawal, Vikas Aggarwal, Co-founder of We Founder Circle and ex-IndiaMart, and Celebrity Chef Harpal Singh Sokhi, have backed the venture.

The infusion of funds will primarily fuel the expansion of Scandalous Foods' production unit in Nasik, introducing automation for enhanced efficiency. Simultaneously, the funding will facilitate an extensive increase in touchpoints from 250 to 2000 within a year, expanding institutional sales to more cities and doubling operations in Mumbai, Thane, and Nasik. Additionally, Scandalous Foods plans to invest in product development, creating more Indian desserts with extended shelf life and irresistible taste, aiming to tap into the HoReCa industry as a B2B player.

Scandalous Foods has identified a significant opportunity worth $20 billion in the post-meal impulse-buying sector for traditional Indian sweets. Venturing beyond, the brand has introduced single-serve formats for mithais in restaurants and hotels, with plans to diversify into ethnic bars, cookies, cupcakes, and mithai sachets.

Sanket S, CEO and CPO, Scandalous Foods said, “We have embarked on an exciting journey to revolutionize the culinary landscape. With a fresh infusion of funds, we will expand our production facility and embrace automation for efficiency. Our commitment to innovation is showcased in new product development, catering to diverse tastes. We're planning to break new ground by entering wedding and corporate catering channels, extending our reach to smaller QSRs. Fueled by B2B2C aspirations, we're piloting a 'wholesale sweet shop' under our brand. This funding empowers us to sweeten moments, one delectable venture at a time."

In its one-year span, Scandalous Foods has achieved a remarkable milestone by selling nearly 14 lakh pieces of sweets. The brand challenges the misconception that frozen food compromises taste, emphasizing that frozen food retains an impressive 97 percent freshness, texture, and taste when executed correctly, offering a safer alternative. Serving the HoReCa sector, the brand addresses challenges of wastage and pilferage with sweets boasting a generous six-month shelf life.

Recognizing the underexplored potential of sweets in restaurant menus due to the need for skilled labor, Scandalous Foods provides a solution that seamlessly integrates these treats without additional capital and operational expenditures. The success story continues with consistent month-on-month growth, witnessing a remarkable 10x increase in customers in monthly orders over three quarters. Scandalous Foods is not just redefining the sweet experience but reshaping the dynamics of the culinary industry.

In a strategic move within India's bustling retail landscape, EatFit, India's largest healthy food platform under Curefoods, and HRX, the country's premier homegrown fitness brand founded by Hrithik Roshan and Exceed Entertainment, proudly introduces the HRX Cafe. Nestled in the vibrant Palladium, Lower Parel, Mumbai, the cafe's inauguration witnessed a significant turnout, marking the beginning of a paradigm shift in healthy eating for the city.

Post the grand opening, the HRX brand sets its sights on extending the footprint of HRX Cafe to a broader audience. This Mumbai flagship signals the start of a mission to establish HRX Cafes in various locations by year-end. The expansion underscores the brand's commitment to fostering a community of health-conscious individuals seeking nourishment and optimal nutrition with every meal.

Ankit Nagori, Founder of Curefoods said, "I am thrilled to collaboratively introduce HRX by EatFit Cafe in Phoenix Palladium, Mumbai. This partnership between Curefoods and HRX represents a fusion of fitness, wellness, and culinary excellence, reflecting our commitment to providing a holistic experience for our community."

Afsar Zaidi, CEO at HRX said, "The HRX Cafe is more than just food; it's a movement to empower people with choices that align with their fitness aspirations and goals. It's a testimony to our commitment to supporting everyday athletes in becoming the best version of themselves."

The HRX Cafe promises a wholesome experience that seamlessly blends taste and nutrition. With a menu featuring high-protein breakfast items, customizable salads, super bowls, and wholesome grab-and-go snacks, the cafe caters to health-conscious individuals and everyday athletes. Noteworthy is the cafe's commitment to incorporating various millets into recipes, focusing on Quinoa, Millet, and Black Rice. As it embarks on its journey, the HRX Cafe aspires to be a culinary destination for those seeking clean and wholesome nutrition in their daily eating routines.

Extra Butter, the trailblazing New York sanctuary for streetwear and fashion enthusiasts, marks the inauguration of its Mumbai flagship store with a captivating twist—a dedicated in-house café. This culinary spectacle emerges from an innovative collaboration with renowned restaurateur Aditi Dugar of Masque and TwentySeven Bakehouse.

Situated in the heart of Mumbai at Utopia City, the café is a premium space seamlessly integrating indoor and outdoor elements, featuring a charming cobbled patio. Meticulously designed with handwoven wicker furniture and exotic plant life, the ambiance provides a unique retreat from the city's hustle and bustle.

TwentySeven Bakehouse's culinary maestros have curated an exclusive 'Extra Butter' themed menu, introducing inventive delights such as harissa and popcorn-infused kinds of butter. Elevating the gastronomic experience, signature dishes like roasted tomato and pesto tart, mushroom melt, sweet chili and cheese swirl, olive tapenade twist, twice-baked apple pie croissant, and salted honey tart promise to tantalize taste buds with their scrumptious offerings.

Embracing a spirit of camaraderie, the beverage menu orchestrates a harmonious symphony of seasonal coffee blends, classic favorites, refreshing juices, and bottled drinks. During the launch phase, patrons can indulge in the seasonal delight of a salted caramel popcorn soft serve.

Beyond the culinary escapade, Extra Butter's café aims to be a cultural hub with planned events such as movie screenings, open mic nights, live performances, and more, transforming weekends and holidays into immersive experiences for visitors.

Ankur Amin, Co-Founder and CEO of Extra Butter said, "Aditi is a culinary virtuoso, and her commitment to quality and freshness resonates with our brand ethos. We share a passion for delivering premium products and unparalleled experiences, making this partnership a perfect match."