Stone Wood Hotels and Resorts Outlines Expansion Plan for 50 Properties in India

Ibis Styles Mysuru has announced three strategic leadership appointments as part of its efforts to improve guest experiences and operational efficiency. These key appointments are expected to contribute to the hotel’s focus on maintaining high standards in India’s competitive hospitality industry.  

Suresh Kumar has been appointed as the Food and Beverage Manager, while Nadeem Z. Desai and Shiva Prasad have taken on roles as Front Office Manager and Housekeeping Manager, respectively. Together, the new team brings decades of experience in hospitality operations.  

Suresh Kumar, Food and Beverage Manager
With more than 20 years of experience in the food and beverage sector, Suresh Kumar has previously worked in leadership roles such as Banquet Manager at Novotel and ibis Bengaluru Outer Ring Road and Restaurant Manager at Taj Hotels. He has expertise in menu engineering, cost management, and business planning. Recognized with the IHC London and IIHM International Hospitality Day Award 2023, Suresh focuses on employee development and service standards, aligning with the hotel’s objectives.  

Nadeem Z. Desai, Front Office Manager  
Nadeem Z. Desai brings over a decade of expertise from properties like ibis Bengaluru Hebbal, Grand Mercure Mysore, and Taj West End. He specializes in pre-opening planning, staff training, and integrating technology into operations. A graduate of the Global Leadership Program by Accor Academy, Nadeem’s approach emphasizes operational efficiency and guest service.  

Shiva Prasad, Housekeeping Manager
Shiva Prasad has held leadership positions at Novotel Mumbai International Airport, Grand Hyatt Kochi, and Novotel Hyderabad Airport. Known for his contributions to pre-opening operations and maintaining hygiene standards, Shiva is a recipient of the Accor Emerging Leaders Program 2020 and the Best Pre-Opening Employee Award at Novotel Mumbai. His focus remains on teamwork and enhancing guest satisfaction.  

Ganeshram Iyer, Hotel Manager at Ibis Styles Mysuru said, “We are thrilled to welcome Shiva, Suresh, and Nadeem to the leadership team. Their vast experience, innovative approaches, and passion for excellence will undoubtedly strengthen our commitment to providing unforgettable guest experiences and operational brilliance.”  

These leadership changes align with Ibis Styles Mysuru’s strategy to solidify its position in India’s hospitality sector, focusing on personalized service and operational excellence.  

Ramee Group of Hotels has announced key leadership appointments to support its growth in India’s hospitality sector. The company appointed Rupesh Singh as Regional General Manager - South and Devyani Jagtap as Operations Manager – Pre-openings, reflecting its focus on operational excellence and guest satisfaction across its expanding portfolio.

Rupesh Singh brings over 30 years of experience in hospitality management, having worked with Taj Hotels, Carnival Corporation USA, and Lemon Tree Hotels. In his new role, Singh will oversee operations in Bengaluru, Tirupati, and upcoming projects in Coimbatore and Kerala. His responsibilities include enhancing operational performance, improving guest experiences, and ensuring successful project launches. Singh is recognized for managing pre-opening projects in Kolkata and Pune and implementing the MEHA market segment strategy, contributing to revenue growth.

Singh stated, "The heart of hospitality is about creating a space for someone to feel seen, heard, and loved. I am thrilled to join the Ramee Group of Hotels and contribute to the growth and success of our properties in the South Region. My focus will be on operational excellence, assisting exceptional guest experiences and setting benchmarks in the industry."

Devyani Jagtap, with 15 years of hospitality experience, joins as Operations Manager – Pre-openings. She will manage strategic planning, resource procurement, compliance, licensing, and marketing during hotel pre-openings to ensure smooth launches. Jagtap holds a Bachelor's degree in Hospitality and has experience with Taj, ITC, Elite Hospitality, and IHG, specializing in operational strategy and resource management.

Jagtap shared, "The preopening phase is the foundation of a hotel’s legacy. Every detail, every process, and every decision we make today determines the experiences we will create tomorrow. As we bring this vision to life, let’s strive for excellence, build a culture of service, and ensure that every guest feels the heart and soul of our brand from the moment they walk through our doors."

Saurabh Gahoi, Senior Vice President of Ramee Group of Hotels, India said, "The appointments of Rupesh Singh and Ms Devyani Jagtap reflect Ramee Group’s commitment to attracting top talent across our operations. Their combined expertise and vision align perfectly with our mission to elevate hospitality standards and deliver unparalleled experiences to our guests. We are confident that their leadership will play a vital role in driving our growth initiatives and solidifying our position as a global leader in the hospitality industry."

These leadership changes mark a strategic move by Ramee Group to strengthen its operational capabilities and expand its presence in India's competitive hospitality market.

IHG Hotels and Resorts has signed a management agreement with Ananya Group (Prabhukrupa Estates and Properties) to develop a Holiday Inn hotel in Puri, Odisha. The hotel is expected to open in late 2028, reflecting IHG’s strategy to strengthen its presence in high-growth markets across India.  

The upcoming Holiday Inn Puri will offer 100 rooms with sea views and include three meeting spaces, featuring a grand ballroom designed for social gatherings and MICE (Meetings, Incentives, Conferences, and Exhibitions) events. The hotel will also introduce the brand’s Open Lobby concept, providing a multi-functional space for guests to work, dine, and relax.  

Located along the Bay of Bengal, Puri is known for the Jagannath Temple, attracting over 2 million tourists annually. The city is both a spiritual hub and a popular beach destination, drawing visitors to cultural sites like Chilika Lake and the Sun Temple in Konark. With strong road and air connectivity, the hotel aims to cater to both spiritual and leisure travelers.  

Sudeep Jain, Managing Director, South West Asia, IHG Hotels and Resorts said, “We are thrilled to partner with Ananya Group (Prabhukrupa Estates and Properties) to bring the iconic Holiday Inn brand to Puri. In recent years, the city has seen a notable increase in tourist arrivals, emerging as a sought-after destination for MICE and weddings, particularly for travellers from West Bengal and neighbouring states. With its strategic location, Holiday Inn Puri will cater to spiritual and leisure tourists, along with MICE opportunities year-round, delivering world-class hospitality, comfort, and convenience while immersing guests in the city’s rich cultural and religious heritage. This signing reaffirms our commitment to expand IHG’s presence in markets with significant cultural, leisure, business or religious appeal. As traveller interest in these destinations continues to grow, the demand for quality accommodations is on the rise, and we are excited to meet that demand with the trusted Holiday Inn brand.” 

Madhusudan Singhari, Director of Ananya Group (Prabhukrupa Estates and Properties) added, “We are delighted to collaborate with IHG Hotels and Resorts to bring Holiday Inn to the holy city of Puri. By combining our local expertise with IHG’s renowned hospitality standards, we aim to create a landmark destination that sets new benchmarks for hospitality in the city, catering to both domestic and international travelers.”  

IHG currently operates 46 hotels in India across brands such as Six Senses, InterContinental Hotels and Resorts, Crowne Plaza, voco Hotels, Holiday Inn Resort, and Holiday Inn Express. The company also has 58 hotels in its development pipeline, scheduled to open within the next three to five years.

Radisson Blu Greater Noida has launched customized healthy menus designed to enhance the corporate dining experience for business events such as annual meetings, conferences, and corporate gatherings. This initiative reflects the hotel’s focus on supporting productivity and well-being, aligning with the growing demand for health-conscious dining options in India’s hospitality and retail sectors.  

The newly introduced menus are developed to maintain attendees' energy and focus throughout the day. By blending nutritious ingredients with diverse flavors, Radisson Blu aims to balance health, taste, and sustainability in its food offerings. The menus are part of the hotel's *Eat Smart – Fresh, Local, and Seasonal* program, emphasizing the use of seasonal produce and locally sourced ingredients. This strategy not only ensures quality but also supports local farming communities, aligning with sustainable dining practices.  

Chef Anuj Kapoor, Director of Culinary at Radisson Blu Greater Noida stated, “We understand that corporate events require attendees to be at their best, both mentally and physically. Our personalized healthy menus, guided by the Eat Smart initiative, are designed to promote focus and energy while supporting local sustainability efforts. This ensures a productive and enjoyable experience for all.”  

With advanced event facilities and a focus on sustainable practices, Radisson Blu Greater Noida continues to be a preferred venue for corporate events in the region. The introduction of personalized healthy menus reinforces the hotel’s commitment to delivering responsible and efficient hospitality experiences.

Ibis Styles Mysuru has announced the appointment of three senior professionals to its management team, aiming to enhance operational efficiency and improve guest experiences. The new leadership includes Suresh Kumar as Food and Beverage Manager, Nadeem Z. Desai as Front Office Manager, and Shiva Prasad as Housekeeping Manager. These appointments reflect the hotel’s strategy to strengthen its position in India’s hospitality and retail sectors.  

Suresh Kumar brings over 20 years of experience in food and beverage operations. He previously held roles as Banquet Manager for Novotel & Ibis Bengaluru Outer Ring Road and Restaurant Manager at Taj Hotels. His expertise in menu engineering, cost control, and business planning has been instrumental in improving dining operations. Kumar was recognized with the IHC London and IIHM International Hospitality Day Award in 2023. His focus on employee development and service excellence aligns with the hotel’s operational goals.  

With more than a decade of industry experience, Nadeem Z. Desai has held key positions at ibis Bengaluru Hebbal, Grand Mercure Mysore, and Taj West End. A graduate of the Global Leadership Program by Accor Academy, Desai specializes in pre-opening planning, staff training, and guest service protocols. His approach to integrating technology and managing budgets is expected to contribute to operational efficiency and an improved guest experience.  

Shiva Prasad joins the team with experience at leading hotels, including Novotel Mumbai International Airport, Grand Hyatt Kochi, and Novotel Hyderabad Airport. Known for his leadership in pre-opening operations and maintaining hygiene standards, Prasad was recognized by Accor with the Emerging Leaders Program Award in 2020 and the Best Pre-Opening Employee Award at Novotel Mumbai. His leadership will focus on fostering teamwork and maintaining high operational standards.

Ganeshram Iyer, Hotel Manager at Ibis Styles Mysuru said, “We are thrilled to welcome Shiva, Suresh, and Nadeem to the leadership team. Their vast experience, innovative approaches, and passion for excellence will undoubtedly strengthen our commitment to providing unforgettable guest experiences and operational brilliance.”  

With these strategic hires, Ibis Styles Mysuru aims to reinforce its presence in India’s hospitality industry by delivering consistent service quality and operational efficiency.

Royal Orchid Hotels Ltd. (ROHL), a leading name in India’s hospitality industry, has expanded its retail footprint in Gujarat with the opening of Regenta Dwarka. This addition increases the group’s total number of hotels in the state to 13, aligning with its growth strategy to strengthen its presence in prominent tourist and pilgrimage destinations across India.  

Regenta Dwarka is located just five minutes from the renowned Dwarkadhish Temple, a major spiritual and cultural landmark in the city. The hotel features 52 rooms and suites equipped with modern amenities, designed to offer guests a comfortable stay. Its in-house multi-cuisine restaurant, *Amritam*, offers a variety of dishes, including traditional Gujarati cuisine and international options. A notable feature is the *Flambé Trolley*, providing guests with a live dosa-making experience. The property also includes a business center and a fully equipped gym with views of Shivrajpur Beach and the Dwarkadhish Temple.  

Dwarka, situated on Gujarat’s western coast, holds significant religious and historical importance. Known as the ancient kingdom of Lord Krishna, the city attracts millions of devotees annually to the Shree Dwarkadhish Temple. Beyond its religious significance, Dwarka is also known for its scenic landscapes and historical sites, making it a key destination for cultural and leisure tourism.  

Chander K. Baljee, Chairman and MD of Royal Orchid Hotels Ltd said, “Strengthening our presence in Dwarka, a city celebrated for its tremendous spiritual and cultural importance, is an incredibly momentous occasion for us. We have been well-positioned to take advantage of Gujarat's booming hospitality and tourism industry thanks to our consistent annual growth and the state's long history as a business and tourist hotspot. However, expanding our spiritual portfolio with the inauguration of our Dwarka property marks a significant turning point in our business path. Regenta Dwarka is a stunning addition to our ongoing portfolio of spiritual properties, which will be expanded in our next growth phase. The increasing number of spiritual tourists visiting India is a reflection of the worldwide trend toward holistic wellness, introspection, and cultural immersion.”  

The hotel’s strategic location offers easy access to key attractions such as the Nageshwar Temple, Rukmini Temple, Charan Ganga, Shivrajpur Beach, and Okhamandi Beach. Its proximity to Jamnagar and Porbandar Airports further enhances its accessibility for leisure, spiritual, and business travelers. This expansion aligns with ROHL's broader strategy to grow its presence in India’s religious tourism market.

Aamaghati Wildlife Resort has appointed Ravindra Nath Purohit as its new General Manager, strengthening its leadership team. In this role, Purohit will oversee resort operations, drive guest satisfaction, and ensure high standards of hospitality.  

Purohit brings over 16 years of experience in the hospitality industry, having worked at prominent properties such as Taj Rambagh Palace in Jaipur, Taj Falaknuma Palace in Hyderabad, and Ananta Hotels.  

"Ravindra Nath Purohit’s vision and leadership will play a pivotal role in elevating guest experiences while embracing sustainable and culturally immersive practices," said Abhishek Hissaria, MD, Aamaghati Wildlife Resort.  

Anshul Bhargava, Founder of BlackRock Hotels said, "We are excited to welcome Purohit to the BlackRock family. His deep industry experience and innovative approach to hospitality will undoubtedly help position Aamaghati as a benchmark for excellence in wildlife resorts."  

Gaurav Mudgal, Managing Partner and VP of Commercials at BlackRock Hotels and Resorts added, "We believe in the power of strong leadership to drive innovation and excellence. With the appointment of our new General Manager, we are confident that we will continue to elevate our operations and commercials, delivering exceptional value to our clients and partners. Moreover, we are committed to turning every moment our guests spend at our hotel into a bright and unforgettable memory that lasts forever."  

Purohit’s career is marked by his expertise in operations management, financial planning, staff training, and customer relationship management. His focus has been on streamlining operations, enhancing guest loyalty, and implementing strategies for increased profitability.

Cygnett Hotels and Resorts has announced the signing of its newest property, Anamore Select Resort and Wellness, at Mopa, Goa. This 150-villa luxury resort marks the brand's entry into India’s upscale hospitality sector, aiming to combine premium experiences with sustainability and cultural engagement.

Anamore is an extension of Cygnett’s diversified strategy, moving beyond its established mid-segment market. “Our vision for Anamore is bold and forward-looking. We aim to redefine the future of luxury travel in India. Having successfully established 10-12 hotels in the mid-segment market annually across the country in the past, we are confident in replicating this success in the upscale market with Anamore too. There are five more Anamore properties in the pipeline in destinations including Karjat, Murud, Khalapur (Maharashtra), Srinagar (Uttarakhand) and Pushkar (Rajasthan),” said Sarbendra Sarkar, Founder and Managing Director of Cygnett Hotels and Resorts.

The project is in partnership with real estate firm Yugen Infra, a joint venture between Timespro Consulting and V K Developers. Yugen Infra is leading several major developments, including Goa’s first golf course township.

Located a 15-minute drive from Mopa Airport and directly accessible via the Goa-Mumbai Highway, the resort offers strategic connectivity. Positioned within Goa’s largest golf course township and surrounded by the Western Ghats, Anamore Select Resort and Wellness is designed to offer a blend of comfort and natural surroundings.

The resort will feature a range of amenities, including an all-day dining restaurant, a bar, a 10,000 sq. ft. lawn, a 6,000 sq. ft. banquet hall, meeting spaces for corporate events, a swimming pool, health club, kids’ play area, and a clubhouse. 

Addressing growing wellness trends in hospitality, the resort will house a dedicated wellness wing, Bluum Mudra by Ayurvyaas, offering holistic health services. “Wellness has become an integral part of the travel plans of today’s discerning travellers. Anamore Select Resort and Wellness has been thoughtfully designed to provide guests with a complete wellness experience alongside luxury and comfort,” added Sarkar.

With its strategic location, luxury offerings, and focus on sustainability and wellness, Cygnett Hotels and Resorts anticipates that Anamore Select Resort and Wellness will become a leading destination in Goa’s luxury hospitality market.

The Fern Hotels and Resorts has announced the relaunch of The Fern Seaside Luxurious Tent Resort in a new coastal location in Moti Daman. This strategic move aims to strengthen the brand’s presence in India’s hospitality and leisure market, particularly in Daman.

The relocated resort offers 84 redesigned accommodations featuring modern interiors and upgraded furnishings, with views of the surrounding gardens and coastline. In the first phase, 38 luxury tents are operational. Positioned between the Arabian Sea, a tranquil river, and the historic Daman Fort, the resort is also pet-friendly, appealing to a wide range of travelers.

Additional amenities include a newly upgraded spa, a modern gym, a swimming pool, a games room, a meditation center, and a 2,000 sq. ft. discotheque-cum-conference hall. The resort also features a 20,000 sq. ft. lawn designed to accommodate social and corporate events.

Located 120 km from Surat, 165 km from Mumbai, 10 km from Vapi Railway Station, and 4 km from Daman Bus Stand, The Fern Seaside Luxurious Tent Resort offers a convenient retreat for leisure travelers seeking comfort and relaxation in one of India’s coastal destinations.

TreeHouse Hotels and Resorts, operated by Karma Hospitality, is set to open a new property in Belgaum, Karnataka. Known as TreeHouse Kambers, this addition highlights the brand’s continued focus on delivering quality hospitality experiences across India, particularly in key regional markets like Karnataka.  

The upcoming property will feature well-designed rooms and suites catering to both business and leisure travelers. It will include a spacious banquet hall designed for meetings, conferences, and social events, further strengthening its appeal to various traveler segments.  

A key highlight of TreeHouse Kambers will be its rooftop "Mountain View Café," offering indoor and outdoor seating options with panoramic views of the city. The café will also feature an interactive kitchen, creating an inviting space for guests to unwind with friends and family.  

Located in the heart of Belgaum, the hotel aims to provide a convenient and comfortable stay. Modern amenities will ensure a seamless experience for guests, whether they are visiting for work or leisure. TreeHouse Hotels’ signature “Dil Se” service promises an extra touch of care and hospitality.  

Jayant Singh, Managing Partner at TreeHouse Hotels and Resorts, shared, “We are thrilled to introduce TreeHouse Hotels and Resorts to the beautiful city of Belgaum. Belgaum's rich history and cultural tapestry make it a captivating destination, and we are confident that TreeHouse Kambers will be the perfect stay for travelers seeking a blend of comfort, convenience, and exceptional service.”  

Adding to this, property owners S. Kori and M. Kori expressed their enthusiasm about the collaboration. “We are incredibly proud to partner with TreeHouse Hotels and Resorts to bring their unique brand of hospitality to Belgaum. Belgaum has so much to offer visitors, and we believe that TreeHouse Kambers will be the ideal place for them to experience the city's charm. We are confident that this collaboration will be a great success and look forward to welcoming guests to our new hotel.”  

TreeHouse Kambers in Belgaum reflects the growing trend of hospitality brands expanding into regional markets, leveraging the potential of cities like Belgaum to cater to a diverse range of travelers.

As Navi Mumbai prepares to host the much-awaited Coldplay concert in January 2025, the hospitality sector in India is witnessing a sharp rise in hotel prices. A recent study by Sciative Solutions, a leader in AI-driven dynamic pricing and revenue management, reveals significant pricing adjustments across various hotel categories in response to the high demand.  

The report compared hotel rates from September 2024, a regular month, with January 2025, when the concert is scheduled. Budget accommodations priced between Rs 3,000 and Rs 6,000 experienced a decline in availability, with most rooms in this category sold out. Mid-range hotels, priced at Rs 6,000 to Rs 9,000, saw rates doubling, while accommodations in the Rs 9,000 to Rs 15,000 range recorded a threefold increase. Luxury properties reported the most significant surge, with prices rising over five times their regular rates.  

Hotels within a 7 km radius of the concert venue recorded the steepest price hikes, with rates tripling compared to standard levels. Properties located farther away experienced more modest increases. The peak in pricing occurred on concert days, particularly on January 18, 2025, when room rates surged more than two-and-a-half times compared to the previous week.  

Four- and five-star hotels in Navi Mumbai faced high early demand, with many selling out as early as September 2024. This early sell-out led to missed opportunities for these properties to adjust rates further for last-minute bookings, which could have maximized their revenue.  

Dr. Anshu Jalora, Managing Director of Sciative Solutions said, “This report highlights the immense power of dynamic pricing in response to a major event like the Coldplay concert. Through precise demand forecasting, hotels can make strategic pricing decisions to capitalize on this influx of tourists and maximize their revenue potential.” 

Vijeta Soni, Co-Founder added, “The Coldplay concert illustrates how AI-powered dynamic pricing technologies can enhance hotel pricing strategies. These tools help hotels optimize rates, not only during peak demand but also throughout the year, ensuring long-term sustainability and profitability.”  

The study employed advanced algorithms to analyze changes in pricing trends, proximity to the venue, booking patterns, and the impact of early reservations on luxury accommodations. Sciative Solutions advocates for the adoption of dynamic pricing strategies within the hospitality industry to better respond to global events and maintain competitiveness.  

As the concert approaches, the hospitality sector in Navi Mumbai showcases the critical role of dynamic pricing in navigating demand surges, offering valuable lessons for future high-profile events in India.

Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a new property in Khatoo (Sikar), Rajasthan, further strengthening its presence in the state. The new hotel, Anantam Hotel and Resort, will cater to the significant influx of visitors drawn to the renowned Shree Khatu Shyam Ji Temple, one of the most visited religious sites in India.  

Arjun Baljee, President of Royal Orchid Hotels Ltd stated, “Expanding our presence in spiritual epicenters across India is one of our core business priorities. Khatu Shyam Temple is one of North India’s fastest-growing religious hubs and has witnessed a record influx of 250 crore tourists in 2023. We are enthusiastic about the prospect of entering this territory of spiritual allure and are confident that this new property, backed by our trademark hospitality and impeccable services, will be a sought-after destination for both leisure and spiritual travelers.”  

Strategically located just 2 km from the temple, Anantam Hotel and Resort features 120 keys, including 14 suites. The property offers facilities such as a swimming pool, customizable meeting and banqueting spaces spanning 7,000 square feet, and a lush green lawn covering 25,000 square feet. Dining options at the hotel include a casual South Indian café, a fine-dining restaurant, and an open-air barbecue restaurant with panoramic views of the surrounding landscape.  

Rajender Kumar Agarwal and Dinesh Kumar Agarwal, Directors of Anantam Hotel and Resorts said, “This collaboration with ROHL heralds a new chapter for us. Khatu Shyam Ji is a revered spiritual destination, and devotees travel from far and wide to seek the blessings of Shree Khatu Shyam Ji. We have worked together with ROHL with a shared vision of creating a world-class experience for our guests visiting this sacred land.”  

Khatu Shyam Ji, considered an incarnation of Lord Krishna, is a key deity worshipped in Khatoo, Rajasthan. Thousands of devotees visit the city during major festivals like Holi, Shukl Paksh, and Janmotsav to seek blessings at the temple.  

The addition of this property reinforces ROHL’s focus on expanding its footprint in India’s religious tourism sector, offering modern hospitality solutions to cater to the needs of travelers visiting spiritual destinations.

Fine Acers, a key player in India’s premium real estate and retail landscape, has announced the launch of its first Regenta Spa and Resorts project in Pushkar, Rajasthan, under a sale leaseback (SLB) model. The project, scheduled for completion by March 2025, will feature 62 luxury studios and villas in its initial phase.

Spread across 22 bighas, the development will include 112 units comprising studios, villas, and presidential suites, catering to buyers seeking a blend of luxurious living and financial returns. Designed in collaboration with the Regenta Spa and Resorts brand, the project aims to provide state-of-the-art amenities, architectural excellence, and professional management services.  

Dinesh Yadav, Founder and MD of Fine Acers Pvt Ltd said, "Our first luxury resorts project in Pushkar authentically represents our brand’s ambition—delivering luxury, exclusivity, and a gateway to financial growth. Presently, we have Rs 2,500 crore in assets under management and a large investor base across India and globally. With the Pushkar project’s launch, we anticipate increased interest from investors, showcasing our commitment to timely execution and delivering exceptional value."  

Operating on the SLB model, the project promises a minimum assured return of 7 percent, along with additional returns based on profitability. This approach combines lifestyle benefits with financial security, making it an appealing option for domestic and international investors. Buyers will also enjoy lifestyle privileges such as exclusive access to grand venues for destination weddings, complimentary stays at the property, and other personal-use benefits.  

Fine Acers' Pushkar project reinforces its vision of redefining luxury real estate in India, offering a distinctive blend of high-value investment and lifestyle amenities. The initiative is expected to set new benchmarks in the branded resorts sector while attracting diverse investor interest.  

Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Gaurav Tokas as its new Director of Rooms. With over a decade of experience in the hospitality sector, Gaurav has established expertise in hotel operations, guest services, and revenue management.  

In his new role, Gaurav will manage the day-to-day operations of the Rooms Division, focusing on optimizing guest experiences, managing room inventory, and driving revenue growth. He will lead the team in maintaining high service standards and guest satisfaction, further solidifying the hotel’s standing as a key destination in Bangalore.  

Prior to this appointment, Gaurav served as the Room Division Manager at Marriott International’s Kochi Marriott Hotel, where he successfully handled corporate, transient, and leisure segments. His career includes leadership roles at Hyatt Hotels Corporation, Radisson Hotel Group, and InterContinental Hotels Group, showcasing his proficiency in hotel operations and team management.  

Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway said, “We are thrilled to have Gaurav join our team. His deep understanding of hotel operations, commitment to exceptional guest service, and ability to lead large teams make him the perfect fit for this role. We are confident that Gaurav will play a key role in elevating the guest experience and driving continued success for our hotel.”

Gaurav holds a B.Sc. in Hotel Management from the Institute of Hotel Management, Chennai, and has completed leadership training programs such as Marriott’s Envision Leadership Programme and IHG’s Climb Lead Future Leader Programme.  

The Sheraton Grand Bangalore Hotel at Brigade Gateway looks forward to the contributions Gaurav will bring in enhancing the guest experience and ensuring operational excellence.  

The Tivoli Group has launched its first five-star property, The Tivoli, in Delhi’s Chattarpur area. Known for its legacy in hosting premium events and weddings, the group’s new flagship property aims to meet the city’s growing demand for luxury hospitality. Combining heritage and modern design, The Tivoli offers state-of-the-art facilities catering to leisure travelers, business guests, and large-scale celebrations.

Akshay Gupta, Executive Director, Tivoli Group said, “Tivoli has always been about crafting extraordinary moments. With The Tivoli, we are bringing together all facets of luxury under one roof—be it weddings, accommodations, CSR initiatives, wellness retreats, or exclusive celebrations. This property embodies our vision to create the ultimate hospitality experience.”

The Tivoli houses 132 rooms, including a Presidential Suite, a Junior Suite, and 130 premium accommodations. Each room features modern amenities and personalized services, designed to offer a sophisticated stay. The Presidential Suite provides private dining, a dedicated butler, and opulent interiors. Additional offerings include curated packages with group bookings, airport transfers, and tailored itineraries.

For relaxation, guests can access a wellness center, bespoke spa therapies, a fitness facility, and an outdoor pool with private cabanas.

The property features five banquet halls and three outdoor lawns, accommodating events ranging from small gatherings of 15 to large celebrations with up to 3,000 attendees. Venues include advanced AV systems, bridal suites, and a dedicated event planning team.

“At The Tivoli, we’ve reimagined celebrations to make every moment extraordinary,” Gupta said.

Located near Delhi’s airport and key landmarks, The Tivoli is designed for destination weddings, corporate events, and luxury getaways. Its focus on sustainability, personalized services, and premium amenities positions it as a leader in the hospitality sector.

“With The Tivoli, we are not just setting a new standard for luxury; we are creating a space where dreams come to life,” Gupta concluded.

ITC Hotels has strengthened its presence in central India with the launch of Welcomhotel Jabalpur, located in Bargi Hills. The property, part of the Welcomhotel brand, underscores ITC Hotels’ strategic focus on expanding its footprint in tier ll and tier lll cities across India.  

Spread across 15,000 square feet of indoor and outdoor banquet space, Welcomhotel Jabalpur is designed to cater to destination weddings, social gatherings, and corporate events. The hotel combines traditional architectural elements with modern amenities, featuring 122 rooms and suites that offer a blend of contemporary comfort and views of the region’s natural beauty.  

Anil Chadha, Chief Executive of ITC Hotels remarked, “The Welcomhotel brand trajectory is growing fast across both business and leisure locations. The launch of Welcomhotel Jabalpur marks a significant milestone in the continued asset-right growth and expansion strategy of ITC Hotels. This property aligns with the spirit of brand Welcomhotel—each designed to reflect the essence of its region, ensuring that guests enjoy an authentic and enriching stay.”  

Rajesh Jain, Director of ARV Hotels added, “ARV Hotels Pvt Limited is excited to announce the grand opening of Welcomhotel by ITC Hotels, Jabalpur. From state-of-the-art rooms and banqueting facilities to gourmet dining experiences and modern fitness amenities, every detail has been thoughtfully designed. Welcomhotel Jabalpur’s location in Bargi Hills makes it a perfect bleisure destination.”  

The hotel offers diverse dining options, including WelcomCafé Reva, an all-day dining restaurant; Dough and Co., which serves baked treats and beverages; and WelcomSthalika, featuring local delicacies like “chakki ka saag” and “dudhi halwa.” Additional facilities include a fitness centre, a rooftop pool, and the soon-to-open K by Kaya Kalp spa, which will provide traditional wellness therapies.  

Welcomhotel Jabalpur is situated close to iconic tourist spots such as the Madan Mahal Fort, Bhedaghat, and Rana Durgawati Museum. Guests can also explore the marble cliffs of Bhedaghat, Dhuandhar waterfalls, and the ancient Chausath Yogini Temple through guided tours. The hotel offers access to the serene Narmada Aarti, an evening ritual performed on the banks of the river Narmada.  

Wildlife enthusiasts can visit renowned national parks such as Kanha, Panna, Pench, and Bandhavgarh, located within a three- to five-hour drive from the property. Additionally, the Dumna Nature Reserve, situated 18 km away, offers safari experiences and is home to diverse flora and fauna, including leopards, jackals, and cheetal.  

With its strategic location and wide range of amenities, Welcomhotel Jabalpur aims to cater to both leisure and business travelers, further enhancing ITC Hotels’ position in India’s hospitality and retail landscape.

Shangri-La Eros New Delhi has appointed Vikram Sood as Director of Rooms, bringing over two decades of hospitality expertise to the role. With a focus on operational excellence and enhancing guest services, Vikram’s extensive experience across international luxury hotels positions him as a valuable addition to the hotel’s leadership team.

A graduate of the Institute of Hotel Management and Delhi University, Vikram has built an impressive career in hospitality. His journey includes key leadership roles at Fairmont Maldives and Shangri-La Hotel Colombo. Notably, he has previously served in multiple strategic positions at Shangri-La Eros New Delhi, making this appointment a return to familiar grounds where he has been a consistent part of the hotel’s team.

Known for his ability to create strategic operational frameworks and improve guest experiences, Vikram’s leadership has consistently elevated service standards and operational performance. His international exposure across luxury properties further enhances his expertise in managing complex hospitality operations. As Director of Rooms, Vikram will oversee the hotel’s rooms division, including guest services, operational efficiency, and team development. He aims to refine service protocols, introduce innovative guest experience enhancements, and uphold high operational standards.

Vikram’s leadership is expected to strengthen the Shangri-La Eros New Delhi’s reputation for delivering exceptional hospitality, drawing from his extensive background with the Shangri-La brand.

Shangri-La Eros New Delhi has appointed Vikram Sood as its Director of Rooms, adding his extensive hospitality expertise to the hotel's leadership team. With over two decades of experience in the industry, Vikram is known for his focus on enhancing guest experiences and optimizing operations.  

Vikram's career includes key roles at leading international hotels, such as Fairmont Maldives and Shangri-La Hotel Colombo. He has also held multiple strategic positions at Shangri-La Eros New Delhi in the past, making this a return to familiar grounds. A graduate of the Institute of Hotel Management with a Three-Year Diploma in Hotel Management and a degree in Humanities from Delhi University, Vikram brings a strong academic and professional foundation to his role.  

His expertise in designing strategic operational frameworks and his ability to improve guest experience standards have been instrumental in achieving service excellence. His work across luxury properties globally has equipped him with a holistic approach to hospitality management, strengthening his reputation as a strategic leader.  

In his new role, Vikram will oversee the rooms division, focusing on guest services, operational improvements, and team development. He aims to refine service protocols, implement innovative guest experience initiatives, and maintain high operational standards.  

Reflecting on his new role, Vikram’s commitment to the Shangri-La brand is evident through his consistent contributions to its operational and service excellence. His leadership is expected to drive new benchmarks for the hotel in delivering seamless and high-quality hospitality.  

Suba Hotels Ltd has announced the opening of its newest property, *Click Collection Grand Getaway*, in Varanasi. Positioned as a major spiritual and cultural hub in North India, Varanasi attracts both leisure and corporate travelers. The city is known for its silk weaving, carpet, and crafts industries, and is well-connected by road, rail, and air, with Lal Bahadur Shastri Airport located approximately 25 kilometers away.  

Mansur Mehta, Chairman and Managing Director of Suba Group of Hotels stated, “At Suba, we are committed to comfort for our guests. There is no bigger priority for us. Over years, we have developed affinity within our patrons who seek familiarity and convenience that they find all over India at our different Click Hotels. With this in mind, the new hotel aims to provide the same feeling which they get at any other Suba Property. We have also ensured that this hotel not only caters to travelers but also to the locals through our restaurant and banquet facilities which are ideal for hosting weddings and other events.”  

The hotel marks Suba Group's third property in Varanasi and its nineteenth in Uttar Pradesh. Speaking about the group's future plans, Mubeen Mehta, CEO of Suba Group of Hotels added, “This is our third hotel in the city in recent years and our nineteenth in the state of UP. We have plans to have 5 more in the times to come. The state and the city are both developing at a rapid rate, which can be witnessed by the developments in the region. Within these developments, however, the city continues to be a hub of art, culture, and education, with institutions like Banaras Hindu University contributing to its vibrant academic landscape. These will always continue to captivate tourists.”  

The Click Collection Grand Getaway Varanasi offers 40 modern rooms designed for guest comfort, along with facilities catering to both corporate and leisure visitors. The property features a 200-seater banquet hall, “Senate,” suitable for events and conferences, as well as the “Imperial Lawn,” which can host up to 800 guests for large gatherings. A fully equipped boardroom is also available for corporate meetings of 15 to 20 guests.  

Chandrakant Shetty, Chief Operating Officer of Suba Group of Hotels said, “Suba Hotels have Diverse and Dynamic Hospitality Solutions. We are a leading hospitality chain that uniquely operates across all business models. Our diverse approach includes owning hotel assets, leasing properties, engaging in revenue-sharing agreements, managing hotels, and offering franchise opportunities. Our extensive portfolio features seven distinguished brands: Suba, Click, GenX, RnB, and three esteemed brands under Choice Hotels—Clarion, Quality, and Comfort. Over the past three years, Suba Hotels has emerged as India’s largest and fastest-growing hotel chain in the mid and upper mid-segment categories.”  

The hotel also offers two distinctive dining options. *Cinnamon*, the flagship restaurant, serves a range of cuisines crafted by award-winning chefs, catering to local, domestic, and international tastes. *Skylit*, a rooftop restaurant, provides stunning views of the city, offering guests a unique dining experience.  

With its strategic location, modern amenities, and diverse offerings, the Click Collection Grand Getaway aims to strengthen Suba Hotels’ presence in Varanasi while catering to the growing demand for hospitality services in the region.

Tivoli Hospitality Group has launched The Upper HSE, a new event venue located in the heart of Delhi NCR. Designed to host a variety of events, from corporate functions and product launches to weddings and private celebrations, the venue offers a blend of indoor and outdoor spaces.

The Upper HSE features a unique glasshouse design with an oval-shaped structure spanning over 10,000 square feet and reaching 40 feet in height. This layout maximizes space and natural light while connecting seamlessly to an expansive 40,000-square-foot lawn. The design creates a flexible setting for events of varying scales.

“Upperhse by Tivoli is Delhi's first experiential-based glasshouse/event space. With its grand expanse and a 'blank canvas' interior and lush landscaping, The Upper HSE has the capability of becoming the perfect backdrop for any event,” said Akshay Gupta, Executive Director, Tivoli Group.

The venue’s high ceilings provide space for elaborate décor, including chandeliers and custom installations. Its open design allows for diverse event setups, while bespoke décor options enable personalized event experiences. Tivoli works closely with clients to customize aspects such as lighting, furniture, and floral arrangements.

The Upper HSE partners with Gourmet Aura, a luxury catering service with over 40 years of experience. The collaboration ensures high-quality culinary offerings tailored to each event’s requirements.

Equipped with modern event technology, the venue includes advanced audiovisual systems, customizable lighting, and premium sound systems. These features create immersive experiences for events ranging from conferences and fashion shows to weddings.

The venue can accommodate between 250 and 1,000 guests, making it suitable for both large-scale and intimate gatherings. With plans to expand The Upper HSE brand across Delhi NCR and beyond, Tivoli Hospitality Group aims to redefine premium event hosting in the region.

Sterling Holiday Resorts has announced the relaunch of Sterling Corbett, a 3-acre retreat in Uttarakhand, enhancing its growing portfolio of wildlife and nature-focused destinations. With properties in Kanha, Pench, Gir, Sariska, Wayanad, Thekkady, Anaikatti, and upcoming resorts in Ranthambore and Jawai, Sterling continues its expansion in India's hospitality sector.  

Situated near Ramnagar, Sterling Corbett offers panoramic views of the Shivalik Hills and the Ramganga River, catering to wildlife enthusiasts and travelers seeking peaceful getaways. The resort's upgraded facilities include a refurbished restaurant, spa, swimming pool, banquet hall, and expansive lawns designed for both relaxation and events.  

“Sterling Corbett is uniquely positioned to offer guests the dual charm of Corbett’s natural splendour and refined hospitality. After an exhilarating safari in the national park, our guests can unwind in a tranquil environment with upgraded facilities that elevate their stay. At Sterling Holiday Resorts, we are dedicated to curating exceptional and immersive experiences, ensuring every visit leaves lasting memories,” shared Vikram Lalvani, MD and CEO, Sterling Holiday Resorts Limited.  

The resort's accommodations include Mountain View Privilege Suites, Premier Rooms, and Classic Rooms, many featuring private balconies with scenic views. The on-site restaurant, Tree House, serves regional Kumaoni dishes such as Bhat Ki Chudkani alongside international cuisine.  

Sterling Corbett’s enhanced banquet hall with a 2,700 sq. ft. view and spacious lawns make it a suitable venue for corporate events, social gatherings, and intimate destination weddings. The resort offers exclusive wedding packages, including the option to book the entire property.  

As one of 18 pet-friendly Sterling resorts, Sterling Corbett provides designated areas and a special pet menu, ensuring an inclusive experience for guests traveling with pets.  

Conveniently accessible from Pantnagar Airport and Ramnagar Railway Station, the resort also serves as a gateway to other Sterling properties across Uttarakhand, including Haridwar, Rishikesh, Dehradun, Mussoorie, and Nainital.

IHG Hotels and Resorts has announced the launch of a new Holiday Inn Express in Greater Noida Knowledge Park, strengthening its footprint in India’s growing hospitality market. This addition aligns with the brand's strategy of expanding in key markets across the country.  

The newly opened hotel features 133 modern rooms designed for both business and leisure travelers. Each room includes blackout curtains, high-quality bedding, power showers, complimentary high-speed Wi-Fi, and flexible workspaces. Additional amenities such as flat-screen TVs with content mirroring, ergonomic chairs, USB ports, and power sockets enhance the guest experience.  

The property also includes an Express Start Breakfast, included in the room rate, offering a variety of meal options. An on-site all-day restaurant serves lunch and dinner, providing added convenience for guests.  

Sudeep Jain, Managing Director, SWA, IHG Hotels and Resorts said, “We are pleased to open a new Holiday Inn Express property located in Greater Noida, aligning with IHG's regional goals to expand our footprint. This addition will enhance our presence in key markets and enable us to deliver innovative hospitality solutions to meet the needs of both business and leisure travelers.”  

Ashish Jakhanwala, Chairman, MD and CEO of SAMHI Hotels Ltd added, “We are proud to introduce a new Holiday Inn Express hotel in Greater Noida, reinforcing our dedication to expanding our portfolio in strategic locations. This initiative allows us to cater to the increasing need for quality lodging and contributes positively to the local economy. We’re eager to offer our guests an outstanding experience that exceeds their expectations.”  

Holiday Inn Express, IHG’s largest and fastest-growing brand, operates over 3,200 properties globally, with 644 more in development. This latest addition highlights IHG’s continued investment in India’s hospitality sector, catering to the evolving needs of modern travelers.

The Westin Mumbai Powai Lake and Lakeside Chalet-Marriott Executive Apartments have appointed Ekta Kanchan as the Director of Marketing and Communications. Bringing over 12 years of experience in hospitality, F&B marketing, and the alcohol and beverage industries, Kanchan combines creativity, strategic insight, and operational expertise in her new role.

Hemant Tenneti, GM stated, “We are elated to see Ekta Kanchan in her new role at The Westin Mumbai Powai Lake and are excited to welcome her. With her rich expertise and forward-thinking approach, Ekta is set to transform the way we connect with our guests and the market at large. Her leadership in marketing and communications will undoubtedly bring a fresh wave of innovation to The Westin Mumbai Powai Lake.”

Kanchan plans to strengthen the property’s brand presence by leveraging data analytics and personalized marketing campaigns while enhancing customer engagement. Her approach focuses on blending creative storytelling with data-driven insights to deliver targeted campaigns. She also aims to introduce wellness-driven initiatives aligned with the Westin brand’s ethos, foster team collaboration, and align marketing and public relations strategies with the property’s business goals.

Ekta Kanchan said, “I’m thrilled to gain this opportunity and look forward to working with each one within the team to create spectacular campaigns together. My goal is to craft experiences that leave a lasting impression and drive sustained growth. I will always encourage my team to trust their instincts, embrace challenges, and nurture creativity as it sets one apart. Stay curious, build meaningful connections, and I look forward to celebrating every win with you—big or small.”

Kanchan holds a degree in Hospitality and Hotel Administration from IHM Goa and a Postgraduate Diploma in Advertising and Graphic Design from Wigan and Leigh College. Her career began with Hyatt, where she gained operational experience, including working in a high-volume banquet kitchen. Her professional journey includes roles at Accor, Zomato, Dineout, and Hill Zill Wines.

During her management training at Accor, she developed a deep understanding of both leisure and business hotel operations. Her experience in the alcohol and beverage sector helped her navigate regulatory environments while launching brands across India. Her stints at Zomato and Dineout expanded her knowledge of F&B marketing, market research, and consumer behavior.

While previously at The Westin Mumbai Powai Lake, Kanchan played a pivotal role in relaunching the Mayouchi Restaurant, creating a signature beverage program, and driving social media campaigns that boosted footfall and revenue.

In her new role, Kanchan is set to strengthen The Westin Mumbai Powai Lake’s market positioning as a premier luxury destination in Mumbai.

Niraamaya Wellness Retreats has named Gourav Deb as its new Chief of Operations, strengthening its leadership team in the hospitality sector. Deb brings over 30 years of experience in hospitality and IT-enabled services, having worked with prominent brands such as Radisson Hotel Group, Wyndham Hotels, Lemon Tree Hotels, The LaLiT, and Firstsource Solutions Limited.  

Deb’s career in the hospitality industry began in 1995 with TGI Fridays in India. He has since held various senior management roles across reputed organizations. A graduate of the Hotel School (IHM Gwalior, 1995), he also holds a Postgraduate Certificate in Human Resource Management from XLRI, Jamshedpur.  

Gourav Deb said, "I am excited to help position Niraamaya as a premier wellness brand in Southeast Asia and extend its reach to new and exotic destinations. By cultivating operational excellence and curating extraordinary guest experiences, we aim to create a socially responsible business that embodies the essence of Indian hospitality."  

The appointment underscores Niraamaya’s focus on enhancing operational efficiency while delivering exceptional guest experiences. With Deb's leadership, the brand aims to strengthen its market presence and expand into new destinations while upholding its commitment to luxury and sustainability in the hospitality industry.

Novotel Goa Resort and Spa and Novotel Goa Candolim have announced the appointment of Joy Fernandes as their new Cluster IT Manager. Joy joins the team with extensive experience from his previous roles at Novotel Bengaluru Outer Ring Road and Ibis Bengaluru Outer Ring Road, where he oversaw IT operations for 526 rooms.  

Joy's professional expertise includes IT strategy and planning, operational systems support, business continuity, and disaster recovery. His work has consistently focused on ensuring smooth technology infrastructure operations and supporting various business functions. He holds a Diploma in Computer Hardware and Networking, complementing his technical experience.  

In his new role, Joy will manage IT operations across both Goa properties, ensuring the technology infrastructure supports business operations while enhancing efficiency and the overall user experience. His responsibilities include maintaining cybersecurity, managing vendor relationships, optimizing IT budgets, and staying updated on emerging technologies.  

He will also lead technology-driven initiatives such as cloud services integration and AI-based solutions to maintain the hotels' competitive edge in the hospitality industry.  

Sachin Maheshwary, General Manager of Novotel Goa Resort and Spa and Novotel Goa Candolim said, “We are excited to welcome Joy to the Novotel Goa team. His extensive experience in hospitality IT management will be invaluable as we strive to enhance our technological capabilities and guest experiences.”  

Joy Fernandes said, “I am thrilled to join the team at Novotel Goa. I look forward to applying my skills and experience to drive strategic initiatives that will benefit both properties.”  

Outside of work, Joy enjoys playing football and volleyball, showcasing a team-oriented and strategic mindset that aligns with his professional approach at Novotel Goa.

Madhya Pradesh Chief Minister Dr. Mohan Yadav inaugurated Hotel Amaltas in Pachmarhi, marking a milestone as the state’s first hotel operated entirely by women. The initiative highlights Madhya Pradesh’s focus on women’s empowerment within the hospitality sector.  

“This groundbreaking model underscores our commitment to empowering women and setting an example for other states,” said Dr. Yadav at the inauguration. He emphasized the cultural significance of women in Indian society, comparing the state’s initiative to mythological reverence for the divine feminine.  

During the event, Dr. Yadav interacted with the hotel’s all-female staff, presenting gifts and encouraging them. Security guard Mala Chaudhary expressed gratitude for the state’s efforts in providing training and employment opportunities to women.  

Dr. Yadav highlighted Madhya Pradesh's growing tourism sector, attributing the record 11 crore tourist visits this year to collective efforts in promoting the state’s natural and cultural wealth. He acknowledged Prime Minister Narendra Modi’s support in enhancing the state’s wildlife preservation programs, including the recent release of leopards into Kuno’s forests.  

State Tourism Minister Shri Dharmendra Bhav Singh Lodhi noted the Tourism Department’s strategic efforts to boost tourism while promoting women’s economic empowerment. He announced that 23 local women have been trained and appointed across various hotel roles, including management, housekeeping, kitchen, and security.  

Shri Lodhi also revealed the upgraded Hotel Neelamber Sky Line, now featuring 16 luxury rooms, modern amenities, an infinity pool, landscaped gardens, and a panoramic viewing point overlooking Pachmarhi.  

Principal Secretary of Tourism and Culture Department, Shri Sheo Shekhar Shukla, shared updates on the Safe Tourism Destination project, which provides self-defense and skill training to 40,000 women across 50 tourist destinations. Additionally, 10,000 women are receiving specialized training in tourism and hospitality, with future plans to establish hotels operated entirely by differently-abled individuals.  

The event concluded with a film screening showcasing the achievements of the Safe Tourism Destination project and a traditional Bundelkhandi folk dance dedicated to Mother Durga. Senior officials, including Managing Director Dr. Ilayya Raja T and Collector Smt. Sonia Meena, were also present at the occasion.

The Orchid Hotel Pune has appointed Ajinkya Panchwagh as its new HR Manager, bringing his nine years of experience in the hospitality industry to the role. He has previously held key positions at organizations such as Sayaji Hotels and Fairfield by Marriott, where he developed expertise in aligning human resource strategies with overall business objectives.  

Ajinkya’s strengths include talent acquisition and retention, employee training, and ensuring compliance with organizational policies. He is also focused on fostering employee engagement and streamlining operational processes to improve workplace efficiency.  

Ajinkya said, "I'm thrilled to join The Orchid Hotel Pune team. My goal is to make our workplace a happy and innovative space where everyone can thrive and contribute to our success."  

This appointment highlights The Orchid Hotel Pune’s commitment to strengthening its workforce and fostering an environment conducive to employee growth, a crucial aspect of success in India’s competitive hospitality and retail sectors.  

The Fern Hotels and Resorts, recognized for its environmentally conscious hospitality, has announced the signing of The Fern Residency, Ayodhya. Located in one of India’s most culturally significant cities, this greenfield project will add 63 rooms to the brand's portfolio in Uttar Pradesh, offering modern accommodations and thoughtful hospitality for business and leisure travelers alike.  

The Fern Residency, Ayodhya, will feature an all-day dining restaurant serving local and international cuisines and a banquet hall suitable for corporate events and social gatherings. Designed to provide comfort and convenience, the property aligns with The Fern Hotels and Resorts’ commitment to eco-conscious operations and quality service.  

Suhail Kannampilly, Managing Director of The Fern Hotels and Resorts said, “We are pleased to introduce The Fern Residency to Ayodhya, a city of immense cultural and religious significance. This launch aligns with our mission to bring eco-conscious hospitality to key destinations across India, and we are confident this property will serve as a unique destination for both business and leisure travelers.”  

Echoing the sentiment, Gopinath Samanta, Partner added, “Ayodhya holds a special place in the hearts of millions. We are proud to partner with The Fern Hotels and Resorts to bring a brand that embodies luxury, sustainability, and hospitality to this historic city. This property will cater to both the spiritual and business needs of travelers, offering a blend of comfort and convenience.”  

Deepankar Samanta, from the ownership board said, “We are pleased to contribute to the growth of Ayodhya’s hospitality sector. The Fern Residency will offer guests an exceptional stay, combining modern amenities with the city’s rich cultural and spiritual heritage.”  

Ayodhya, known for its historical temples, landmarks, and ghats, attracts millions of visitors annually as a prominent center for spiritual tourism in India. With its strategic location and modern amenities, The Fern Residency is positioned to cater to this influx of travelers while offering a tranquil retreat amidst the city’s vibrant heritage.  

This expansion reinforces The Fern Hotels and Resorts' focus on establishing eco-conscious properties across key destinations in India, further strengthening its footprint in the hospitality sector.  

Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited, has expanded its Kandaghat resort by adding over 100 rooms, with plans to introduce more than 40 additional rooms by Q1 FY26. The expansion aims to enhance hospitality offerings, catering to families and groups while meeting increasing demand from members in the NCR and Punjab regions who frequently seek drivable vacation destinations.  

Nestled amidst the Himalayan peaks, the resort now features diverse accommodations, including 1-bedroom units, studios, and hotel rooms. Its proximity to Kalka, Chandigarh, New Delhi, and nearby airports in Shimla and Chandigarh makes it a convenient choice for North Indian travelers. With the new additions, Club Mahindra Kandaghat has begun welcoming members to experience the region’s natural beauty and cultural heritage.

Manoj Bhat, MD and CEO of Mahindra Holidays and Resorts India Limited said, “With this expanded capacity, we are pleased to serve our growing member community better. Our enhanced ability to fulfill holidays means members can enjoy more seamless bookings while enjoying the natural beauty and cultural richness of Kandaghat.”  

The resort integrates sustainability-focused initiatives, including a rainwater harvesting system and a zero-discharge Sewage Treatment Plant (STP), which repurposes treated water for flushing and irrigation. These efforts reflect Mahindra Holidays’ commitment to environmental responsibility and preserving Kandaghat’s natural landscape.  

Additionally, the resort offers curated experiences such as local Himachali cuisine, nature trails, and wellness activities, providing members with an opportunity to connect with the region's heritage and environment.

Novotel Pune has appointed Harkirat Singh as its new Director of Revenue. With over a decade of experience in revenue management, sales, and business development, Harkirat brings a strong track record in driving growth, optimizing revenue, and enhancing business strategies.  

Throughout his career, Harkirat has excelled in client relationship management and leading high-performance teams to deliver significant results. Prior to joining Novotel Pune, he served as the Cluster Revenue Manager for Ibis and Ibis Styles India, where he was responsible for revenue strategies across Ibis hotels in India. His expertise in analyzing market trends, implementing dynamic pricing models, and utilizing advanced revenue management systems has helped increase profitability and market share for the properties under his management.  

Harkirat's career includes key roles at organizations such as CoWrks, OYO Workspaces, GoWork, GoIbibo, MakeMyTrip, Le Meridien Gurugram, Hyatt Regency Delhi, and Oberoi Hotels and Resorts. His leadership has consistently led to revenue growth and improved customer experiences across various segments.  

A graduate of the Institute of Hotel Management, Catering, and Nutrition, Gurdaspur, Harkirat also holds certifications in advanced internet marketing, Google Analytics, and MS Excel. He has further developed his expertise through specialized training programs and hands-on experience in both domestic and international markets.  

In his new role, Harkirat will oversee revenue strategies, pricing optimization, and the development of innovative business solutions to strengthen Novotel Pune’s market position. Commenting on his appointment, Harkirat said, “I am excited to join the talented team at Novotel Pune and look forward to leveraging my expertise to drive sustainable growth and deliver outstanding guest experiences.”  

Novotel Pune welcomes Harkirat Singh and looks forward to the contributions he will bring to the hotel’s continued success.

Cygnett Hotels and Resorts is diversifying into the luxury hospitality market with the launch of Anamore, a 5-star brand that marks a significant step in the company’s growth. Anamore is set to offer high-end accommodations in both urban centers and resort destinations, targeting luxury travelers worldwide with a combination of premium service, world-class amenities, and a focus on sustainability.  

Anamore is designed to appeal to discerning, eco-conscious travelers. Sarbendra Sarkar, Founder and Managing Director of Cygnett Hotels, highlighted the brand's focus on creating immersive destinations with a commitment to both luxury and sustainability. "The launch of Anamore represents a bold and transformative step for Cygnett Hotels and Resorts as we expand our horizons into premium hospitality. This new 5-star brand reflects our commitment to innovation, elegance, and a guest experience that transcends traditional notions of luxury. Anamore is not just about opulence; it’s about creating sustainable, immersive destinations that offer both premium luxury and cultural resonance. Our vision with Anamore is clear, we want to redefine the future of luxury travel in India differently. The brand will cater to a discerning and conscious traveler, one who seeks not only luxury but also an enriching experience that is luxurious, wellness and sustainable. By integrating eco-conscious practices, wellness, and cutting-edge design, we aim to make a lasting impact on the way people experience high-end premium hospitality in India,” said Sarkar.  

Anamore is set to open several resorts across India, each with a distinct design and eco-conscious approach.  

• Anamore Resort and Wellness, Pushkar (Expected to Open 2025): Situated on nearly 20 acres with Moroccan-style architecture, this resort will feature 250 rooms, 20,000 square feet of banquet space, and 30,000 square feet of landscaped lawns. With wellness and recreational facilities, including a kids’ club and gaming zones, it will cater to both leisure and MICE business guests.  
•  Anamore Resort and Wellness, Srinagar (Location TBD): Set along the Alaknanda River in Uttarakhand, this resort will showcase 80 yacht villas, each with a private pool and terrace garden. The property will include a 6,000 sq. ft. banquet facility, specialty restaurants, and a helipad.  
• Anamore Resort and Wellness, Karjat (Opening 2026): Located on 7 acres, this resort will feature 100 resort rooms and 26 ultra-luxury villas. Sustainability practices such as solar energy and water conservation will be prioritized, alongside amenities like a golf driving range and alfresco dining options.  
• Anamore, Murud (Location TBD): Offering 180 rooms with 30 sky villas, this hotel will feature Arabian-inspired architecture and sustainable features like a rooftop infinity pool and a wellness spa with ocean views.  
• Anamore, Khalapur (Location TBD): Situated near major highways and Mumbai, this property will feature 200 hotel rooms and 300 service apartments. The design, inspired by Zaha Hadid’s architectural forms, will focus on sustainability through solar energy and green roofs.  

Anamore’s launch marks a significant shift for Cygnett Hotels and Resorts, positioning the company to compete in the luxury hospitality segment. The brand's commitment to blending high-end luxury with sustainability and cultural integration reflects a broader trend in the industry towards more eco-conscious travel experiences. With each resort set to offer a unique, immersive experience, Anamore aims to redefine luxury hospitality in India.

Seclude Hotels Home Style has announced the opening of Seclude Palampur Tea Estate, its latest boutique property located in the Himalayan tea gardens of Palampur. This new addition marks the brand’s 20th property and reflects its commitment to creating distinctive hospitality experiences. With operations in nine locations across India, Seclude continues its focus on offering curated stays.

The Seclude Palampur Tea Estate combines British colonial architectural elements with contemporary amenities. The property, set against the backdrop of the snow-capped Dhauladhar range, features tea gardens, fruit orchards, and a restored colonial mansion. The 11,000-square-foot estate, situated on five acres of tea plantations, has been thoughtfully reimagined to honor the region’s tea heritage while providing modern luxury.

Ramit Sethi, Founder of Seclude Hotels Home Style shared, “Palampur has always felt like home to us, so expanding from two villas to Seclude Palampur Tea Estate boutique resort is truly special. With its breathtaking landscapes, rich culture, and easy access to Dharamshala and McLeodganj, Palampur is quickly becoming a must-visit destination. Guests can immerse themselves in experiences like tea tasting amidst the lush estates and enjoy everything this hidden gem has to offer!”

The property’s interiors take inspiration from tea flavors such as lavender and matcha, complementing its colonial architecture with pitched roofs and fireplaces.

Guests can explore a variety of activities, from pottery sessions and tea tastings to cycling trails and paragliding. The estate emphasizes "sleep tourism," offering serene tea walks and cozy evenings by the fireplace. These experiences aim to provide a mix of adventure and relaxation.

Seclude Palampur Tea Estate officially opens its doors on December 20, 2024, just in time for the festive season. The property is designed to be an ideal destination for Christmas and New Year celebrations, combining cozy interiors with outdoor adventures and curated experiences.

Seclude continues its mission of offering distinctive hospitality, blending local heritage with modern comforts across India.

Ventive Hospitality Limited, formerly known as ICC Realty (India) Private Limited, has secured approval from the Securities and Exchange Board of India (SEBI) for its initial public offering (IPO). The company, which focuses on luxury offerings across business and leisure segments, plans to issue equity shares with a face value of Rs 1 each, with the total offer size of up to Rs 2,000 crore.

Ventive Hospitality was founded as the hospitality division of Panchshil Realty, a real estate conglomerate based in Pune. In 2017, BRE Asia (formerly Xander Investment Holding XVI Limited), an affiliate of Blackstone, acquired a 50 percent stake in the company, making it a joint venture. 

The company owns and operates luxury hospitality assets across India and the Maldives, with properties managed by global operators such as Marriott, Hilton, Minor, and Atmosphere. Its portfolio includes 11 operational assets with 2,036 keys as of March 31, 2024, a significant increase from just 83 keys in 2007. Key assets include JW Marriott Pune, The Ritz-Carlton Pune, Conrad Maldives, Anantara Maldives, and Raaya by Atmosphere Maldives.

Ventive Hospitality has expanded its footprint by developing and acquiring properties in new regions, including Bengaluru, Varanasi, and the Maldives. As of March 31, 2024, the portfolio consists of seven hospitality assets with 1,331 keys developed by the company, and four assets with 705 keys acquired. Since 2019, the company has added 1,070 keys, which make up over 50 percent of the total portfolio.

The company’s luxury hospitality assets have contributed over 80 percent of its pro forma revenue from hotel operations in FY24, FY23, and FY22. In terms of revenue and EBITDA, Ventive Hospitality ranked among the top listed hospitality asset owners in India during this period.

Ventive believes it is well-positioned to capitalize on the growing demand for hospitality in key markets, including India and the Maldives. The company plans to expand its portfolio by 367 keys, or 18.02 percent, by FY2028 through new development projects in Varanasi, Uttar Pradesh, Bengaluru, Karnataka, and Sri Lanka.

The IPO will be managed by JM Financial Limited, Axis Capital Limited, HSBC Securities and Capital Markets (India) Private Limited, ICICI Securities Limited, IIFL Securities Limited, Kotak Mahindra Capital Company Limited, and SBI Capital Markets Limited.

Novotel Goa Panjim has appointed Vinayak M. Prabhavalkar as its Director of Sales and Marketing. With a hospitality career spanning over 17 years, including extensive experience in the Goa market, Vinayak brings a wealth of industry knowledge and expertise to his new position.  

Vinayak’s professional journey began in 2006, and he has worked with leading hospitality brands such as Marriott International and IHG. His roles have focused on driving revenue growth, leading high-performing sales teams, and ensuring customer satisfaction. His familiarity with the unique market dynamics of Goa positions him well to lead Novotel Goa Panjim’s strategic sales and marketing efforts.  

Surajit Chatterjee, General Manager of Novotel Goa Panjim stated, “Vinayak’s extensive experience in Goa, combined with his proven track record in sales and marketing, makes him an ideal fit for our team. His strategic vision and deep understanding of the local market will be essential as we continue to elevate the guest experience and expand our presence in the region.”  

As Director of Sales and Marketing, Vinayak will prioritize enhancing the hotel’s visibility, strengthening client relationships, and spearheading its sales and marketing initiatives. His collaborative approach and regional expertise are expected to drive the hotel’s growth and success.  

The team at Novotel Goa Panjim welcomes Vinayak and looks forward to achieving new milestones under his leadership.

Namaste Dwaar Resort has announced the appointment of Jitender Jakhar as its new Operations Manager. With over a decade of experience in the hospitality industry, Jakhar brings expertise in hotel operations and a strategic approach to enhancing guest services. His appointment aligns with the resort's focus on maintaining high standards across all departments while improving guest experiences.  

Jakhar’s professional journey includes serving as Operations Manager at Hotel Mughal Suites in Ras Al Khaimah, UAE, from November 2017 to May 2024. Before that, he held roles such as Duty Manager at Bhanwar Singh Palace, Pushkar, and Front Office at Samode Palace, where he gained valuable experience in guest relations and operational efficiency. Jakhar holds an MBA degree from Bikaner University, further strengthening his leadership credentials.  

“Dedication, responsibility, and punctuality have been central to my career, and I am excited to bring these values to Namaste Dwaar Resort,” said Jakhar.  

In his new role, Jakhar will oversee the resort’s day-to-day operations, ensuring seamless management of productivity, labor, and quality standards. He will also collaborate with department managers to strengthen the resort's position in the hospitality market.  

Located 105 kilometers from Delhi NCR on the Delhi-Haridwar-Dehradun highway, Namaste Dwaar Resort offers a serene escape from the city. Its convenient location and tranquil surroundings make it a popular choice for those seeking a peaceful retreat.

Eco Hotels and Resorts Limited, a key player in India’s retail and hospitality sectors, is strengthening its presence with the announcement of a 48-room property in Aurangabad, named The Eco (Satva), Aurangabad. This new addition aligns with the company’s focus on eco-conscious hospitality and marks another step in its expansion across India. The deal, overseen by CFO Vikram Doshi and GM Corporate Vaibhav Kulkarni, is expected to be finalized next week.  

The Aurangabad property joins the brand's growing list of ventures, including recent agreements for hotels in Tirupati, Mysore, and Nagpur. The 67-room property at Kota, The Eco (Satva), Kota, is scheduled to open by December 15. Located opposite Oxy Park, this hotel will feature a rooftop restaurant, GGs, which has already garnered attention locally. Additionally, EcoXpress (Satva), a 44-room property in Nagpur, is also set to commence operations in December and will include a dancefloor called Kick in the Brick and another rooftop dining option under the GGs brand.  

The company is also preparing for the March 2025 launch of The Eco (Satva), Baroda. Meanwhile, its Mysore property, spanning 2.5 acres and featuring 90 rooms, will incorporate a high-end wellness center. The restaurant chain SAHAR, specializing in vegetarian food based on Jain food philosophy, is part of the company's strategy to offer diverse and sustainable dining options.  

Eco Hotels is embracing advanced construction methods to accelerate its growth. Using 3D volumetric construction technology under its EBOT model, the company plans to build 100-room hotels within 24 weeks. The first of these is slated for Ayodhya, with discussions already underway. The group has also signed an MoU with the Uttar Pradesh government to establish 10 hotels in the state. These properties aim to achieve net carbon zero standards, reinforcing the company’s commitment to sustainability.  

Vinod K. Tripathi, Executive Chairman of Eco Hotels and Resorts Limited stated, "We have been mindful in choosing our partners and adding properties to our portfolio to expand our footprint in these dynamic cities and many more to come. With environmental consciousness taking center stage, Eco Hotels property acquisition deals have been enclosed to transform the Indian hospitality industry with carbon-neutral practices. We expect to have about xx rooms and presence in xx number of cities by FY26. As we continue to lead the way, we remain dedicated to delivering exceptional experiences that prioritize both guest comfort and environmental responsibility."  

These expansions reflect Eco Hotels' vision to redefine luxury hospitality by integrating sustainability into mainstream practices. The brand is driving demand for eco-friendly accommodations across India’s tier-l, tier-ll, and tier-lll cities, positioning itself as a pioneer in green tourism. With an emphasis on hosting events ranging from corporate functions to family gatherings, Eco Hotels is poised to make sustainable hospitality a cornerstone of India’s evolving market. 

Evoke Experiences has launched its latest property, Evoke Dholavira, in the historic town of Dholavira, Gujarat, marking a significant expansion into year-round hospitality. This development transitions the brand from its seasonal offerings to a permanent presence in India’s hospitality sector.  

Located in the Kachchh district, Evoke Dholavira features 44 air-conditioned cottages equipped with modern amenities. As the only property of its kind in the region, it offers guests comfort and convenience amidst a serene environment. The property also includes a swimming pool, enhancing the guest experience with additional leisure options.  

Dining at Evoke Dholavira highlights Gujarat’s culinary traditions through locally inspired dishes prepared with fresh, seasonal ingredients. The on-site restaurant connects guests to the flavors and heritage of the region through its carefully curated menu.  

Evoke Dholavira offers a range of activities that blend exploration and culture. Guided tours of the UNESCO World Heritage Dholavira archaeological site allow guests to delve into the history of one of the world’s oldest civilizations. Stargazing, nature walks, and workshops on Kutchi handicrafts, such as Ajrak block printing and woodwork, provide opportunities to experience the local culture and environment.  

Bhavik Sheth, Chief Operating Officer of Evoke Experiences said, “Our vision has always been to offer unparalleled experiences that celebrate India’s diverse heritage. With the launch of Evoke Dholavira, we are stepping into a new domain, creating a space where history meets modernity, and travellers can connect deeply with the roots of one of the world’s earliest civilizations.”  

The property is strategically located, ensuring accessibility through Bhuj Airport and Bhachau Railway Station. The journey to Evoke Dholavira includes the scenic ‘Road to Heaven,’ showcasing the region’s striking landscapes. Nearby attractions such as the White Desert, Dattatreya Temple, and Fossil Park add to the destination's appeal for cultural and historical tourism.  

Evoke Dholavira aims to contribute significantly to Dholavira’s emergence as a hub for historical and cultural tourism. Its focus on combining modern amenities with immersive experiences underscores the company’s commitment to redefining hospitality in India.  

With its opening, Evoke Dholavira strengthens the brand’s portfolio while offering guests a gateway to explore the region’s unique history and culture year-round. The property represents a step forward in creating meaningful travel experiences rooted in heritage and community.

Cygnett Hotels and Resorts has announced the signing of Cygnett Inn Kharagpur in West Bengal, further strengthening its retail footprint in India. This midscale property is designed to address the increasing demand for affordable yet quality accommodations in Kharagpur, an important industrial city.  

Cygnett Inn Kharagpur will feature over 75 rooms tailored for business and leisure travelers. The hotel will include 6,000 square feet of banquet facilities and 5,000 square feet of landscaped lawns for events. Additional amenities include an all-day dining restaurant, a lobby lounge, a bar, a health club, and a swimming pool, catering to diverse customer needs.  

“The Indian hospitality sector is experiencing steady demand growth across major markets with the midscale segment playing a significant role in fueling room demand nationwide. Kharagpur as a key industrial city has a substantial corporate travel base and Cygnett Inn Kharagpur will serve as a preferred accommodation option in the region,” said Sarbendra Sarkar, Founder and MD of Cygnett Hotels and Resorts.  

This development aligns with Cygnett Hotels' broader strategy to expand its operations across India, with a goal of operating over 100 hotels by 2029. The company is targeting locations with strong tourism potential and active business environments to provide consistent service and sustainable hospitality practices.  

“In the coming years, we are committed to expand strategically across destinations with high tourism appeal and strong business activity. From bustling urban centers to emerging tourist destinations, Cygnett Hotels and Resorts will be launching a number of new properties, offering travellers a diverse and inclusive hospitality experience,” Sarkar added.  

The global budget hotel market, valued at $276.3 billion in 2022, is projected to grow to $430.9 billion by 2032 at a compound annual growth rate (CAGR) of 4.1 percent from 2023 to 2032. Cygnett Hotels aims to contribute to this growing market by maintaining quality, safety, and value for its customers.

DoubleTree by Hilton Pune-Chinchwad has appointed Dilip Nikam as its new Assistant Financial Controller, marking a strategic addition to its team. With over 12 years of experience in hospitality finance, Nikam brings a strong foundation in financial management, having worked with prominent hospitality brands such as Marriott International, Hilton, Accor, Hyatt, Sterling Holidays, and The O Hotel.  

A Bachelor of Commerce graduate from Pune University, Nikam is furthering his expertise by pursuing advanced studies in cost management accounting at the Institute of Cost Accountants of India. His analytical skills and ability to align financial strategies with broader business objectives have earned him recognition in the hospitality industry.  

Nikam said, “I love the dynamic environment where no two days are the same. I enjoy diving into the numbers to uncover trends that can enhance our financial strategies. Collaborating with different departments allows me to see how our financial decisions impact guest experiences directly. It’s rewarding to contribute to the hotel’s success while ensuring everything runs smoothly behind the scenes.”  

Hotel Manager Khizer Khan also shared his views on Nikam’s appointment, “Dilip’s impressive background and financial insight are exactly what we need to support our hotel’s growth. His collaborative approach and dedication make him an invaluable asset to our team.”  

Beyond his professional pursuits, Nikam has a keen interest in exploring diverse culinary experiences, particularly egg-based dishes, and enjoys trekking and traveling in his free time.  

This appointment reinforces DoubleTree by Hilton Pune’s commitment to enhancing its operations, ensuring a seamless experience for both guests and team members.

The Suba Group of Hotels, a prominent name in India’s hospitality industry, has opened its fourth property in Amritsar under the Click Collection brand. Located in the city’s upscale Ranjit Avenue area, the new hotel underscores the group’s confidence in the city’s growing hospitality market.  

The Suba Group currently operates 87 hotels across India, with an additional 35 properties in development. This rapid expansion reflects the group’s focus on meeting the rising demand for quality hospitality services across the country.  

Amritsar, a historically and culturally significant city, holds strategic importance for the Suba Group. The city attracts over 30 million tourists annually, drawn to landmarks such as the Golden Temple, Jallianwala Bagh, and the Wagah Border, along with its renowned food culture. With its robust air connectivity and status as a key business hub, Amritsar also caters to a growing number of business travelers.  

Mansur Mehta, Chairman and MD of Suba Group of Hotels said, "Amritsar sees more than 30 million tourists and devotees come into the city from all over the world. With the operational efficiency and the growing connectivity of the international airport, this number will only go up in the times to come. Suba Group has always prioritised the comfort that it offers to its patrons, and with this 4th hotel we want to provide the same comfort to each and every guest that walks in through our doors. Beyond Amritsar, we are also focusing on key cities such as Ludhiana, Jalandhar and the Zirakpur-Mohali belt."  

Mubeen Mehta, CEO of Suba Group of Hotels said, "Suba today ranks as one of the largest hotel groups in the country and the expansion is proof that our commitment to standards is well appreciated by our clients. We have always wanted to ensure that any guest who has stayed with us in any one of our properties finds the same experience all over the country. This latest addition will continue to carry on the legacy that we have built."  

The new Click Collection property in Amritsar features 33 well-appointed rooms, a rooftop restaurant, and a spacious banquet hall, catering to both leisure and business travelers.  

Chandrakant Shetty, Chief Operating Officer of Suba Group of Hotels said, "The speed of our expansion is truly phenomenal and I truly feel that there is a lot more to come. We have another 35 hotels already in the pipeline with ongoing discussions for many many more. This remarkable growth is thanks to the trust shown in our capabilities by our clients and our ability to deliver on our promises."  

With its steady growth and emphasis on maintaining high standards, the Suba Group continues to strengthen its position in India’s hospitality sector.  

The Leela Ambience Convention Hotel, Delhi, has announced the appointment of Harkaran Singh as its new General Manager. Bringing extensive experience from his leadership roles in the hospitality sector, Singh is set to lead the hotel with strategic insight and operational expertise.  

Before joining The Leela Ambience Convention Hotel, Singh served as General Manager at Aurika, Mumbai Skycity, India’s largest inventory hotel. There, he played a crucial role in launching the property in 2023, ensuring its operational readiness and establishing its foothold in Mumbai's competitive Andheri (East) market.  

His career includes significant tenure with Hyatt Hotels Corporation, where he managed operations at multiple locations. Notably, he launched the Hyatt Regency Dehradun Resort and Spa, the largest hotel in Uttarakhand, positioning it as a leading luxury MICE and leisure destination in India. At Hyatt Raipur,  Singh successfully repositioned the hotel as the city’s preferred choice by focusing on delivering superior guest and stakeholder experiences.  

Earlier in his career, as Director of Rooms at Hyatt Regency Kolkata, Singh led key departments such as Front Office, Housekeeping, Laundry, Business Centre, and Spa/Health Club. His leadership resulted in streamlined operations and improved revenue performance while maintaining high service standards.  

Singh shared, “I am deeply honoured to join The Leela Ambience Convention Hotel, Delhi, a property renowned for its exceptional hospitality, experiential events, and offerings. The Leela’s core value of *Atithi Devo Bhava* (Guest is God) resonates deeply in everything we do, reflecting the essence of true Indian luxury. I look forward to collaborating with the talented team here, sharing my learnings and gaining from theirs, to work with excellence.”  

In addition to operational management, Singh has expertise in revenue optimization, with experience at IDeaS Revenue Solutions, where he applied his analytical and financial skills to improve hotel performance for various global brands. His leadership portfolio also includes capital projects, hotel launches, business planning, marketing, and hotel asset management.  

Known for his commitment to creating meaningful experiences, Singh is driven by his belief in service excellence and fostering strong relationships with guests, colleagues, and stakeholders. Outside of work, he enjoys exploring local culture, theatre, and golf.  

As he takes on this new chapter at The Leela Ambience Convention Hotel, Singh reflects on a guiding philosophy: “Realise that everything connects to everything else,” —Leonardo da Vinci.

Shangri-La Bengaluru is set to host a unique culinary experience with Michelin-starred Chef Mattia Bianchi, who will present an exclusive pop-up at the hotel's Italian restaurant, Caprese, from 27 November to 1 December 2024. Chef Bianchi, known for blending traditional Italian flavors with global influences, will offer a refined menu designed for discerning food enthusiasts in Bengaluru. In addition to his degustation menus, the chef will introduce a multi-sensory dessert experience inspired by Vivaldi’s Four Seasons, bringing together classical music and innovative cuisine.

Guests at Caprese can choose from three distinct dining options: two degustation menus showcasing Chef Bianchi's creative culinary approach or an à la carte selection for a more personalized dining experience.

Chef Mattia Bianchi, Executive Chef at the Michelin-starred Ristorante Amistà in Verona, Italy, brings years of international culinary expertise to this special event. His culinary journey began in Verona, where his grandmother Carla introduced him to the importance of local ingredients and traditional Italian cooking. Bianchi’s career has taken him across the globe, with notable roles in Michelin-starred kitchens and exclusive events for high-profile clients.

Bianchi’s cooking philosophy combines Italian tradition with innovation, using local ingredients and sophisticated plating techniques. Dishes like the “Caprese Cloud,” featuring whipped buffalo mozzarella with roasted cherry tomatoes and fresh basil, reflect his ability to blend simple flavors with contemporary presentations. His "Herbs Whisper’s Risotto" pairs creamy risotto with smoked almonds and sumac, adding complexity to the dish.

At Caprese, Chef Bianchi’s degustation menus will offer a mix of traditional Italian dishes with creative twists. The first menu, priced at INR 4000++, begins with the “Caprese Cloud” and includes comforting mains like the “Herbs Whisper’s Risotto,” along with pasta courses like the “Fusillone Massi Rock n Roll,” which combines beetroot-infused pasta with goat cheese and rocket pesto. A dessert crafted by Chef Bianchi will complete the meal.

The Rs 6000++ menu offers a more extensive tasting experience, including dishes like the “Mediterranean Fantasy,” with shabu-shabu-style shrimp and salmon roe on a delicate potato foam, and the “Marine Essence” risotto, which incorporates dashi, spicy fish broth, and Kombu seaweed.

For those preferring a tailored experience, Caprese’s à la carte menu presents Chef Bianchi’s signature dishes. The menu includes starters like the “Caprese Cloud” and “Mediterranean Fantasy,” pasta options like “Fusillone Massi Rock n Roll,” and risottos such as the “Herbs Whisper’s Risotto” and “Marine Essence.” Mains like the “Medley Feast” and “Sunlit Chicken Rhapsody” demonstrate Bianchi’s skill in creating visually appealing dishes that highlight the flavors of Italian cuisine. Desserts like “Tiramisu Delight” offer a sweet finish to the meal. Prices for à la carte dishes start at Rs 995++.

One of the highlights of this exclusive pop-up is a surprise dessert menu inspired by Antonio Vivaldi’s Four Seasons, composed in 1723. The four concertos, each representing a different season, will serve as the foundation for a multi-sensory dining experience, blending classical music with fine Italian cuisine. Chef Bianchi has crafted desserts that mirror the changing moods of the seasons, using seasonal ingredients and flavors that evolve from the freshness of spring to the richness of winter. Each dessert is designed to engage the senses, reflecting both Vivaldi's musical genius and Bianchi’s innovative culinary approach.

This pop-up at Shangri-La Bengaluru offers a unique opportunity for food enthusiasts to experience Italian haute cuisine in a refined setting, with Chef Bianchi’s expert creations merging tradition with modern artistry.

IHG Hotels and Resorts has announced a management agreement with Aaraki Hotels and Resorts to launch the Holiday Inn Resort Dharamshala, scheduled to open in the third quarter of 2027. This development aligns with IHG’s strategy to expand its presence in India’s growing leisure and hospitality markets. The resort will add 150 rooms to IHG’s portfolio, further strengthening its footprint in the region’s retail and travel sectors.  

Situated in the Himalayan town of Dharamshala, at an altitude of approximately 5,000 feet, the resort is expected to attract both domestic and international travelers. Dharamshala is known for its scenic views, temperate climate, and spiritual significance as the residence of the Dalai Lama. The destination is also recognized for its cricket stadium and inclusion in India’s Smart Cities initiative, highlighting its potential for sustainable tourism and urban development.  

The resort will feature a variety of facilities, including standard rooms and suites, an all-day dining restaurant, a bar, a lobby lounge, a fitness center, retail outlets, and a resort center. For events and gatherings, the hotel will offer meeting spaces, including a grand ballroom. Additionally, the introduction of the Open Lobby concept will reimagine the traditional hotel lobby into a multifunctional space designed for work, dining, and relaxation.  

Sudeep Jain, MD for South West Asia at IHG Hotels and Resorts said, “We are thrilled to partner with Aaraki Hotels & Resorts to bring the iconic Holiday Inn brand to Dharamshala, which perfectly aligns with our growth strategy in India’s high-demand leisure markets. As travel preferences shift toward unique and experiential getaways, destinations like Dharamshala are emerging as top choices for both domestic and international travelers, drawn by its spiritual depth, natural beauty, and year-round appeal.”  

He further added, “We are certain that Holiday Inn Resort Dharamshala will set a new benchmark in the region, providing guests with a perfect blend of the brand’s timeless appeal and modern innovations tailored to today’s travelers.”  

Manish Kakkar, Managing Partner of Aaraki Hotels and Resorts said, “We are delighted to partner with IHG Hotels and Resorts, a globally respected hospitality brand, to launch Holiday Inn Dharamshala. Given its strategic location and IHG’s esteemed reputation, we are confident that Holiday Inn Dharamshala will set a new benchmark for hospitality in the region.”  

IHG currently operates 45 hotels across five brands in India, including Six Senses, InterContinental, Crowne Plaza, Holiday Inn Resort, and Holiday Inn Express, with an additional pipeline of 50 properties expected to open within the next 3-5 years. Globally, IHG manages over 6,400 hotels across more than 100 countries, with plans for over 2,200 additional properties in its development pipeline.  

This project is part of IHG’s ongoing efforts to cater to the evolving preferences of leisure and business travelers, offering recognized global hospitality standards across India.

Leisure Hotels Group (LHG), a prominent hospitality brand in North India and the largest in Uttarakhand, collaborated with *Himalayan Echoes – The Kumaon Festival of Literature and Arts*. This event, organized by the Indian Council for Cultural Relations in association with Uttarakhand Tourism, celebrated the region’s literary, artistic, and cultural heritage against the scenic backdrop of the Kumaon region.  

The festival, held in Nainital, brought together notable authors, artists, and thought leaders for engaging discussions, lectures, and interactive sessions. As the official hospitality partner, LHG supported the event while emphasizing its commitment to sustainable tourism and preserving Uttarakhand’s cultural legacy.  

To commemorate the partnership, LHG hosted an exclusive dinner on November 16 at its flagship property, *The Naini Retreat*. The menu, inspired by Uttarakhand’s culinary traditions, included regional dishes such as *Aloo Pahadi*, *Gahat Ke Paratha*, and *Pahadi Raita*. The evening also featured a live Jazz and Blues performance by Sanjeeta Bhattacharya, enhancing the cultural experience for attendees.  

Ritesh Bhatt, Cluster General Manager, Leisure Hotels Group said, “Himalayan Echoes is more than just a festival—it is a celebration of hearts and minds coming together to honour the beauty, culture, and heritage of the region. Through this partnership, we reaffirm our commitment to creating meaningful experiences that highlight the cultural richness of Uttarakhand while promoting sustainable tourism in the state.”  

The event, curated by Janhavi Prasada and mentored by Namita Gokhale, showcased a blend of art, literature, and music from the Himalayan region. Renowned participants included Vikas Swarup, author of *Slumdog Millionaire*; nine-year-old Bhutanese artist Karma Sonam Demath; and academic Anju Khanna, among others, fostering cultural exchanges across India, Bhutan, and Nepal.  

Adding to the festival's appeal, the *Kumaon Bazaar* offered handcrafted goods, local artifacts, and regional delicacies, giving attendees an opportunity to engage with the area’s vibrant traditions.  

The two-day festival concluded with a celebration that highlighted the synergy of literature, arts, and the Himalayan heritage. Leisure Hotels Group’s role in this initiative reinforced its position as a leading name in experiential hospitality in India.

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced Rajasekar as its new Beverage Manager, further strengthening its position in India's hospitality sector. Rajasekar brings over eight years of experience in hospitality, having held key roles in premier establishments and contributing to innovative beverage programs and efficient operations.  

Before joining Sheraton Grand Bengaluru, Rajasekar served as the Beverage Manager at Aloft Bengaluru Outer Ring Road, where he introduced creative beverage concepts and implemented cost-effective strategies that enhanced guest experiences. His previous roles at Renaissance Bengaluru Race Course Hotel, Radisson Blu Bengaluru, and Le Meridien Bengaluru reflect his strong leadership and operational expertise, consistently achieving improved guest satisfaction and revenue growth.  

Rajasekar’s career highlights include organizing notable events such as the launch of ECHO Lounge Bar at Aloft and earning accolades like the "Best Guest Voice Driven Employee of the Year" award by Marriott in 2023 and the National Level Best Bartender award at COMETZ in 2017.  

In his new position, Rajasekar will oversee beverage operations at Sheraton Grand Bengaluru Whitefield, aiming to introduce innovative drink menus and contemporary concepts. His leadership is expected to enhance the property’s food and beverage offerings, delivering fresh experiences to guests.  

The Fern Hotels and Resorts, a prominent name in India’s hospitality industry, has appointed Yogesh Pawar as its new General Manager - Procurement. With over 21 years of experience in procurement and supply chain management, Pawar is set to contribute to the company’s operational efficiency and sustainability goals.  

In his new role, Pawar will focus on developing procurement strategies aligned with The Fern Hotels and Resorts' business objectives. His responsibilities include crafting procurement plans, assessing supplier capabilities, negotiating strategic sourcing contracts, and enhancing supply chain performance across the company’s operations. He will also oversee cost optimization, budget management, and the implementation of sustainable procurement practices that reflect the brand’s environmentally conscious values.  

Pawar has held senior positions with renowned hospitality organizations, including Soho House Mumbai and The Accor Group. His expertise in procurement strategies, contract negotiation, and supply chain management will strengthen The Fern Hotels and Resorts’ procurement framework.  

Pawar brings experience in socially responsible procurement practices, emphasizing vendor partnerships that align with sustainability objectives. His appointment highlights the brand’s focus on fostering a cost-effective and environmentally conscious procurement strategy across its properties.  

The addition of Pawar to the team reinforces The Fern Hotels and Resorts' commitment to enhancing its operations while maintaining its leadership in sustainable hospitality practices in India.

Fine Acers, a leader in luxury resort investments, has announced plans to achieve assets under management worth Rs 5000 crore, doubling its current portfolio of Rs 2500 crore. With a substantial investor base including MNCs and Indian corporate professionals across the country, the company is strengthening its presence in the hospitality and retail sectors in India.  

Specializing in branded residences and resorts through its sales-lease-back model, Fine Acers has ongoing projects in Jawai, Udaipur, Jaipur, and Pushkar in Rajasthan, as well as Coorg in Karnataka and Al Jaddaf Waterfront in Dubai. A significant milestone includes a $70 million agreement with Wyndham Hotels and Resorts to develop four hotels, one in Dubai and three in India, under the Trademark Collection by Wyndham.  

In partnership with the Rajasthan Government, Fine Acers has signed an MoU for The Resort Udaipur, a 50-acre high-end property with 250 rooms. The project, blending Rajasthan's cultural heritage with sustainable designs, is expected to be completed by 2027-2028.  

Dinesh Yadav, MD at Fine Acers shared, “We are excited with the response from the investors for our investment product, considering branded residences and resorts is a recent investment phenomenon in the country. We, being the category leaders with 1,200 keys (rooms) at various stages of construction, is a huge pull for the investors. Our first phase of 62 rooms will be launched in the next six months in Pushkar. The overall keys in Pushkar stand at 112, with the next phase to be launched by the end of next year. Our present projects are expected to be delivered by 2028. The construction is in full swing at all our seven properties across the globe. Fine Acers projects are creating a niche and new investment opportunity for new-age investors who understand the importance of balancing life with work and leisure."  

Fine Acers’ sale-lease-back model offers investors a 7 percent return from the beginning of their investment, with potential increases once the properties become profitable. Investors are also provided with complimentary stays at Fine Acers properties globally, with destination weddings gaining popularity among the investor community.  

“We have grown in leaps and bounds with our unique sale-lease-back model. Our focus remains on delivering value while creating opportunities for leisure and investment,” Yadav said.  

With its growing portfolio, Fine Acers aims to merge cultural heritage with luxury while supporting regional economies. The Resort Udaipur underscores its dedication to sustainable development, blending local traditions with modern hospitality offerings.  

Fine Acers continues to carve a niche in the luxury resort market, creating investment opportunities while promoting sustainable growth and cultural appreciation in India and beyond.  

Echor Hotels Pvt Ltd has opened its 15th property, Echor Hill Farm Cottages, in Palampur, Himachal Pradesh. Known for its focus on offbeat locations, the hospitality brand aims to combine luxury with the natural serenity of India’s lesser-explored regions. The new property highlights Echor’s ongoing efforts to expand its footprint in the hospitality and retail landscape in India.  

Echor Hill Farm Cottages features six 450-square-foot cottages, each designed for comfort and to offer panoramic views of the surrounding Himalayas. The cottages include private balconies and furnishings that emphasize relaxation. Guests can also engage in activities such as exploring local tea gardens, guided treks, and birdwatching.  

Echor Hotels has rapidly grown to 15 properties, with a strong presence in Himachal Pradesh, including destinations like Jibhi, Spiti, Kasol, Kalpa, Shimla, Dharamshala, and now Palampur. The brand has also expanded to Kashmir, with a property near Dal Lake in Srinagar. Every Echor location is developed to reflect the culture and natural beauty of its surroundings, offering an immersive experience for travelers.  

Manoj Sihag, Director of Echor Hotels Pvt Ltd stated, “Our new property in Palampur embodies the essence of Echor Hotels by combining luxury with authentic experiences that celebrate the beauty and culture of Himachal Pradesh. Echor Hill Farm Cottages provides guests a unique opportunity to relax, reconnect with nature, and experience the richness of local heritage.”

Echor’s properties focus on remote destinations that often lack quality accommodations. This approach blends luxury with the charm of untouched locations, creating tranquil and exclusive experiences. The Palampur property incorporates eco-friendly practices, including organic farming workshops, as part of Echor’s sustainability commitment. Its culinary offerings highlight Himachali cuisine made with fresh, locally sourced ingredients, served in an outdoor setting.  

Palampur’s scenic Dhauladhar mountain views, temperate climate, and cultural richness make it a strategic addition to Echor’s portfolio. Its proximity to Dharamshala and McLeodganj further enhances guest experiences by providing access to Tibetan culture and spiritual landmarks.  

Echor Hotels plans to open five additional properties by the end of the year, aiming to reach a total of 20 locations across India. This expansion reflects the brand’s commitment to sustainable tourism and offering peaceful getaways in unique destinations.  

ibis Styles Mysuru has appointed Ganeshram Iyer as its new Hotel Manager, bringing with him 21 years of experience in the hospitality industry. Iyer’s extensive background in operations, guest satisfaction, and financial performance across both luxury and midscale hotel segments is expected to enhance the hotel’s service standards and overall operational efficiency.

Before joining ibis Styles Mysuru, Iyer served as the Director of Operations at Novotel Chennai SIPCOT. His career also includes significant roles at well-known brands such as Radisson, Holiday Inn, and Hyatt. Known for his strong leadership skills, Iyer has successfully crafted and implemented operational strategies while mentoring and developing leadership talent, including Head of Departments and second-line leaders.

Iyer’s expertise covers essential areas such as hotel operations management, team leadership, guest satisfaction, revenue optimization, and adherence to health and safety standards. His experience in budgeting, financial planning, and sales and marketing supports his role at ibis Styles Mysuru, where he will contribute to the hotel’s focus on service excellence.

He holds a Bachelor's degree in Commerce from Aurangabad University and has completed advanced professional courses in leadership and revenue management. Iyer’s skills in cost control, team management, and guest experience align with the hotel's goals of operational efficiency and customer satisfaction.

Iyer expressed his enthusiasm for contributing to the ongoing success and growth of ibis Styles Mysuru, bringing his passion for hospitality and commitment to excellence to the role. Outside of work, he enjoys spending time with his family, exploring local cuisine, and watching movies.

The Fern Hotels and Resorts, known for its commitment to eco-conscious hospitality in India, has appointed Pratesh Patil as the new General Manager of Operations for South and East India. In this role, Patil will manage the company’s expanding presence across Karnataka, Andhra Pradesh, West Bengal, and Kerala. His responsibilities include overseeing operational efficiency, enhancing guest experience, and supporting sustainable practices across all properties.

Patil brings with him two decades of experience in the hospitality sector, with a background in operations management, team leadership, and business strategy. This appointment comes as The Fern Hotels and Resorts focuses on expanding its footprint in the southern and eastern regions of India. Patil will work to align operational strategies with the company's sustainability goals while maintaining high standards of service quality.

Before joining The Fern Hotels and Resorts, Patil held senior positions at well-known brands such as Marriott International and Accor Group. His expertise in revenue management, strategic planning, and operational efficiency has contributed to improved guest satisfaction and profitability in his previous roles. His experience with both luxury and business hotels, along with a commitment to sustainable practices, aligns well with the values of The Fern Hotels and Resorts.

Patil’s leadership is expected to drive the company’s growth in these key regions. With his appointment, The Fern Hotels and Resorts aims to strengthen its operational capabilities and reinforce its reputation as a preferred choice for guests who value luxury and sustainability.

Maharashtra’s only heritage hotel, Fort JadhavGadh, has introduced a new on-site helipad, offering a unique and convenient arrival option for guests. Built in the 17th century by Maratha warrior Pilaji Jadhavrao, Fort JadhavGadh is renowned as a luxury retreat that preserves the Maratha heritage while integrating modern comforts. The addition of the helipad enhances the convenience for guests visiting this historic property, located within India’s heritage and luxury travel sector.

“Fort JadhavGadh isn’t just a stay; it’s an experience crafted for travelers with a taste for heritage, style, and luxury,” said a representative of Fort JadhavGadh. The property combines traditional architecture with high-end amenities, including scenic hill-view rooms, fine dining options, and cultural activities. 

The new helipad also offers a unique entry for special occasions, making it possible for wedding parties to arrive in an exclusive fashion. Couples can now make an impressive entrance, setting the tone for a royal celebration in the historic setting of Fort JadhavGadh.

This facility highlights Fort JadhavGadh’s commitment to enhancing luxury experiences, providing a distinctive blend of heritage and modern conveniences in the Indian retail and hospitality landscape.

Club Med has partnered with Mandai X to introduce the Ranger Buddies program, an interactive family-focused initiative that combines environmental education with engaging activities. Set at Club Med Bintan, this program is designed to immerse families in conservation efforts through a blend of augmented reality (AR) and in-person exploration from 16 November 2024 to 5 January 2025.

The Ranger Buddies program invites young guests to join “missions” with Coco the tortoise, learning about ocean conservation and protecting endangered marine life through the Mini Club Med+ program. Children participate in hands-on, interactive tasks, turning sustainability into a memorable adventure that encourages eco-awareness.

In addition to the missions, families can also enjoy the Amazing Family program, which offers curated activities aimed at strengthening family bonds and fostering environmental awareness. Through dedicated family sessions and the Mini Club Med+, guests are guided in exploring conservation themes together, making environmental education an enjoyable family experience.

The program also includes access to the Magic Valley app, an interactive platform that transforms learning about environmental issues into a storytelling experience for children. The app provides a digital journey into sustainability, encouraging kids to engage with conservation topics in an approachable way.

As part of its commitment to family-focused, educational experiences, Club Med continues to develop programs that promote key life skills. The Ranger Buddies initiative follows the C.O.U.R.A.G.E. framework, emphasizing creativity, cooperation, and resilience among young participants, fostering skills that align with Club Med’s longstanding mission of offering meaningful, all-inclusive vacations.

This exclusive program at Club Med Bintan offers families a chance to create memorable experiences while engaging in activities that support a sustainable future.

Imagicaa, a leading destination for theme park entertainment in India, has launched the Imagicaa Arena – a Neon Trampoline Park designed for visitors of all ages. Inaugurated on Friday, November 8, by Shreya Jai Malpani, along with Dhimant Bakshi, CEO, and Mayuresh Kore, CFO, the facility spans 10,000 square feet within the grounds of Imagicaa Theme Park in Khopoli. The new attraction, now open to the public from Sunday, November 10, is intended to create an engaging experience that combines physical activity with neon-lit visuals.

The Imagicaa Arena Trampoline Park features over 15 activities, incorporating neon-lit trampolines and glow-in-the-dark effects in a lively, immersive space. The arena includes sections like dodgeball courts and free-jumping zones, catering to various age groups and preferences. This indoor space is designed for family groups and friends seeking an activity-oriented entertainment option, adding to Imagicaa’s lineup of unique offerings.

The launch of the Imagicaa Arena Trampoline Park adds to the theme park’s appeal by introducing an experience that complements Imagicaa’s broader array of attractions. Imagicaa’s focus on delivering innovative entertainment aligns with its vision to remain a popular destination for families, tourists, and adventure enthusiasts.

Imagicaa has consistently aimed to introduce novel attractions, and the Imagicaa Arena marks another step in offering immersive, high-energy experiences. The park’s neon trampoline arena integrates technology with physical activity, setting it apart from traditional trampoline spaces.

Jai Malpani, MD at Imagicaaworld Entertainment Ltd commented, "At Imagicaaworld, we’re not just about providing fun – we’re about revolutionizing entertainment. Imagicaa Arena Trampoline Park is the latest manifestation of our relentless pursuit of innovation. It combines technology, creativity, and physical activity in a way that transforms the traditional trampoline park into an immersive, glow-in-the-dark adventure.”

As a year-round attraction, the Neon Trampoline Park aligns with Imagicaa’s aim to establish itself as a comprehensive entertainment destination that continues to draw visitors with fresh and diverse experiences.

Six Senses Fort Barwara has named Dr. Sreeragh Haridas, known as Dr. Sree, as its new Director of Wellness and Spa. With over 16 years of experience in wellness hospitality across India and internationally, Dr. Sree brings extensive knowledge and a unique perspective to the wellness programs at the resort.

Dr. Sree, a certified Ayurvedic doctor from Kerala, integrates principles from Ayurvedic medicine, Naturopathy, Yoga, and Energy Healing in his approach to wellness. Known for his holistic methodology, he focuses on addressing root causes of ailments through treatments that consider the body, mind, emotions, and spirit. Kerala’s heritage as the birthplace of Ayurveda has profoundly shaped Dr. Sree’s career and approach, as he remains committed to using these ancient principles to support modern wellness needs.

Six Senses Fort Barwara’s wellness offerings align Eastern preventative methods with Western wellness outcomes, creating an immersive experience for guests. Located in the Zenana Mahal, a section of the 14th-century fort, the Six Senses Spa offers treatments and facilities designed for both relaxation and rejuvenation. The spa provides wellness readings, guided wellness days, Ayurvedic treatments, and sunrise and sunset yoga. Amenities include a meditation temple, Aerial Yoga Pavilion, fitness facilities, and a relaxation area. Additionally, the spa features herbal therapies from its medicinal garden, bio-hacking equipment, and a range of water and thermal therapies, such as steam, sauna, and tepidarium.

In his new role, Dr. Sree will oversee the wellness programming at Six Senses Fort Barwara, providing Ayurvedic and Integrative Wellness consultations along with personalized wellness journeys tailored to individual needs. Dr. Sree aims to bring a balance-oriented approach to the wellness experience, stating his commitment to creating spaces that allow each guest to find renewal and balance through integrative healing practices.

Area 83, located just outside Bengaluru, offers a unique retreat that combines nature with adventure. Set across 28 acres of lush lakeside property, the resort caters to a variety of travelers, from those seeking a peaceful wellness retreat in cozy chalets to those eager for adrenaline-pumping outdoor activities. It is designed to provide a space for bonding, whether with family, friends, or colleagues.

For those looking to add excitement to their stay, Area 83 offers a wide range of activities that challenge both physical strength and mental agility. As the monsoon season transitions into cooler winter months, the resort introduces special night adventure packages that include after-dark games and team-building exercises. Activities like human foosball, dirt kart racing, archery, bubble soccer, sky swing, kayaking, and paintball provide visitors with a variety of ways to stay engaged. VR games, such as cricket, are also available for those looking for a tech-driven experience.

Area 83’s design emphasizes the preservation of nature, with the resort’s environment offering a calming atmosphere that complements its adventure offerings. Whether visiting with family, a partner, or for a corporate day out, the resort aims to provide a fulfilling experience for all kinds of travelers.

Tariq Sheriff, Director at Area 83 said, “We have created a space where people can explore their spirit of adventure and just have fun while at it. We have kept a balance of nature and adventure which lets people become a part of both and test their capabilities. It brings us joy to see families and groups enjoying their day out, leaving with smiles on their faces.”

Area 83 stands out as an ideal destination for those looking to unwind and experience something beyond the typical city offerings, blending adventure with natural tranquility in a setting designed for relaxation and fun.

The Leela Palace Bengaluru marked its 23rd anniversary with the launch of a Coffee Table Book that offers a visual tribute to the hotel’s rich history and cultural significance. The book was unveiled on Thursday, 7th November, at the newly inaugurated Maharaja Ballroom, in the presence of 60 influential personalities from Bengaluru.

The book serves as a tribute not only to The Leela Palace but also to the cultural fabric of Bengaluru and Karnataka. Through its pages, the book highlights the city’s architectural wonders, art, textiles, furniture, ornaments, and even its flora and fauna. It reflects the connection between the hotel and its destination, presenting a visual story of Bengaluru’s heritage.

Sitting at the core of the book is The Leela Palace Bengaluru’s commitment to celebrating the local culture. The hotel’s design, inspired by the grandeur of the Vijayanagara Empire, pays homage to the royal splendor of the Mysore Palace, with its architecture, decor, art, and fabrics reflecting this regal influence. This commitment to the destination is central to the hotel's identity.

In addition to the book, The Leela Palace Bengaluru offers its Palace Tour—a guided exploration of the hotel’s art and history, where guests can experience sculptures, paintings, and artifacts that reflect the city’s royal past.

“The Coffee Table Book is a dedication and tribute to the beautiful city of Bengaluru. Through this book, we preserve the hotel’s timeless legacy and share its graceful heritage with guests. We hope that this Coffee Table Book is donned as a centerpiece in the living room at home, for generations to come,” said the hotel’s spokesperson.

The Coffee Table Book stands as an invitation to bring a piece of The Leela Palace Bengaluru into one’s own home, whether enjoyed in the hotel’s suites or in the comfort of a living room, allowing guests to keep the regal essence of the property alive in their daily lives.

Leisure Hotels Group (LHG), a prominent experiential resort chain in North India and Uttarakhand’s largest, has appointed Abhishek Sharma as the new Resort Manager of Aloha On The Ganges, Rishikesh. Recognized for its riverside setting and range of guest experiences, Aloha On The Ganges has become a well-known retreat for wellness and spiritual rejuvenation in India’s hospitality sector.

Aloha On The Ganges offers a range of accommodations with 120 rooms, an infinity pool, a spa, and gardens suitable for events like weddings. Dining options include Latitude, an all-day restaurant, and The Patio, a specialty dining experience by the Ganges. Guests can also participate in the sacred Ganga Aarti held on the resort grounds and enjoy various recreational activities, such as adventure sports and nature treks.

With over 21 years in hospitality, Sharma brings substantial expertise to his role. His experience spans key hospitality areas, including food and beverage service, front office management, and guest experience, across boutique and wildlife properties, giving him a broad understanding of resort operations. Known for his leadership, Sharma emphasizes collaboration, trust, and high service standards, which support both employee morale and guest satisfaction. His skill set includes enhancing property value and profitability through strategic planning and operational efficiency.

Kuldeep Saini, Area General Manager at Aloha On The Ganges said, “We are thrilled to welcome Abhishek to our team. His proven track record and dedication to the hospitality industry align perfectly with the vision for the resort. We are confident that under his leadership, Aloha On The Ganges will continue to thrive and provide unparalleled and diverse experiences to our guests.”

Under Sharma’s leadership, Aloha On The Ganges is set to continue its tradition of providing distinctive guest experiences and fostering a welcoming environment for visitors to Rishikesh.
 

Himalayan Hotels, the parent company of Ganga Kinare Hotels and Resorts in Rishikesh, has announced a new addition to its luxury portfolio with the opening of VILEEN Rishikesh. This expansion, rooted in the legacy of the flagship Ganga Kinare, reinforces the company’s commitment to preserving Rishikesh’s natural and spiritual heritage while catering to the wellness and hospitality needs of its visitors.

The newly launched VILEEN Rishikesh, located 170 meters above the River Ganges on a Shivalik mountain ledge in Singtali, follows the success of ONENESS Rishikesh. This wellness resort combines traditional healing practices with luxury accommodations, offering Ayurvedic therapies and personalized consultations to address individual dosha imbalances. 

VILEEN’s Samagra Spa offers transformative therapies, yoga, and meditation sessions, complemented by dosha-specific dining at Avaana on the Cliff. Dining options focus on Ayurvedic principles with meals crafted from fresh ingredients like turmeric and millets and served in Kansa ware, noted for its health benefits. Guests can also engage in various activities, such as morning yoga, Aqua Fitness sessions, meditative riverside hikes, and evening Ganga Aarti ceremonies, designed to provide a holistic retreat experience. The resort houses 14 luxury suites and duplexes, inspired by the artistry of the Garhwal Himalayas, with amenities including a two-tiered swimming pool, a gym, and a children’s playroom.

Tarun Gulati, Director of Himalayan Hotels said, “Rishikesh holds immense spiritual importance globally. Growing up here, I witnessed the effects of urbanization on the city’s charm. Our goal is to offer experiences that recapture Rishikesh’s essence and inspire visitors to reconnect with its natural and spiritual splendor.”

The positioning of VILEEN and ONENESS Rishikesh, overlooking each other across the Ganges, reinforces the theme of connectedness to nature and spirituality. The proximity between the properties reflects the brand’s commitment to offering a cohesive experience that combines wilderness and wellness within the context of Rishikesh’s spiritual heritage.

Himalayan Hotels is positioning VILEEN and ONENESS as essential destinations for travelers seeking authentic, rejuvenating experiences in the Himalayas, underlining its broader initiative to celebrate the region’s unique spiritual and wellness heritage.

Ramee Group of Hotels has appointed Nazir Sheikh as General Manager of Food and Beverage (F&B) Operations, drawing on his 18 years of experience with prominent brands like Hitchki, Bayroute, Manchester United Cafe, and Hilton Hotels in London. With a focus on enhancing guest experiences, quality, and sustainable growth, Sheikh will lead F&B operations across Ramee’s hotel portfolio, positioning the brand for revenue growth and operational excellence.

In his role, Sheikh will be tasked with implementing consistent standards and driving initiatives aimed at guest satisfaction. His academic background includes a postgraduate degree in Hospitality Management from West London College.

Saurabh Gahoi, Senior VP of Ramee Group of Hotels, India said, “We are excited to welcome Nazir Sheikh to the Ramee Group of Hotels. His passion for F&B and excellence in operations are what we need to drive our F&B in hotels. At Ramee Group of Hotels, we take pride in providing exceptional guest experiences. Nazir’s leadership will be instrumental in refining our operations and ensuring every dining experience is memorable, further strengthening our commitment to high-quality service and guest satisfaction.”

Sheikh commented, “In my role with Ramee Group of Hotels, my vision is to create dining experiences that are both memorable and aligned with the organisation’s core values. Ramee Group of Hotels is known for its iconic restaurants. I want to ensure our guests continue to receive exceptional dining experiences and service across all our properties. This role is a unique opportunity to enhance every facet of the F&B operations, from guest experience to quality, while keeping up with the organisation’s robust expansion.”

Sheikh’s appointment underscores Ramee Group’s commitment to delivering consistent and high-quality hospitality experiences, reinforcing its position in the competitive F&B sector.

SAMHI Hotels Limited has announced its unaudited standalone and consolidated financial results for Q2 and H1 FY25, reflecting significant growth in key metrics. With a 16.5 percent year-over-year increase in RevPAR to Rs 4,529, the company shows strong demand across India’s primary hospitality markets, where commercial activities are driving consistent growth.

Ashish Jakhanwala, Chairman and MD of SAMHI Hotels stated, “The results for Q2 and H1 FY25 reflect our continued commitment to expanding inventory, driving strong revenue growth, and delivering robust EB/TOA performance. The integration of AC/C is progressing smoothly, contributing to a significant margin improvement of approximately 590 basis points in Q2 FY25 compared to H1 FY24 (pre-acquisition).”

SAMHI’s occupancy rate reached 75 percent in Q2, an increase from 72 percent in the same period last year, driven by demand growth in core markets. The company also recently signed a long-term variable lease in Hyderabad’s Hitec City, part of its strategic focus on expanding long-term lease assets to optimize capital efficiency and secure higher risk-adjusted returns.

Recent transactions in Bangalore’s Whitefield and Hyderabad’s Hitec City are expected to significantly expand SAMHI’s upscale and upper-upscale inventory. This expansion supports the company’s broader goal of increasing its market presence and enhancing its portfolio with premium assets in high-demand office markets.

Jakhanwala expressed, “We remain focused on near-term growth driven by strong demand for our existing assets, the strategic re-rating of portions of our portfolio following renovation and rebranding efforts, the addition of new inventory, and continued M&A activity.”

Q2 FY25 Key Highlights:

• RevPAR reached Rs. 4,529, marking a 16.5 percent YoY increase due to steady demand in key markets.
• Occupancy rate improved to 75 percent, up from 72 percent in Q2 FY24.
• Asset Income and Asset EBITDA saw YoY growth of 20.4 percent and 28.1 percent, respectively, boosted by same-store growth and the positive impact of the ACIC acquisition.

Consolidated Financial Performance:

The results underscore SAMHI’s continued strength in asset income and profitability, alongside its strategic acquisitions and new leases to support its upscale portfolio in India’s hospitality market.

Kamat Hotels India Ltd has introduced IRA by Orchid Hotels in Noida's Sector-62, expanding its presence with a property aimed at business and leisure travelers alike. IRA by Orchid Noida is strategically located near the bustling IT hub, directly opposite the property, providing easy access for corporate guests. Major transportation hubs, including Indira Gandhi International Airport (30 km away) and New Delhi Railway Station (20 km away), are conveniently accessible, along with popular destinations in Noida’s sectors 16 and 18, just 10 km from the hotel.

Vishal Kamat, Executive Director of Kamat Hotels India Ltd said, “We are thrilled to introduce Ira, a brand that strikes the perfect balance between tradition and innovation. With Ira, we aim to continue the legacy of our brands while infusing it with a fresh and exciting energy that resonates with the aspiring India. IRA by Orchid Hotels is not just a place to stay; it is a place to build unforgettable memories—a home away from home. It’s a platform for guests to write their own narratives, discover hidden gems in the city, embrace local culture, and savor carefully crafted culinary delights. Every moment with Ira becomes a cherished memory.”

The hotel’s banquet facilities include three halls designed for various events. The first hall seats 30 to 40 guests in a theater setup, ideal for smaller gatherings, while Chambers 1 and 2 each accommodate up to 150 guests and can expand to host 180 in a theater arrangement, providing ample space for larger events and conferences.

IRA by Orchid offers 68 rooms, with 34 classified as premium accommodations. These options include 12 Deluxe Rooms, 18 Executive Rooms, and 4 Premium Rooms, all crafted for comfort and style.

Culinary experiences are central to IRA by Orchid’s brand. The hotel features the ‘Makeba’ restaurant, offering diverse cuisine in a refined setting, and will soon introduce ‘Mostly Grills,’ a rooftop dining experience designed to offer an open-air ambiance with views of Noida’s skyline.

Kamat added, “F&B is poised to play a pivotal role in shaping the identity of IRA as a brand. We recognize that the culinary experiences we offer will leave a lasting impression on our guests and contribute to their overall perception of our brand. With this understanding, we are dedicated to curating exceptional dining experiences that showcase our commitment to quality, innovation, and personalized service.”

With a blend of modern amenities and a focus on guest experience, IRA by Orchid Hotels brings a fresh option to Noida’s hospitality market, merging traditional values with contemporary appeal.

The Suba Group of Hotels has opened its seventh property in Lucknow, under the Click Collection brand, expanding its presence in one of India's key hospitality markets. Located in Sushant Golf City, a prominent and growing area in Lucknow, this launch marks another step in the group's expansion across the country. 

Suba Group currently operates 86 hotels across India, with an additional 35 properties in development. The group’s rapid expansion reflects a commitment to providing quality accommodations that meet the needs of modern travelers. With six other properties already established in Lucknow, the city has become an essential location for Suba Group’s strategic growth in the Indian hospitality sector. As Uttar Pradesh’s capital, Lucknow is known for its heritage, historical landmarks, and rich food culture, which draws both domestic and international tourists. Its status as an economic and political center, combined with its proximity to the airport, has also made Lucknow a popular destination for business travelers.

Mansur Mehta, Chairman and MD of Suba Group of Hotels said, “Lucknow has always been an important city for us, and our strategic initiative to open a 7th hotel in the city reflects the same. The hospitality industry in Uttar Pradesh is experiencing remarkable growth. We intend to meet the rising demand for quality accommodations in the region. Beyond Lucknow, we are also focusing on key cities such as Varanasi, Prayagraj, Unnao, Mau, Gorakhpur, Ayodhya, and Kanpur."

Mubeen Mehta, CEO of Suba Group of Hotels said, “We have always taken pride in delivering unparalleled service and comfort to our guests. The team continuously strives for improvement and innovation, resulting in the highest level of satisfaction of our guests."

The new Click Collection property in Lucknow offers 40 well-appointed rooms, a rooftop restaurant named SKYLIT, and a spacious banquet hall. Designed to cater to both leisure and business guests, the hotel includes multiple amenities aimed at enhancing the guest experience.

Chandrakant Shetty, Chief Operating Officer of Suba Group said, “As we continue to grow nationally, we have always ensured that this growth does not come at a cost of quality and excellence. Lucknow is very close to our heart, and we are here to provide the same quality and excellence to each of our guests.” 

This latest opening highlights Suba Group’s ongoing expansion in India’s hospitality market, with Lucknow serving as a focal point for their regional and national growth plans.

The Taj Mahal Hotel in New Delhi, a prominent location in India's hospitality sector, has introduced Braille menus across all its dining establishments. This step highlights the hotel’s dedication to merging luxury with accessibility, ensuring guests can enjoy a more dignified and independent dining experience.

The launch of this initiative was marked by an event at Varq, Taj Mahal’s award-winning modern Indian restaurant, where celebrated artist and Padma Shri awardee Anjolie Ela Menon was the guest of honor. The gathering emphasized the hotel’s commitment to accessible dining, blending art and innovation. Also present was Shalini Khanna Sodhi, Founding Director and Secretary of the National Association for the Blind India’s Centre for Blind Women and Disability Studies, along with visually impaired women from the association. The guests participated in a painting session with Menon and later explored Varq’s new Braille menu, marking a memorable step toward inclusive dining.

Anmol Ahluwalia, Area Director – Operations and General Manager at Taj Mahal, New Delhi noted, “At Taj, we believe that hospitality should be an enriching experience for everyone. Our commitment to diversity, equity, and inclusion is reflected in various aspects of our hospitality, ensuring personalized and thoughtful service for guests from all walks of life. The introduction of Braille menus at our much-loved restaurants further strengthens our dedication to providing a dignified and empowering dining experience for all patrons. We hope to create memorable dining moments that resonate with our values of warmth and respect for each guest’s unique needs."

This latest addition aligns with the Taj Mahal Hotel’s broader commitment to inclusivity in the hospitality industry. With the Braille menus, the hotel aspires to inspire similar innovations across the luxury sector by emphasizing design, technology, training, and supportive infrastructure that accommodate diverse needs.

Earlier this year, the Taj Mahal Hotel furthered its social responsibility efforts with the launch of Blind Bakes Cafe, a collaborative project with the NAB India Centre for Blind Women and Disability Studies. The cafe empowers visually impaired women by providing culinary and housekeeping training. The hotel celebrates this collaboration, enjoying the creations crafted by the Blind Bakes team in its dining room for associates, reflecting its dedication to inclusivity.

The Dharampal Satyapal Group (DS Group), in partnership with Radisson Hotel Group, has relaunched the former Manu Maharani Hotel as Namah Nainital in Uttarakhand. This revamped property joins the Radisson Individuals Retreats portfolio, reflecting both groups’ ongoing commitment to expanding their luxury hospitality offerings. Positioned as a blend of heritage charm and modern amenities, the rebranded Namah Nainital aims to serve as a top destination for travelers seeking both leisure and business amenities.

Located in Nainital Valley with convenient access to Kathgodam Railway Station and Pantnagar Airport, Namah Nainital offers easy connections to popular destinations like Almora, Ranikhet, and Mukteshwar, making it a strategic spot for both domestic and international visitors. Additionally, its proximity to Namah Jim Corbett, another Radisson Individuals property, allows for a seamless experience for guests traveling within a four-hour radius.

Nathan Andrews, Business Head - Hospitality, DS Group said, “The relaunch of Namah Nainital reflects our commitment to creating exceptional spaces that blend luxury with comfort. We are pleased to further strengthen our collaboration with Radisson Hotel Group through the opening of Namah Nainital, now a part of Radisson Individuals Retreats. By combining Radisson’s global expertise with our deep understanding of the local market, we aim to introduce international hospitality standards to the Kumaon region. Their focus on innovation and excellence aligns seamlessly with our vision for this property. We’re eager to see the positive impact this partnership will have on our guests and the local community."

Naresh Gupta, GM of Namah Nainital added, “It’s a pleasure to welcome guests to Namah Nainital, a member of Radisson Individuals Retreats, where they can experience the local culture with top-quality hospitality. Our dedicated team is committed to making every stay memorable, whether for business or leisure. From personalized services to locally inspired culinary delights, we’re excited to redefine hospitality in this market.”

Namah Nainital offers a colonial architectural style with detailed woodwork, parquet flooring, and chandeliers. The property features a range of accommodation options, including superior and premium rooms, as well as suites, all with views of the surrounding mountains, lakes, and valleys. The hotel also provides various amenities, including a gym, spa, Kids Zone, and expansive banquet and lawn spaces suitable for events and conferences.

The hotel’s dining options are designed to offer guests an authentic culinary experience. Panorama, the all-day restaurant set around a century-old banyan tree, features a menu with local and global dishes. The Viceroy Bar offers a more relaxed atmosphere with hand-tossed pizzas and a selection of Indian spirits, along with views of Nainital Lake. For Pan-Asian cuisine, Gardenia serves a variety of dishes inspired by Southeast Asian flavors.

Namah Nainital marks the latest addition to DS Group’s hospitality portfolio, which includes six properties across India. Alongside Namah Nainital and Namah Jim Corbett, both part of Radisson Individuals, DS Group also operates Radisson Blu Hotel in Guwahati.

Radisson Hotel Group, a prominent operator in the Indian hospitality market, has a strong presence with over 180 hotels in various stages of operation and development. As the largest international hotel operator in Delhi NCR, Radisson also has significant representation across tier-ll and tier-lll markets in India. The group’s diverse brand portfolio in India includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Country Inn and Suites by Radisson, Radisson Individuals, and the recently introduced Radisson Individuals Retreats.

TreeHouse Hotels & Resorts, a prominent hospitality chain under Karma Hospitality LLP, has officially launched hi-way MOTELS, the newest addition to its extensive brand portfolio, which includes The Luxury Villa Collection, TreeHouse Exotic, TreeHouse, and Nest by TreeHouse. This new brand is strategically designed to meet the increasing demand for budget-friendly lodging in India’s thriving road travel market.

India is home to the second-largest road network in the world, facilitating connectivity across the nation. The vast network, combined with a rapidly expanding automotive industry, presents a significant opportunity for affordable accommodation options for travelers.

hi-way MOTELS will feature conveniently located properties along highways and expressways, close to smaller towns, or on the bypasses of major cities. These motels will consist of ground-plus-one structures, offering comfortable rooms equipped with premium bedding and modern bathrooms, as well as spaces for relaxation after long drives. Specially designed family rooms with bunk beds for children will also be available, along with complimentary parking for guests. The motels are thoughtfully designed to ensure attractive returns for partner investors.

To cater to the evolving needs of modern travelers, hi-way MOTELS will provide amenities such as EV charging stations, food and beverage options including "hi-way Dhaba" restaurants, partnerships with retail rental outlets, and ATMs from partner banks. Additional offerings will include paid parking, car wash facilities, and flexible banquet spaces for rental.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts said, "TreeHouse Hotels & Resorts' decision to enter the motel space is a strategic move that capitalizes on a significant gap in the Indian hospitality sector. hi-way MOTELS by TreeHouse Hotels focuses on affordability, convenience, and modern amenities positioning it to cater to the growing demand for comfortable and budget-friendly road trip accommodations. We are currently in discussions with potential partners who have land parcels of anywhere between one to three acres near the expressways.”  

With this launch, TreeHouse Hotels & Resorts aims to revolutionize the road travel experience in India, providing quality accommodations that cater to the needs of today’s travelers.

DoubleTree by Hilton Pune-Chinchwad has announced Khizer Khan as its new Hotel Manager. Bringing over 17 years of hospitality experience, Khizer’s career spans leadership roles with top brands, including Marriott in London Kensington, Hilton at London Heathrow Airport, and Hampton by Hilton in London Waterloo. His diverse experience equips him with a strong background in hotel operations, guest services, and driving operational excellence.

Khizer shared, “I love the challenge of overseeing the entire operation and ensuring everything runs smoothly. I thrive on building a strong team and fostering a culture of collaboration and excellence. It’s rewarding to develop strategies that enhance guest satisfaction while driving the hotel’s success. Each day brings new opportunities to innovate and improve, keeping my passion for hospitality alive and vibrant!”

In his role, Khizer will manage all aspects of the hotel's operations, focusing on improving guest experiences, increasing operational efficiency, and building the hotel’s reputation for quality service. Known for his dedication to creating a welcoming environment for both guests and staff, he emphasizes collaboration and innovation as central to his approach.

Outside of his professional work, Khizer is an adventure motorcyclist who enjoys exploring on his bike, reflecting his passion for discovery. His appointment aligns with DoubleTree by Hilton Pune-Chinchwad’s commitment to enhancing service and operational standards.

Brigade Hotel Ventures Limited, one of South India’s prominent private hotel asset owners, has submitted its Draft Red Herring Prospectus (DRHP) to the Securities and Exchange Board of India (SEBI) as part of its initial public offering (IPO) process. This IPO includes a fresh issuance of equity shares valued at Rs 10 each, to raise up to Rs 900 crore.

The company is the second-largest owner of chain-affiliated hotels and rooms in South India among private hotel asset owners with portfolios of 500 or more rooms nationwide as of June 30, 2024. Its properties are primarily located across South Indian states, including Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Telangana, and the Union territories of Lakshadweep, Andaman and Nicobar Islands, and Pondicherry.

Brigade Hotel Ventures Limited operates as a wholly-owned subsidiary of Brigade Enterprises Limited (BEL), a major Indian real estate developer that entered the hospitality sector in 2004. BEL’s hospitality journey began with the development of its first property, Grand Mercure Bangalore, which opened in 2009. Today, Brigade Hotel Ventures manages a portfolio of nine hotels spread across Bengaluru, Chennai, Kochi, Mysuru, and GIFT City (Gujarat), comprising 1,604 rooms.

The company’s hotels operate in partnership with globally recognized hospitality brands such as Marriott, Accor, and InterContinental Hotels Group, covering segments from upper upscale to midscale. These properties offer a variety of facilities, including dining options, MICE (meetings, incentives, conferences, and exhibitions) venues, lounges, pools, outdoor spaces, spas, and gyms, and are strategically located in densely populated and commercially significant areas.

JM Financial Limited and ICICI Securities Limited are acting as the book-running lead managers for the IPO.

The Fern Hotels and Resorts, a leader in sustainable hospitality in India, has launched two new properties in Gujarat: The Fern Sattva Resort, Little Rann of Kutch, and The Fern Residency, Porbandar. These additions bring The Fern's presence in Gujarat to 38 properties, reflecting its ongoing commitment to expanding within India’s hospitality market.

Suhail Kannampilly, MD of The Fern Hotels and Resorts said, “Today marks a significant milestone for The Fern Hotels and Resorts as we unveil two new properties in the vibrant state of Gujarat: The Fern Sattva Resort in the enchanting Little Rann of Kutch, and The Fern Residency in Porbandar. We are pleased to expand our footprint in this culturally rich region, offering unique hospitality experiences that celebrate both the beauty of Gujarat and our commitment to sustainability.” He emphasized that guest service is a top priority, with each property designed as a welcoming space where guests can relax and enjoy personalized attention. “We look forward to welcoming guests to these remarkable locations,” he added.

The Fern Sattva Resort, Little Rann of Kutch

Situated amid desert and forest landscapes, The Fern Sattva Resort in Little Rann of Kutch caters to both business and leisure travelers. Located just 10 minutes from the starting point of Wild Ass safaris, the resort offers 47 rooms equipped with amenities including high-speed Wi-Fi, LED televisions, digital safes, eco-friendly lighting, and 24-hour hot and cold water.

Dining at the resort includes options like Dune, a multi-cuisine restaurant serving buffet and à la carte selections throughout the day. The Monolith Bar, overlooking serene surroundings, provides a selection of snacks and beverages, with private dining experiences available upon request. The property also features a gym, spa, swimming pool, and game zone. For events, the resort’s facilities include meeting spaces, banquet halls, and lawns covering up to 14,000 sq. ft., designed to accommodate various corporate and social gatherings. Located 100 km from Ahmedabad Airport and near popular attractions like Wild Ass Sanctuary and Nal Sarovar Bird Sanctuary, The Fern Sattva Resort offers a blend of luxury and adventure for travelers exploring the Little Rann of Kutch.

The Fern Residency, Porbandar

The Fern Residency in Porbandar, located along the Porbandar-Somnath Highway, provides easy access to the coast and local transportation hubs. This hotel has 45 rooms with amenities like high-speed Wi-Fi, LED televisions, digital safes, and eco-friendly bathroom facilities.

The hotel’s vegetarian restaurant, Krishna, operates daily from 7:00 am to 11:00 pm, offering buffet and à la carte options. Guests can enjoy meals with indoor and outdoor seating options near the pool, with round-the-clock in-room dining also available. Additional amenities include a gym, swimming pool, children’s play area, and the Unnati banquet hall, which spans 2,378 sq. ft., suited for social and corporate events. The hotel is 10 km from Porbandar Airport, 6 km from the railway station, and 6 km from Narsang Tekri Bus Stand, making it an accessible choice for visitors.

Through these new openings, The Fern Hotels and Resorts emphasizes its dedication to providing quality hospitality that reflects Gujarat’s culture and natural beauty. Guests at these properties can experience comfortable and well-equipped accommodations, while the brand maintains its focus on sustainability and guest service.
 

Sarovar Hotels, in collaboration with Prabhu Group, has announced the opening of Cloud9 Sarovar Premiere in Palolem, Goa. Located at the meeting point of the Talpone River and the Arabian Sea, this new hotel provides views of nearby mountains and green landscapes, as well as convenient access to Palolem Beach.

The property includes 160 rooms and suites, designed for comfort and equipped with modern amenities. Guests can relax by the pool, enjoy treatments at the Hebe Spa, and dine at Trophe, the hotel’s all-day restaurant, or 74° NE, a rooftop restaurant featuring 180-degree ocean views. The hotel also has banquet facilities for hosting weddings, corporate events, and other gatherings.

Ajay K. Bakaya, MD of Sarovar Hotels and Director at Louvre Hotels India said, “We are thrilled to introduce Cloud9 Sarovar Premiere in the pristine location of Palolem, Goa. This marks our seventh hotel in Goa and our second collaboration with Prabhu Group, reflecting their confidence in Sarovar’s hospitality expertise. Cloud9 Sarovar Premiere is poised to become a top choice for leisure and business travelers alike, delivering exceptional experiences with the distinct charm of Goa.”

Amit Prabhu, MD of Prabhu Group, added, “Our partnership with Sarovar Hotels on Cloud9 Sarovar Premiere brings a new level of refined hospitality to Palolem. This hotel captures the essence of Goa with modern comforts, offering guests an unforgettable retreat.”

The Fern Hotels and Resorts, a prominent name in India’s environmentally-conscious hospitality sector, has opened The Fern Residency in Bodhgaya, Bihar. This opening marks the brand’s entry into Bihar, expanding its footprint across India and situating it in one of the country’s most culturally significant regions.

Suhail Kannampilly, MD of The Fern Hotels and Resorts stated, “The launch of The Fern Residency, Bodhgaya, in a city of immense historical and spiritual significance, marks an important milestone for us. Our aim is to offer guests a unique sanctuary that blends comfort with serenity, while being in close proximity to this important pilgrimage site. We are confident that the hotel will become the preferred destination for discerning travelers, setting a new standard of hospitality in the region.”

Located strategically along the Gaya-Dobhi Road, the hotel offers convenient access to the renowned Mahabodhi Temple, a UNESCO World Heritage Site and a globally significant Buddhist pilgrimage site. Additionally, The Fern Residency is situated 8 km from Bodhgaya Airport, 14 km from Gaya Railway Station, and 114 km from Patna, making it accessible for both domestic and international travelers.

The Fern Residency, Bodhgaya features 63 rooms designed with modern amenities to provide a comfortable stay. Each room is equipped with high-speed Wi-Fi, an LED television, an in-room safe, tea and coffee-making facilities, and eco-friendly bathroom amenities, among other conveniences. 

Guests can dine at The Kapila Restaurant, an all-day dining venue offering a mix of local and international dishes, catering to families, friends, and corporate travelers. The hotel also provides in-room dining options around the clock.

In addition to dining, the hotel offers meeting rooms, banquet facilities, a landscaped lawn, and a souvenir shop. For larger gatherings, The Fern Residency boasts the 4,500 sq. ft. Utsav Hall and a 12,000 sq. ft. landscaped lawn, ideal for events. The versatile meeting rooms make it a convenient choice for both business and leisure events.

The launch of The Fern Residency, Bodhgaya marks a key development for The Fern Hotels and Resorts, enhancing its presence in India. With its prime location, modern amenities, and sustainability focus, the hotel is positioned to offer a distinctive experience, allowing travelers to explore Bodhgaya’s spiritual landmarks while enjoying quality hospitality.

Kamat Hotels India Ltd, a prominent name in India’s hospitality industry, has announced the promotion of Chef Upender Gupta to Executive Sous Chef at The Orchid Hotel Shimla. With a 20-year career in culinary arts, Chef Upender brings a wealth of experience and a dedication to his craft that has shaped his journey in the field.

Chef Upender began his career at Baikunth Resort in Kasauli, where he focused on Indian curries and grills, and developed a strong interest in outdoor cooking. His skills and approach to culinary excellence evolved further during his time with Club Mahindra Resorts, where he enhanced dining experiences across various locations. 

Since joining The Orchid Hotel Shimla in 2022, Chef Upender has become known for his creativity and effective leadership. His achievements as Head of Department have led to his recent promotion within the hotel. 

Chef Upender stated, “I’m excited to lead our talented kitchen team and create memorable dining experiences for our esteemed guests. I look forward to exploring new culinary ideas and continuing to deliver sustainable and top-quality cuisine.”

The Orchid Hotel Shimla anticipates that Chef Upender’s leadership will further enrich the culinary offerings and enhance the overall guest experience.

Novotel Goa Panjim has announced the appointment of Rana Shil as Food and Beverage Manager at its newly opened property. With over ten years in hospitality, Rana brings extensive expertise to his role, focusing on revenue growth through strategic events, food festivals, and targeted marketing initiatives. 

Rana began his career in 2013 as a Food and Beverage Assistant at Mercure Lavasa and International Convention Centre. Since then, he has led food and beverage teams at brands like Holiday Inn Goa Candolim, where his contributions to beverage sales, cost management, staff training, and guest satisfaction were notable. He developed upselling techniques and organized promotional events that helped increase beverage sales, enhancing both operational efficiency and customer satisfaction.

Surajit Chatterjee, GM said, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.”

In his new role, Rana aims to enhance dining experiences by introducing creative culinary events, strengthening service standards, and leading a motivated team. His collaborative leadership style supports efficient day-to-day operations, with an eye on current industry trends.

The hotel is enthusiastic about Rana Shil’s addition to the Novotel team and anticipates a positive impact on guest experiences and the growth of the food and beverage department.

The Leela has launched a new chapter of "Aujasya by The Leela," a redefined wellness experience aimed at enhancing vitality and well-being within the luxury hospitality space in India. Focusing on energy and joy, Aujasya sets a fresh benchmark in wellness, offering guests an experience centered on renewal and vitality. This new outlook aims to cater to wellness-focused travelers' evolving needs, seeking a balance between indulgence and personal well-being, blending hospitality and health.

At the heart of this initiative is Smriti Mandhana, a renowned Indian athlete, who takes on the role of Icon of India by The Leela. Smriti, known for her focus on wellness in both her personal and professional life, perfectly represents the core values of Aujasya—vitality, authenticity, and a joyful approach to life.

Shweta Jain, Chief Marketing and Sales Officer at The Leela said, “Aujasya by The Leela is not just a wellness program—it’s a celebration of life. By centering around the core values of energy, joy, and vitality, we are creating a space where luxury and well-being intertwine effortlessly. We are proud to collaborate with Smriti Mandhana, whose ethos perfectly aligns with our vision to help B-leisure travelers rediscover the joy of living well.”

The revamped wellness program offers an experience that bridges indulgence with well-being, featuring nature-inspired workshops such as block printing, pottery, and regional cooking classes. It also includes immersive wellness therapies and personalized culinary experiences designed to engage guests in holistic health practices. 

This comprehensive wellness approach is backed by an expert team, including Dr. Ankita Jalori, a certified health and wellness coach; Chef Simran Singh Thapar of The Leela Palace Bengaluru; and Chef Abhishek Gupta of The Leela Ambience Gurugram. Their expertise ensures the program addresses modern travelers’ needs through its three key pillars: guilt-free indulgence, immersive therapies, and enriching workshops.

Smriti Mandhana expressed, “I am thrilled to be part of this inspiring journey with The Leela as their Icon of India. Wellness is something I value deeply, and it plays a vital role in my personal and professional life. Aujasya by The Leela brings a fresh, energizing approach to well-being, which resonates with me.”

To introduce this new chapter, The Leela hosted a series of exclusive events, starting with a wellness masterclass and luncheon at The Leela Palace New Delhi on October 21. This will be followed by an Aujasya CXO Escape at The Leela Palace Bengaluru on October 25-26, featuring interactive workshops, mindfulness sessions, and curated luxury experiences. The event is tailored for the country’s top CXOs and thought leaders, offering a personalized wellness journey that merges The Leela’s luxury standards with cultural and wellness activities.

In an industry where wellness has become a key component of luxury hospitality, "Aujasya by The Leela" aims to make a significant impact by providing guests with a rejuvenating experience that combines personal well-being with indulgence. The program is designed to meet the expectations of today’s travelers by offering a blend of mindful practices, cultural immersion, and luxurious wellness treatments that leave a lasting impression.

Saj Hotels Ltd has entered India's retail and quick-service restaurant (QSR) segment by launching its first 'Daily Dosa' outlet in Andheri West, Mumbai. The restaurant, led by Chef Arjun Madhavji, aims to bring a new twist to the traditional Indian dish, dosa, through unique flavor combinations and an enhanced dining experience.

Karna Timbadia, Managing Director of Saj Hotels Ltd said, “Dosa has long been a beloved dish, crossing generations and regions. With Daily Dosa, we aim to introduce new pairings, toppings, and accompaniments while ensuring scalability without compromising on taste or cost.”

Parth Timbadia, Head of Business Development at Saj Hotels Ltd said, “We are excited about the concept, menu, and pricing. Daily Dosa strikes a balance between value and experimentation, catering to customers looking for comfort food with a modern twist.”

Chef Arjun Madhavji, with his fine dining experience, has curated a menu that reimagines dosa. Karna Timbadia highlighted their approach by adding, “We view dosa as a gateway to various flavor experiences. Our menu includes pairings like Tambda Rassa, Ghee Roast, and Baby Corn Koliwada, beyond the traditional chutney and sambar.”

In addition to classic dishes, Daily Dosa introduces innovations such as Dosa Tacos and Dosa Cones, catering to customers with busy lifestyles by offering convenient, flavorful options.

Daily Dosa has plans to expand its presence to food courts, malls, airports, and other high-traffic locations across India and beyond, with the goal of reshaping the dosa-eating experience through a creative and accessible approach.

Radisson Hotel Group has launched Braille menus across its properties in South Asia, strengthening its commitment to inclusivity within the hospitality industry. In collaboration with the Confederation of Indian Industry’s (CII) Young Indians, this initiative aims to create a more welcoming and accessible dining environment for visually impaired guests. With the introduction of Braille menus in its 125 operating hotels, including key properties in India, Radisson is prioritizing independent dining experiences for all its guests.

Visually impaired guests often face challenges when navigating traditional menus, which can lead to dependence on others or isolation during dining. Radisson Hotel Group's initiative empowers these guests by providing the means to make meal selections independently. In some properties, audio QR codes are being introduced, allowing guests to listen to the menu options at their own pace. These innovations are set to expand to other hotels within the Group’s portfolio, further enhancing the accessibility of dining services.

Nikhil Sharma, MD and Senior Area VP, South Asia - Radisson Hotel Group said, “At Radisson Hotel Group, we are committed to creating spaces that are welcoming and accessible for all our guests. Introducing Braille menus is an important step toward building inclusive dining experiences, ensuring that everyone—regardless of their abilities—feels valued. Our collaboration with CII’s Young Indians reflects on our broader commitment to diversity and inclusion in everything we do."

The first hotels to implement this initiative include Radisson Blu Marina New Delhi, Radisson Blu Plaza Hyderabad, Radisson Blu Plaza Mysuru, Radisson RED Mohali, and Radisson Blu Resort Kumbhalgarh. Radisson Hotel Group plans to roll out the initiative across its entire network in South Asia.

Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group South Asia said, “Dining is not just about food; it's an experience that should be available to everyone, without limitations. The introduction of Braille menus is a significant move in creating a truly inclusive environment where every guest can make their choices confidently."

The collaboration with CII’s Young Indians has played a key role in bringing this initiative to life. Tarang Khurana, National Chairman of CII – Young Indians said, "We are proud to partner with Radisson Hotel Group in this impactful initiative. This collaboration demonstrates a strong commitment to inclusivity, and we are confident that it will inspire others in the hospitality industry to adopt similar practices."

Rohit Puri, National Chair, Accessibility at CII – Young Indians added, "This collaboration with Radisson Hotel Group highlights our commitment to building more accessible and inclusive environments. By introducing Braille menus, we are making meaningful progress toward ensuring that every individual, regardless of their abilities, can enjoy the experience of dining independently and confidently."

As one of the largest international hotel operators in India, with over 194 hotels in operation and development, Radisson Hotel Group continues to set new standards for inclusivity in hospitality. With properties in over 114 destinations across India, the Group’s commitment to creating accessible and welcoming environments for all guests reflects its broader mission of fostering diversity and inclusion in the hospitality sector.

Stone Wood Hotels and Resorts has announced the opening of its latest property in Rishikesh, located in the scenic Upper Tapovan area along the Badrinath Highway. This new addition to the group's portfolio offers modern amenities alongside the natural beauty of Uttarakhand, catering to travelers looking for relaxation and adventure. 

Stone Wood Rishikesh provides easy access to popular attractions such as Laxman Jhula, Parmarth Niketan, Ram Jhula, and Beatles Ashram, along with several rafting points along the Ganges River. Conveniently located 8.7 kilometers from Rishikesh Railway Station and 23 kilometers from Jolly Grant Airport, the hotel is well-positioned for guests to explore both Rishikesh and nearby Haridwar.

The hotel features 37 spacious rooms, each equipped with private balconies, high-speed Wi-Fi, LED TVs, and tea/coffee makers, ensuring a comfortable stay. Guests can enjoy dining options at a multi-cuisine restaurant serving Indian, Chinese, and Western dishes, as well as a coffee shop. Additionally, the property includes a swimming pool, spa, and facilities for indoor games, making it suitable for both leisure and business travelers.

Shikhar Kumar, MD of Stone Wood Hotels and Resorts said, "As we expand into Rishikesh, we are excited to offer guests a unique stay that combines the comforts of home with the luxuries of a resort in one of India’s most spiritually significant and naturally beautiful locations. Our goal is to elevate the travel experience in Rishikesh, catering to the diverse needs of families, solo travelers, and adventure enthusiasts."

With this new opening, Stone Wood Hotels and Resorts strengthens its presence in India’s hospitality sector, joining its other properties in destinations like Goa, Udaipur, Kumbhalgarh, Gokarna, Dandeli, Amboli, and Dharamshala.

Consumer food brand Yu has raised Rs 55 crore ($6.5 million) in a Series B funding round, co-led by Ashish Kacholia and the Asian Promoter Group. This funding has allowed some of the company's seed-stage investors to exit with over 4x returns on their investments.

The fresh capital will be used to strengthen Yu’s distribution network and expand its food portfolio. Additionally, Yu plans to grow its beverage line by introducing 100 percent fruit juices with no added sugar, according to the company’s press release.

Founded in 2021 by Bharat Bhalla and Varun Kapur, Yu is an omni-channel brand that offers a variety of instant food and beverages, all made from 100 percent natural ingredients. Initially focused on instant cup noodles and pasta, the company has since diversified into ready-to-cook products and natural beverages.

Yu claims its distribution network spans over 7,500 stores across India, and the brand is available on major Q-commerce and E-commerce platforms like Blinkit, Swiggy Instamart, and Amazon. It has also expanded internationally, with products now sold in over 2,000 retail outlets in South Africa.

Le Méridien Mahabaleshwar Resort and Spa has announced the appointment of Firoz Sarwar as its new Associate Director of Sales. Firoz brings over 17 years of experience in luxury hospitality sales and business development, having worked with brands such as Sofitel and The Leela. He has been recognized for his achievements, including being named “Sales Person of the Year” and “Top Yield Achiever” during his tenure at The Leela Palaces, Hotels and Resorts.

With a strong academic background, including an MBA in Marketing and a B.E. in IT, Firoz will now lead the sales team at Le Méridien Mahabaleshwar. His role involves setting strategic goals for the sales department, enhancing the resort’s market presence, and focusing on revenue optimization. Firoz will be instrumental in developing initiatives for both business and leisure segments while strengthening client relationships.

Anand Choubey, General Manager of Le Méridien Mahabaleshwar Resort and Spa said, "We are excited to welcome Firoz Sarwar to our leadership team. His vast experience and proven track record in driving sales within the luxury hospitality sector make him an invaluable asset. We are confident that under his leadership, the resort will continue to reach new heights and deliver exceptional experiences for our guests and partners."

Outside of work, Firoz enjoys long drives and exploring new destinations. He also has a deep interest in advanced astrology.

Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited, has opened its latest resort in Bharatpur, Rajasthan, further strengthening its hospitality presence in the region. This new addition to the brand’s portfolio offers guests a serene getaway, blending Bharatpur’s cultural heritage with the resort’s peaceful surroundings. Located near the Keoladeo National Park, a UNESCO World Heritage site, the resort is a prime destination for nature lovers and birdwatchers.

Spread across 10 acres, Club Mahindra Bharatpur features 59 rooms, including Hotel Units and Studio categories. The property’s design combines heritage charm with modern décor, offering a comfortable experience for visitors. The resort's restaurant serves a variety of local and international cuisines, while amenities like a spa, gym, and swimming pool cater to leisure and fitness needs. The resort also offers banqueting facilities, with a lawn that can accommodate up to 500 guests for private events.

The highlight of Club Mahindra Bharatpur is its proximity to Keoladeo National Park, home to over 370 bird species. This makes it an attractive destination for birdwatchers and nature enthusiasts. Peacocks roaming the grounds add to the scenic experience for guests.

Beyond the resort, Bharatpur offers rich cultural and historical attractions, including the Lohagarh Fort and the Bharatpur Palace and Museum, known for its Mughal and Rajput architectural styles. Guests can also visit nearby destinations like Fatehpur Sikri and the Taj Mahal.

The resort is accessible year-round, with Bharatpur Railway Station located 5.9 km away and Agra Airport 52.6 km from the property.

Manoj Bhat, MD and CEO of Mahindra Holidays and Resorts India Ltd said, “At Club Mahindra, we are committed to creating magical family vacations, and our new resort in Bharatpur is another step towards fulfilling this promise. This expansion aligns with our goal to double our room capacity to 10,000 by FY30, and we look forward to welcoming our members to this beautiful destination.”

Bookings for Club Mahindra Bharatpur are now available on the Club Mahindra website and app.

Conrad Pune, Hilton Worldwide's flagship luxury hotel, has announced the promotion of Mr. Naveen Raaj to the position of Rooms Division Manager. With over 11 years of experience within the Hilton group, Naveen's leadership and hospitality expertise have made him a key figure in the company’s operations.

Naveen's career with Hilton began in 2013, where he took on critical roles at several major Hilton properties, including Hilton Chennai, DoubleTree Suites by Hilton Bangalore, DoubleTree by Hilton Ahmedabad, and Hilton Garden Inn Singapore, where he was part of the opening team. His experience in managing high-quality service and operational efficiency across these properties has been central to enhancing guest satisfaction.

In his new role at Conrad Pune, Naveen will be responsible for overseeing both the Front Office and Housekeeping departments. He will manage operations across the hotel’s 351 rooms, seven dining outlets, and nine meeting spaces. His leadership is expected to further strengthen the hotel's reputation for luxury and service.

Naveen is a graduate of Hilton’s Shine 1 Leadership Program and is a certified Luxury Trainer. His extensive background also includes a role in Hilton South Asia’s Quality group, focused on improving guest experiences and implementing operational enhancements.

Naveen Raaj stated, "I am truly honoured to step into this new role at Conrad Pune, a property that has set benchmarks in luxury and service. I look forward to leading our exceptional team and continuing to create memorable experiences for our guests and team members alike. It’s a privilege to collaborate with such a talented group of individuals and contribute to Hilton’s legacy of excellence."

This appointment marks an important development for Conrad Pune, strengthening the hotel’s commitment to maintaining high standards of hospitality and guest experience.