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Café Delhi Heights, celebrated for its diverse and innovative culinary experiences, has launched its latest venture—Sarava—nestled in the heart of Assagao, Goa. 

Housed within a century-old Portuguese villa, Sarava blends the deep-rooted cultural heritage of Goa with the global comfort food that Café Delhi Heights is known for, creating an extraordinary dining experience where tradition meets innovation.

“We envisioned Sarava as more than just a dining space. It’s where people can gather, share stories, and make lasting memories over extraordinary food and drinks,” shared Vikrant Batra, Director and Co-Founder of Batra Bros Food & Beverage Pvt Ltd by adding that Goa has always held a special place in their hearts, and Sarava reflects the laid-back yet culturally vibrant spirit of this beautiful state.

Since opening its first outlet in 2011 at Crosspoint Mall, Gurugram, Café Delhi Heights has rapidly grown to 43 outlets across 14 cities, including Delhi, Noida, Gurugram, Faridabad, Mumbai, Ludhiana, Lucknow, Chandigarh, Patiala, Amritsar, Dehradun, Goa, Hyderabad, and Srinagar. Sarava is the brand’s latest jewel, inviting guests to immerse themselves in a sensory culinary journey.

Sarava’s menu offers a delightful mix of flavours and textures. From the smokey Fish Tikka and vibrant Tangra Style Chilli Paneer to the rustic Kerala Tawa Fry Fish, each dish is a celebration of taste. Star items like the Dhansoo Veg Seekh and the indulgent Old Delhi Butter Chicken provide familiar comforts, while the creative World of Mushroom—featuring caramelised oyster mushrooms and kale chips—presents a unique exploration of zest.

Breakfast at Sarava is a feast to behold, with options like the light yet filling Egg White Omelette, the decadent Shakshuka, and the refreshing Avocado Sour Cream Bagel Sandwich. The menu also features hearty Indian flavours with Bajra Khichadi paired with Apricot Raita and the all-time favorite Choley Bhature. Whether you're in the mood for a classic French Toast with Cranberry and Blueberry or a savory Zucchini and Parmesan Frittata, Sarava’s breakfast offerings cater to every palate.

To complement the food, Sarava’s exceptional cocktail menu stands out with carefully curated selections like the inimitable Jackfruit Negroni, combining gin, white rum, and jackfruit-curry leaf cordial, or the bold and aromatic Smoke Break, a mélange of bourbon, Jägermeister, and cherry wood smoke. Other favourites include the invigorating Mexican Dragon and the refreshing Plum Passionated mocktail. The bar’s creativity is boundless, ensuring a memorable experience for every guest.

Coffee aficionados will be delighted with the selection of artisanal brews, sourced from the lush estates of Chikmagalur. 

“Our goal was to create a space that feels both personal and exciting, where guests discover something new with every visit,” added Sharad Batra, Director and Co-Founder. 

Sarava’s six distinct zones offer a variety of atmospheres, from the cosy Maria’s Café, ideal for quiet moments, to the lush hideaway of The Nest, perfect for intimate brunches. The Courtyard, Sarava’s lively centerpiece, creates an immersive experience where live music fills the air with rhythms from a wide range of genres, from soulful acoustic sets to upbeat contemporary tunes.

The owners of Café Delhi Heights have also introduced new ventures under the Café Delhi Heights 2.0 evolution, including “IKIGAI” in Delhi, “Neighbourly” in Gurugram, and “Sarava” in Goa being the latest addition. 

 

Celebrating the culture, cuisine, and cooking styles of Burma, India's first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens at Knowledge City, in HITECH City, Hyderabad.

After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Hyderabad’s growing, eclectic food scene. 

Burma Burma presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations. Enhanced with big, bold flavours that appeal to Indian palates and preferences, people can choose from a selection of delicious small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma in Knowledge City, HITECH City, Hyderabad. 

With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage, the all-new 120-seater restaurant and tea-room is spread across 4000 sq. ft., making it a wonderful addition to Hyderabad’s growing international cuisine offering. 

This is one of the first Burma Burma restaurants which is a design-forward space. Immediately noticeable are the unique aspects of its origin country woven into its interior design. Like the large wire-work pagoda installations placed throughout the restaurant which also act as a light source. The standout feature in the restaurant are the colourful booth-backs created by the basket weaves unique to Burma that act as seating backdrops. While creating a sense of privacy, these booths also add a burst of colour to the largely earthy-neutral colour theme of the restaurant. With Burma Burma’s newest restaurant in Hyderabad, Minnie Bhatt, Design Director, Minnie Bhatt Designs, infuses the interiors with authentic design elements that offer an immersive experience to diners. Though she has kept to the same aesthetic language that’s seen across the brand’s restaurants across the country, the Hyderabad outpost stands apart from the rest. A large printed canvas wall panel spread over 30 ft, depicting the skyline of Bagan, Burma’s ancient city, is an eye-catching backdrop that anchors the space. Smaller design surprises are scattered through the restaurant inviting customers on a design treasure hunt. 

Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with a total of 10 restaurants and delivery kitchens across Bangalore, Delhi NCR, Mumbai, Ahmedabad, and Kolkata, bringing Burmese culture to life in a way that has never been done before.  Burma Burma was voted No 34 at the Conde Nast Traveller Top Restaurant Awards 2023.  
 

 

ALTAIR, Kolkata’s magnificent hotel known for its unparalleled design sophistication, is unveiling a refreshed aesthetic and an entirely new interpretation of Rendezvous, featuring Progressive Modern Indian Cuisine. 

Rendezvous, embraces innovation, creativity, and experimentation while staying rooted in the rich culinary traditions of the country.

“Rendezvous represents a culinary masterpiece featuring Progressive Modern Indian cuisine. It reflects our dedication to innovation and creativity while paying homage to our deep culinary heritage. With its fusion of tradition and contemporary elements, Rendezvous is the place where timeless charm meets contemporary elegance, promising an enduring and unforgettable dining experience,” shared Nitin Kohli, CEO and whole-time director of AmbujaNeotia Group.

Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of Indian cuisine. By delving into fresh and cutting-edge culinary methods, Rendezvous shatters the preconceived notions often linked with Indian gastronomy. 

From the warm embrace of the leather chairs to the captivating views, the space creates an atmosphere that bridges tradition and modernity. Rendezvous is where 'Timeless Charm' meets contemporary elegance, promising a memorable experience for all who grace its doors. The polished wooden floors evoke stories of enduring grace, while the intricately carved wooden wall panels weave a tapestry of artisanal mastery. Rendezvous endeavors to envelop its guests in a welcoming and comforting atmosphere, evoking a captivating essence of heritage and artisanal craftsmanship.

Rendezvous aims to present a contemporary interpretation of Indian cuisine by infusing traditional recipes and locally sourced ingredients with global inspirations. The culinary team is dedicated to delivering a dining experience that embodies the farm-to-fork philosophy with lasting impressions.

 

A renowned name in the culinary industry, celebrity chef Ranveer Brar, launches his first restaurant in the Middle East. 

An upscale authentic restaurant ‘Kashkan’ located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd September, 2023. 

Kashkan, Indian Kitchen By Ranveer Brar is a gastronomic haven that blends innovation with tradition, redefining the dining experience for India Food at Kashkan.

“Kashkan is a conversation, about the diversity & versatility of our cuisine. Opening my first restaurant in the UAE, I wanted it to be a connecting thread between the innumerable flavours and stories that I have experienced and collected in my culinary journey. The menu I've curated brings together handpicked (or unique) dishes from the Indian cuisine, from Kashmir to Kanyakumari (hence the name 'Kashkan'), that seamlessly blend nostalgia with innovation to create memories on your plate,” shared Chef Brar.

The name Kashkan is of profound significance, derived from Kashmir and Kanyakumari; two states of India located at the extreme north and south of India’s map. Elevating the dining experience, there’s a plethora of dishes to select from, panning each region and state of India. 

The first-of-its-kind concept in the Middle East, promises a unique and unparalleled dining experience. The restaurant operates from 11:30 am to 12 am, offering both indoor and outdoor seating options, with a maximum capacity of up to 160 guests. 

A glimpse of his menu includes Chef Ranveer’s signature Kebab platter from his hometown, an exclusive Bhoot Jolokia (hottest chili) competition, and many more such thought inspiring dishes to select from.

With plush indoors that include private cabanas along with group seating options, the bright outdoor overlooks the fountain views of Dubai Festival City Mall that is a delight to the eye. The restaurant is exquisitely designed with vibrant and colorful décor that eloquently embodies its rich concept and culture. It boasts five distinct private dining rooms, each intricately portraying a unique state and its captivating narrative. 

The bistro section graciously faces a live kitchen, seamlessly blending chic sophistication with a laid-back aura. Another distinctive feature is the nick-knack corner; an alluring space showcasing an array of pan-Indian nibbles available for purchase. The al fresco area's serene ambiance is accentuated by a captivating fountain display that harmonizes beautifully with the restaurant's natural essence. Additionally, an intriguing photographic exhibition curated by Chef Ranveer Brar adorns a wall in the dining areas, capturing soulful moments and adding a personal touch to the overall dining experience.

Kashkan pays homage to the roots and essence of India food. It sets the tone for a dining experience that is both flavorful and harmonious with the culturally rich country. 

 

EHV International has brought India's most awarded restaurant Indian Accent to Mumbai.

Widely regarded as the world’s premier modern Indian restaurant, Indian Accent is faithful to Indian flavours but uses them to create dishes that are imaginative and precedent-shattering.

“For many years we have been offered locations in Mumbai for Indian Accent. Our search has ended at the spectacular Nita Mukesh Ambani Cultural Centre. Indian Accent has a loyal clientele of discerning guests from Mumbai. So we are particularly thrilled to be able to bring the Indian Accent experience to this vibrant city and look forward to it embracing us as warmly as New Delhi and New York have,” shared Restaurateur Rohit Khattar, Chairman EHV.

The kitchen at Indian Accent Mumbai will be helmed by Head Chef Rijul Gulati who has worked for 8 years at Indian Accent, New Delhi under the guidance of Culinary Director Chef Manish Mehrotra. 

“We are most excited about bringing Indian Accent to Mumbai. In addition to Indian Accent’s signature dishes, Chef Rijul and I have taken care to craft a menu that features more seafood and many more vegetarian options, recognizing the dining habits and seasonal produce of this great metropolis,” added Mehrotra.

Guests would be able to enjoy all time Indian Accent favourites like ‘meetha aachar pork ribs, green apple’, ‘ghee roast soya boti, roomali roti pancake’ and ‘daulat ki chaat, rose petal chikki, roast almond’ as well as unique new dishes for the Mumbai menu like ‘gunpowder prawns, red rice, smoked chilli & raw mango curry’, ‘guchhi matar, asparagus, kashmiri morel pulao’ and ‘burrata chaat, lotus root papdi, mustard tomato jam’. In addition to the vegetarian and non-vegetarian tasting menus, the restaurant would also offer Vegan, Gluten free and Jain menus.

Varun Sharma, who leads the award-winning bars at EHV’s other restaurants, Comorin & Hosa, heads the bar programme and has introduced new signature cocktails and shall take us down memory lane with Jazz Age Cocktails. Kevin Rodrigues, Head of Wines, has curated an expansive wine list featuring wines from across the globe. The chef tasting menus offer wine pairing as well as reserve wine pairing options.

The design of the 75-seat restaurant is a tribute to Mumbai’s Art Deco movement and also features two Private Dining Rooms – one with a capacity of 18 and the other that seats 10, and has an attached interactive show kitchen.

Art Deco was a movement that developed into a major style in architecture, design and fashion in western Europe and the United States during the 1930s before coming to Bombay, which has over 200 art deco structures, second only to Miami. This period between the 1920s to 1930s is also referred to as ‘the jazz age’, when swinging rhythms became the dominant sound of the new generation.
Inspired by the city’s art deco heritage, Indian Accent pays a tribute to the design, music, and cocktails of that era.

The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini Kapur and Director Development Vikas Bhasin, who handled the project build from design to opening stage. Incubis Consultants were the local architects.

“Rashmi and Rohit Khattar were always keen to pay homage to Mumbai’s Art Deco movement and Russel Sage Studios have captured that essence in a contemporary fashion in their design. While thinking of the artwork to complement the design, we chose leading fine art photographer Rohit Chawla, who photographed some of the images of UNESCO Indian heritage sites and curated art deco images from Mumbai to add a romantic, timeless quotient to the space,” added Kapoor.

The food, drink, design and service style have been tailor-made for Mumbai’s more easy-going vibe by the leading restaurant brand in the country, at the most iconic address in Mumbai.
 

 

Vietnamese restaurant Vietnom has opened the doors of their second outlet at Worldmark Gurgaon, the upcoming hub of the city.

VietNom is set to bring unique delicacies and the true taste of Vietnam to the city with its exceptional culinary offerings.

“We are excited to bring authentic Vietnamese cuisine to the city. We always wanted VietNom to be an authentic Vietnamese restaurant, one that is truly a shadow of Vietnam away from Vietnam. Our team of experts have worked hard to create a welcoming space that showcases the beauty of Vietnamese culture,” shared Sahil Sambhi, Founder of VietNom.

After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.

VietNom offers a refreshing take on Vietnamese cuisine, the menu attempts to offer something fresh, something that is vibrant, eclectic and memorable. The new outlet also features a new menu and the must try there are the Vietnamese White Rose Dim Sums, Spicy Galangal Chicken Skewers, Char Grilled Pork Ribs, Bun Cha, Shrimp Mousse on Sugarcane amongst other traditional Vietnamese dishes.

The chefs at the restaurant use only the freshest ingredients which are directly sourced from Vietnam and carefully selected to ensure that each dish is bursting with flavour and authenticity.

Along with authentic food the cocktail menu is also well thought of and is segregated in two themes, GOAT- where the cocktails are dedicated to the greatest artists of all time and Vietnamese Signature- where each cocktail is inspired by indigenous ingredients of Vietnam.

The restaurant’s interior is truly unique and showcases the beauty of Vietnamese culture. The green and brown walls, along with the glass work creates a soothing environment that is both welcoming and unique. The subtle Vietnamese vibes are evident in each corner of the space, with raw, rustic and natural details elevating the entire area. One of the most exciting features of the restaurant is the waterbody table made of stone, which has a mechanism of rotating water that adds to the visual appeal.

The new outlet has extensive space to host 92 diners. In addition to the inside area which can host 62 covers, the restaurant also features an alfresco space for 30 covers and it is perfect for those who want to enjoy their meals in fresh air while savouring the beautiful view.

 

Mumbai has welcomed a new deli serving flavourful Asian-inspired food.

 Nestled in a quiet by-lane in Bandra, Jade & Ginger is created by the makers of The Tanjore Tiffin Room, Bombay Taco Company, and more.

This deli has a cosy outdoor seating area filled with plants to create a calm, vibrant, and soothing atmosphere.

The bold pink and green colours evoke the freshness and richness of Asia. Jade is a cool and soothing stone. Ginger is filled with multiple benefits and used in sweet and savoury food, and in drinks throughout Asia.

“The success of Bombay Taco Company gave us the courage to let our rebel streak run wild. Asian food is becoming almost an obsession in Mumbai. However, we noticed that there was a major void in the middle market. At one end of the spectrum, we see fancy Japanese restaurants opening up across the city, and at the other end we immediately associate momos with spicy street food that leaves us wanting more., - launched a deli that would fill the gap; evoke interesting Asian flavours and rest easy on the pocket. The essence of the place is this balance, not just in terms of flavour,” shared Kishore DF, Founder of Jade & Ginger.

 

Chef Parth Purandare has curated the menu offering a variety of salads, sandwiches, sliders, baos, tacos and smoothies. Salads include the Nippon Classic Salad, Asian Avocado Cobb, Katsu Chicken Salad, and Vietnamese Buff Salad to name a few.

Jade & Ginger also offers refreshing smoothies like Gold Coast, a tropical favourite made with pineapple, banana and coconut juice; Green Goblin a drink that looks like the Hulk, made with avocado, mint and honey; Refuel, as the name suggests is an energising smoothie made with berries, yogurt and banana; and Roots is a fun smoothie made with chia seeds, pomegranate, green apple and beetroot. 

“We are excited to launch Jade & Ginger! It is comfort food for everyone; no matter your likes and dislikes or dietary restrictions, you will find something delicious on our menu. All our food is made in-house; we ensure that we get great ingredients and everything is fresh. We’ve made it a point to have salads, sandwiches, and smoothies that are delivery-friendly. We were keen to offer a choice of foods that bring together the best of flavour profiles and dishes; not always associated with Asian cuisines. We wanted this place to fit the profile of Bandra and be nimble enough to take to other exciting neighbourhoods in Bombay and beyond,” added Purandare.

 

One of India’s most well-respected chef, Manu Chandra introduced many firsts to India’s F&B culture. He is credited for opening the first gastropub, bringing the open faced bao and trendy Asian dining and its many interpretations to the forefront, the revival of India’s romance with Gin, and celebrating India’s biodiversity by championing Indian produce in progressive ways. Not only a trendsetter, but he has also been a champion of ‘homegrown’ in many ways. And, yet again he is back with his own bold, sprawling new restaurant on MG Road, Bengaluru.

Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first restaurant from Savaa Ser Pvt Ltd.), is the brainchild of critically acclaimed, chef-restaurateur Manu Chandra and hospitality veteran Chetan Rampal.

Named after the mythological La Lupa, Italian for ‘the she-wolf’, who raised Romulus and Remus, the founders of the modern city of Rome, LUPA, unabashedly imbibes her untameable spirit.  Rooted in the exploration of age-old artistry combined with modern ingenuity, LUPA is a tribute to the finest of European cuisine crafted with progressive thought combined with global and local inspiration.

The Space 

 

A beautiful interplay of a welcoming outdoor area, coupled with a rousing high-ceiling indoor dining area, the restaurant and bar seats two hundred and twenty covers.  

 

Meandering through, you find a two layered semi-private outdoor deck housing an interactive kitchen, pizzeria, and live grill reminiscent of a laid back, comfortable Tuscan country home. Descending from the outside deck through a narrow winding staircase is the country’s first and a one-of-its-kind below-ground Wine Cellar. The stone-clad cellar sits twelve feet below ground level, holding a curated list of nearly two thousand bottles of wine with an exclusive tasting zone, available only by prior appointment. 

The inside dining area is a mix of subtle splendour, which is both comfortable and stylish. From the furnishings to the light fixtures to the dynamic seating that allows for entertaining and celebrating or just enjoying a quiet meal on a weekday evening, LUPA is perfect for any occasion. The indoor space is complete with two signature open pantries - a mini Gelato Lab and a Salumeria cum Small Plates Bar serving decadent and fresh offerings that have been carefully crafted using a myriad of techniques and craftsmanship to bring to customers a wholly fresh experience in taste as well as concept. 

 

The raised bar, perched at one corner of the restaurant, opens to an outside bar deck providing ample opportunity for guests to experience an exciting beverage program and interact with talented mixologists. The pure brass counter-top, the stained veneer and the vintage mirror bar facade mixed with soft, art-deco lighting and warm-hued furnishings on comfortable, cushioned swivel bar stools, add an aura of distinct charm to the space. 

The best vantage point of the restaurant is the private dining area on a mezzanine floor above the central dining room, flanked by two grand staircases. Seating twelve people on a large oval marble table atop beautifully handcrafted chequered stone flooring with gentle light washing the space and diners in softly textured hues, this truly makes a spectacular addition to the aura of LUPA. 

 

The interiors are designed by Bangalore-based architecture firm WDA led by Jatin Hukkeri and the branding identity has been conceptualised by the creative studio Holy Duck.

 

The Food 

 

While the menu is firmly rooted in a trans-European style it also celebrates sustainability, biodiversity, and a dynamic range of carefully honed culinary skills. The idea of dining at LUPA is an engaging affair, a culmination of multiple sensory experiences with epicurean innovations at its helm. Led by Culinary Director, Chef Prashanth Puttaswamy, who brings his expertise developed over twenty years, the cuisine at LUPA honours European flavours but with a keen eye on inventiveness and innovation.

 

LUPA also delights in serving locally grown and raised ingredients in its contemporary take on Mediterranean fare.

 

The Bar

 

But the experience at LUPA is not just limited to contemporary European food indulgences! If you want to experience meticulous, masterful cocktails in a stirring atmosphere, LUPA’s bar is the perfect destination for drinks aficionados. The cocktail program is just as exemplary as the food - celebrating craft and demonstrating expertise in navigating complex flavour profiles including their own indigenous ingredients, science and a touch of dramatic flair saved for the glasses. With an eye on consistency, speed and flavour, several modern techniques are applied in the drink making to extract the maxima jam flavour from ingredients, as well as doing justice to the spirits used. Pre-Batching, Sous Vide and Fat-Washed are the newer methods, but LUPA’s bar will also continue to drive classic methods like shrubs and infusions. A program of international bartender residencies, and pop-ups will continually keep its bar one of the best counters to be at. The program will also fold in Chef Chandra’s affiliations with leading spirits companies, as well as a few surprise additions he has been instrumental in bringing to life. 

An esoteric ode to history, a glaring reimagination of the present, and a foreword to the future; juxtaposing itself in the adventurous and ever-learning dining landscape of India, Lupa is a confluence of all things unwitnessed yet unwittingly familiar.

 

Mainland China, Mumbai’s one of the favourite go-to brand for a hearty Chinese meal, is celebrating their presence of over 25 years in the Indian F&B industry. To commemorate this occasion, the brand has revamped its Andheri West outpost with a contemporary look and brand new menu!

Known for its authentic cuisine, delicious flavours, immaculate hospitality and a consistent experience, Mainland China has been an iconic part of Mumbai’s F&B culture.

Over the past 25 years, the brand has evoked considerable trust from its patrons, which has made it the city’s favourite Chinese restaurant brand. While consistency remains at the heart of what they do, to keep up with the changing times and cater to the exploratory spirit of Gen Y & Z, Mainland China has undergone a contemporary makeover.

In the outpost in Andheri, the double doors with intricate carving open up into an elevated dining experience, with luxurious marble accents that will immediately transport guests to a fine-dining destination. For an intimate dinner with close friends, patrons can dine at the Maroon Dining Room, which offers a private dining experience par luxe. The colour palette revolves around the mindful Maroon, creating an air of relaxed intimacy within a royal setting. This is complemented by a bespoke service by the Master Chef and Executive Manager.

The menu takes inspiration from the evolving gastronomic landscapes of Hongkong and Shanghai, and offers a Neo-Chinese experience that these places are known for. With a contemporary take on traditional recipes, the menu offers a vast variety of options that will give patrons a flavour of Shanghai and Hong Kong's cutting edge international culinary scene. The dessert menu crafted with modern and traditional inspirations has scrumptious options waiting to be discovered.

A sprawling, interactive bar is set to catch the attention of the guests who can watch the bartenders create state-of-the-art concoctions, which is a visual treat for all. The beverage menu uses Chinese ingredients such as the Blooming tea, which makes for the bar’s signature tea infusions. Contemporary ideas, unexplored ingredients and remarkable concoctions are set to offer a memorable mixology experience. 

The new, refreshed ambiance that Mainland China brings with the makeover enhances the experience of loyal patrons and welcomes the new generation to discover the brand in its oriental entirety.

This culinary upgrade comes without a change in the pricing and is set to offer guests an amplified experience of Mainland China’s legacy.

 

Steaming its way into Chandigarh a couple of months after launching its operations in India, Canada’s largest coffee chain Tim Hortons® is all set to sizzle café lovers in the region with its distinctive coffee, prepared-to-order food, iconic beverages and baked delights.

The outlet is located at Nexus Elante Mall, marking the onset of the company’s ambitious plans to take the Punjab market by storm with its elaborate array of delectable offerings and customised menu selections to tempt the typical Punjabi palate.

The brand launch in Delhi NCR saw long lines of customers waiting to get the ‘Tim Hortons’ experience.

While the Punjabi community is known for its love for food and drinks the world over, this love affair now goes much beyond traditional favourites. The Punjabi sense of taste has evolved over the years, finding expression in the fondness for world cuisines and coffee in all its avatars. It is this fast-growing coffee culture in Punjab which has prompted Tim Hortons to focus on the state as its next big destination. Moreover, Tim Hortons is immensely popular among Punjabis in Canada, especially students, and the company is looking to replicate the same brand love in Punjab.

“Tim Hortons is not just a coffee chain, it is an experience, and we are excited to bring this experience to this region. Starting with Chandigarh, the hub of the region north of Delhi, we will soon be opening outlets in Punjab. We aim to launch 15 outlets in the state, including 5 by the end of this financial year, as part of our plan to open hundreds of restaurants in India in the next 10 years,” said Navin Gurnaney, CEO of the Tim Hortons franchise in India.

While its range of cheesy Melt sandwiches, Bagels, Doughnuts and bite-sized pieces of traditional doughnuts called Timbits are a must-try, you also cannot afford to miss out on its popular beverages like French Vanilla and Iced Capp, a blended frozen coffee beverage. But going a step ahead, Tim Hortons has given a typically Punjabi touch to its menu by including delicacies like Ravioli Pasta in Makhni sauce, Chole Kulcha on Flatbread and Chicken Tikka Croissant Sandwich. A unique thing about Tim Hortons is that the menu items are prepared-to-order where bread, fillings and toppings can be customised as per customers’ preference.

The first Tim Hortons outlet in the region at Nexus Elante Mall features plush and tranquil interiors, and an ambience inspired by the brand’s Canadian origins, which adds to its charm. These luxurious settings have a Punjabi touch with a ‘phulkari’ representing the state’s traditional handicraft prominently adorning the wall.

 

Tim Hortons had entered the Indian market in August as part of an exclusive agreement with a joint venture entity owned by Apparel Group and Gateway Partners.

 

AG Café International Management Ltd is the master franchisee of the Tim Hortons brand in India. Canada’s largest quick-service restaurant chain established in 1964, Tim Hortons has more than 5,300 restaurants across 13 countries, including the Middle East, China, UK, Mexico, Spain, Thailand and Philippines.

 

 

 

Tata Starbucks Private Limited celebrates its 10^th anniversary with the opening of the first Starbucks Reserve® store in India, Starbucks Reserve® Fort in Mumbai, Maharashtra.

 

A testament to Starbucks` long-term commitment to elevate the coffee experience in one of the brand’s key growth markets globally, the debut of the Starbucks Reserve® store also commemorates the strong connections the brand has built with customers over the past decade.

 

A 50/50 joint venture between Starbucks Coffee Company and Tata Consumer Products Ltd., Tata Starbucks now operates more than 300 stores in 36 cities with over 3,800 partners (employees) who proudly wear the green apron, serving more than 330,000 customers in India every week.

 

This year, Tata Starbucks marked its largest store expansion in a single year with its entry into 14 new cities.

 

“India is one of Starbucks fastest-growing markets and we’re proud to open our first Starbucks Reserve store in Mumbai, where our Starbucks journey began a decade ago,” said Michael Conway, group president, International and Channel Development, joining partners for the opening of the Starbucks Reserve Fort Mumbai store.

 

In addition to the welcoming Third Place experience Starbucks Reserve is known for, the Starbucks Reserve store will further elevate the signature Starbucks experience by introducing an intimate, multi-sensory coffee experience to customers in India.      

                                                                       

“For 10 years, Starbucks has been elevating coffee craftsmanship and bringing unique experiences to our customers in India. We value the strong connections we have with our customers and will continue to innovate and develop to enhance India’s coffee culture,” added Sushant Dash, CEO, Tata Starbucks  by adding that Starbucks Reserve is a selection of the rarest, most extraordinary coffees Starbucks has to offer and transports customers and coffee aficionados to an immersive and personalized coffee journey.

 
The first Starbucks Reserve store in India

 

Covering almost 5,200 square feet, the new Starbucks Reserve store is designed to bring the coffee experience to life for customers. The premium coffee experience unique to Starbucks is evident in the new Starbucks Reserve store’s stunning aesthetics. As soon as customers enter the store, they are greeted by the rich aroma of coffee and the monolithic terrazzo Starbucks Reserve bar handcrafted by local artisans. Taking center stage, the Starbucks Reserve bar is set off by renowned architect and artist Ankon Mitra’s undulating sculpture reminiscent of clouds. As customers enter beyond the twin arches, based on Mumbai’s architectural heritage with a modern color palette, they are welcomed by a vibrant floor-to-ceiling mural featuring the Starbucks siren and coffee origin fauna, created by local Mumbai artists Sonal Vasave and Makarand Narkar. The mural comes to life at the tap of a finger through augmented reality (AR) when customers scan the nearby QR code with their Instagram camera.

At the Starbucks Reserve bar, customers can enjoy a lineup of Starbucks Reserve small-lot single origin coffees, some of the most exquisite and rarest coffees in the world, including Bolivia Sol de la Mañana, Rwanda Sholi, Sumatra Kerinci, brewed and served by Starbucks black apron coffee masters. With their coffee expertise, these highly trained coffee masters draw out the complexities of each beverage’s aroma and flavor profile through a variety of methods—including siphon brewing and nitro cold brewing, and the store also includes an innovative specialty Black Eagle espresso machine.

 

The Starbucks Reserve bar will also offer exclusive hand-crafted beverages including the Vanilla Bean Latte, Dark Chocolate Mocha, Americano Con Crema, Hazelnut Bianco Latte, Shakerato Bianco, Shakerato Bianco Deconstructed, Sparkling Espresso with Mint and Cortado amongst others.

 

Customers can also experience exclusive Starbucks Reserve food menu which includes Bagel with cream cheese, Scones, Chocolate Cherry Tart and freshly baked items like Butter Croissant, Cocoa Hazelnut Croissant, Onion & Cheese Twist, Chocolate Twist, Cranberry Twist, Multigrain Croissant, Three Cheese Multigrain Croissant, Spiced Paneer in Multigrain Croissant and Herbed Chicken in Multigrain Croissant

 

An array of stunning Starbucks Reserve merchandise will be available in India for the first time, including elegant black and gold mugs and tumblers that proudly carry the coveted Starbucks Reserve trademark.

 

Starbucks entered the Indian market in October 2012 through a 50/50 Joint Venture with Tata Consumer Products Ltd and currently operates 300+ stores in India across 36 cities.

 

 

 

 

 

 

 

 

 

In the last 2-3 years we have seen Mumbai’s culinary scenes touching a new sky. From global chains to our very own home grown haute brands, the city is bludgeoning with food innovations. And, the newest in town ‘Eve’ that is located at Powai is giving Mumbaikars another reason to celebrate.

This kinetic space has everything that the best SOBO restaurants can offer - A chef & mixologist-driven space, suave interiors and the perfect vibe for celebrity spotting!

A dream project from owners of city’s favourite restaurants like Donna Deli, Blah, Kyma & London Taxi, the space is put together as a perfect place for the young creative professionals, outgoing residents and the large corporate culture that surrounds Powai.

 

From the house of Monarch Liberty Hospitality & its founders Sumit Govind Sharma, Pawan Shahri, Nikita Harisinghani & Dhaval Udeshi, Eve aims to offer a cuisine agnostic yet ingredient focussed menu paired with technique-forward cocktails.

“With the library, greenery, calm ambience and cuisines we’ve built an inclusive space for anyone who wishes to spend some quality time with friends or themselves, because as we all know a great book and a steaming cup of coffee always makes for the best company,” shared Sumit.

“Powai as a market is evolving and the people there have to travel all the way to Bandra to BKC to get access to premium-casual dining spaces. Eve, will be a gamechanger in this culinary landscape and offer an all day vibe for guests to come and hang here across various time slots and moods,” said Pawan.

 

About The Interiors:

This modern-day premium casual dining space welcomes its guest with a vintage doorway, a 30ft high library wall that houses over 4000 books with a spiral staircase in the centre that takes you to the first floor.

A 7000 sqft space with an island bar, wooden flooring, and cane-weaved seating, regal chandeliers, fabric lamps and pretty corners, the space is decorated elegantly with splashes of bright colour, and the airy space features the natural landscapes and diversity with a combination of wood, plants, ceramics and cane.

Eve’s beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani. KNS Architects is known for their distinguished projects such as the Soho House Mumbai, Kardmum Junction Banaras in Milan Italy, Mahek in Hyatt Dubai and have also designed many celebrity homes.

 

“We believe that we are in the business of creating atmospheres that evoke a feeling of comfort and warmth. We want people to feel this space as an extension of their living room, and come here for hours together - to drink, eat and hang, all day,” added Nikita Harisinghani.

About The Food:

 

With a cuisine-agnostic approach, at the helm of all kitchen affairs is the talented chef Sanket More, with his previous stints at The Bombay Canteen & O-Pedro. Having entered the kitchen from a young age to satisfy his own cravings he’s come a long way to concocting the perfect dishes to satisfy the palates of the oncoming visitors. Like a true master and lover of his craft, he believes in constantly reinventing, observing the people around him, and taking up new and improved cooking techniques to always keep the creativity flowing in his dishes and deliver the best on the plate.

“In today’s age, a restaurant is playing many roles for a customer - its food, drinks, mindset, entertainment and the feel-good factor above everything else. We’re sure that Eve will put this forward in the best way possible to our audience,” Pointed Dhaval.

The visionaries behind Eve believe in providing a rich experience but in a sustainable manner. The produce & ingredient forward menu is a reflection of the same, from the beautifully crafted salads to the sous vide cooking methodology and a zero-waste policy to support the local communities, the innovative menu is designed to promote seafood diversity, sustainable fisheries, and healthy oceans, whilst sourcing only the highest quality ingredients to create vibrant and exciting culinary delights.

 

“Experimenting and balancing the flavours is a key for a great dish. Every country and region has a huge variety of predominant ingredients and a restaurant is a place where your staff is usually a mix of eclectic people covering a different part of the country and working at different places, so getting inspired while taking the briefings and brainstorming on a variety of ingredients and mixing things is a fun a way to keep your creative juices flowing,” added Chef Sanket.

About The Cocktails:

Coming to the drinks menu, the in-house mixologist Sachin Yadav, with his previous stint at Jolies & Silly Souls Cafe, has something magical up his sleeves that is transferred to every drink he makes, handcrafted with absolute precision and care to give the visitors a sweet taste of heaven in every sip. Some of his personal recommendations are - Spice Trade which is inspired by Indian spices and has gin infused with pink peppercorn, Kashmiri Kawa Tea Fresh made with green apple, clarified milk, and rose dust glitter. But if you want to go old-school and give the good ol’ signature cocktails a try then Eves Mule made with vodka, cucumber, basil, elderflower, and ginger ale will help you make some new (drunken) memories or the Essence of Life made with gin infused with lemongrass, in-house kaffir lime liqueur, and tonic is sure to work wonders!

 

One of the world’s largest Japanese curry restaurant chain CoCo ICHIBANYA is expanding its footprint in India with the launch of its second outlet at My Square, the food court at Select Citywalk Mall, Saket.

Being the first of its kind Japanese restaurant chain in India, CoCo ICHIBANYA aims to create a new age revolution in India’s F&B industry by offering a wholesome Japanese culinary experience through comfort food in the form of delicious curries.

“We are ecstatic about the launch of CoCo ICHIBANYA’s second outlet at Select Citywalk. As the name suggests, Ichibanya means number one which reflects well in our menu, services and experience. With this launch, we are bringing something new to the table, that is, <authentic but comfort> Japanese food, which is what most shoppers crave for especially after a shopping spree,” shared Devesh Srivastava, Chief Executive Officer of CoCo ICHIBANYA.

With its launch, CoCo ICHIBANYA will offer guests an authentic Japanese dining experience with a delectable selection of appetizers, curries, udon noodles and doria. Priced at Rs 600 for two, the menu consists of both non-vegetarian as well as plenty of vegetarian options, whilst ensuring the highest quality as per global standards.

Some of the signature dishes on the menu are Stewed Crispy Chicken Curry, Seafood Curry, Cheese Croquette Curry, Chicken Katsu Curry Udon, Shrimp Doria, and Mushroom Doria. Japanese-style toppings such as cheese croquette, chicken or shrimp cutlet, fried fish, and fried shrimp are also on offer. All curries are served with Japanese sticky rice.

CoCo ICHIBANYA is an image of a typical ‘Yoshoku’ restaurant with a refreshing European interior design, reflecting a modern take on Japanese traditions. Moreover, the restaurant is designed for maximum efficiency and therefore, it features wax replicas of their dishes to help diners make an order decision. It is also made using white tiles, which are typical for a Yoshoku restaurant.

“As we aim to bring a bit of Japanese culture with our world famous curries, every aspect of the outlet has been carefully designed to bring the experience of Japan, keeping in mind the Indian tastes and preferences,” he added.

The brand operates over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok.

 

Pune is all set to experience a new high energy cocktail society, Cobbler & Crew at Kalyani Nagar.

The place has a cocktail menu worth savoring every sip of from its list of 12 superhit cocktails.

For pro-society members who want to order their favorite cocktails, watch as bar head Mayur Marne (ex-brand ambassador Diageo) enthralls members with even more special drinks curated especially for them.

“Pune is exploding in terms of the F&B sector yet it was missing a cocktail culture. One would have to travel to indulge in such an experience. The 5 of us came together to give the city something it could call its own, something to be proud of. This cocktail society was created for all enthusiasts who have come to appreciate the finer things in life,” shared

Vijeta Singh, Co-Owner of Cobbler & Crew.

THE COCKTAIL SOCIETY

A new generation with a growing appetite for drinks and cocktails needs a space where they can experience, enjoy and entertain themselves with their favorite tipple. They also need a space where bar professionals with experience from across the world can introduce them to the latest concepts in fine drinking. Enter Pune’s first cocktail society – a high-energy space to enjoy and discover drinks at a cocktail-first space with a banging list of specialty cocktails to choose from, a space to vibe with people behind the bar.

THE COCKTAILS

Cobbler & Crew has incorporated local ingredients with a focus on natural sugar sources instead of processed sugar. A local favorite dessert called The Shrikhand, it’s a milky delight in the form of a cocktail. Guests can also enjoy an array of cocktails with an added twist: Bhakarwadi, Khakra, and Thecha. The cocktail bar also uses locally grown and sourced fruits such as Strawberries and Guava that has been experimented with in the menu. With a twist of local ingredients and global bar culture, the high-end cocktail bar has something for every guest’s palette. There are many other firsts that Cobbler & Crew is bringing to Pune – right from its ingredient-forward cocktail menu to its Martini in a Trolley experience that seeks to create variations of the classic drink.

THE FOOD

Cobbler & Crew has created its inaugural seasonal menu of 8 unique creations influenced by classic cocktails and reimagined for today’s generation of fine drinkers. The beverage program is the result of careful thought and passionate craftsmanship alongside tireless trial and error. It also supports locally sourced ingredients, natural sweeteners used in drinks, and artisanal beverage techniques as a conscious effort to fine tune the drinking experience of our guests. The team’s radical interest in ingredient-first philosophy reflects on its food menu too with co-founders having experience with Michelin star experience. With dishes such as (add top three dishes), the cuisine is curated from across the world offering you something to discover, to rekindle, and to find comfort in. The food menu is curated by multiple consultants from all over the world and headed by ex-Oberoi Rohit More.

“With Cobbler & Crew, we wanted it to be more than a bar, it was about creating an intimate experience, be it sipping on a cocktail, dinner with friends, or a private affair. A place you could sit back and relax even on a buzzing Saturday night in the city. The space very well reflects a similar thought along with our fanatical admiration for modern colonial aesthetics. Dimly lit interiors with cozy, spaced-out seating make it your go-to bar on any given day of the week,” she added.

Cobbler & Crew plans to work with an array of experts every few weeks, and keep experimenting and altering the menu to introduce them to some world-class food fare whilst keeping up the season and trends – again a first for Pune!

The cocktails and food can also be paired with a line of premium handmade cigars that roll off your fingers as its lip-smacking cuisine does.

Co-founded by Karan Khilnani who also runs Elephant & Co, Vijeta Singh With eight-plus years of strategy consultation and brands like Accor and Marriott behind her, Mayur Marne Eight years of traveling the world as Diageo’s brand ambassador, Rishi Bhog Cobbler & Crew’s food program is led by Hedonist’s partner that started the concept of fine food experiences in Pune Cobbler & Crew in one word – Innovative Food Prasad Thergaonkar The Hedonist’s former capt who has exposure to global food is all about good food and great vibes.

 

When one thinks of Goa, the endless parties are usually the first to come to mind. However, when we think of Goa, we think of the tranquil beaches, the slow healthy life, and the soulful food. There’s something just otherworldly about being able to bask into the glory of green flora and fauna, go to your favourite restaurant for a relaxed brunch or sundowner and enjoy every moment that life has to offer.

Goa has welcomed a new restaurant Lollo Rosso that is nestled amid lush greenery in the interiors of Anjuna overlooking a scenic paddy field.

Lollo Rosso is a treat to the eyes. The large open area features earthy tones and naga bamboo furniture, with a tropical jungle themed bar area that provides a much-appreciated pop of colour. The thriving green plants inside complement the abundant greens of the palm and other fruit bearing trees outside, setting the tone for a surreal culinary experience that will blow your minds away.

“We started Lollo Rosso in Ahmedabad in 2017 with a quaint little outlet and goal to introduce a pioneering concept of bowl meals. After witnessing immense success with two sit-down restaurants in Ahmedabad, we decided to go a step ahead and launch our third restaurant in Goa,” shared Aalap Shah and Runali Shah, Owners.

The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl meals from over 15 different cuisines around the world.

Over 80% of raw materials are imported from their local origins and all of the dishes ensure that they include the perfect ingredients required to make a complete nutritious meal.

“Goa has always been close to our hearts and fully complements our hearty food. Built on an unmanageable farmland, Lollo Rosso Goa aims to sustainably provide a home for Goans and tourists to spend quality time and enjoy wholesome meals and delectable drinks. It’s the ultimate amalgamation of sublime flavours presented through artfully and cohesively conceived dishes and we hope that people love it as much as we do,” they added.

 

The Mughlai Butter Chicken smothered with fresh cream, a dollop of butter, some Mirchi-adrak ka tadka & Laccha Parantha definitely tastes much better when savoured at Delhi’s evergreen attraction, a 374-year-old grandeur of the Mughal Empire - the Red Fort.

Delhi’s favourite all-day casual neighbourhood cafe, Cafe Delhi Heights has opened its outlet at one of the capital’s most favourite historical destinations, the iconic Lal Quila.

Serving its delectable courses amidst the heritage, Cafe Delhi Heights is India’s first restaurant to be situated inside a world-renowned National heritage monument. 

On this milestone of being the first-ever cafe in India to have opened its doors from a heritage monument, Vikrant Batra, founder Cafe Delhi Heights shared, “ Food and Culture are inseparable, and it's my honour & privilege to be able to facilitate an amalgamation of Delhi’s most favourite comfort food being served at the Red Fort. Our endeavour at Cafe Delhi Heights has always been to serve authentic & flavourful food with a touch of history, a punch of nostalgia smothered with love to our patrons who have been on this journey with us for the last 11 years.”

Cafe Delhi Heights at the Red Fort is designed to allow the cafe to be an extension of this architectural splendour, known for its design, fine Red sandstone and a seamless fusion of many cultures in one including the Islamic, Persian & Hindu. The minimal seating allows the Mughal vibe of the place to accentuate keeping the culture & the ambience of the fort intact. Blending in with the architecture of the Quila, the interiors include an array of paintings and frames taking one through the history of the Indian culture. 

“Gourmands can enjoy the pleasure of relishing from a menu that is a culinary atlas full of toothsome, hearty and mouth-watering delicacies. From hearty breakfasts to palatable lunches and divine dinners, find an array of cuisines, flavours & variety under one roof. As you adore the breath-taking views of the Red Fort, enjoy and savour along with Cafe Delhi Height’s Bestsellers and chef specials,” added Chef Ashish Singh. 

The brainchild of Vikrant Batra & Sharad Batra, Cafe Delhi Heights, the all-day-casual-neighbourhood-cafe, always manages to bring thrill, love and artistry on the plate with a pinch of the city’s colourful palate. 

 

Celebrity Chef Sanjeev Kapoor’s Yellow Chilli has opened a new outlet at Preet Vihar.

A lavish fine dining destination that offers a modern reinterpretation of Indian cuisine, The Yellow Chilli has recently opened its doors in East Delhi.

With an aim to take its patrons on a sumptuous journey celebrating authentic Indian culinary culture with a bliss of comfort alongside a modern luxury experience. 

Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that exude charm.

“We at Yellow Chilli are pleased to announce our rapid expansion strategy, which is primarily aimed at elevating the brand towards a higher level. The brand currently operates 70 outlets all together and now plans to expand by launching 22 + new restaurants globally in near future,” shared chef Kapoor.

Reminiscing India’s legacy through design, art and architecture, the Preet Vihar branch is unique in itself as the concept behind the design was to pay homage to the Indian heritage and therefore picking the most sophisticated and royal architectural element of an ‘arch’ was the final choice.

The Chabutra-inspired entrance is alluring in itself unraveling the insides which consists of private dining areas, eye-catching teal-coloured walls, contemporary ‘fawara’, the carefully selected Sabyasachi wallpaper of ethnic motifs and patterns, and most importantly the Taj Mahal inspired Bar station.

The Menu at his newest entrant reflects his excellence via his exotic picks from several regions comprising signature dishes like Amritsari machhi, Dum Gosht Biryani, Shaam Savera, Lalla Mussa Dal and others.

The brand currently operates 70 outlets globally out of which 6 are nestled in Delhi NCR.

 

The Game Ranch has ventured into the Mumbai’s ever-growing nightlife scene.

Created and curated by dynamic restaurateur, Prasuk Jain who has previously run restaurants like The Game Palacio, Pink Wasabi, Snow World and many more unique spaces.

With a western influence underlying the new venture's entire ambiance, one can expect delectable food, specialty cocktails and an exciting gaming experience; presenting its audience with a distinctive escapade of the Wild West.

The Game Ranch is tastefully designed, comfortably classic and the food... incredibly diverse.

''The Game Ranch is that spot in the city that gives you a fresh burst every time you enter and completely changes your mood from the hustle of Bombay. We've created a space where once feels like they're in a fresh, lively and energetic vibe that completely lifts up the mood and brings in a sense of belonging. For us, it is about inviting people into a completely different world, especially for someone who loves the idea of a countryside experience,” shared Jain.

Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk. The place has a truly exquisite setting with a rugged and warm feeling. The interiors consist of wooden furniture that have earthy tones in the shades of brown, beige, cream, and taupe and the sheer detailing on the walls give the visitors an experience of being in a Ranch.

The burning ideation behind this space is to get engulfed in raunchy music, piquant platters, and old-American-style entertainment under one roof. Apart from the stunning aura and feel, this gaming resto lounge brings alive the authentic American, South American, and Mexican cuisines into our plates, right from wood-fired pizzas to divinely appetizing grills and Barbeque platters.

 

La Pôz Place, an all-vegetarian restaurant that opened its door in the quaint lanes of Kala Ghoda is all set to raise the bar with the launch of its hidden gem-Backdoor Bar.

 

Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.

“While designing the cocktail menu we decided to devise a beverage program based on our brand ethos which is Unwind, Reconnect and Explore. Everything about La Pôz Place- the vibe, the ambiance, the food resonates with this. Hence it was natural to apply the same to the cocktail menu. We took inspiration from the cuisines, ingredients, and food we have to offer and you will find our bar menu reflects that,” shared Brinston Lemos, Beverage Expert.

Each category on the menu is in sync with the brand’s ideology. Unwind is a mix of their own creations and a few spin-offs to Classic. Reconnect: an Ode to the Classics, made just the way they’re supposed to be. And, Explore cocktails that are created for those who’d like to experiment with different taste profiles.

 

The cocktail menu has been designed to cater to a wide spectrum of taste flavours, from crisp and savory to floral and refreshing. They have used White Truffle Oil, Vegan Egg White, Fresh Passion Fruit Puree, Truffle Butter Washed Bourbon, Fresh Raspberry Infused Gin. The syrups and purees are made in-house and no store-bought flavouring agents are used. They also make their own tonic water which is flavoured with seasonal ingredients, giving you something new to try depending on when you visit. 

While the menu has something for every occasion and emotion, the must-try from the menu is The Truffle Mac n Cheese which is ideal for when you’re in the mood to experiment and try something new. The Grapefruit sour with Raspberry infused Gin adds a refreshing punch to the meal.

 

With the launch of Backdoor Bar, they will not only accentuate the dining experience but also cater to those who want to enjoy a delectable drink at the end of a long day.

 

The ‘The City of Joy’ has another reason to validate its sobriquet – the re-launch of the avant-garde M-Bar.

It is where upscale eatery romances the best nightlife. Brought together by ‘serial entrepreneur’ Aditya Mehta and food lover Varun Mimani, the bar situated in the posh Park Street locality now adds a luxurious touch to Kolkata’s food & beverage industry.

Since 7 years, M-Bar had charmed its patrons. In their newer avatar, it plans to replace the fine dining concept with fun dining that offers a sensory extravaganza. While the global cuisine contains ethically sourced ingredients, diners can experience the Insta-friendly edgy culinary delights.

“Playful, provocative and unpretentiously sexy, M-Bar is where haute cuisine meets a nightclub, where good taste on the palate marries great taste in music, where the nights get wilder and better as the clock ticks on and where the taste of a good time lingers long after you have rested your feet from a long night of tap,” shared Mehta.

The delightful culinary explosion has the support of its bartending supremacy. The artistic single-stone bar with gold detailing offers everything, from crazy cocktails to fiery fireballs. There are whispers of gold dust in sparkling wine on the menu. Enjoy the experience with high-tech mood lighting never seen in the city before.

“The concept revolves around a space which is ever-changing by combining form, dimension, position and connections. With real leather couches and velvet panelling in warm olives, wine and cayenne, it blends renaissance into the contemporary. It plays with texture, shape and colour that scream posh in every language,” added Mimani.

 

The Dubai-based pure vegetarian resto bar, EPITOME is all set to lure diners at Juhu in Mumbai.

Operated by one of the partners at Silver Beach Hospitality who owns Colossal Hospitality, which has pioneered in introducing international luxury dining experiences.

“We are elated to be associated with the largest vegetarian restaurant in South Mumbai. Present in the eclectic and fast-evolving location, we are all set to open doors in Juhu which is going to be bigger. The menu is designed in a way that it caters to all patrons, offering unique twists, innovative techniques coupled with high-quality ingredients. Our team’s commitment towards impeccable hospitality along with serving flavoursome delicacies surely make Epitome a favourite restaurant among diners in the city,” shared Shrey Vishal Karia, Director at Colossal Hospitality.

 

Creating a relaxed dining environment feel and situated at the heart of Lower Parel, the present restaurant specialises in offering over 6 different types of cuisines, exquisite cocktails and an array of desserts.

Epitome, a 140 seat restaurant offers an all-day dining with their ever-so-popular dishes like Veg Kheema Pav, Pindi Chole, Epitome Special, Avocado Tikka Masala, Avocado Pani Puri, to name a few.

The menu caters to innovative and contemporary tastes of all palates and flavours designed by the Head Chef, Prakash Joshi. With a special kids menu to popular Asian & Lebanese dishes adored by all, Epitome ensures everyone goes home with a happy belly.

The award winning Mixologist, Mahesh Panigrahi, boasts about the signature concoctions that are a part of the menu. The menu includes Gin cocktails with a modern twist, dessert cocktails like Happy Wednesday with a Gin base, blackberry & honey with a dash of cream, to the classics like Cosmopolitan, Long Island Iced Teas, and others.

Every corner of the place oozes style. With interiors designed by Sumesh Menon, the ace interior designer, Epitome is an ode to the beautiful roman era with gothic elements to marvel at. Right from capturing European culture and making a fusion of modern and old school feels, Epitome beckons and makes people wish that they never had to leave.

Epitome is ready to cement its presence in the suburbs of Mumbai, and a second outlet can be expected to launch soon.

 

Jubilant Foodworks Limited (JFL), India’s leading food services player, has launched the iconic US Fried Chicken brand Popeyes® in India.

Located at Koramangala in Bengaluru, Popeyes is known for its spicy New Orleans style fried chicken & Chicken Sandwich, aims to delight Indian guests with the bold and delicious flavours of its Louisiana-style chicken.

“We are excited to introduce the Popeyes® Louisiana Kitchen brand to chicken-loving Indian consumers. We are confident that Popeyes® will not only delight guests but also strategically complement our portfolio and fortify JFL’s leadership in the QSR domain,” shared Shyam S. Bhartia, Chairman and Hari S. Bhartia, Co-Chairman, Jubilant Foodworks Limited.

Founded in Louisiana in 1972, it is America’s one of the most popular and fastest growing Chicken brands.

The success of Popeyes® lies in its traditional and unique technique of hand breading, battering, and marinating its fresh chicken for 12 hours in bold Cajun seasonings. The Cajun seasoning has a blend of cayenne pepper, garlic, onion, black pepper, celery and white pepper and offers an unbeatably bold and flavourful culinary experience.

The Popeyes® India menu will feature the signature Cajun flavoured, world-famous Chicken Sandwich, which took the internet by storm in August 2019 in the United States.

Complementing the menu is Popeyes® signature Chicken in Classic and Spicy flavours. The Indian menu will also feature an array of vegetarian options. It will also have Rice Bowls and Wraps as part of the wholesome meal options to ensure all guests enjoy the Popeyes® Cajun experience.

The entire India menu has no MSG, and the chicken is antibiotic-free.

“At JFL, we are committed to bringing the best in taste and quality from across the globe to excite the discerning Indian taste buds. The unique, delicious, and wholesome Cajun flavours of Popeyes® are certain to appeal to the Indian audience,” added Pratik Pota, CEO and Wholetime Director, Jubilant Foodworks Limited (JFL).

Popeyes will also be opening stores in New BEL Road and Kammanahalli.

The brand will have its own App (Android and iOS) and Mobile Website (www.popeyes.in) allowing customers to experience the food at home as well.

In order to ensure a smooth and seamless Delivery experience, JFL has built its own in-house Delivery fleet with 100% use of E-Bikes, enabling a zero-emission Delivery of the Popeyes® experience.

“We are thrilled to bring Popeyes® to India.  This new country entry illustrates our commitment to serving more guests around the world with our signature blend of spices and flavours,” added David Shear, President RBI International, parent company of Popeyes®.

 

Originally opened in 2007, the iconic Floatel has now been acquired by Hotel Polo Towers Group and rechristened as Polo Floatel.

The newly refurbished Polo Floatel delivers the illustrious Polo Towers experience of inspired hospitality. The upscale, full-service hotel features luxurious rooms, world class amenities and an international dining experience while paying homage to the hotel’s unique maritime style.

Located atop a boat in the heart of the City of Joy, flanked by Howrah Bridge and the beautiful Vidyasagar Setu, the hotel is designed to provide a tranquil experience of sojourning on the banks of the holy Hooghly River.

 

The eco-friendly hotel showcases re-imagined design elements to provide meaningful connection to local culture while enhancing the facilities for an elevated guest experience.

This exquisitely restored and refurbished, 58-key floating hotel on the holy Ganges offers a bird's-eye view of the river from every vantage point. The hotel’s all day multi-cuisine restaurant, The Bridge - Bistro Bar, offers a vast selection of modern and regionally inspired delicacies along with innovative cocktails and spectacular city views. The thoughtfully curated menu is based on three pillars – the Hotel Polo Towers Group`s rich North East heritage, old Calcutta favorites and the chef’s modern take on comfort food.

“We are delighted to be re-launching the iconic Floatel which has been revamped with love and imagination to become the definitive address for style seekers and the swish set. The all new re-imagined Polo Floatel preserves its maritime legacy and a sense of fun whilst providing the Polo Towers Experience that we are known for,” said Deval Tibrewalla, CEO, Hotel Polo Towers Group.

The boutique hotel offers a gamut of bespoke experiences like sunrise and sunset boat rides on the breezy Ganges along with tea and snacks on-board, guided walking tours showcasing the rich  history and culture of Calcutta and romantic candle light dinners with panoramic views of the cityscape.

 

After rewriting the cuisine codes with culinary icons like Yum Yum Cha, Noshi, FoodInc. Catering, Pot Pot and Wheaty, restaurateur Varun Tuli unveils Tbsp. Tablespoon.

It is a first-of-its-kind kitchen-themed bistro, that celebrates and redefines the eat-out-of-a-kitchen concept. Warm, vibrant, and welcoming - culinary hipness meets dollops of joy.

"The concept behind Tbsp.Tablespoon is inspired by my time spent in the States as typically, most families eat out of their kitchens as opposed to at formal dining tables," shared Tuli who has always had a keen interest in comfort Italian cuisine.

An all-day dining restaurant at The Commons, DLF Avenue, it is serving up some top tier comfort food. Mouthwatering pastas, hearty Neapolitan pizzas and a variety of succulent grills lay the foundation of their diverse menu.

Customers can also customize their food experience - from make-your-own pastas (MYOP) to half and half pizzas, delicious signature house specials of sauces (SCS), condiments, seasonings and flavored oils to add that extra zing.

They also have an inviting deli counter at the front and center of the outlet, that serves a selection of decadent desserts, daily bakes and salads to enjoy on the go.

Tbsp.Tablespoon seeks to be a multi-sensorial experience, serving up familiar gastronomical notes with an imaginative twist. It is interwoven with research, knowledge of ingredients, techniques and tireless experimentations during Varun Tuli’s down time in the kitchen.

For the food and ingredient packaging, steel has been the key component. A palette of Pantone hues for design have been extrapolated to evoke joy and a hint of nostalgia. Playful use of fonts and ingredients spelt out in an abbreviated form on pasta boxes and tomato cans conjure up strong visual cues, thus helping patrons engage with the food on a more personal level and appreciate its nuances.

Inspired by the shorthand one usually comes across in one's kitchen like tsp, tbsp, ml, most ingredients have been edited to three to four letters thus underscoring the concept of a quick kitchen where everything arrives at the table quickly.  

“In a kitchen, a lot of fun is eating from the bowl while the food is being made, hence a lot of our desserts are like that., For instance the trifle dessert is set in a pyrex measuring jar to heighten  a feeling of familiarity,” he added.

 

Ishaara has recently opened their second outpost which is now open at Phoenix Marketcity Kurla.

At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates. Guests communicate with them using simple signs on the menu or merely pointing at the dishes and placing their orders. Strategic managerial interventions designed into the sequence of service will create a seamless and intrinsically satisfying experience.

“We believe that like any previous era, food continues to evolve and adapt and it is our humble effort to contribute to the evolution of our cuisine within the boundaries of a list of guiding principles established by us to enhance rather than invent,” said the statement.

The desserts are cosmopolitan and cross-cultural, including chocolate and fruit-based desserts, some with an Indian accent, and some without added sugar. The food is designed to be shared in true Indian style, but can equally be had individually as the portioning of dishes is based on grammage of proteins equivalent to a two-course meal.

Ishaara houses a fully stocked bar offering stunning, cutting edge, refreshing and dramatic cocktails, mocktails, teas and tisanes. We have kept in mind that the drinks should stand their ground on their own, and at the same time complement the food. We often use palm jaggery as a sugar substitute and create our own fruit and flower cordials and essences.

It also has an alfresco section with plants and light pendants cabana, ideal to spend your weekend afternoons. The interiors are plush with polished wood partitioned sofa booths offering privacy within a busy and buzzing restaurant. All the light fittings have been custom created for the restaurant and the space is filled with natural plants to complete the visual of a restaurant set within a conservatory.

 

Urban bistro by day, gastro bar by night, Klap at Khan Market hopes to contribute a dramatic transformation in the local culinary scene, and ignite a new love for life.

The restaurant offers 2 spacious floors and a fabulous terrace in Khan Market - itself one of the city’s iconic cultural melting pots, that brings together industrialists, intellectuals, and artists alike.

Klap is the brainchild of 3 enterprising friends: Chef Gurmehar Sethi, Alekh Vardhan, and Navdeep Singh Sethi.

“Can I give you a meal in a single bite? This thought is the constant source of inspiration for me to discover food grammar that I can play with,” said Chef Gurmeher Sethi who seek to bring together unpredictable ingredients and serendipitous flavours, served up with panache in a World Cuisine Tapas Bar.

Chef Gurmeher Sethi orchestrates a multi talented team and enthralls with a refreshing signature style, across British, Italian, French, Indian, Mexican, Thai,  Japanese, and Korean cuisines.

Armed with qualifications from Les Roches Switzerland and Le Cordon Bleu London, Chef Sethi acquired developmental work experience at the Oberoi, New Delhi, and Le Cordon Bleu, Bangkok. He went on to work in some of the finest world kitchens, namely, Nobu;  Atlantis; The Palm, Dubai; Mayfair Hotel, London; Banyan Tree Resort, Phuket; and Leela Palace Kempinski, New Delhi and Udaipur. Klap is his second venture after Ziu, in Delhi NCR and the UAE.

At Klap, Chef Gurmeher Sethi’s food is light, and almost ‘palate cleansing’ in its freshness. At the same time, it’s filling, packing a punch in the layer-by-layer element of flavour surprises. ‘Two fingers, one bite,’ is the style.

A party for ‘one’, a party for ‘all’

The restaurant’s layout encourages a generous dose of sunlight, bringing to mind a ‘family home villa’ in Italy. Terrazzo (Italian for terrace) flooring seems to be inspired by that aesthetic, but it’s also a charming ode to the fact that terrazzo is an all too familiar flooring style in Indian homes. Textured hand-plastered walls, mixed-material furniture, and faux leather upholstery in pop colours add to the casual, homely vibe, but with an air of approachable luxury.

Table arrangements encourage comfortable and intimate sharing - of everything from quick bites to hearty supper bowls. As the sun sets, they seem to undergo a magical transformation, with the allure of secret speakeasies, tapas bars, and izakayas - all global variations of social ‘watering holes.’ This 2-storied ‘terrazzo land’ is connected by a contemporary-aesthetic staircase. There are also 2 bars, and Klap is amongst the first in the city to offer cocktails on tap. Enjoy limited edition bar menus - which include mocktails, of course!

Klap’s terrace is great for savouring the vibrant green frontage, including a ‘heritage peepal tree,’ - a cherished sight in the concrete jungle. The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.

“I’m a numbers person, but I’m putting an additional spin on it at Klap. With knowledge and qualifications in Nutrition, and a knack for customising just the right calories-evaluation, I wish to give the culinary experience an enlightening upper-hand,” added Navdeep Sethi.

 

Known as the all-rounder on the field, skipper Virat Kohli’s one8 Commune has opened another outlet at Mall Road, north Delhi after launching Aerocity Delhi.

The restaurant has also opened doors for customers in Kolkata earlier this August.

What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of the newly launched eatery. You will be left in awe from the moment you enter the venue. One of the crowning glories of the one8 brand is the fine line of culinary dishes that Chef Pawan creates.

“With the opening of One8 Commune on Mall Road, we are excited to serve our customers with an elevated dining experience. The new branch will feature luxurious terrace seating and an Al-fresco dining experience, unlike anything you’ve experienced before. At One8 Commune, we wholeheartedly welcome an evolved audience approach to recreation, to experience the vibes” said a spokesperson at one8 Commune.

It’s a perfect place to spend a wonderful evening on the decks of Central Delhi. Laze around on the rooftop cabanas and enjoy rooftop match screenings along with LIVE music events. From regional dishes packed with flavour to desserts that delight the sweet tooth, one8 Commune has everything in store for you!  

 

World -famous french confectionary brand Ladurée, the best-known producer of macarons, has opened its first Salon De at Khan Market, New Delhi.

The menu of the Salon will include the classic desserts from Maison Ladurée, including their famous 13 great flavours of their classic macarons besides candies, teas and other sweet spreads. 

All the traditional sweets & desserts available to try at the Salon can also be ordered as takeaways.

 

Franchised by Delhi-based real estate developers CK Israni Group, the beautiful classic interior of the cafe is exquisitely designed by Paris-based interior design studio Ravn, and is spread over 1,800 sqft in a three-storeyed building and crafted with a refined style of Maison Ladurée.

“I have been always passionate about fine things in life and Laduree is one of those brands. It’s a pleasure to launch this brand in India and share the delicacies with all our patrons,” shared Chandni Nath Israni, Co-Founder, CK Israni Group.

 

The ground floor is dedicated for all French patisserie, macarons, other delicacies and a luxurious dine-in setup for a great Ladurée experience.

 

The group is also planning to expand outlets in other Indian cities in years to come.

 

This newly opened BYOB space named Western Village is one of the best places to bring your own booze and indulge in delicious delicacies while enjoying an indoor as well as open sky dining space.

Lush greenery, playful interiors comprising private cabanas and an awesome evening is what they promise. Western Village serves mouth-watering delicacies like Dohra kebab, Peppercorn cheese roll, Dal Makhni, Butter chicken to name a few. It has a welcoming ambience, a unique theme along with a good value for money, hence making it a go-to place to hang out with friends for a good time.

Being a huge party place, it offers some lip-smacking food and mocktails, and foot-tapping music.

 

“We wanted to come up with a space with a quirky ambience for our patrons alongside a delectable menu which caters our target audience. Creating a range of palatable dishes with a modern-Indian twist with the help of our head chef Kapil Joshi was a no-brainer since it’s very popular cuisine these days,” said Shekhar Sharma, Co-founder, and Owner at The Western Village.

It is situated far away from the hustle-bustle of the city which makes it a popular stop for the youngsters, who don't mind getting away for a long drive.

 

This place will give you a shack-like dining experience that you probably might have experienced in Goa. It’s situated right adjacent to a well-stocked liquor shop, making it the perfect BYOB place in Gurgaon.

 

To add to Mumbai’s unmatched culinary scene, Plush Café enters the space by launching its floral-themed café in Bandra.

Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city’s first floral-themed cafe.

The decor of the eatery boasts of flowers that have been specially imported from Thailand. Apart from the interiors, a lot of effort has been invested in every aspect of the cafe — from the unique cutlery to the special coffee selection.

While Palak hails from a creative background, the idea of this cafe germinated while she was studying in London. “We have relentlessly worked for about 14 hours a day for the last one year to put this place together. Plush means posh yet minimal in its approach and that’s what reflects in the vibe of our cafe. We spent over a year working on the intricacies of the cafe, from the selection of flowers and importing them from Thailand to purchasing the furniture, curating the menu, finalising the packaging design, staffing, purchasing the cutlery, finalising the interiors and even coffee bean selection,” said Palak, who’s an internationally published author.

This pretty cafe will have several unique food varieties to offer to its patrons, including vegetarian, non vegetarian, vegan as well as keto options. The menu comprises a host of healthy food options, including protein bowls, spinach-based wraps, whole wheat pizzas and pasta, carb-free carrot puttanesca pasta, salmon bagel and more.

For the ones with a sweet tooth, Plush Cafe offers unique varieties like the milkshakes with candy floss, rose and pistachio flavoured pull-me-up cakes, chunky panna cotta and more.

Plush Cafe serves from 9 am to 4 pm and has an unconventional breakfast spread on offer, with a range of eggs, salads, grilled bagels and bagel sandwiches to choose from. 

Talking about his first food venture, Mazhar, who is a famous name in the real estate circle in Mumbai and hails from Bandra added, “We have spent several hours in the last one year to conceptualise our cafe. It’s a cosy place, where you can walk in and have a great time. The food options are really interesting and we hope everyone enjoys the place as much as we did while putting it together. My only direction to my partner was to recreate standards in the F&B business, which she has managed to do quite well with the different kinds of dishes that Plush serves, the plating and presentation and the interiors of the cafe.”

 

Have you ever thought that your favourite cookie would launch a café serving all the goodness right to the customers.

In a first move, Mondelez International, Inc. on Aug. 3 opened the first-ever Oreo Café in the US.

Located on the third floor of the ‘It’Sugar’ store in the American Dream retail and entertainment complex in East Rutherford, the café is Mondelez’s idea of new, immersive and personalized way for all fans and cookie lovers to experience Oreo in person.

Sharing the news on social media, Oreo posted, “Secret’s out, Oreo’s first-ever café is here! Shop all things OREO merch and customizable, delicious treat.”

The café offers retail items including Oreo cookie products and official merchandise, but it also features a treats bar where guests can enjoy shakes, sundaes, cheesecake and more made with Oreo cookies.

Customers also may customize a treat by choosing a dessert base, then selecting from a wide range of Oreo-inspired toppings to make more than 200 possible combinations.

The menu also includes an exclusive Oreo Donut S’Morewich. The product features scoops of Oreo ice cream, chocolate waffle cone pieces, a marshmallow, glazed donut, fudge, sprinkles and Oreo cookies.

 

A Pan Asian delight, Asia! Asia! Asia - Street BBQ & Buffet- India’s first Asian table grill restaurant, recently opened doors to welcome the culinary tribes of Kolkata.

Located in Sector V- Salt Lake, the restaurant introduces a gamut of Asian flavours under one roof.

“AAA is an ode to Asia. Anyone who is looking to get a no-holds-barred Asian food experience, without having to limit oneself to only one country’s cuisine, we are the place.Our ever changing menu, and unlimited buffet format allows for a truly indulgent experience at a fixed price,” shared Abhimanyu Maheshwari, Founder & CEO, Zing Restaurants.

Spread across an area of 3500 sq. ft., this 111 seater outlet is designed to replicate the chaos, cacophony and sheer action packed nature of Asian streets.

The wall graffitis, murals and signages have been inspired from the various legendary walking streets seen across Asia. Additionally, there are sections carved out in the restaurant which are dedicated for smaller private parties.

Asian streets are brimming with flavours, and one of the key aspects of Asian food across major Asian cities is the street grill.  So it was only obvious, that each table at the restaurant would have their own personal grill.

Beyond the unlimited skewers, the restaurant also offers a widespread buffet, which includes an array of rustic curries, various dim sums &stir fries, Asian salads and soups and a live noodle shop. Along with this, patrons are alsoserved a Japanese aerated flavoured Beverage, called ‘Ramune’. The closest parallel to a Ramune is the Indian Goli Sodas. This is served complementary with the buffet. A range of bubble teas and Asian flavoured iced teasarealso a part of Asia! Asia! Asia!'s beverage menu.

The menu comprises of street style cuisines from primarily 8 countries, namely Thailand, Japan, Indonesia, China, Vietnam, Singapore, South Korea and Malaysia. One will also get to see or try a few dishes from Burma and Cambodia in the menu, once in a while.

 

Bandra Folks, this year just got better with the launch of Monèr: one of its kind and probably the first and only Dessert Bar & Bistro in India.

After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Café for events like Priyanka Chopra’s bridal shower, Chef Freny Fernandes is back home.

Armed with a whole lot of sweet knowledge, she’s here to revolutionize the very notion of dessert, one bite at a time.

Also Read: Mumbai-based Cocoa Cellar delivers alcohol infused desserts in the city

Monèr is the product of Chef Freny’s love for all thing’s dessert, as well as the drive to create a space that’s unlike anything Bombay has ever seen. As a tribute to her parents, Monèr is a portmanteau of their names.

“Food is such an integral part of society, it literally has the power to unite & to divide, to heal & to hurt, to sustain & to provide pleasure, and most importantly to leave memories, both good and bad,” shared Chef Freny who started the brand  because she wanted to be out there, both creating & sharing her love for perfect pastry.

Chef Freny’s vision is a lively bistro by day, serving a range of savory items that include, fresh salads and soups, sandwiches, French-style petit gateaux and entremets. However, just like a fairytale as soon as the clock strikes 7pm, the space will turn into a contemporary dessert bar exclusively dishing out gourmet, plated, exquisite desserts in three course/five course meals.

May Interest: Indian Desserts Rule the Roost, Says Chef Vinesh Johny

These bold dishes will be served with drinks that complement their flavours, creating a veritable symphony on your palate. Savour the 5 course menu, complete with choices of desserts like Vegan Pavlova with fresh seasonal fruits, Strawberries & Cream tart, or even savoury plates like Ricotta Toast served on sourdough, with pickled corn, Roasted cherry tomatoes and fresh basil.

The interiors are a perfect reflection of her style of cooking, modern with a touch of classic. Elegant yet casual, this upbeat dessert bar immediately transports you to an upscale New York City neighbourhood bistro, a combination of leisure and luxury. To make it an absolutely immersive experience, visitors will have a view of Chef Freny’s expertise as she plates and decorates her edible art creations.

With desserts at the center stage, Monèr shines bright in the spotlight, under the meticulous and imaginative Chef Freny Fernandes.

 

Burmese restaurant and tea room, Burma Burma has opened its doors in Kolkata.

The brand is known for its unique tastes and flavors from Burma.

Burma Burma, a creation of childhood friends Ankit Gupta and Chirag Chhajer, has opened its latest and largest outlet in the ever buzzing Park Street, Kolkata after making a mark in Gurgaon, Delhi, Noida, Bengaluru and Mumbai.

“We are extremely happy to introduce Burma Burma to Kolkata, the city known for its rich culinary heritage. The city has a deep rooted connection with Burma and our goal is to bring Burmese cuisine to the forefront by adding a touch of finesse to the dishes that we love. We have taken a contemporary approach by exploring the wide array of ingredients and home-grown recipes to bring to you dishes that are unique in texture and flavor, yet every bit symbolic of the Burmese heritage,” shared Ankit Gupta, the restaurant’s co-owner, and a third generation restaurateur.

Also Read: Burma Burma starts delivery in Mumbai, resumes dine-in in Delhi, Bengaluru

The brand takes pride in bringing to you the unique and secret heirloom recipes that are a part of founder, Ankit Gupta’s Burmese heritage.

The menu at Burma Burma has constantly evolved over the years and reflects the delectable fusion of treasured family recipes with discoveries of the team’s extensive travels across the length and breadths of the land of Pagodas.

Burmese cuisine is greatly inspired by its neighboring countries, native tribes and ancient traditions. At Burma Burma, you are sure to experience all of it through the rich tastes and aromas you will relish with each bite.

May Interest: Restaurants Unlock 2020

“We’ve wanted to bring Burma Burma to a city that has always been so close to our hearts and we are thrilled to have finally opened doors here in the City Of Joy. Kolkata’s outlet is our largest outpost and also the first one to be spread over two floors. We wanted our guests here to have a unique experience, hence we planned a 13 ft live dessert counter for the first time. Additionally, we’ve introduced a range of artisanal iced teas and a small plate menu for the Kolkatans to relish. We look forward to serving our guests with warmth and love,” added Chirag Chhajer, co-owner, Burma Burma Restaurant & Tea Room.

 

Tata Starbucks Private Limited today celebrated the opening of its 200^th store in India, in Amritsar, Punjab – its first location in the golden city.

 

It’s entry into the city of Amritsar marks an important milestone that commemorates eight years in India and highlights the company’s long-term commitment to growth in one of Starbucks fastest-growing markets globally.

 

Also Read: Starbucks enters Lucknow, opens two stores in the city

 

“Opening the doors to our 200^th store in Amritsar is a proud moment for our partners (employees) and I want to thank them for their passion and commitment as we expand in this vibrant region,” said Navin Gurnaney, CEO, Tata Starbucks Pvt. Ltd.

 

The new Starbucks store, located on the sprawling Ranjit Avenue, blends local art and design with Starbucks coffee heritage.

 

Inspired by local coffee-growing communities, the store features a picturesque ceiling that mimics the undulating landscape of the region’s coffee farms, lit with a warm glow that accentuates its contours and curved lines.

 

Starbucks also worked with local artisans to create bespoke pieces that celebrate the community’s creativity and collaborative spirit. The space features two customized artworks created by local artists and a colourful tapestry handcrafted by local weavers.

“Our goal with the Amritsar store is to create a welcoming third place that is safe, familiar and convenient. We are delighted to introduce the premium Starbucks experience to customers in Amritsar and create moments of connection as we share our passion and knowledge of coffee,” added Gurnaney.

 

Blending Starbucks passion for artistry with its vision for a more sustainable future, the store features Tata Starbucks first-ever upcycled art installation in India – the iconic Siren painted on handcrafted paper using coffee grounds.

 

Also, customers in Amritsar can choose from an extensive range of Starbucks beverages, including the newly launched Starbucks® Diwali Blend and Honey Turmeric Latte.

 

May Interest: Tata Starbucks Introduces Diwali Blend to Celebrate Coffee Heritage

 

In celebration of the 200^th store in India, the new Starbucks store in Amritsar will offer 200 customers 50 percent off on a Venti-sized handcrafted beverage between October 22, 2020 and October 26, 2020. (Terms and conditions apply)

 

Customers can also join the My Starbucks Rewards™ loyalty program. Through My Starbucks Rewards™, members earn Stars for eligible purchases of coffee, food, drinks and merchandise, all of which customers can enjoy in-store along with free Wi-Fi access.

 

There’s nothing like the first sip of beer, and every beer enthusiast will agree! Crafters, a home-grown microbrewery gives life to that feeling, and is ready to launch their first ever beer growler station on 10th October!

With the new product tagline “It’s not a burp, it’s a growl”, the brand is ready to roar - nay - growl, louder than ever before.

Crafters, Mumbai’s second microbrewery, was brought to life in the year 2016 by Vipul Hirani.

 

Also Read: Restaurants Unlock 2020

Handcrafted, authentic, fresh, and flavourful beers are the qualities that define the brand ideology.

With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.

In 2018, the brewery launched its first taproom “Crafters Taphouse” in Powai with a focus to provide nothing but the best and thrive on not just bringing beer to the table but delivering a wholesome experience.

During the Covid19 pandemic, Crafters was prompt at turning adversity into opportunity and adapting its offering to provide its signature brews in the form of growlers. The all new Growler Station retail set-up is a result of this turnaround.

Crafters aims to provide premium quality and excellent service as they set foot into this new territory.

May Interest: Effingut launches India’s first retail craft beer chain - Effingut 2 Go across Maharashtra

Crafters thrives on three main markers of craft beer- fuller flavor, greater variety, and luring new people to be a part of the beer lover’s community!

Serving a rainbow of different grain brews, the growler station has something for everyone; each brew holds a unique identity and flavor to suit varied palates.

“The Craft beer industry was hit majorly during the pandemic and it became necessary to find an alternative to survive the current phase. I’m very thankful to the Maharashtra Government and the Excise department as they have understood the pain points for the industry and have approved the sale of the growlers. The launch of our growler station will be our first step towards starting our new journey in the industry,” shared Vipul Hirani, CEO and Managing Director, Crafters.

The craft brewing industry in Maharashtra has experienced tremendous growth in the last 3 years, however, it came to a standstill due to the Coronavirus pandemic.

The brand also has chalked out a well-thought expansion plan and is looking to cement two more of these outlets in Mumbai in the near future.

Patrons can order the growlers via www.crafterscraftbeer.in or through WhatsApp and Call. The takeaway growler can be picked up from the outlet in Andheri.

 

The long-awaited ‘Liquid Restaurant’, Vertex, at Fairfield by Marriott Kolkata, has opened its doors on Friday, 25^th September, 2020, to welcome the culinary tribes and bar-trotters of Kolkata for a whole new bar and nightlife experience. 

Located beside the pool, it offers a panoramic view of the Newtown skyline and the scenic Biswa Bangla Gate. Hovering above the thoroughfare, Vertex is nestled beyond the chaos and plunges one amidst an air of peaceful familiarity, making it the perfect destination for hotel guests and locals to unwind.

Also Read: Hotels, restaurants allowed to open bar, violation may lead to cancellation of excise license

Inspired by traditional ‘Irish taverns’, Vertex reimagines the age-old watering holes that have defined Kolkata’s tireless spirit, presenting the finest new address for enticing signature cocktails, eclectic global cuisine, high-energy music, alfresco seating and contemporary décor.

This chic new addition to the throng of bars in Kolkata has been designed to create a modern and vibrant space that caters to the ever-evolving urban taste of the city’s revelers. As one arrives, the towering vertical tinted glass wall at the entrance sets the tone for the mellow and modish vibe of Vertex. The earthy and amber palette of the glass creates an enigmatic sense of curiosity about what lies beyond. The interiors are characterized by plush chesterfield seating while the sophisticated basket-weave outdoor lounge blends in seamlessly with the understated décor of the space.

The warm iridescent bar forms the focal point of Vertex, along with the walls behind, which are covered in funky illustrations of cocktails on a chalkboard finish. Floor-to-ceiling windows flank the far-end walls of the space, inviting in the delicate sunlight throughout the day and the vibrant lights of the Newtown cityscape after dark. The alfresco section rouses an air of exquisiteness that is inspired by the street-side cafes and rooftop spaces from dreamy cities all over the world.

“At Vertex, we have merged the warmth of an indoor bar space with a stunning alfresco lounge area offering panoramic views of Newtown’s rising skyline, all while ensuring the utmost hygiene, safety and distancing measures that are required at this time. With its contemporary outlook and offerings, we are excited about the future that Vertex holds in altering the city’s nightlife,” said Abhishek Sachdev, Hotel Manager, Fairfield by Marriott Kolkata.

The thoughtfully crafted menu, inspired by earthy global flavors from all over the world, promises an extensive choice of bar nibbles, shaped by Indian, Italian and South East Asian cuisines, to go with the handcrafted beverages. Plated on modern earthenware with a superior artistic touch lends an urban feel to the dining experience. Curated by Chef Arabinda Seth, Executive Chef at Fairfield by Marriott Kolkata, the signature specialties on the menu include appetizers like “Trio Mexican”, “Prawn on Toast”, “Tandoori Aloo Gulistani”, “Lamb Sliders”, stunning pasta dishes to name a few.

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The elegant bar boasts of an inventory of new world wines presented by the in-house sommelier, along with a collection of premium whisky and beers, exquisite global spirits and liqueurs, ensuring that there is something for everyone’s palette.

Vertex is opening with complete adherence to all government norms and Marriott International’s Commitment to Clean protocols. The intricate set of safety and hygiene measures consist of temperature checks at the entrance, frequent sanitization of high touch points, sanitizers on all tables, safe distancing of 5 feet between tables and associates in proper PPE at all times.

 

 

Covid-19 pandemic has hit the industry badly where every one of us are forced to change our lifestyle. Known for the best of innovations and his contribution in food and nightlife Industry, Priyank Sukhija has become one of the first restaurant owner to redesign his restaurant to suit the Covid-19 pandemic. Setting terms with New Normal of the Industry during Pandemic, he is all set to unveil the new look of Dragonfly.

 

“Going with the current scenario, I thought of introducing the concept, which encourages people to dine out with safety at its priority. We thought of introducing private pods for each party group who wants to dine out,” shared Sukhija.

The Pods are open from the top, have acrylic walls allowing the view of the restaurant as well. “The concept is created to make sure that each of the diners at Dragonfly feels safe,” he added.

“We have done the latest innovation of introducing private pods. Each pod has a capacity to host up to 12 guests, enclosed with see-through acrylic walls on all four sides, which lets the patrons be a part of the high energy vibe while ensuring maximum safety while dining. We have always been a frontrunner when it comes to new innovations in the restaurant space," he added.

 

Also Read: New insights, lessons learnt during covid-19 crisis: How India’s top brands are changing their processes, concepts

The partitions, the walkways between them and just the area needed to allow the swing of the doors of each pod eats up the floor space of the restaurant but it's worth it if it helps reassure people and keep them safe. This includes throughly sanitising each pod after every seating, and while the servers will be in full protective gear, the more cautious parties can ask them to leave the food and drinks on small serving tables placed outside the door so that no one needs enter their protective bubble. 

The concept was designed and brought to life by Bent Chair, India's leading premium manufacturing home decor & furniture brand; with an emphasis on making sure that patrons can keep the party going while feeling the safety provided by the enclosed environment and reducing the risk of contamination to the lowest.

With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures in place which includes continuous check of temperatures, sanitization etc.

Priyank, along with First Fiddle’s corporate head chef, Chef Sagar Bajaj, has also curated a menu that comprises almost 80% of exotic signature delicacies that have been designed especially for Dragonfly Experience.

May Interest: 5 Food Trends that will rule restaurants post covid

The menu offers a blend of Asian fusion and European fusion dishes, modified to suit the tastes of Indians without losing the flavors of the authentic cuisines. Not only this, another surprise awaits you as Dragonfly has also introduced some great Immunity booster dishes and Immunity booster cocktails in the menu.

 

 

Subway Vijayawada, AP has revamped its restaurants as per global restaurant innovation.

The restaurant has re-opened doors for its customers on 4^th September, 2020.

The revamp is part of Subway’s new global brand identity which will transform every aspect of the guest experience across its Indian restaurants.

From new and locally sourced menu items, to a modern in-restaurant experience, Subway is innovating to meet guests’ changing needs with its ongoing brand transformation.

 

Also Read: Subway India logo wears mask to raise safety awareness

Guests will be welcomed with bright décor inspired by the locally sourced produce that's sliced in-store daily.  Complimentary Wi-Fiand USB charging points allow guests to quickly relax and dine with curated music and comfortable seating.

Owned and operated by Franchise Owner Yadla Balakrishna, the restaurant’s opening represents over two months’of work and planning, followed by 4 weeks of construction to bring the transformation to life.

Yadla Balakrishna has been working closely with the team at Subway to ensure the new look restaurant will give guests more choicethanks to a new ingredient displays anddigital menu boards.

 

Joining the global business as a Franchise Owner in 2013, Yadla Balakrishna opened his first Subway® restaurant in Vijayawada, AP.

May Interest: Subway India introduces Chhota Sub in four flavours

“We’re excited for our community to come and visit our revamped restaurant. It’s been months in the making it’s a modern take on the Subway we all know and love. We’re always looking for ways to improve what we do and so we’re proud to open an eco-friendly restaurant with energy-efficient LED lighting, water-saving appliances, and recycled materials,” said Balakrishna.

Founded more than 55 years ago, Subway remains a family-owned business with restaurants in more than 100 countries.

 

 

Kanpur is a small city situated on the banks of the Ganges River and known for its modest and simplistic demeanor. Synonymous to the ambient atmosphere of this quaint location, the recently designed project by Intaglio Design Studio, exerts a vibe that is fresh and tropical.

Entitled as the Penthouse, a single glance at the frames of this all day diner, is enough to instill a feeling of comfort and serenity in the minds of the user.

Located on a terrace along a busy street in Swaroop Nagar, the design of this restaurant flamboyantly showcases the magic of minimalistic vitality.

 

Also Read: Beyond Designs Home and Bistro: Where Food and Art Meet

The restaurant wants to imbibe an intimate feeling along with an all-day diner ‘in vogue’. It is a fine amalgamation of trendy elements, chic furnishings and topped off with complementing interior greens.

This blend is what formulates as the prime concept, perceivable through the basic verticals as well as the aesthetic elements.

“Choosing to portray the elegance of an all-day eatery with the use of understated yet iconic components, was the first thought that came to our minds when we started to conceptualize the stated brief. The execution of this idea in detail, aided us to achieve the exact panorama planned and also be at par with what the clients desired,” said Ar. Chinmay Ajmani, Principal Architect of the project.

 

Designed with a combination of wooden textures and tropical patterns, the bling of the neon lights aid to set the tone of the ambiance.

With a seating capacity of approximately 60 guests, this eatery presents its users with a plethora of furnishing styles. Fore-fronted by 5 four-seater tables on the left of the elevated stage platform, these furniture options extrude a supplementary warm grey tone, that complement the verticals of the space well.

 

Further on, a few sofa seating options in similar shades are placed alongside a monotoned wall. The culminating area, that quickly grasps the attention, houses booth seating crowned by an array of arches decked in a vibrant green tint. Delicately separable by chic white fabrics, these furnishings also portray a mélange of clouded tones and earthy shades like brown and ochre.

May Interest: This restaurant in Bengaluru is creating an indulgent play with its design

The prime component that formulates the success of this all-day diner ideology, is rooted with the styling of the roof. Drawn into a pergola, covered with acrylic sheets to prevent the entry of rain and dust, it inculcates the ultimate feeling of feasting in a cabana while soaking the vitality of nature. Aiding to create playful shadows in the daytime and as streams of twinkling lights during dusk, this pergola is the most understated element supplementing its magic in the curation of the intrinsic aura.

Detailed to the last component, every aspect of this design exquisitely marries itself with the rest of the space, yet maintains its unique facet.

 

 

The Penthouse, thus, not only proves to be a sheer architectural delight but also a visual treat for the customers who enjoy delving into the milieu of quirky neon lights and comfortable décor.