How Chef can Recreate the Cherish of Cooking Food through Blogs
Good food transcends racial, ethnic, religious and also national boundaries.
How to Manage a Restaurant
Here are some key pointers to keep in mind while managing a restaurant. Read on..
People are more open to exploring flavours on their palate
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
  • By - Nusra
  • / 6 MIN READ
Olive Bistro: European Bar & Eatery
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
Explore Upcoming Events And New Age Agendas
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3 important lessons to learn for food start-ups
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
  • By - Nusra
  • / 6 MIN READ
A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
  • By - Nusra
  • / 8 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • / 5 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
  • By - Nusra
  • / 5 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • / 8 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • / 5 MIN READ
Revamping Restaurants: A new strategy
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
Making delicious food healthy
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food connoisseurs a feel of good taste without compromising on hygiene.
  • By - Nusra
  • / 4 MIN READ
Criteria for Finding a Good Chef
If you want to serve a quality food, a quality chef is the requirement of your restaurant.
  • By - Nusra
  • / 4 MIN READ
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
  • By - Nusra
  • / 7 MIN READ
5 reasons stocks soaring high with latest Bar Stock Exchange
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
  • By - Nusra
  • / 3 MIN READ
5 reasons Swiggy has gained continuous investor's attention
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
  • By - Nusra
  • / 7 MIN READ
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • / 4 MIN READ
Top 8 rooftop restaurants to visit this winter
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour when the sky changes colors like a mood ring.
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Delhi all set to get #FARZIFIED with the launch of Farzi Cafe's second outlet
Covering an overall area of 4500 sq. ft., with a large island bar, Farzi Cafe New Delhi has been designed by the team at This Is It Design by Sahiba Singh.
  • By - Nusra
  • / 4 MIN READ
Top Food-Tech players that cracked the biggest deals in 2015
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.