Set in the heart of one of Mumbai’s most desirable neighbourhoods, Destination 72 is located in the ATL Corporate Park on Saki Vihar Road.
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city’s diverse food and beverage scene. With the tuneful tagline, ‘Khana, Peena, Gaana’ six multi-ethnic business professionals joined hands to create a buzzing space for the fun, the cool, and the eclectic.
“It’s our goal to provide a concept that displays the country’s rich culinary history in a one-of-a-kind way,” shared Vinod Salian, Director, Foodsense Hospitality.
The menu offers large and satisfying portions of regional Indian, Pan-Asian and International cuisines. Designed by celebrated Chef Sebastian Fernandes, the main menu brings to the table a unique blend of traditional cuisines inspired by the diverse regions of Northern, Southern, Eastern and Western India.
“The menu at Destination 72 is fresh and extensive designed to satisfy many different taste-buds,” added Chef Fernandes.
Signature dishes include Lagan Ka Murgh, Methi Seghdana, Goat Curry Yakhani, Prawn Ghee Roast, Peking chicken Dimsum, Grilled Masala Chicken Bao, Salmon Maki Roll, Cold Soba Noodle with Peanut Dressing, Button Mushroom Wasabi, Malaysian Randang Curry, Chilli Sausage Canopy, Herb Crusted Sslmon, Grilled Tiger Prawns, Ricotta Cheese and Spinach Lasagna.
The restaurant covers a sprawling area of 6000 sq. ft. featuring modern textures, rustic elements and distinctive flooring based on a specific and strong design concept. Decked out in playful LED lights synced with up-tempo music, the ambiance is bold yet lively, quirky yet elegant.
The owners wanted to create a buzzing space of fun, cool and the eclectic with an aim to offer locals and visitors an unconventional dining experience. The long, vibrant bar overlooking the private dining room is a perfect spot to unwind and enjoy delicious cocktails paired with scrumptious bar bites.
“We bring you a stunning space offering an unconventional dining experience alongside a great menu of food and drink, and entertainment. Clubbed with brilliant soundtracks and live DJs covering a span of genres from dance and commercial to house and retro music, Destination 72 will stage exceptional gigs for a transformative mood every night of the week,” pointed Vikrant Guptaa, Director, Foodsense Hospitality.
Another talking point is the long, vibrant bar overlooking the mezzanine private dining room, a perfect spot to unwind and enjoy fabulous cocktails paired with scrumptious bar bites. The delicious bar menu curated by famed Mixologist and Bar Consultant, Naveen Kotyankar comprises of innovative and timelessly classic cocktails mixed with independently sourced liquor and a wide selection of refreshing mocktails. A real highlight of the menu is the Prohibition Era Theme based cocktails like Negroni, Bourbon Sour, Ward Eight, Bees Knees and French Martini.
Showcasing a twist on all-day dining, Destination 72 is the perfect destination for a post-work drink, a fun spot to catch up with friends and a great place to let your hair down after a busy week.
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