How far we have come with the street food business
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
This delivery-only concept is taking inspiration from Marie Curie by trying new recipes, routes to deliver wholesome experience
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
  • By - Nusra
  • / 5 MIN READ
This restaurant is all about natural and sattvic food
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
  • By - Nusra
  • / 4 MIN READ
This restaurant is serving temple food reminding where we come from
Chef Anuj Kapoor develops and executes Food and Beverage concepts for premium restaurants and hotels. In an interview with Restaurant India, he talks…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"Good Food should bring everyone together", says Michelin-plate chef Dayashankar
In an exclusive interview with Restaurant India, Chef Dayashankar Sharma talks about his love for Indian cuisine.
  • By - Nusra
  • / 6 MIN READ
Chinese and Burgers saw an uptake in the last 3.5 months, report
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
  • By - Nusra
  • / 4 MIN READ
Mumbai gets a New Destination for Regional Indian Food, Music
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
  • By - Nusra
  • / 5 MIN READ
How Eating Habit is Revamping a Changing Country
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
"Making Indian Food More Cosmopolitan"
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
"I believe in creating recipes for tomorrow"
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
  • By - Nusra
  • / 7 MIN READ
How culturally local foods are mushrooming in India
People today look out for food as indulgence and experience; it's no more just feeling the belly.
  • By - Nusra
  • / 4 MIN READ
We hope to have 200 Social restaurants by 2020: Riyaaz Amlani
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
Indian food will never go out of fashion
With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…
  • By - Nusra
  • / 3 MIN READ
People are more open to exploring flavours on their palate
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
  • By - Nusra
  • / 6 MIN READ
Mumbai based Me So Happi aims to open 200 restaurants in 2 years
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two in next two months.
We want to make profitable business for the franchisee- Kutchi King
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for Indian cuisine.
Watscooking.com is growing at 30 per cent every month
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers when platform like Dazo has already shut their operations.
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
  • By - Nusra
  • / 11 MIN READ
We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a Marathi restaurant in Bengaluru was born focusing on her expansion plan in global markets.
Invest in building brands: Ashish Kapur
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
  • By - Nusra
  • / 5 MIN READ
Specialty food ingredients to reach USD 91.2 Billion by 2020
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also fuelled the growth for the Specialty Food Ingredients Market.
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily cashing in on this consumer sentiment.
  • By - Nusra
  • / 5 MIN READ