Ophelia at the Ashok Delhi relaunches with a new experience and aesthetic
Ophelia at the Ashok Delhi relaunches with a new experience and aesthetic

Providing you with an immersive experience of the lush green forests and safari in Africa, Ophelia at The Ashok in Chanakyapuri is revamped and has relaunched with a brand new concept.

Just in time for winters, the new concept has warm, inviting and earthy tones. Inspired by nature in Africa, the restaurant has elements of the jungle spread throughout creating a stark contrast from the previous floral and cool aesthetic.

Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and rustic sophistication.

With a dramatic skylight that gently frames arched glass doors and bay windows, to let the softness of natural light seep into distinctive beige and grey accents with a sheen of brass peppered in, Ophelia awaits you. The walls are textured with Venetian stucco and the floor has a monochrome black and white marble element to bring more attention to the green and brown pantone paired perfectly with sepia and brass tones. Every element is handpicked to express a sense of calm and bring subtle sensuousness to the environment. Custom pendant lights inspired by the rich flora of Africa to Bohemian-African prints on the sofas, animal print upholstery on the chairs, the metal and jute railing.

“We’re absolutely elated to bring to you a revamped Ophelia, based on a completely new theme. Our aim with Ophelia has always been to make it a place where people get to not only relish the food but also enjoy the ambience, aesthetics and the experience that comes with it,” shared co-founders Akshay Anand and Ashish Begwani.

The featured cuisine at Ophelia is the best of global foods with a touch of modern sensibilities. Seasonal produce, contemporary techniques, innovative pairings and playing with traditions is the mood of the new Ophelia kitchen. Pair your meal with an extensive selection of wines from across the world, from French Cabernet Sauvignons to Italian Chiantis and Argentinian Malbecs. With eclectic Single Malts and blended Scotch, the bar also boasts of Mezcal and a host of aperitifs.

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