Matcha: The New Superfood Taking Over India's Cafe Scene
Matcha coffee is often marketed as a natural energy booster, which appeals to India's young and busy population. Matcha is likely to continue to…
Restaurateurs look at Grab and Go, home deliveries options post Covid-19 pandemic
Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.
  • By - Nusra
  • / 10 MIN READ
4 Beverages Trend Shaking up Bar Menu in 2019
Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.
  • By - Nusra
  • / 7 MIN READ
How Organic Tea is Contributing in Developing a Healthy Society
Organic products are receiving a great deal of attention in recent time.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Why India Could be the Next Big Market for Whisky Lovers
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
Juicing up 'Raw' opportunities
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
  • By - Nusra
  • / 6 MIN READ
"We are selling habit and not a product"
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
  • By - Nusra
  • / 3 MIN READ
Playboy invests Rs 5 crore to launch Beer Garden in India, first store in Pune
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
  • By - Ekta
  • / 2 MIN READ
Budget 2016: Soft drinks may get costlier this summer
Beverage makers including MNCs and Indian top brands have hiked their pricing last year only as the government had imposed sin taxes of around 5% and…
Beverages biz becomes cool in 2016, initiates $ 4.5mn funding
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
Venezia Foods and Beverages to expand its restaurant chain Macchiato Pizzeria Grill & Bar
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
Make in India: How cold drink market is heating up in 2016?
At a time when government is building high on 'Make in India' products, this development may lead to disrupt the Rs 14,000 crore beverage…
We see growth of 15% every year- Sahni
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
Brew Chai at Chaisa
In an exclusive interview to Restaurant India, Rahul Mundra, Owner, Chaisa talks about how the idea was incepted.
The budget tea cafe
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
Healthy eating is not a luxury but a necessity- Sagar Kumar
Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious Nation, shares how he provides healthy food to calorie conscious customers.
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion plan.
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth journey in India.
  • By - Nusra
  • / 3 MIN READ
We believe in putting fresh ingredients to recipes: Sanjay Patti, Hyatt Regency
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability initiatives to stand different from the crowd:
  • By - Nusra
  • / 3 MIN READ
Now, sip your 'Meri wali chai' in train
The tea cafe has developed an innovative method to deliver tea with their disposable kettles which consist of a heat retaining pouch and an outer cardboard packaging, to ensure that the tea delivered stays hot for an hour.
  • By - Nusra
  • / 2 MIN READ
Are resto-bars the next big thing in restaurant biz?
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
Top six places to have your favourite 'chai'
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets are coming up nationwide.
Govt goes tricky, marriage at 21 years and drinking at 25 years
However, there are states like Goa, Sikkim, UP, Pondicherry, MP< Karnataka, Himachal Pradesh amongst others which is allowing people to drink at 18 years.
  • By - Nusra
  • / 4 MIN READ
AAP Govt goes strict on bringing liquor from Haryana
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.