"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
Matcha coffee is often marketed as a natural energy booster, which appeals to India's young and busy population. Matcha is likely to continue to…
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits…
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…
For restaurateurs quality is the major concern while envisioning any concept or creating a product. At the end of the day, restaurateurs have to…
In an exclusive interview with Restaurant India, Harish Mohan, General Manager,Corporate Affairs & Business Development, Sipwise Beverages talks…
It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and hygienic in order to avoid any chances of…
In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.
The market is already estimated at 2600 crores, but this is the unorganised segment that consists of coconut vendors selling from push carts.
In an exclusive interview to Restaurant India, Ahmed Elafifi, Founder & Chief Relaxation Offer shares about the idea of starting world's…
According to the Canadean consumer survey, 60 per cent of Indian consumers are now looking for a beverage that aids relaxation.
Harsh Batra, the fitness freak who developed the Indian equivalent of the US-based Soylent shares how he is 'shaking up' this brand new…
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
The global per capita consumption of wine is estimated at 4 litre per annum, while the Indian figure stands at just 4.6 millilitres per annum.
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