Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji
In an interview with Restaurant India, Chef Raji speaks about her take on cooking fusion food.
The Secret to Delivering Great Service: Get the Basics Right Says Executive Chef Rounak Kinger
In an interview with Restaurant India, Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi, talks about the secret behind his…
Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
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Breaking Barriers: 15 Inspiring Indian Women Entrepreneurs in Food and Beverage Industry
Let's raise a toast for all these women who have set an example in the industry.
How 5 Star Chefs are Creating an Everlasting Experience for Diners
20 per cent of my guests' messages chefs that I am coming on these days and will you be there?
  • By - Nusra
  • / 4 MIN READ
Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours
In tete-a-tete with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
Top Chefs Celebrate Indian Cuisine's Global Appeal
This elegant, sit-down style of dining has not been done since the nineties.
"The Game of Chocolates is Going to Get Darker in India"
Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.
This Chef Tells Us Why Service will Rule Restaurant Biz
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
How Diana Chan is playing with Flavours for first-ever wine-on-tap restaurant in India
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
  • By - Nusra
  • / 7 MIN READ
These Culinary Queens are Wielding the Business with Ease
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule…
What Makes these Chefs so Successful in the Business
This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are…
How Food Presentations Are Convincing Customers to Eat
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food…
  • By - Nusra
  • / 5 MIN READ
This Chefpreneur Has Disrupted the Way People Have Thought a Woman Would do in a Man's Kitchen
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
  • By - Nusra
  • / 3 MIN READ
Creating a Story around Food
In an exclusive interview with Restaurant India, Celebrity Chef Amrita Raichand talks about creating experience for children.
The Eastern India Market Possesses Immense Untapped Potential: Chef Vikas of Flurys
Being present at Restaurant Congress 2017, Chef Vikas of Flurys shares his experience and thoughts about the event and more.
Is presentation an important factor in today's eating out scenario
In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.
  • By - Nusra
  • / 4 MIN READ
Standalone dining options are becoming much more superior- Chef Ajay Chopra
In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.
  • By - Nusra
  • / 4 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
5 reasons which made Holachef extend menu
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects of skipping the most important meal of the day.
The culinary connect
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and promoting Indian cuisines at global platforms.
  • By - Nusra
  • / 4 MIN READ
Indian Restaurant Congress 2015 - the biggest show on restaurant is back in its 5th edition!
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and retail industry aficionados.
  • By - Nusra
  • / 6 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
  • By - Nusra
  • / 6 MIN READ