Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
Time to move back to 'dine-in: How technology is reviving the sector
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
"Finding Right Partners Is The Key To Expand"
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.
Restaurant & food industry voices portion size control as impractical
The whole idea is to cut down the food wastage, a concern spurred by PM Modi's in a recent edition of his monthy radio show 'Mann ki Baat…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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All about what's grilling in the barbeque market
Live grill is not only a culinary experience but also an indulgence of all senses.
Bringing Paris to your doorstep
Rachit Goil, owner of the newly built Cravity Cafe, talks about his entrepreneurship.