In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere.
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits available in the market.
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the EBITA to approximately 35%.