"Eating Local and Appreciating Regional Indian Food is Next Big Trend"
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
  • By - Nusra
  • / 6 MIN READ
This Mumbai Restaurant has Become a Favourite among Locals in Just one Year
Talking to Restaurant India Arjun Raj Kher, Brand Head, Hitchki & Bayroute talks about expansion plans.
  • By - Nusra
  • / 10 MIN READ
Breaking Barriers: 15 Inspiring Indian Women Entrepreneurs in Food and Beverage Industry
Let's raise a toast for all these women who have set an example in the industry.
Vikrant Batra Says To Start a Restaurant Business, You Have to be a Pre-startup
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
Explore Upcoming Events And New Age Agendas
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"It is Encouraging to have Some Good Competition Around"
Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial venture.
  • By - Nusra
  • / 6 MIN READ
5 Tips to Remember When Starting a New Restaurant
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
  • By - Nusra
  • / 4 MIN READ
How This Entrepreneur is Creating India's First Indigenous Beer Biz
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
  • By - Nusra
  • / 8 MIN READ
Is Gin Going to be the Next Big Trend in couple of Years
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
  • By - Nusra
  • / 6 MIN READ
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
How This Popular Restaurateur is Revolutionising the Eating Out Space
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially…
"Innovation is the Need of the Hour"
In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…
"This Cafe in Chennai Promotes Not Just Food But a Complete Lifestyle"
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Cafe talks about how his passion for food…
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
This Chef Tells Us Why Service will Rule Restaurant Biz
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
"The F&B Industry India is Way Ahead of People's Expectation", says Sukh Tiwana
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere.
What India's First French Sommelier Has to Say about the Potential of Wine Business
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits available in the market.
How This Restropreneur is Making His Brand an Intrinsic Experience
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
Winemaker Rupali Bhatnagar Says Yeast Contributes To The Flavour Profile of Wine
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
From Shutting down His First Restaurant to Building Up a 200% year-on-year Growth Business - Know How Karan Tanna Did It All
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the EBITA to approximately 35%.