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Brands opening new doors: How they are extending categories to attract customers
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
By -
Nusra
Aug 20, 2021
/ 6 MIN READ
COVID-19 CRISIS: Restaurateur share their advice to Franchisees
Identify the opportunity for sustaining your business for some time and at least minimize the negatives by looking at specific areas of opportunity.
By -
Nusra
May 06, 2020
/ 5 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
By -
Sara Khan
Apr 25, 2019
/ 6 MIN READ
Why Food is the Biggest Buzz in Franchising
This is also expected to create job opportunities (including both direct and indirect) for an additional 11 million people by 2017.
By -
Nusra
Nov 10, 2017
/ 4 MIN READ
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Spreading the wings: Texas Chicken may enter India soon
In an exclusive interview to Restaurant India, Amar Sandhu, Vice President, Texas Chicken talks about their plan to enter India.
By -
Nusra
Apr 07, 2017
/ 8 MIN READ
Tips to start restaurant franchise in 4 simple steps
Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.
By -
Nusra
May 27, 2016
/ 5 MIN READ
Palate of Delhi takes foodies on a gastronomic journey
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set…
By -
Nusra
Apr 07, 2017
/ 6 MIN READ
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