Palate of Delhi takes foodies on a gastronomic journey

Visually appealing restaurants is all that matters in the thriving digital age. Exquisite restaurants and cafes can be found where equally exquisite aesthetics beg to be included on your Instagram feed. Mumbai eateries satisfy your cravings for mouthwatering food, but their exquisite ambience and décor also serve as visual treats. These Mumbai restaurants offer everything you might want. While enjoying delicious meals with loved ones in Mumbai, be sure to check out these Instagram-worthy locations that are brimming with artistic decor and inventive touches. The beauty and the artistic vibe of the place often differ with the aesthetic and décor as they give us a soothing ambience.

The increasing power of social media has forced restaurants in the city to devise creative strategies for drawing customers. The power of social media is such that people often seem to drawn themselves to reels and videos that goes viral and tend to visit the places for the same. These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but also on the atmosphere and interior design. Who doesn't appreciate a fantastic backdrop for their Instagram photos or Snapchat, after all?

Koa

Juhu has always welcomed every change with open arms, and we believe Koa is the kind of restaurant that transports you to a happier time, which is a much-needed escape from the daily hustle and bustle of our busy lives. Launched in October 2023, Koa has one of the best Bohemian décor in the city.

Koa boasts a serene ambience and chic Bohemian decor inspired by the stunning aesthetics of Greece. Another highlight is its multi-cuisine menu, which caters to all palates and offers something new with each visit, creating a culinary adventure of its own. Additionally, the drinks at Koa are like a magic elixir in a glass, perfectly complementing the food and making it an all-rounder.

Koa exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the stunning aesthetics of Greece. 

“The ambience is meticulously curated, offering a seamless blend of modern sophistication and timeless allure, embracing the eclectic allure of its bohemian setting,” said Prasuk Jain, Founder, Koa adding that they create an inviting space for guests to unwind and indulge in the beauty of genuine connections.

QEY

QEY, the brainchild of Divyesh Thakkar, Kaushik Mehta and Vijay Aagarwal, was born from the need for a space where one can belong and unwind in a city that's always rushing in 2024. With this new venture, the dynamic founders of Amicis Hospitality Pvt Ltd seek to redefine the premium dining experience and create a haven where every visit feels like a personalised journey. The restaurant with its unique offerings of loyalty memberships and exclusive access to the place makes it an enticing offer that you cannot refuse. The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and contemporary aesthetics, creating a welcoming space for patrons to unwind. From the choice of lighting to the arrangement of furniture, every detail is meticulously crafted to create a space where attention to detail meets contemporary design. 

"At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalised luxury. It's not just a restaurant; it's your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become a part of an elite community, unlocking a realm of sophistication, extraordinary perks, and a culinary journey that lingers in your memories long after you leave,” shared owner and co-founder Divyesh Thakkar.

Amazonia

Launched in January 2023, the uniqueness of Amazonia lies in its meticulously designed ambience and thematic elements. Our restaurant features a carefully selected palette of colors and decor that you won't find anywhere else in the city. The combination of lush greenery, exotic animals, and intricate design elements creates an immersive rainforest experience that captivates our guests. The vibrant colors and detailed decor transform the space into a lush and immersive paradise, offering an unparalleled visual and sensory experience. This modern interpretation of the Amazonian rainforest, with its blend of natural elements and contemporary design, sets Amazonia apart as a unique and extraordinary dining destination.

Prasuk Jain, Founder, Amazonia, mentioned, “I have always been fascinated by the beauty and mystery of the jungle. My visit to the Amazonian rainforest in Brazil was a transformative experience that left a lasting impression on me. I wanted to bring that same sense of wonder and adventure to the city of Mumbai. The idea for Amazonia was born from a desire to create an immersive dining experience that captures the essence of the rainforest. I love nature, leaves, and greenery, and I aimed to combine the lush, tropical environment of the Amazon with the vibrant energy of Mumbai, offering our guests a unique and unforgettable dining experience that transports them to another world.”

Three key elements to look for in Amazonia are Flamingos, Flora, and Flavours. These capture our vibrant, tropical-themed essence with striking birds, lush greenery, and a globally inspired menu.

Charlee

Charlee was launched in February 2024. The uniqueness of the place is cozy interiors, diverse veg menu and cocktail bar. The restaurant features warm, earthy tones creating a welcoming and comfortable environment. They also offer diverse vegetarian menu and offer a wide variety of dishes to cater to different tastes and dietary preferences. It also options for vegans, and other specific dietary needs. Experiment with global cuisines to keep the menu exciting and appealing. A diverse cocktail menu featuring both classic cocktails and innovative creations, using high-quality ingredients and possibly house-made infusions made the drinks section more classic.

“Our approach to Charlee is like entering a realm of timeless allure. The dark, industrial-inspired interiors, juxtaposed with sleek modern designs, create an ambiance that is both inviting and intriguing,” said Suren Joshi, Co-founder of Charlee adding that the cozy space allows you to have conversations while the vibe of the place plays the main character. Everything about Charlee’s décor element sets the stage for an evening of sophistication and charm. 

 

Modern chic meets buzzing energy at Nom Nom, Bangalore's new culinary destination for the best Pan-Asian cuisine. 

Home to the most authentic Asian cuisine in Mumbai for over a decade, Nom Nom has carved out its name by offering a tantalizing array of Asian dishes, satisfying cravings and bringing the comforting essence of Asia right to the plate. 

Nom Nom now steps into Bangalore, introducing a thrilling fusion of Thai, Chinese, Korean, Japanese, Burmese and more, for foodie connoisseurs. Each dish at Nom Nom is a flavor-packed story, and every bite feels like a culinary homecoming. From the heady spices of Szechuan to the mild, delicate parcels of sushi, each recipe tells the story of the familiar, comforting flavours of Asia served with a twist. 

“Nom Nom is thrilled to announce its expansion from Mumbai to Bangalore, bringing our beloved Asian comfort food to a wider audience across India. Our journey continues as we spread the joy of casual dining experiences throughout the nation,” shared Hitesh Keswani, Managing Director, Aspect Hospitality India Pvt Ltd.

The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it the most fitting destination for a romantic evening or family gathering. 

“We are thrilled to announce the launch of Nom Nom's first outlet in Bangalore & the city’s dynamic and evolving culinary scene presents an exciting opportunity for us. With Nom Nom, we aim to create a space where guests can immerse themselves in the richness of Asian food, encompassing flavours from Chinese, Japanese & Thai cuisines, all of it under one roof, while enjoying impeccable service and ambiance,” added Yash Bhatia, Partner at Nom Nom.

 

After successfully venturing in the boutique hospitality space with Bhumi Pednekar last year and entering the concept restaurant space with Mumbai’s most celebrated concept restaurant, Gigi, Chrome Asia Hospitality announces further expansion with its latest launch - Lyla. 

Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour.

“We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area. With this we have just taken the next step in our journey with concept restaurants and we look forward to unveiling more in the next few months,” shared Pawan Shahri, Founder, Chrome Asia Hospitality.

With Gigi, Chrome Asia Hospitality takes another step towards its vision of dominating the concept restaurant segment and opening 12 outlets by 2025 in this segment. 

After launching some of the most sought-after dining destinations in Mumbai, Chrome Asia Hospitality has reported a profitable journey so far, showing valuable growth to 3X. Growing strength to strength, Chrome Hospitality also plans to focus and lay emphasis on establishing new benchmarks in the hospitality space.

Launched in 2019, Chrome Asia Hospitality, a venture by Pawan Shahri, Dhaval Udeshi & Nikita Shahri, is a full-scale hospitality company focussed on creating experience driven restaurants across the country.

 

After its triumphant debut in Hyderabad, Kembara - the pan-Asian culinary venture led by Shilpa Datla and Chef Seefah Ketchaiyo has now ventured into Mumbai.

Kembara brings the true essence of a rich Asian heritage with indigenous recipes, inviting diners on a familiar journey akin to discovering a new destination or, at times, returning home. 

Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese, Thai, Chinese, Vietnamese, Malay, Korean, and many more.

“The partnership between Chef Seefah and myself commenced during the expansion of Feu, where we aimed to diversify our continental menu by incorporating Asian cuisine. Chef Seefah joined as a consultant, and our collaboration evolved further. With a shared vision of establishing a refined pan-Asian restaurant in major cities, rooted in our experiences from metropolitan backgrounds and a passion for the F&B industry, Kembara came to life,” shared Shilpa Datla, Founder, Kembara.

The interiors are conceptualised and designed by Padmini Pandey, Principal architect & interior designer, of Studio Padmini Pandey unfold an earthy pastel canvas, where each element comes together to embrace the wanderer within. The lighting effortlessly meanders through space casting a warm, earthy glow while the ambience transcends the boundaries between fine dining and the cosy comfort of home. The absence of rigid lines and shapes creates an ethereal flow, allowing patrons to seamlessly become a part of the spaces. Natural materials such as wood, jute, and linen embrace the surroundings, mirroring the comfort of everyday life. 

The menu curated by Chef Seefah unfolds a gastronomic journey at Kembara, where the meticulously crafted menu showcases an exquisite fusion of flavours from diverse Asian cuisines. 

“For me and Chef Karan, Kembara is more about a passion-driven project where we use our expertise of Asian cuisine to give a wholesome experience of Asian dining to the city of Mumbai after the successful launch in Hyderabad. We have a variety of offerings from Dumplings to Sushis, comforting fried rice and noodles and many Asian bites which can go together with our specially curated Cocktails menu,” added Chef Seefah Ketchaiyo, Co-Founder, of Kembara.

The cocktails menu at Kembara is a vibrant fusion of Asian-inspired concoctions designed to captivate your palate. From the Mandarin Soirée, featuring gin, Bitter Bianco, Vermouth Blend, Campari, and exquisite orange foam, to the Root Elixir with tequila, ginger, acid mix, and spiced wine foam, each drink is a harmonious blend of flavours and textures. The Goma Mule brings a refreshing twist, a tequila-based delight with pineapple, ginger, mint, lime, and a hint of sesame.
 

 

 

Sanctuary Bar and Kitchen is set to redefine culinary experiences by combining history, luxury, and gastronomy.

Originating from Hyderabad, this culinary haven brings with it a legacy of culinary brilliance and innovation.

After establishing itself as a fine dining in Hyderabad, Sanctuary now aims to set new standards in luxury dining in Goa.

As it expands to Goa, Sanctuary remains true to its roots while embracing new vistas. Every aspect of Sanctuary, from its ambiance to its menu, has been carefully crafted to offer a luxurious dining experience.

The founders, Gokul Krishna, Rohan Gutta, Trilok Potluri, and Mithun Yalamarthi, undertook the initiative to plant more than 8,000 trees, resulting in a lush green environment.

The restaurant is designed by Gokul Krishna, Co-Founder of Sanctuary Bar and Kitchen, as well as Founder and CEO of W Design Studio.

"We are thrilled to unveil Sanctuary Bar and Kitchen to Goa, our vision is to create a sanctuary where guests can indulge in exquisite cuisine, sip on artisanal cocktails, and immerse themselves in the rich history and culture of Goa. With Sanctuary Bar and Kitchen, we aim to offer a memorable dining experience while becoming an integral part of Goa's culinary landscape. Our goal is to celebrate its rich gastronomic traditions while pushing the boundaries of innovation and creativity. Having esteemed culinary talents like Celebrity Chef Sarah Todd and mixologists Agnieszka Rozenska and Louness Ducos on our team adds an extra layer of excitement and expertise to our venture, ensuring a truly exceptional experience for our guests." said Rohan Gutta, Co-Founder of Sanctuary Bar and Kitchen.

Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador.

With her extensive culinary background and profound connection to Indian flavors, Chef Sarah brings a distinct perspective that promises to enhance the dining experience at Sanctuary.

Her signature dishes such as Xacuti Crab Cakes with Kokum Salsa, featuring Goan-spiced crab cakes accompanied by a tangy kokum fruit salsa.

Additionally, the menu offers options like Chicken Kiev Cafreal Bites with Cafreal Dip, presenting bite-sized chicken Kiev with a Goan cafreal twist, served with a complementary cafreal herb dip.

Vegetarian highlights include Paneer Hara Masala Tart with Fenni Pickled Zucchini, showcasing creamy paneer in green masala within a tart, topped with fenni-flavored pickled zucchini, and Jaggery Glazed Carrots, featuring sweet and lightly spiced carrots glazed in jaggery.

For larger groups, the menu offers options such as the Recheado Platter, a Goan variation of the classic paella, abundant with recheado masala and assorted seafood, and the Peruvian Style Morning Glory with Lime Rice, presenting stir-fried morning glory atop zesty lime-infused rice, seasoned with Peruvian spices.

Sanctuary Bar and Kitchen features a duo of acclaimed mixologists, Agnieszka Rozenska and Louness Ducos, committed to curating an unforgettable bar experience.

Among the crowd favorites is the Clear Picante, a concoction of tequila silver, agave syrup, chili tincture, coriander, lime, and clarified milk.

However, the most captivating offering is the signature Its Peanut’s Thyme, crafted with bourbon, peanut butter, vermouth rosso, passionfruit, thyme, clarified milk, jaggery syrup, and lemon, representing a game-changing blend of flavors.

 

 

The enchanting world of Koa, a Bohemian-themed culinary haven that captured hearts in Thane, is now ready to paint the town with its Bohemian charm in the heart of Juhu. 

The much-awaited Koa restaurant is all set to welcome food lovers and culture aficionados at its brand-new location.
Drawing inspiration from the liberating spirit of the Bohemian lifestyle, Koa emerges as the vibrant creation of esteemed restaurateur Prasuk Jain. 

"Bringing Koa to Juhu is a testament to our unwavering commitment to culinary innovation and artistic expression. At Koa, we have harmoniously woven together flavours, textures, and design elements, inviting our guests to partake in an enchanting sensory odyssey that celebrates the very essence of fine dining. Juhu is about to embark on a gastronomic adventure like never before,” added Jain.

The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the stunning aesthetics of Greece. The ambiance is meticulously curated, offering a seamless blend of modern sophistication and timeless allure, creating an inviting space for guests to unwind and indulge in the beauty of shared moments and genuine connections.

Embracing the eclectic allure of its bohemian setting, the day unfolds with the Alkaline Special and grounding essence of the Carrot Blush, setting the tone for a nourishing breakfast journey. The morning spread celebrates vegetarian delights, from the comforting Mushroom Florentine to the rustic Sweet Corn Potato Rosti. The Chef's Corner beckons with opulent offerings such as the Classic Normandy and the nuanced Koa Egg Decker, while the French Toast and Belgian Waffles create a harmonious symphony of flavours. For lunch and dinner, the menu delights with the vibrant Singaporean cottage cheese, lively Wok Toss chicken, and robust Crispy lamb, alongside the comforting Butter Chicken and aromatic Raw Mango Prawn Curry. The soulful embrace of tradition shines through the Hyderabadi Sub Biryani and Smoky Black Daal, culminating in the decadence of Belgium Chocolate and the enchantment of Cheesy Baklava, ensuring a fittingly rich conclusion to this bohemian culinary odyssey.

But it's not just the food that steals the show; Koa's cocktail lineup is a delightful adventure in itself. The Coral Cove Cooler sings of fresh botanical wonders. Feel the allure of the - Wandering Conch and revel in the coastal magic of the masterful Coastal Crush. On the mocktail front, let the Flower Child Fizz and the Signature Quirky Quencher transport you to carefree gardens and mystical realms. Dive into the bohemian spirit with the Surfers Sip, painting a vibrant flavour tale, and let the Nomadic Nectar, Jamin Islander, Island Calling, and Ethereal Fizz - take you on an exhilarating journey through a world of eclectic tastes and endless excitement.

 

Celebrating the culture, cuisine, and cooking styles of Burma, India's first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens at Knowledge City, in HITECH City, Hyderabad.

After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Hyderabad’s growing, eclectic food scene. 

Burma Burma presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations. Enhanced with big, bold flavours that appeal to Indian palates and preferences, people can choose from a selection of delicious small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma in Knowledge City, HITECH City, Hyderabad. 

With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage, the all-new 120-seater restaurant and tea-room is spread across 4000 sq. ft., making it a wonderful addition to Hyderabad’s growing international cuisine offering. 

This is one of the first Burma Burma restaurants which is a design-forward space. Immediately noticeable are the unique aspects of its origin country woven into its interior design. Like the large wire-work pagoda installations placed throughout the restaurant which also act as a light source. The standout feature in the restaurant are the colourful booth-backs created by the basket weaves unique to Burma that act as seating backdrops. While creating a sense of privacy, these booths also add a burst of colour to the largely earthy-neutral colour theme of the restaurant. With Burma Burma’s newest restaurant in Hyderabad, Minnie Bhatt, Design Director, Minnie Bhatt Designs, infuses the interiors with authentic design elements that offer an immersive experience to diners. Though she has kept to the same aesthetic language that’s seen across the brand’s restaurants across the country, the Hyderabad outpost stands apart from the rest. A large printed canvas wall panel spread over 30 ft, depicting the skyline of Bagan, Burma’s ancient city, is an eye-catching backdrop that anchors the space. Smaller design surprises are scattered through the restaurant inviting customers on a design treasure hunt. 

Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with a total of 10 restaurants and delivery kitchens across Bangalore, Delhi NCR, Mumbai, Ahmedabad, and Kolkata, bringing Burmese culture to life in a way that has never been done before.  Burma Burma was voted No 34 at the Conde Nast Traveller Top Restaurant Awards 2023.  
 

 

Celebrating the culture, cuisine, and cooking styles of this fascinating and largely unexplored country, India's first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens in Palladium, Ahmedabad.  

After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Ahmedabad’s eclectic food scene. 

The restaurant presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations.

Enhanced with big, bold flavours that appeal to Indian palates and preferences, come discover a selection of delicious small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma Palladium, Ahmedabad.

With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage, the all-new 72 -seater restaurant and tea-room is designed by Minnie Bhatt Designs led by Design Director, Minnie Bhatt, pays tribute to Burma's textiles, weaves, and fabrics, discovered by the team during their recent visit to Burma. The restaurant’s aesthetics are contemporary with subtle tributes to Burma in its details. Spread over 2100 sq. ft, the facade at the entrance is made with glass panels that feature thread spools woven and hung in between the lacquered wooden mouldings painted a vibrant rust.

Blending the best of traditional Burmese recipes with fresh ingredients and unique flavours, the new Burma Burma menu offering includes signature dishes based on heirloom recipes from co-founder Ankit Gupta’s mother as well as the culinary team's frequent research trips across Burma over the years. 

Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with eight restaurants across Bangalore, Delhi NCR, Mumbai, and Kolkata, bringing Burmese culture to life in a way that’s never been done before. 

 

PINCODE by Chef Kunal Kapur, is now part of the bustling streets of Delhi, taking customers on an enchanting journey through the flavors of Indian pincodes. 

“Just like a pin code defines a location, each dish I create at Pincode represents a unique pin code on India's culinary map—a celebration of the vivacious flavors and culinary heritage that make our nation so exceptional. My aspiration is for our patrons to join me on a delightful culinary expedition through the diverse pin codes of India, experiencing its rich tapestry of tastes and aroma," shared Chef Kunal. 

The menu at PINCODE is carefully curated, with each dish crafted as a masterpiece. Traditional Indian flavors are blended with innovative techniques, resulting in delicacies like tangy Dhokla Chaat, smoky Butter Roast Tandoori Broccoli, flavorful Bhatti Da Murgh, and Pan-seared Fish Coastal Curry. 

Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also available to evoke nostalgia. To end your meal on a sweet note, there's the fusion delight of Rasmalai Tiramisu and Gadbad Falooda.

Discover an exquisite array of mocktails specially crafted to perfectly complement our delicacies, showcasing unparalleled flavors. Treat yourself to a revitalizing Kiwi Squash on a scorching summer day or savor the delightful fusion of mango and Indian spices with our Mango Sizzle, among many other enticing options.

 

Khatirdari Restaurant, a new culinary gem, is ready to redefine the Indian dining experience in Noida. 

Situated in the heart of the city, Khatirdari welcomes guests to indulge in the rich and diverse flavors of Indian cuisine, showcasing the art of hospitality and genuine 'khatirdari' that India is known for.

“We are overwhelmed by the incredible response and love we have received from the people of Noida and beyond. It is a testament to the hard work and dedication of our team to provide an unforgettable dining experience for our patrons. We are committed to continually elevating our offerings and bringing the best of Indian cuisine to the table,” shared Swatantra Yadav, the visionary behind Khatirdari Restaurant.
 
Khatirdari Restaurant takes pride in offering an unparalleled culinary journey that celebrates the culinary heritage of India. With a menu meticulously curated by renowned chefs, the restaurant brings together a blend of traditional and contemporary dishes, each prepared with the freshest, locally-sourced ingredients and authentic spices that are sure to tantalize taste buds.
 
The restaurant's ambiance is a perfect blend of modern sophistication and traditional Indian aesthetics. From the moment guests step inside, they are immersed in an inviting atmosphere, adorned with elegant decor that reflects the essence of Indian culture. 

Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for two or a joyous celebration with friends and family.
 
The restaurant's attentive and courteous staff are dedicated to ensuring that every aspect of the dining experience is nothing short of exceptional. With their extensive knowledge of the menu and a keen eye for detail, the team at Khatirdari is committed to surpassing expectations and leaving a lasting impression on each guest.
 

 

The soul of Japan arrives in the heart of Bandra! A premium fine dine restaurant that serves one of the most delectable of Japanese dishes to its ever growing patrons, Wakai has now launched in Bandra.

Famous for crafting exquisite delicacies from the land of the rising sun, Wakai’s latest location is another prime destination for foodies from all over to experience the mystically pure palette of Japan.

Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled in a beautiful and bustling corner of Khar West, the restaurant officially opened its doors on the 16th of May 2023.

“The core idea behind Wakai was to create a space that serves eclectic and unforgettable cuisine surrounded by a luxurious and alluring vibe. We now look forward to making Bandra fall in love with Japanese food and Wakai,” shared Singh.

Signature dishes like the Black Cod Miso and the Truffle Sea Bass Gyoza, as well as a wide range of Sashimi, Sushi and Nigiri will be served to intricate perfection at Wakai Bandra. For resident vegetarians, the Japanese Vegetable Curry cooked in traditional eastern style could be the perfect way to pamper taste buds, while the Eggplant Tofu is a great choice of indulgence too!

And that’s not all! If you are in the mood for a heady sip, there’s a stellar collection of international Sake to pick from. Lovers of Japanese cuisine will also find many other unique surprises adorning Wakai’s vibrant menu.

Boasting of a rich ambience that serenades the eye from each and every corner, the establishment has been designed and imagined by Atelier Ashiesh Shah.

 

Vietnamese restaurant Vietnom has opened the doors of their second outlet at Worldmark Gurgaon, the upcoming hub of the city.

VietNom is set to bring unique delicacies and the true taste of Vietnam to the city with its exceptional culinary offerings.

“We are excited to bring authentic Vietnamese cuisine to the city. We always wanted VietNom to be an authentic Vietnamese restaurant, one that is truly a shadow of Vietnam away from Vietnam. Our team of experts have worked hard to create a welcoming space that showcases the beauty of Vietnamese culture,” shared Sahil Sambhi, Founder of VietNom.

After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.

VietNom offers a refreshing take on Vietnamese cuisine, the menu attempts to offer something fresh, something that is vibrant, eclectic and memorable. The new outlet also features a new menu and the must try there are the Vietnamese White Rose Dim Sums, Spicy Galangal Chicken Skewers, Char Grilled Pork Ribs, Bun Cha, Shrimp Mousse on Sugarcane amongst other traditional Vietnamese dishes.

The chefs at the restaurant use only the freshest ingredients which are directly sourced from Vietnam and carefully selected to ensure that each dish is bursting with flavour and authenticity.

Along with authentic food the cocktail menu is also well thought of and is segregated in two themes, GOAT- where the cocktails are dedicated to the greatest artists of all time and Vietnamese Signature- where each cocktail is inspired by indigenous ingredients of Vietnam.

The restaurant’s interior is truly unique and showcases the beauty of Vietnamese culture. The green and brown walls, along with the glass work creates a soothing environment that is both welcoming and unique. The subtle Vietnamese vibes are evident in each corner of the space, with raw, rustic and natural details elevating the entire area. One of the most exciting features of the restaurant is the waterbody table made of stone, which has a mechanism of rotating water that adds to the visual appeal.

The new outlet has extensive space to host 92 diners. In addition to the inside area which can host 62 covers, the restaurant also features an alfresco space for 30 covers and it is perfect for those who want to enjoy their meals in fresh air while savouring the beautiful view.

 

The Indian Channel, a new luxury fine dining destination offering a multi-cuisine culinary experience, is now open in Ahmedabad.

After 4 years of successful catering events, the House of Catering with a reputation for exceptional cuisine and unparalleled service, this is the first restaurant from the owners Karan Dutta and Sujas Mini. 

The Indian Channel features an elegant and sophisticated ambiance, perfect for those looking for a refined dining experience.

The restaurant's menu boasts an extensive range of culinary options, focusing on bringing the world's finest flavours to your table. From exotic Indian spices to traditional Italian dishes, there is something for everyone.

"My objective as the curator of a luxury dining establishment is to give our customers an experience they will never forget. We want guests to experience the beauty of our setting and the delectable aromas of our food as soon as they enter, and we want them to feel welcomed and respected. We work hard to go above and beyond for our visitors in order to leave a positive experience that will entice them to return,” shared Mini.

Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in a very Indian way.

The Indian Channel can accommodate up to 255 guests in its spacious dining room, making it an ideal venue for large parties, corporate events, and special occasions.

 

Drunken Teddy has officially opened its doors to the public in the city of joy.

The luxurious multi-level venue spans over 15,000 square feet and boasts an extravagant indoor space with a ceiling height of 32 feet.

The lounge is set to revolutionise the experience in Kolkata, offering guests an unforgettable high-energy experience with its state-of-the-art lighting and sound.

"We are enticed to open our doors into the growing entertainment scene of Kolkata with our brand Drunken Teddy. We are sure to give the crowd high energy feels with the lights and sound that has been used for the first time in India,” said Akshit Agarwal, Owner at Drunken Teddy. 

The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing drunken teddy sitting atop the bar counter sets the tone for the entire space.

The lounge's entrance is a tunnel-shaped transitional space that serves as a dramatic gateway to the urban forest-themed walkway. The marble flooring is laid out in a stunning geometric pattern and the bar back display has glass blocks installed with indirect light adding to an ethereal design display. The interior has been done by Sumessh Menon.

“We are thrilled to offer our guests a unique and immersive experience with our urban forest walkway theme. The use of various elements such as planters, intelligent lighting, and the story of the Drunken Teddy will create an unforgettable experience for our guests,” he added.

The menu of the place is curated to extend the vibe to the plates! Special items on the menu such as the Acapulco Tostada, Drunken Chicken and the Olive All’ Asco Lana are hits with patrons. The joint also carries Salads, Breads, Soups, Appys, Indian, Italian and Asian Main courses with Grills.

The place offers a variety of cocktails and mocktails. From the cocktail section they have Saffron Colada, Wedding Bell, Ginger peach Margarita, Smoked Earl grey Martini etc. The mocktail section has Teddy Melon Ball, Cold Brew Sour, Guava delight, Orange clove Lemonade and few more.

 

 

With its high-energy atmosphere, unique design and delicious gastronomic experience, the lounge is sure to be a hit. Its multi-level seating areas are designed to maximise functionality and enhance the overall ambiance of the space.

 

Pincode, the highly anticipated restaurant venture by Chef Kunal Kapur, has finally launched in the heart of India's capital city, Delhi.

Following its successful debut in Dubai, Pincode is now bringing its fresh approach to Indian cuisine to the Indian food scene.

The restaurant celebrates India's diverse regional flavors and rich culinary heritage, drawing inspiration from Chef Kunal's personal experiences, family recipes and India's many pin codes.

With its casual yet chic setting, Pincode offers a refreshing change from conventional dining, making it a must-visit destination for those seeking an authentic and immersive culinary experience.

"Food is not just a means to satisfy hunger, it is a journey back to our roots, a way to relive memories, and a celebration of our culture. At PINCODE, we have crafted each dish with love and care, drawing inspiration from the age-old recipes that have been passed down from generation to generation. Our goal is not just to tantalize your taste buds but to transport you to a bygone era, to evoke the memories of the sights, sounds, and aromas of your childhood. With each bite, we want you to feel the warmth of home and the richness of our heritage,” he shared.

At PINCODE, the menu is an exciting journey of classic Indian dishes mixed with innovative creations like the Chaat Hummus, Dhokla Chaat, and Falooda. Chef Kunal's recommendations include the Pressure Cooker Chicken Curry, Malai Prawns, Lamb Seekh Tawa Masala, and the must-try Old Delhi Style Bread Pudding.

PINCODE's interior design is a masterful fusion of traditional and modern elements, featuring the inviting warmth of Pandamo flooring, which is beautifully complemented by printed distressed floor tiles that lend a touch of texture and depth to the space. The walls are adorned with personalized artwork and historical photos of Delhi, providing a thought-provoking visual journey through the city's rich cultural heritage. The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment. Together, these design elements create a unique and immersive dining experience that engages all the senses, making PINCODE an ideal destination for those seeking an atmosphere that is familiar yet refreshing.

 

India’s home-grown sports bar - The Studs has opened its doors in Thane in partnership with young hospitality entrepreneurs Akhilesh Kulkarni & Anupam Kulkarni.

The Studs Chain of bars was founded by Miten Shah &  Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over 15 outlets across the length and breadth of India.

The Bar and Lounge brand began as a one-of-its-kind bar geared toward offering a high-energy environment for sports enthusiasts and has eventually turned into an easy-going place providing a holistic experience thus gearing popularity amongst its patrons. 

“We had many patrons, coming from Thane and Mulund to the other outlets of The Studs and hence wanted to bring in The Studs experience to them. The brand envisions filling the dearth of a Mega Sports Bar & Casual Dining Destination in this part of the city,” shared the founders.

Standing tall over 2000 sq feet area, this outlet is designed by renowned F&B and restaurant architect Kunal Mistry from Kunal & Associates. The outlet unveils a ground floor along with an added flair of the mezzanine. The interiors are a well-balanced melange of Victorian era moulding, live wedge wooden tables, pure camel leather semi chesterfield sofas at the entry along with the contemporary high stool bar chairs and tables.

Taking on the spirit of sports, the 21 feet-bricked walls adorn TVs, jersey frames and a sports merchandise shelf filled with EPL team scarfs, key chains, mugs and football for sale on retail prices with well-balanced neon signage spread out that reflects the Charleston anecdote blue walls. The side walls also have an array of classic world-sporting iconic moment captures beautifully framed and collaged on the wall towards the mezzanine.

The menu co-curated by the dynamic duo - Chef Dhiraj Dalvi and Chef Talat Fatima is designed to cater to the diverse tastes of its clientele while being consistent with its overall theme. Whether you're looking for finger foods, shareable platters, or innovative "fun food" concepts, there's something for everyone. The menu draws inspiration from the world's street food, which is universally enjoyed during sporting events or casual conversations along with comforting, home-style dishes that are sure to satisfy. And, of course, the dessert selection is not to be missed. 

The brightly lit bar offers an unmissable variety of beverage choices ranging from tap beer to pints to blended whiskey, single malts, vodka wine and Classic cocktails served with Studs Twist, dedicated to different athletic races of the Olympics.

 

Just as flowers bloom, so do new ventures. Inspired by tropical and Indian flowers, especially the Lotus, which represents purity, rebirth, and strength, Bakstage as we all knew it, has made a comeback.

With an all new fresh and exciting vibe and an eclectic menu, Bakstage is now ‘Bakstage Gourmet’.

The fine dining restaurant has recently reopened its doors in the City of Joy, serving up world cuisine with a grand twist. The place covers an area of 7500 sq. ft. with a seating capacity of 117.

“The inception of Bakstage Gourmet was driven by a desire to offer Kolkataians a unique dining experience, combining casual comfort with the sophistication of a fine dining establishment. The aim was to create a unique environment where one could enjoy quality food and drinks while surrounded by a soothing atmosphere that they would cherish. This idea, driven by the desire to bring something new and special to the city's dining scene, gave birth to Bakstage Gourmet,” shared Sudhir Ahuja, Owner – Bakstage Gourmet.

The restaurant's concept of an enchanted garden aims to attract a cosmopolitan crowd by bringing life to the wooden interiors. Through skilful use of lighting, furniture, decor, and colour schemes, the ambiance is thoughtfully executed. The integration of natural light, hanging baskets, herb gardens, and potted plants create a stunning atmosphere that evokes the feeling of being surrounded by nature. This approach provides an aesthetically pleasing indoor space, which is complemented by a natural and organic environment.

Bakstage Gourmet's menu offers a diverse range of signature dishes, such as the delectable 'Wood Fire Truffle Shakshuka', the wholesome 'Chia Omelette', and the flavorful 'Horseradish Salmon Pizzetta'. In the salad section, the 'Mediterranean Feta Salad with Prawns' stands out as a highlight. The main course presents an array of tempting dishes, from the mouth-watering 'Polenta Steak' to the aromatic 'Gosht ki Dum Biryani'. To satisfy your sweet tooth, the 'No-baked Lotus Biscoff Cheesecake', 'Nolen Gur', and 'Truffle Panna Cotta' are exceptional choices.

Additionally, they have a specially curated Kids' Menu, which includes a range of dishes with interesting names based on what kids usually say - such as 'I don’t care', 'I don’t want anything', 'I’m not hungry', 'Whatever', and more. By using kids' favorite phrases, the menu offers a playful approach to attract younger guests.

 

The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive selection of craft beers, single malts, scotch whiskeys, Japanese whiskeys, and more.

On Wednesdays, Fridays, and Saturdays, the establishment hosts themed dinners that feature special cuisines paired with music, including Oriental, Mediterranean, and Indian options.

 

V&RO Hospitality introduces Badmaash, a newly launched restaurant, set in the party capital of India, Goa.

Offering a nonchalant atmosphere and a splash of mischievousness, Badmaash is situated across an expansive cliff facing Ozran beach.

With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking sunsets.

 

“After a successful launch in Bangalore, Goa emerged as a perfect choice due to the city’s thrive on the culture of food and nightlife. Badmaash is ready to embrace the city of Goa through curating the most exquisite progressive Indian cuisine and dining experience like none other,” shared Dawn Thomas, CEO & Co-founder, V&RO Hospitality.

Art plays an important role in creating this scenic space- from White linen draped sea views to the use of cane fixtures with rattan lights of varying shapes and sizes adorning the hanging planters transports you to a wilderness at the beach. The Sunset Bar is fitted with hand embellishments by local artisans truly creates an inviting, impactful and interactive aesthetic.  The deck overlooking the Arabian Sea is a perfect way to lounge!

 

Badmaash offers its patrons an unforgettable experience with its progressive Indian cuisine and a refreshing bar menu. Chef Ishant Khanna, Corporate Chef, Badmaash has curated the menu with sheer joy and belief to offer more with Indian cuisine.

 

The bar menu curated by Bensan Geevarghese, Head mixologist features an eccentric mix of signature cocktails such as Pushpa the Cocktail- a Gin based delight with Konkan spice marinated prunes to Satte pe Satta with 5 house spirits sure to get you grooving, A goan delight made with Feni- The Dirty Four, to vodka based The Bulls of Badmaash to name a few.

 

Celebrating the very essence of an ambrosian meal, Nava is an ode to ingredients intrinsic to a memorable dining experience.

The newly-launched restaurant draws inspiration from founder Anushka Pathak’s travels and Chef Akash Deshpande’s stints across the globe to serve ingredient-driven cuisine right in the heart of Mumbai, in Bandra.

Nava’s origin story dates back to the summer of 2018 when Anushka met Chef Akash at a restaurant he was heading in Mumbai. A brief conversation over a phenomenal meal and their mutual love for Chicken Liver Pâté led to a close friendship and the birth of what Nava is today.

“With Nava, I envisioned building a space that becomes an institution in the long run. I wanted to create something more than just good food; I wanted to create an experience. At the same time, the idea was to make ingredient-driven cuisine accessible,” shared Pathak.

Translating to ‘new, recently created, invented, innovative,’ Nava pays homage to its meaning by taking a refreshing culinary approach towards ingredients that are primarily sourced from diverse Indian regions but also appear as integral elements in the Modern European cuisine landscape.

Each dish on Nava’s à la carte menu is a revelation. A bite into the Kokum Prawns unravels the subtle flavours of kokum and coconut sauce, complementing the Tiger prawns served with pickled prawns and housemade prawn crackers. The Lamb Tacos are 8-hour cooked lamb and pickled cucumber concealed in housemade soft shell tacos to name a few.

Nava’s Dessert menu  paints a heavenly picture with its unique (and edible) Vincent Van Gogh’s ‘The Starry Night’ - painted on canvas with jasmine custard and passionfruit jelly alongside other offerings such as  Tadgola.

Both the à la carte and tasting menus explore one ingredient as the main hero of the dish while other elements build around it to complement each other and, most importantly, taste delicious. 

“I firmly believe that creativity wouldn’t exist if it wasn’t for one’s audacity to defy rules and test the limits of ambiguity. And Nava’s kitchen epitomises this fundamental philosophy. Besides, I believe ingredients, especially locally-sourced ingredients, are an intrinsic aspect of a restaurant. Because that’s what delicious food is all about - its ingredients. At Nava, I seek to redefine ingredient-driven cuisine through a contemporary lens while preserving the glory of fundamental culinary techniques,” added Akash Deshpande, Chef de Cuisine at Nava.

Indeed, in all its ways, Nava stays true to being ingredient-driven. The food is the hero, and the theatre on the plate is perfectly accompanied by a clean, monochrome palette that is easy on the eye with a contemporary vibe. Brought to life by Tejal Mathur Design, Nava’s interiors mirror its name by diffusing an essence of simplified newness and freshness. While the doors and walls are infused with European classical elements, lending the furniture a light and edgy look reminiscent of a typical Parisian apartment, the irregular form and shape of the bar give the impression of being cut out of a deep wall. And then, there is the open kitchen where all the magic happens, giving the view of incredible plating of desserts in swirls and spots of Van Gogh and Klimt. Lastly, a hint of interpreted Banksy on the walls gives a surreal spin to the space.

 

Zerua — which means "sky" in Basque—is the latest tasteful and elevated addition to Mumbai's rooftop scene, offering stellar views of the sky, a lively atmosphere, and a selection of signature meals and crafty cocktails to boot.

This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets, provides vertical respite from the sweltering chaos below.

Exquisite and sustainable design conceptualised by Mumbai's well-known Architect—Ashish Kambli—the 14,500 sq ft space is inspired by the Spanish-French ‘baserri’ design. The eclectic lighting, subtle furnishings and traditional materials like timber and stone, juxtaposed with lush tropical greenery and potted plants, set the image of a basque flora in the mind that shifts gently from the rough coastal landscape to the semi-desert regions. Segregated into various intimate seating zones and a large courtyard for bigger groups, each area lends a varied experience and could be enjoyed at various times of the day or dusk. A series of air-conditioned glass cabanas with their quirky geometric handcrafted floor has colours inspired by Basque painter and sculptor Augustin Ibarrola. These allow for lazy afternoon lunches under the sky in all seasons. The gabion wall-inspired long bar carries a rustic visual, at twilight, the backlit bar back comes to life with the setting sun, lending the sky a plethora of colours.

The restaurant has crafted signature barrel aged and zero waste cocktails curated by the in-house mixologist Atul Munde and a scrumptious bite to eat from the menu curated by stellar Chef Rakesh Talwar.

On weekends, the place is packed with live DJ sessions, local bands and a great ambience.

 

After successful stint in Delhi and Mumbai, Toy Room Kolkata is the highly anticipated latest addition to the global A-list nightlife brand Toy Room.

Present in eight different countries, Toy Room is one of the biggest and hottest UK-based international entertainment brands with outposts already operating in London, Dubai, Istanbul, Rome, Mykonos, Athens, Sao Paulo and now India.

The brand has recently opened its door in the City of Joy on 28th December 2022. Housed within the beautiful, vibrant and stylish heritage building Galleria 1910 on Camac Street one of Kolkata’s most cosmopolitan and premium destinations, Toy Room Kolkata has finally brought its brand of playful naughtiness and celebrity glamour to the city’s nightlife scene.

Brought to India by hospitality entrepreneur Ashish Begwani & Akshay Anand, the first outpost opened in New Delhi. Prasan Chawla joined the group last year and then they launched Toy Room Mumbai. Both these outlets have been a huge success and have left party goers in complete awe which makes them come back every weekend for more.

Toy Room Kolkata delivered an upscale nightclub experience with a focus on premium hospitality, while still retaining its brand of provocative playfulness, which has made the brand a worldwide sensation. The brand is internationally known for placing children’s toys and imagery in an entertaining setting for adults, that brings together the notion of innocence alongside deviant party behaviour.

The space has a sq. Ft of 6000 with quirky touch points and exceptionally instagrammable walls, which is uniquely conceptualised and designed to be a high energy bar that progresses into a hip nightclub as the night sets in. With a 350-person capacity the venue has sleek luxe interiors including metal and rose gold fixtures and fittings, reflective mirrors and leather seating. Local touches have been reflected throughout the venue with one-of-a-kind customised art works from young and budding Indian artists. With great ambience, quirky interiors and indulgent cocktails, The Toy Room has created a new party culture in the city which is going to set it apart from any other nightclubs in India.

The interiors are chic yet fun and quirky. The grand entrance lobby has a special merchandise area and ornate with epic art on the right which is a rendition of classic last supper painting. Meandered through the narrow passage leading to the main hall which has a l-shaped space with a huge curvilinear island bar with Frank - the Toy Room mascot on the entire bar front that has approximately 2000 teddy bears stuffed in it, breaking the perception of space.

The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night and gives an extremely upmarket and elevated vibe to the place.

Emulating the London flagship, edgy hip-hop inspired graffiti murals has covered the walls. The brand’s vision is to redefine the nightlife space by bringing it to India. Toy Room is the perfect place to head to if you are looking forward to experience a playful, provocative, unpretentious, sexy and a luxury place to party like never before.

 

Mainland China, Mumbai’s one of the favourite go-to brand for a hearty Chinese meal, is celebrating their presence of over 25 years in the Indian F&B industry. To commemorate this occasion, the brand has revamped its Andheri West outpost with a contemporary look and brand new menu!

Known for its authentic cuisine, delicious flavours, immaculate hospitality and a consistent experience, Mainland China has been an iconic part of Mumbai’s F&B culture.

Over the past 25 years, the brand has evoked considerable trust from its patrons, which has made it the city’s favourite Chinese restaurant brand. While consistency remains at the heart of what they do, to keep up with the changing times and cater to the exploratory spirit of Gen Y & Z, Mainland China has undergone a contemporary makeover.

In the outpost in Andheri, the double doors with intricate carving open up into an elevated dining experience, with luxurious marble accents that will immediately transport guests to a fine-dining destination. For an intimate dinner with close friends, patrons can dine at the Maroon Dining Room, which offers a private dining experience par luxe. The colour palette revolves around the mindful Maroon, creating an air of relaxed intimacy within a royal setting. This is complemented by a bespoke service by the Master Chef and Executive Manager.

The menu takes inspiration from the evolving gastronomic landscapes of Hongkong and Shanghai, and offers a Neo-Chinese experience that these places are known for. With a contemporary take on traditional recipes, the menu offers a vast variety of options that will give patrons a flavour of Shanghai and Hong Kong's cutting edge international culinary scene. The dessert menu crafted with modern and traditional inspirations has scrumptious options waiting to be discovered.

A sprawling, interactive bar is set to catch the attention of the guests who can watch the bartenders create state-of-the-art concoctions, which is a visual treat for all. The beverage menu uses Chinese ingredients such as the Blooming tea, which makes for the bar’s signature tea infusions. Contemporary ideas, unexplored ingredients and remarkable concoctions are set to offer a memorable mixology experience. 

The new, refreshed ambiance that Mainland China brings with the makeover enhances the experience of loyal patrons and welcomes the new generation to discover the brand in its oriental entirety.

This culinary upgrade comes without a change in the pricing and is set to offer guests an amplified experience of Mainland China’s legacy.

 

Hard Rock® has announced the opening of the brand's 8th Hard Rock Cafe® in India.

The new Hard Rock Cafe® is located at Janpath Road, Connaught Place in New Delhi.

Often referred to as CP, the chic promenade is buzzing with multiple shops, restaurants, and tourists. The location, just like the brand Hard Rock® has a legacy and history to boast of.

The 6254-square-foot outlet, accommodating up to 122 guests, includes areas across two floors and a stage for live entertainment. The first storey is the starting point of the customer journey. The entry door speaks of the overall design with a feature guitar shape door handle. The double-height lobby sets the tone, featuring a Rock shop filled with unique style clothing and accessories. Hard Rock’s world-renowned Rock Shop, located within the cafe, offers a rock-star shopping experience for collectors and fans, carrying music-inspired merchandise like classic tees, caps, pins, glassware, and accessories.

“As a music aficionado and gastronome, I am excited to bring the authentic HRC experience back to the capital. We are confident that Delhi will revel in Hard Rock Cafe's well-curated line-up of musicians and global flavors. The best thing about Hard Rock Cafe as a brand is that all age groups enjoy the format. We are demographic agnostic in that sense. The fact that we are located on a high street and not a mall bodes well for the HRC experience,” shared Paritosh Ladhani, Franchise Owner, of Hard Rock Cafe New Delhi.

Guests at the Hard Rock Cafe® New Delhi get to take a walk along the memorabilia walls, which display a series of iconic memorabilia from legendary musicians around the globe. From Bobby Brown’s shoes that were designed by the R&B singer himself to Shakira’s black bra that was worn during her 2011 Sale El Sol tour, from Elton John’s platform shoes worn during his live ’Daniel’ music video to Ray Dorset’s red leather ankle boots; Hard Rock Cafe New Delhi has its walls adorned with these priceless possessions that have been donated by the rock legends themselves to the Hard Rock®.

“We are glad that New Delhi - India is now an official member of the Hard Rock Cafe® family. We are ready to make a positive impact on the hospitality industry and brand standards. We bring the spirit and philosophy of the brand to a country rich in musical and food traditions by presenting a modern vision of a remarkable restaurant.” added Tom Perez, Vice President of Franchise Operations, at Hard Rock International.

At Hard Rock Cafe® New Delhi, guests are provided with a selection of authentic flavours with the freshest high-quality ingredients from Hard Rock’s menu, featuring the Original Legendary® Burger from the Signature Steak Burgers series, mouthwatering Specialty Entrees, Bar Bites, a selection of salads, sandwiches, and desserts. The cafe also offers a variety of beverages, from draft beers and wines, and handcrafted cocktails including Hard Rock’s signature Hurricane Cocktail to Alternative Rock alcohol-free selections.

The Delhi outpost would also have local items like Thela Chaat, Rara Chicken, and Biryani along with classic American dishes.

 

The Quintessential Irish house announced its launch of a new flagship outlet in the Phoenix Palladium Mall in Mumbai.

Spread across 2,000 sq. ft with 130-seater, it features a cool ambience with exposed brick. The Phoenix Palladium outpost is yet another addition to the Irish House legacy for beer lovers, sports fanatics and gourmands of the city and guarantees a good time.

“With the launch of our flagship outlet, our endeavor is to be catalysts to creating a community with a collective conscience. Having over 12 years of collective experience in bringing Irish culture. The brand is in an expansive mode and I would like to give a huge shout out to all the lovely people who made this possible. Without their support, their love for the Irish house, this dream would not have been possible,” shared Sanju Arora, Business Head, Irish House India.

 

At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private seating spaces and utilitarian industrial lights.

 

An open ceiling suspends a vintage barrel display staged on metal shelves. The star attraction though is the highly Instagrammable barrel wall that will want you to whip out your cameras in the first second.

 

The brand's outlets at Bandra, BKC, Kala Ghoda, Kural, Andheri, Malad to Thane till T2 Terminal, all the way to its flagship location in Phoenix Palladium, are constantly buzzing for dine-in or takeout via delivery partners such as Swiggy and Zomato. And now with the launch at Lower Parel, they are all set to take over the mall target audience.

 

 

Mumbai has got its new space where one can find the calm within the chaos. Located at Bandra, the newest Insta-worthy cafe, Grounded, is now open in the bustling neighbourhood of Bandstand.

 

As the name suggests, Grounded is simple in nature but holds a lot of value to its customers who can come, converse and share their experiences over their favourite brews, food and desserts.

 

This complemented by the sea breeze and sounds of the waves creates a tranquil ambience at the cafe.

 

The brainchild behind this new establishment is India’s youngest entrepreneur in F&B - Yuvika Wadhawan.

 

Yuvika, fuelled by her passion for food and baking since the age of 7, has curated the menu at Grounded. With the desire to bring uncommon flavours to the plate, she has crafted a delectable dessert menu that is set to swoon anyone who walks in.

 

The food menu has been designed keeping in mind the cafe’s audience and offers dishes that can be enjoyed throughout the day. On the menu, one will find dishes like Californian Benedict, benedict but with a twist, fresh poached eggs on a croissant with in-house garnish; New York-style B**f Burger, organic veggies, chipotle chilli and marinated patty served in a house made burger bun; and Spiced Chicken Stuffed Buns, Minced chicken in their flavourful sauce, stuffed in homemade buns to name a few.

 

The food menu is complemented with an extensive coffee menu, made with beans sourced from select estates and different roasts, to offer an immersive coffee experience. The brews offer a unique range of flavours and an unparalleled experience that this neighbour is yet to witness.

 

Designed with a blend of Greek and Mediterranean influences, the space follows a unique approach. It is accented with a burst of blue color and muted tones. A key feature of the cafe is its signage, which conveys a modern and innovative concept in an eye-catching manner.

 

Adding to the wonderful aesthetic of the cafe is the terrazzo countertop with its attractive colour and pattern. The glass ceiling floods the space with soft natural sunlight. As the evening draws closer the soft glow from ambient lighting adds a comforting atmosphere to the space making it more welcoming.

 

Sonali Ambardekar, a hotel management professional who has been working in the hospitality and media industry for over 20 years, recently launched Restobar, Maujja – which is spread over 7000 square feet and introduces the city of Thane to classical Sunday brunches.

Maujja — perfectly encapsulates the true meaning of the good life. A vibrant luxe ambience in bright red, green and gold hues, Maujja’s warm, inviting glow is characterised by a high ceiling and an elevated private dining section that offers plush yet cosy well-lit seating.

‘Thane is an evolved F&B market with a good mix of customers who appreciate good food and ambience. The area has got both corporate/business visitors, as well as a sizable residential market around the area as they offer an abundance of sophisticated and well-travelled foodies and tipplers, who expect nothing but the best. I envision Maujja being a market leader in establishments that provide excellence in hospitality,” shared Sonali.

From unique culinary experiences to Karaoke Fridays to live performances on Saturdays, and laidback Sunday brunches—Maujja redefines the way Thane socialises.

The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food styling shows on Indian and International TV.

A kids-friendly menu with live stations featuring bestsellers and a dessert bar with chocolate fondue, make Sundays feel like a warm hug, preparing you for the week ahead.

Heading the well-stocked bar is bartending expert Arjun Tajanpure who brings to the table an extensive experience in the hospitality industry from his stints in India, Maldives and Jordan. For Maujja, Tajanpure has come up with some great concoctions like Sabai, Side cart, Choose your gin botanicals & tonic flavour; Stone flower margarita and La-bot-a therapy.

The idea is to introduce new handcrafted infusions and new culinary techniques to elevate the bar culture in Thane making it the new 'IT' bar menu in the city. His favourite is ‘The Sangria Tree’ as it allows different colours and mixes to be presented innovatively.

 

 

Guragon has welcomed an all new Greek-themed restaurant Plaka, a name that resonates with the "neighborhood of the Gods", the holy city of Greece.

Operated by Priykant Gautam, Director of Simpatico Hospitality Pvt Ltd, the fine dine restaurant is located at Cyber Hub Gurgaon.

“We aimed to introduce the city to Greek Mediterranean-themed hospitality & cuisine, complete with a splendid and timeless dining experience,” he shared.

A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a nostalgic, memorable and wonderful experience.

In addition, the restro-bar offers a live grill, live music all seven days, and take away with the dine-in facility.

Detailed importance has been rendered to keep the ambience very authentic and Greek, with its interiors and exteriors soothing non-monotonous surrounding spaces in blue and white soft colours and live vibrant corners.

Though this is the very first venture by Simpatico Hospitality, its director holds a high degree of excellence in the hospitality industry. Priykant's previous ventures- Smoke Factory, Skyhouse, The Knot and Karigari are celebrated names in the restaurant industry and have been relishing the flavours of success and scaling high.

The group is also planning to open more outlets of Plaka Pan India in coming days.

Moreover, it is the only restaurant in the Cyber hub to serve its guests till late hours and stand open till 2 AM.

 

Mumbai is all set to welcome a new high energy bar YEN that promises to be the perfect spot for anything at any time — whether you want to party it up or sit down and dine peacefully. 

Situated in the heart of South Bombay, YEN In Mumbai is an eclectic ode towards redefining the city’s nightlife experience. From the moment you enter the massive space, your eyes are met with hues of blues, purples, reds and blacks — oozing opulence and elegance.

The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining experience.

“It’s been our collective dream to build a brand that lives forever in the hearts of Mumbaikars, and we are excited to turn that dream into a reality with YEN in Mumbai. With YEN, our goal is to change the definition of how Mumbai parties and dines, raise the bar and ensure an unforgettable time for all our patrons. We’ve combined all four of our strengths to create this impeccable space and present great food and drinks, and we hope that everyone will love it as much as we do,” shared the co-founders.

Brainchild of four childhood friends - Amit Desai, a renowned hotelier and lawyer with a dream to change how Mumbai parties and dines, Ajinkya Kothamire, a financial geek who is supporting his buddy Amit on this journey of YEN, Vikas Patil, a marketing mogul who has joined hands with his college buddies Ajinkya and Amit to now transform into a hospitality mogul, and Mayur Walekar, a man known for his actions than words and a well-known Pune builder who has used his construction skills to make himself the pillar of YEN In Mumbai.

The bar and restaurant serves up the most delectable Asian and Continental food along with a mind-boggling mix of urban cocktails.

 

Deja Brew, a hybrid brew lounge serving freshest beer and finest coffee, has launched its first outlet in Greater Kailash 2, New Delhi.

With a calming and intimate ambience, Deja Brew is the perfect place to start off with an invigorating espresso and finish off with a mug of frothy goodness, i.e., craft beer!

To enrich the experience, the coffees that customers will be sipping and savouring boast a premium taste with pure extracts and a rich natural flavour. Besides, and best of all, the craft beer here is a creation of the House of MOB (Ministry of Beer), Delhi’s first microbrewery, a sure guarantee of quality.

Another highlight of this Brew Lounge is that patrons get a chance to light up, because, also on the menu here are the finest cigars known to man—giving you further reason to make a beeline to Deja Brew.

In order to add on to the experience, Deja Brew offers wines, single malts, and other spirits along with beers and coffee, to pair with the premium cigars. The Brew Lounge features customised music in the personal dining room, and aims to welcome its guests to Modern-Inspired World Cuisine, brought to you with the specially curated menu.

“The brewhouse offers the freshest beer and finest coffee along with an extensive menu with the addition of a Deja Brew flair. The food offered includes world delicacies with creamy and fiery flavours, be it European, Indian or Italian, splashed with an evident Deja Brew twist,” shared Brand Delegate, Kratika Gupta.

The café has also introduced a “Cigar and Conversations” private zone, for which they have created a cigar lounge too!

Naveen Sachdeva, an F&B icon and the brains behind Cherish Hospitality, synergised this concept along with Parth Chadha and Aashish Goyal.

Being a pioneer of this concept, Deja Brew will be aiming to make its mark in a city and region known for its lively F&B action.

The brand is looking to scale up its model and is targeting six outlets in prominent localities in Delhi-NCR.

 

Delhi-NCR has welcomed an all new, premium vegetarian, soul-soothing café that predominantly serves European with Mexican and Sri Lankan influences.

Omo Café launched on International Women’s Day, 8th March 2022 in the hustle of Galleria, Gurugram, is nonetheless a unique, one of its kind, premium fine-dine, as described by the onlookers during the making.

With a renaissance of art, culture and tranquillity, OMO, brings in a fresh breath of culinary delicacy, prepared from the most celebrated organic produce that tempts the taste buds of every epicurean in the town.

Built on the ethos of a more awakened lifestyle; accustomed to healthy living and smart-conscious dining, the sanguine bespoke chic café, handcrafted for a euphoric embrace of sustainability and nostalgia. The brand’s key strength lies in its exclusive and top-notch products.

An avant-garde, OMO celebrates fresh and best seasonal produce sourced across the country, and around the world. The café has a pulchritudinous coffee bar – Ngarum and Wild and Raw, a classy Juice bar.

“With the coffee brand ‘Ngarum’ being introduced out of premium rich heritage from my homeland, North East, Ngarum promises to revolutionize the coffee culture in India and globally with a fairly rich flavor, intense aroma for the unique palate. Ngarum Coffee is carefully grown, hand-picked, exclusive origins from the altitudes of North Eastern India is what to look forward to”, shared Grace Muivah, Brand Owner, Ngarum and Brand Head : AM PM and OMO.

The café empowers healthy living with high-quality seasonal produce and delivers the promise of being directly from "Farm to Fork", transcending a humble meal into an appetizing ordeal.

The interiors are an ensemble of elegance and panache dipped with charms of beauty and luxury. OMO brings in a scenic lustre and serenity from the streets of Paris, making it the next picture-perfect destination for all. Accords of the exquisite and exotic in-door plants, revives the air with a rejuvenated spirit and an energetic bloom. The interiors, designed by Orphic Designs, complements the menu in a harmonious symphony of soul, food and community.

The premium café resonates with the hymns of respecting nature, its produce, and living in harmony, and provides a refreshing pause to an otherwise chaotic life. OMO is a new beginning of your inner voice that understands and celebrates the values that truly matter and harbour the spirit of minimalism and optimism. A blend of unique flavours, distinctive experiences and finer intentions: OMO is all that and more.

 

Kolkata-based Chinese restaurant chain Chowman has opened its flagship outlet at Indira Nagar in Bangalore.

The brand has four dine-in restaurants in Bangalore at Kalyan Nagar, Arekere, Marathahalli and now Indiranagar.

It has also opened a cloud-kitchen in Banashankari recently.

“There's nothing that can express the immense pride, gratitude and happiness I feel with this launch! Chowman is in an expansive mode and I give a huge shout out to all the lovely people of Bengaluru who made this possible. Without their support, their love for Chowman, probably this dream would not have been possible,” shared Debaditya Chaudhury, MD, Chowman Hospitality Pvt. Ltd.

The outlet is spread across an area of 2500 Sq. Ft at 201, Ground Floor Double Road, Indiranagar, Bengaluru.

The 70-seater restaurant with its cosy sitting area, warm ambience dominated by the soothing, instrumental tune of the Chinese ethos, decors and interiors paralleling an ancient ambience of China, Chowman brings a world within itself.

 

After opening outlet in Versova, Andheri, Independence Brewing Company is opening new outpost at Powai.

Amidst the Roman-Gothic Architecture in Central Avenue of Hiranandani, Powai, is this 100-seater, plush, Craft Bar. Brasserie.

 

“It’s gratifying to see how much savvy customers embrace the craft beer culture today and know so much more about this style of beer. Gone are the days of simply drinking beer at parties; today’s customers really relish the taste and are curious about the brewing process and styles. We’re keen to offer this, coupled with unequivocally tantalizing food and a soothing ambience, to our guests at IBC Powai,” shared Anirudh Khanna, Promoter of IBC (Independence Brewing Company).

The eclectic, modern artwork on the entire left wall, is the first thing that catches one’s eye. The seating is thought-through and layered to give customers privacy.

 

At any given point one would find more than a dozen fresh brews, made from ingredients that are mostly imported. Wits, Lagers, Ales, Ciders and Stouts form the chunk of the offering.

It also has elaborate Cocktails and a cuisine that is primarily European with global influences.

IBC (Independence Brewing Company), is set to be Powai’s newest hang-out. A place that reflects the ever-evolving culture, home to some International Corporates, replete with residents who belong to the Business Community, Consultants, Entrepreneurs, Pilots & Crew from Airlines and the Corporates themselves.

IBC (Independence Brewing Company) provides free Wi-Fi, modular seating, world-class service & ample parking space, making it the perfect destination for large groups, ranging from corporate get-togethers, networking meets, birthday parties, re-unions, farewells, workshops, to even smaller wedding events.

 

Azure Hospitality has launched its Pan Asian restaurant Mamagoto to the shores of Goa.

Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, Azure and its talented team continue to maintain their reputation of creating fun food and beverage concepts at extraordinary value by expanding their footprint.

“Our vision has always been to take our brands into local communities and neighborhoods, give them quality, a fun, and young experience and put smiles on our customers. Goa has been particularly dear to us given its unique history, epic beauty, people, and traditions, and we are humble, excited to be able to serve it with our trademark azure style of hospitality,” shared the co-founders.

Chef Ravi Saxena has curated the menu with utmost care for local ingredients and culinary traditions.

This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand’s iconic manga-inspired design.

With an intricate and extensive Sushi and Dimsum Menu, along with the signature bowls, and other wok-tossed curries and stir-fries, Mamagoto has got all bases covered. The restaurant is also serving mixology-inspired cocktails and a wine list.

Brand chef, Siddhart for Mamagoto is executing the everyday operations and overlooking the up and running of the restaurant.

 

Dining areas are the most succulent spaces specifically in 5-star properties. The experiential factor that the guests look forward to when visiting or staying in a hotel is manifested through its Dining area. The space influences appetite, experience, conversations and initiate togetherness among the guests and serves as a focal facet for their vacay time.

Haridwar is an ancient city and important Hindu pilgrimage site in India, where the river Ganges exits the Himalayan foothills. It is the city known for the strong influences of the deity Shiva, further enhanced by the presence of the river Ganga. 

 

Pilibhit House, a mesmerizing hospitality project in Haridwar by Designers Group, seeks to enthrall everyone who enters the town searching for liberation (Moksha). The cultural and religious significance of Haridwar played a considerable part in the contemporary design grammar of the Pilibhit House Hotel. This vintage property, situated on the banks of the river Ganga, was owned by the descendants of the royal family of Pilibhit.

The project was first initiated by the late Ar. Pradeep Sachdeva. After his untimely demise in 2020, this project was handed over to Designers Group. Later, Mr. Sachdeva’s team continued to work on the architecture of the property with Designers Group for the successful completion of the project. 

As the project was assigned to the Designers Group in June 2020, a time when the lockdown was strictly implemented due to the COVID-19 pandemic, the team faced a crucial challenge. They had to design without making in-person site visits and by taking virtual tours of the assigned project while it was under construction.  

The hotel is a kaleidoscope of cultural influences and civilizations, an idea demonstrated by the holy city of Haridwar, where people from all over come to attain Moksha.

The dining area was devised to denote the Kama. The Neel Kanth colour of the Nandi evident in the exuberant wooden hand-painted ceiling with gold accents here reflected the presence of Lord Shiva. The classical influences in the area boast of the Indianness rooted in the hotel. A wall installation assimilated here is inspired by a holy-book reading-stand where the Granths (holy book) from usually every religion are kept, manifesting oneness and secularism of the country. Another light installation hovering over the buffet counter stimulates the sanctity of Shiv Kalash in the space. 

The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich temple colour palette. The cultural and spiritual significance of Haridwar plays a considerable part in the contemporary design grammar of the dining area at Pilibhit House by IHCL SeleQtions.

 

Celebrating the tastes, textures and forms of distinctly authentic vegetarian dishes from across the trifecta of Laos, Cambodia and Vietnam - Plural is Mumbai’s primeval restaurant to take a locavore approach to sustainable vegetarian and vegan-friendly dining in a communal setting.

Nestled in Kala Ghoda quaint by lanes, Plural seeks inspiration from its founder Vedant Shah’s travels from his stint in the USA and across South-East Asia.

Deeply influenced by the culture of the region and its distinct expression through food, the newly launched restaurant and delivery kitchen is flavorful and experimental - reminiscent of the ‘plurality’ of Shah’s culinary experiences that he now envisages bringing back to India.

“It all started with a steaming hot bowl of pho ordered at a neighbourhood Vietnamese restaurant during my university days in the USA. The dish made an enduring impression; I was hard-pressed to find something as fresh and uplifting. My passion for food burgeoned over the years and it inspired me to travel, learn and ultimately take the leap of faith," shared Shah, an industrial engineer by trade who pivoted from the healthcare space to F&B with no background.

One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and mindful sourcing practices of high-quality, regional produce to reduce carbon footprint. Ingredients are responsibly sourced from local vendors who deliver fresh harvest on the daily, thereby ensuring high standards in flavor.

“For us at Plural, customer experience (the sum) ought to be greater than our individual efforts (the parts). We thus aim to re-introduce storytelling through innovative yet approachable food in communal environs - where our culinary team takes a slew of strikingly fresh ingredients and weaves them into a handsome memory of something ripe and distinct on the plate - hitting all 5 flavors along the way and packing tons of flavor in every serving,” he added.

The menu is divided into Salad & Soups, Small plates, Staples, Large plates and Dessert - each having signature dishes of their own to best suit the palate.

 

Plural's cocktail program is thoughtfully curated to complement the food and the varying preferences of patrons. Each concoction pushes the envelope, whilst maintaining a familiarity resonant to the Indian palate all the same.

The ambience is vibrant, lively and intimate - much like the feel of a posh yet approachable Vietnamese dining square. As its name suggests, the space is designed to enable diverse guests to engage with each other and their neighbours with a shared love of food. From the textured wallpaper to the pickling and infusion jars on display, many elements from part of the interiors deepen the sensory connection to the cuisine.

Adhering to the norms of health and safety, the restaurant has only been servicing home delivery requests thus far.

However, it has now opened its doors for customers to walk in and also ontinues to deliver food via its website between Cuffe Parade and Juhu, from 12 noon till 10 pm.

 

Located strategically in the heart of the city, Zobet is the newest addition to the choice of gastropubs in Kolkata. Nestled on the 4th floor at Fort Knox on Camac Street, Zobet is a gift to the city’s culinary scene.

The Victorian era-inspired gastropub promises more than a delectable culinary selection along with unique handcrafted beverages and has left no stone unturned to ensure a stellar experience, right from the moment one steps in.

Zobet’s distinctive appearance will strike you from the moment you enter this uplifting place. Designed by ace interior stylist Sumessh Menon from Mumbai and inspired by the art deco soul of Kolkata, this gastropub catches one's fancy by dint of the generous infusion of plush, modern materials and a vibrant colour palette.

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The 10,000 sq ft plus area of the 165 seater pegs it as one of the largest all-day gastropubs in town. The highlight of the Moroccan-themed interiors is a 25 feet-long trendy bar and three spacious PDR’s, two 40 seaters each and a cozy 10 seater one.

Their eclectic global menu has been designed by consulting celebrity chef Krishna Khetle from Mumbai, a stalwart in the Indian culinary industry and an active member of the Western India Culinary Association.

The trendy designed bar is well stocked with specially curated top-shelf spirits, beers, sangrias, cocktails and mocktails, making it unique in its class. In addition to old-time favorites, the in-house mixol ogist, Vikash Singh has stirred up a select range of concoctions like, ‘Caramon Manhattan’, ‘Fleur of the valley’, ‘Zobetians, Cuttieetini’ and many more, making it a pleasurable experience.

To raise one’s spirits higher, the in-house DJ will be playing foot-tapping music to create a perfect party ambience (While adhering to all government norms).

Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato or through direct delivery or take away from the gastropub.

“The word ‘zobet’ in Turkish means ‘blessings’ and our brand lives up to this perfectly by being the ideal venue to indulge yourself for a memorable time with family, friends, business clients or even for some quality me-time. It’s a huge encouragement from the government that the liquor ban has been lifted and we ensure that we will be complying to all government norms strictly,” shared Nikhil Sekhani, Managing Director.

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The brand has personally crafted a step-by-step protocol to maintain utmost hygiene and safety measures for both dining in and deliveries, owing to the current situation.

 

The trend of eating out has seen a considerable rise, be it a college student, a corporate manager or a young family. Every now and then people are willing to set out for a bite, and indulge in the ambience that is served to them alongside the savour able delicacies. A divergent genre of the population in urban centres has led to multiple typologies of dining options, which primarily are either branded eateries or standalone restaurants.  

Having worked with numerous esteemed brands, Ar. Ishvinder Kaur, Founding Principal ivpartners, states that,”Designing for a Punjab Grill is completely different from designing for another brand considering its legacy. Each of them has different prerequisites related to look & feel that needs to be met. Some prefer the utilization of opulent accents while some prefer muted tones.” “Standalones surely have a more flexible approach but if their design ideology is not impactful, it fails to excite its target audience at large,” stipulates Partner and Design Director Vikas Sabharwal.

Designing Architecture and concept

In interior design & architecture, these two genres of diners with respect to their planning, décor and conceptualization; are quite distinctive. The varied ideology that traverses its journey from conceptualization to realization, forms the primary difference between standalone and brand franchise restaurants. The perception that is pitched for the latter needs to be based on continuity & a carrying forward of the central idea. However, subtle changes are possible & much needed to be inculcated keeping the continuing string of thought. Ar. Ishvinder, elaborates, “We have designed numerous restaurants for Punjab Grill and even though all portray a semblance of opulent royalty, there is a nuanced difference in the appearance of the outlet at Kala Ghoda, Mumbai and the one at Khan Market, New Delhi.”

The Punjab Grill at Kala Ghoda, Mumbai caters to create a mélange of experiences through a contemporary portrayal of the vibrant Punjabi flamboyance. Possessing an all-day diner semblance, the interior design scheme carries a whiff of the cuisine served while plating a vivacious composition to dine in. Evident illustrations depicting the intricate legacy of Punjab, including the ‘phulkari’ and ‘jaali’ incorporated motifs, have been intertwined with the strings of efficient functionality and contemporary renderation.

Contrary to the above, the Punjab Grill at Khan Market in the capital is a fine dining created to cater for an intimate culinary experience. Khan Market, a well-heeled shopping & food destination becomes an apt location for an authentic North-Indian cuisine-inspired restaurant with an essence of nuanced décor. With a global design concept revolving around ‘the chef’, the details were evolved to carry flavours of the local cuisine. The design is circumscribed around refurbishing an architectural inheritance of the colonial era, and thus required the introduction of several amendments & on-site evolution of design planning.

Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes. They may vary from being centred around the cuisine served or the target audience of the space. Versatility and experimentation of approaches is what is inherently prevalent for this typology of diners and aids to keep its patrons engaged. 

Creating a customer base

Franchise restaurants are affiliated with a unifying brand, while standalone restaurants are individual & unique. A branded franchise brings in the advantage of recognition, owing to the popularity it acquires with its meticulous & professional standards set in the industry. Therefore, opening a new outlet with a brand name fetches a premeditated customer base. There is an intrinsic trust value that is linked to the formats in which they present their cuisine and the milieu. 

A standalone café or restaurant, on the other hand, has the job cut-out of building its target audience from scratch. It has a vantage point, owing to the fact that it is not streamlined by stereotypical assumptions and can commence its journey, on a clean slate.

Churning of the franchise model

The basic wheel of the economy for a label marked restaurants and standalone joints have an integral difference, in their management & functioning. The former genre has set rules and standards that have to be taken into accord during the entire business structuring. It cannot be based on random concepts and any amendments formulated are routed through a process and in a stipulated time span. However, the situation in the latter is much more malleable since the management is often regulated by a comparatively constricted group. 

Thus, it may be concluded that standalone and brand franchises both have their pros and cons which have to be dealt with. However, as Ar. Vikas states, “The success finally of each of the concepts require a uniquely carved out design perimeter and an exemplary execution of intricate details that will impart the composition with a Midas’ touch.”

 

From an interesting array of whisky to menu inspired from cuisines around the world- these are exciting times for all of whisky lovers. The Walt at The Park in Juhu is the newest addition to the food and cocktail scene of the city and here’s why you should head to this whisky bar.

 

In a city where most people hang out in clubs and good bars are difficult to come. The Walt provides a comprehensive whisky offering and great food. This bar at the new hotel in Juhu houses a wide selection of whisky’s and cocktails that will take you on an unforgettable experience.

 

To elevate the drinking experience, the place is beautifully designed to please your eyes with a vertiginous ceiling, plush seating and a statement art installation. The Walt is a dramatic whisky bar with a cosy alfresco patio. The menu has an interesting array of blends and signature cocktails, complimented by flavours from around the world. This space has been inspired by Walter, seafarer, musician and lover of things, who travelled the world collecting memories and tastes. The Walt is his special place reflecting his favorite flavors, drinks and music.

 

The offerings comprise some of the most interesting dishes from around the world, but of course, with a twist in the presentation. From the Classic Fish and Chips, Mac Pots, Tigela De Nachos, wide variety of Mini Pizzas to Lamb dazaz kofta tzatziki, Pao sliders, Bhujing style barbecue chicken skewers, Nakuni baida roti and Tandoori Piri Piri Prawns, the dishes are a perfect getaway take off culinary wonderland. The cocktails are all heady and uniquely mixed and wonderfully presented, making them oh-so-appealing and irresistible. Pick from Trader’s Mai Tai, Walter’s grog, Aloe Vera Margarita, Poached Pear Margarita, Emilia, Amti, Two Oceans Shiraz, Sake shots and Zuchitini among many others and raise your glass with these cocktails from around the globe.

 

Make a toast to one of man's finest creations, with interesting array of blends and signature cocktails while you savour the flavours from around the world. Romance the whiskeys ever so gently, take a generous sip and, as the flavours open up, enjoy the stunning views. Located in the heart of Mumbai, we are sure that The Walt will soon be on the top of the list for whisky lovers.

 

The updated acumen of global residents have caused a pragmatic change in the urban facades that curate the metropolitan envisaged around us. From residential to commercial complexes, all primary spaces that govern the daily lives of individuals, have witnessed diversifying changes that have resulted in trend setting stalwarts for design. The hospitality sector too has been a part of this paradigm shift, with the evolution of people’s taste towards spaces they desire to spend moments of frolic or respite. The key notion that plays the requisite trick for such arenas is primarily connected to being exclusive in the design concept that is portrayed and has a strong sense of being aesthetically unprecedented and unparalleled to any other diner of the same cadre. 

Clarity on the genre of audience: Every genre of diner has a specific category of audience that it desires to charm, with the incorporated design typology and décor. Thus, it is integral to conclude with the concept and aesthetic appeal as per the admissible crowd. For patrons of opulence, schemes instilled with accents of gold and royal shades of maroon, work the drill; whereas with a bar/pub targeting the millennials, the composition has to impart the essence of ecstasy and euphoria through quirky lights, bold graphical representations and innovation illustrated through the details of design. This primary decision making will assist any architect or designer to lay the first stone of a successful strategy with much ease and competence.

A definitive design language: Any poignant interior design schema elucidates its narrative in a distinct language. It does not aim to confuse the user with any supplementary ideas that might astray the accentuation. For instance, in one of our recently completed projects ‘Kampai’, the theme was required to possess a Japanese neo-classical portrayal. Every detail instilled in that design complies with this conceived ideology including; the Noren curtains, kosithshu booths and the traditional furniture utilised. Yet another project titled ‘Prankster’ revolves around the reminiscent memories of college days. Hence, spaces that resembled practical laboratories, libraries with lighting formulated in the form of conglomerated books and hostel with bunk beds for furniture; were chosen to be utilised.

User-interactive: Being residents of the ‘Social media’ age, it is almost needless to say that the designed composition should include certain assets that can do its needful rounds in the newsfeed. It may be in the format of a generic ‘Selfie point’ or an arena that requires interaction of the audience with backstage stories. In the above mentioned project ‘Kampai’, an open sushi counter does the drill. It provides a small sneak peek into the master’s craft while keeping the audience on their toes. ‘Toyroom’, a project of international fame, had pieces of furniture sheathed with miniature mascots of the brand to serve the requisites of the label name and supplement the pictorial buzz on the internet.

Attention to residual spaces: Along with consolidating all innovative efforts on the integral spaces of hospitality design, it is pertinent to design the connecting spaces like corridors & entrance pathways with an equal amount of intricacy. This aids in maintaining the patron’s interest in the concept even while traversing his way across from one sector to another. LED Lights composed as words on the ceiling of the entrance passage and artistic displays of pop-artists as wall graffiti, serves as the mentioned ideology in ‘Toyroom’. An efficient planning with apt highlights harmoniously distributed across the entire layout, draws the image of a consistent design panorama, and thus never fails to impress the imminent user.

With the increasing number of options becoming available each day to the residents, it is imperative to be able to establish an impactful set-up, that remains etched with indelible ink. A well-weaved architectural endeavour, with a concoction of certain glistening factors, is apt brew that works its way through the audience and stands the test of time, with ease.

 

Inspired by the myriad local stories in Kochi, and rich history of Kochi-Muziris, Studio HBA designed Port Muziris, a Tribute Portfolio Hotel by Marriott International, to establish the property as part of the city’s newest cultural experience.

 

 

Designed in earthy colours of mustard and indigo, the hotel provides a homely feeling through the story of its fictional heroine Lila- the muse behind the project’s aesthetics.

 

 

Lila’s personality is reflected across the hotel, striking the perfect balance between traditional and contemporary elements that make the space feel timeless and always welcoming.

 

 

“By immersing ourselves in the history of Kochi- Muziris region to creating the story of Lila, we have tried to infuse a local flavour in this project. By using natural materials like rough plaster, rattan and colored tiles, we have found a way to integrate the warmth of old Kochi homes into a modern and contemporary setting,” said Abhishek Mathur, Director, Studio HBA by adding that Port Muziris is a bold and fresh take on the Kerala culture revealing a rich palimpsest of its native art forms, materials, and folklore.

 

Port Muziris has been conceptualised as Lila’s home, and this can be felt right from the time guest enter the reception, designed to look like a spacious living room.

 

Lila’s passion for art and graphics can be felt throughout the hotel, and can be seen in the various design elements across the property. A case in point is the vibrant and beautiful mural done by a local artist at the entrance. Although she is a fictional character, her presence can be tangibly felt across the hotel. Lending it a human touch, her presence makes guests feel completely at home.

 

 

The hotel has been designed to allow as much natural light as possible to enter its spaces to provide a feeling of well being. The relaxed atmosphere of the property continues in the guest rooms, which have cosy seating with an intricate Rattan weave, reminiscent of old Kochi homes.  The property features evocative works from twelve local artists and photographers deriving from the essence of Malayali culture.