Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage.
Medusa seeks to capture swelling demand in the country by clocking in sales of three Lakh cases in their first year in Delhi itself.
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to celebrating diversity on our plates, catering to the varied palates of our guests.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in demand.
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the ongoing innovations within the industry are as follows:
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological advancements, and global sustainability trends.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-conscious and seeking snacks and meals that are not only quick but also wholesome.
Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see tea cafes as the biggest opportunity in the Indian restaurant scape.?
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about restriction; it's about liberation.
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
Copyright © 2009 - 2024 Restaurant India.