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How Indigenous Ingredients Are Ruling Restaurant Menu
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
By -
Vijetha Iyer
Aug 07, 2024
/ 5 MIN READ
Making the Menu Sustainable Is the Need Of the Hour
In an exclusive interview with Restaurant India, Chef Vanshika Bhatia, head chef and co-founder, Together at 12th talked about why it is important…
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Kritika Agrawal
Sep 09, 2019
/ 4 MIN READ
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
By -
Nusra
Dec 11, 2018
/ 6 MIN READ
Is low Calorie Sweetener the next Big Trend in the Market
Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
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Nusra
Dec 20, 2017
/ 6 MIN READ
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Is 'Farm to Fork' concept turning big in India
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits…
By -
Sunil Pol
May 18, 2017
/ 6 MIN READ
Four Top Trends in Cold Cuts and Deli Meats
With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold…
By -
Lisa Suwal
Apr 29, 2019
/ 7 MIN READ
Price Hike Accounts for Low Profit Margins in the Bread-Making Business, says Vikas Gupta
In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making…
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Sara Khan
Jan 22, 2019
/ 3 MIN READ
Vinis Foods looking for organic growth
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
By -
Joyshree Saha
Feb 11, 2016
/ 4 MIN READ
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