The global plant-based snacks market was valued at USD 34.69 billion in 2019 and is forecast to reach USD 73.61 billion by 2028.
They have increasingly become aware of their health and has no qualms in eating organic and natural foods, taking health supplements, and following…
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
Organic products are receiving a great deal of attention in recent time.
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his…
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