“Birdy’s to Open 150 Stores in Mumbai by 2026”
In an exclusive interview with Restaurant India, Srinidhhi  Rao, Managing Director, Birdy’s  shares about his expansion plans, exploring in to…
How New-Age Bakery Cafe is Addressing Millennial
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
  • By - Nusra
  • / 6 MIN READ
This Lucknow Based Bakery Caters to Around 600 Customers' Daily
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
  • By - Nusra
  • / 4 MIN READ
This Cafe Is Serving 50-60 Various Kinds Of Desserts To Its Customers
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
Explore Upcoming Events And New Age Agendas
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Why Home Bakers Are an Edge over Commercial Bakers
The market for high end cakes in and across the country is increasing at a seemingly high pace.
How This Dessert Parlor Has Become A Kingdom of Taste For Delhi-NCR People
In an exclusive conversation with Restaurant India, Gaurav Wadhwa, Owner, Theos shares about his vision of serving five star quality foods locally.
Introducing International Taste And Ambience
In a tete-a-tete with Restaurant India Sneha Singhi, Owner, Paris Cafe shares about her dream and journey of contributing in the f&b industry.
"Our products will do our marketing on its own"
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
What's Baking inside Restaurants these days
Tailoring to the customers' need is also very important, as the product must be what they wanted and MORE.