VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
When we talk about empowerment we talk about multi layers of empowerment and how it can create an impact among our employees and staff.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.
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