Why Premium Hospitality Experiences is Becoming Important in Today's Nightlife Scenario
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
Say Cheers: A close look at the nightlife economy of the country
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
Mumbai's award-winning resto-bar Butterfly High enters Thane
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
  • By - Nusra
  • / 2 MIN READ
From 'partying' nights to 'conversational' evenings: How bars are changing with time
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
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Welcoming all things glamour, Billions opens its doors in Kolkata
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
  • By - Nusra
  • / 3 MIN READ
5 Ways How Nightlife Places are Generating Daytime Revenue
There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…
  • By - Nusra
  • / 5 MIN READ
How Drinking has Become First Choice for Social Gatherings
People no more go to a restaurant or bar to have their favourite food or cuisine, today they are more into drinking.
  • By - Nusra
  • / 4 MIN READ
How Pune is Welcoming the New-Age Restaurants
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
  • By - Nusra
  • / 4 MIN READ
How This Entrepreneur is Creating India's First Indigenous Beer Biz
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
  • By - Nusra
  • / 8 MIN READ
Is Gin Going to be the Next Big Trend in couple of Years
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
  • By - Nusra
  • / 6 MIN READ
This Noida Bar is taking Socializing to Next Level
In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.
  • By - Nusra
  • / 5 MIN READ
How This Lounge Is Catering Happiness To Delhites
In a conversation with Restaurant India, Vineet Mittal, Owner, Raftaar Lounge talks about his love and passion towards the hospitality industry.
Get your Desires Fulfilled at the Newly Launched Kaama Klub
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
  • By - Nusra
  • / 4 MIN READ
Selling 'Zehreeli Chai' to Owning Benguluru's Wacky Pub
In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.
  • By - Nusra
  • / 9 MIN READ
What has made Bengaluru Pub Capital of India
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
  • By - Nusra
  • / 6 MIN READ
How Rooftop Restaurants at Commercial Hubs will Promote Tourism
The group has also implemented new guidelines as there was no policy earlier.
  • By - Nusra
  • / 4 MIN READ
How 'Open All Night' Policy Will Impact Food and Entertainment
The most likely beneficiaries of late night permissions will be the food and entertainment category.
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
  • By - Nusra
  • / 9 MIN READ
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and enjoy it. Here's what Erik d'Auchamp, CEO, Mahou India has to say on growing the brand in India.
  • By - Nusra
  • / 8 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the customers.
Lemon Leaf Gastro Pub opens door at Andheri
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.
How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Gurugram's Only Microbrewery at 32nd Milestone [Must-Visit]
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
Beer more with The Beer Cafes new outlet
We aspire to do more than serve great beer and food. The Beer Cafe wants to foster a meaningful bond with Mumbai's growing community of beer enthusiasts says Rahul Singh- Founder and CEO of India's largest alco- bev chain.