Is Robotic Kitchen Future of Restaurant
With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'.
  • By - Nusra
  • / 5 MIN READ
How this startup is changing the way people have ordered food till today
In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box.
  • By - Nusra
  • / 6 MIN READ
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • / 3 MIN READ
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
Built2Cook on an aggressive growth path, to set up 5 kitchen hub in Mumbai in 2 months
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…
  • By - Nusra
  • / 6 MIN READ
Watscooking.com is growing at 30 per cent every month
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
  • By - Nusra
  • / 6 MIN READ
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
Our fund raising will never stop- Hitesh Bhatia, Noodle Play
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
  • By - Nusra
  • / 12 MIN READ
We deliver 2000 tiffins every month - FoodAbhi
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
  • By - Nusra
  • / 5 MIN READ
Multi-cuisine is Holachef's hallmark
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up…
  • By - Nusra
  • / 4 MIN READ
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
Marketing tips for Start-ups
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
How is Online food biz 2016 growing
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app, website and smart phones.
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters, Gurgaon's populace is catching up fast," shared Soni.
How food start-ups are targeting Indian F&B industry?
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased foreign travel with high disposable income among youth.
  • By - Nusra
  • / 6 MIN READ