Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver…
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors, targeting at a revenue of Rs 12 crore by next fiscal.
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about the group's entry into Mumbai and future expansion plans.
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a daily changing menu.
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers when platform like Dazo has already shut their operations.
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering with around 100 home chefs. In an exclusive interview to Restaurant India, they share about their future
In an interaction with Restaurant India, Piyush Kasliwal, MD, Mera Food Choice speaks about how MeraFoodChoice Pvt Ltd works for the customers.
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the 'Hub & Spoke' model Yumist works on.
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over the world, 'ghar ka khana' is also present on their menu.
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform connecting train travelers with restaurants on the Indian Railways network initiated.
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