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How This Cafe Is Utilizing Wheat in Providing Healthy Cuisines To People
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
By -
Shahram Warsi
Mar 14, 2018
/ 5 MIN READ
Time to Opt out of Regular Monotonous Food Business
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
By -
Nibedita Mohanta
Feb 13, 2018
/ 5 MIN READ
Want to Run Your Food Business Across Indian Subcontinent
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
By -
Nibedita Mohanta
Feb 07, 2018
/ 5 MIN READ
Five Reasons Why QSR is an Evergreen Business
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
By -
Nibedita Mohanta
Jan 08, 2018
/ 5 MIN READ
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How to be a Part of the Great Indian Fast Food Market
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By -
Nibedita Mohanta
Nov 24, 2017
/ 5 MIN READ
How Kiosk Model is Turning Big in India
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By -
Nibedita Mohanta
Aug 10, 2017
/ 4 MIN READ
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