The new Cha Bar offers the signature Cha Bar menu including more than 150 varieties of tea ranging from Organic, Herbal, Bubble Teas, Arabic to name…
With the aim of becoming the extension of one’s dining room, BBK also has four delivery restaurants in Pune at Kharadi, Baner, Wanowrie and Wakad for…
In an exclusive interview with Restaurant India, Sudip Putatunda, Managing Director at Koldplay shares how this brand is an undeniable delicacy for…
In an exclusive interview with Restaurant India, Kunal Gangwani and Varun Madan, Founders of Salad Days shares the journey of healthy food.
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at…
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
In a tete-a-tete with Restaurant India, Darpan Majumdar, Co-Founder, FYNE Superfood shared about creating awareness about healthy eating.
Citing about the US operations it said the US is an overcrowded market, and we will not be able to make inroads into the US. HSBC, because it never…
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
Based in Hyderabad, United Kitchens of India, founded in June 2015, KLV Kiran, MD of UKI speaks about their unique concept. It is the only standalone…
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.
Talking to Restaurant India, Aayush Agrawal- Director, Wok Express shares about his idea of starting make your own meal concept.
In conversation with Restaurant India, Vishal Jain, CEO, JusDivine talks bout the fresh juice trend in India.
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