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How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
By -
Vijetha Iyer
Sep 26, 2024
/ 8 MIN READ
Why Sustainable Development is Important for Restaurant Biz
To guarantee ethical and ecologically responsible procurement, actions are being done such as participating in fair trade agreements, assisting…
By -
Vijetha Iyer
Sep 02, 2024
/ 7 MIN READ
World Environment Day: Why Sustainable Food Packaging is need of the Hour
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
By -
Satish Chamyvelumani
Jun 05, 2023
/ 6 MIN READ
Why Sustainability is the Future of Hospitality in India
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
By -
Rahul Makhija
May 25, 2023
/ 6 MIN READ
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Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
By -
Shweta Saran
May 15, 2023
/ 4 MIN READ
Why sustainability in food biz is need of the hour
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
By -
Nusra
Dec 28, 2020
/ 4 MIN READ
How to create a Zero waste kitchen
Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.
By -
Nusra
Dec 16, 2020
/ 8 MIN READ
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
By -
Nusra
Sep 24, 2019
/ 7 MIN READ
"Respect for food, No short cuts, No substitutes," is Key Learning in Food Biz
Talking to Restaurant India Chef Rohit Chadha, Chef de Cuisine, Hyatt Regency Pune talks about the growth of Oriental Cuisine.
By -
Nusra
Sep 20, 2019
/ 7 MIN READ
Sustainability in Restaurant Business: 4 Key Initiatives to Learn from Dr. Pushpesh Pant
Even the diversity of ingredients is slowly disappearing as people move away from an agricultural way of life and food is increasingly mass-produced…
By -
Nusra
Sep 18, 2019
/ 4 MIN READ
Why It's Time Restaurants Need to Focus on Sustainability
It is very important for restaurants and chefs as a fraternity to keep menu very brief.
By -
Nusra
Sep 06, 2019
/ 4 MIN READ
Need for Sustainable Packaging in Meat Industry
As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…
By -
Lisa Suwal
Jul 12, 2019
/ 5 MIN READ
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