World Environment Day: Why Sustainable Food Packaging is need of the Hour
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
Why Sustainability is the Future of Hospitality in India
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Why sustainability in food biz is need of the hour
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How to create a Zero waste kitchen
Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.
  • By - Nusra
  • / 8 MIN READ
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
  • By - Nusra
  • / 7 MIN READ
"Respect for food, No short cuts, No substitutes," is Key Learning in Food Biz
Talking to Restaurant India Chef Rohit Chadha, Chef de Cuisine, Hyatt Regency Pune talks about the growth of Oriental Cuisine.
  • By - Nusra
  • / 7 MIN READ
Sustainability in Restaurant Business: 4 Key Initiatives to Learn from Dr. Pushpesh Pant
Even the diversity of ingredients is slowly disappearing as people move away from an agricultural way of life and food is increasingly mass-produced…
  • By - Nusra
  • / 4 MIN READ
Why It's Time Restaurants Need to Focus on Sustainability
It is very important for restaurants and chefs as a fraternity to keep menu very brief.
  • By - Nusra
  • / 4 MIN READ
Need for Sustainable Packaging in Meat Industry
As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…