With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
Talking to Restaurant India Chef Rohit Chadha, Chef de Cuisine, Hyatt Regency Pune talks about the growth of Oriental Cuisine.
Even the diversity of ingredients is slowly disappearing as people move away from an agricultural way of life and food is increasingly mass-produced…
It is very important for restaurants and chefs as a fraternity to keep menu very brief.
As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…
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