b-bar hosts Delhis first ever Robatayaki Festival

b-bar a franchise restaurant from George V Entertainment has organized Delhi’s first ever stand-alone Robatayaki Festival to celebrate this exclusive Japanese cuisine.

The festival be organised throughout  September  at b-bar, Select City Walk, Saket.

Robatayaki, which literally means “fireside-cooking” in Japanese is often shortened to just Robata and refers to a method of cooking similar to a barbecue in which items of food on skewers or iron griddles are slow-grilled over hot charcoal.

It is the original traditional Japanese style of barbecue cooking which is prepared in front of customers and is served directly, similar to the manner of Sushi preparation and presentation.

Welcoming guests on the occasion of the Festival launch, Chef Richard B said, “The beauty of Robatayaki cuisine is its emphasis on fresh ingredients and the smoldering cooking over the grill that captures the texture and taste of the food perfectly. It is tasty and healthy and an experience all at once.”

The cooking procedure is highly engaging and guests can select their choice from the carefully selected seasonal vegetables, seafood, poultry and meat from Robata section. Chefs then delicately grill the same with the guest’s choice of glaze to perfection.

b-bar Executive Chef Richard B has created a menu that features some of the classic combinations of Robatayaki cooking. The menu offers a mix of both vegetarian and non vegetarian dishes.

Customers can sample an array of exotic meat preparations featuring Rock Lobster, Jumbo prawns, Salmon, Baby Chicken or go for vegan favourites such as Asparagus, Eggplant, Bottle Gourd etc served with a choice of glaze and sauces.

Created in an experiential format, the Festival allows guests to choose their preferred meats or vegetables, which are then prepared at the live stations to their taste.