In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India,…
Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
The menu is crafted by culinary experts Chef Mayank Tiwari, Chef Yutaka Saito, Chef Sarah Todd, and Chef Vicky Ratnani, Gatsby's menu goes…
Apart from beer, Blr Brewing Co. presents a varied selection of brews at its exclusive on-site cafe, Beanlore Coffee Roasters.
With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
With its recent funding, Spice Lounge has swiftly inaugurated two new outlets, including its latest venture nestled in South Bangalore at the Falcon…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an…
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
Hyatt Regency Dehradun Resort and Spa has introduced Beyul, a rooftop bar and lounge located on the resort's 7th floor oasis.
Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-…
The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey Bar.
The menu features a diverse selection, including dishes like Adana kebab, Air bread, Sambal fish, almond butter garlic prawns, Norweigan Salmon with Miso glaze, diced Asian pork belly, and more.
HOP is home to the Bartender of the Year UAE 2022, Shelton Fernandes, and his team of expert mixologists. The drink list draws inspiration from esteemed establishments like Sips, Tayer Elementary, The Clumsies, and more.
The group is also looking at opening at least one Raasta outlet in all major cities and tier 2 cities.
Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands.
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by reaching out to those in need.
Utilizing concentrated, pelletized hop powder that has undergone meticulous processing to preserve the vital oils and flavors of the hops is how this method works.
Yash Advani, Founder of Maikada has partnered with Ritik Bhasin, Shashi Thadani and Sunny Sara from the Orion group, introducing this dining establishment that ensures a unique culinary experience.
Additionally, Badmaash is delighted to have partnered with renowned celebrity Mouni Roy, who has come on board as a valuable asset to the brand.
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