With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
The brand is also eyeing to enter its third metro 'Kolkata' soon.
Indian burger chain, Burger Singh recently launched its first drive-thru concept in Gurugram.
The online food ordering and delivery platform eyes on expanding its delivery network to 5 lakh partners by 2020.
It will foray into international market by opening its first outlet in California next month.
With this expansion, a ready-to-cook food company aims to reach Rs 10 billion in revenues within the next five years.
Launched in April 2017, this range has brought the company revenue of Rs 25 crore in the last fiscal.
The Tourism Policy sets an ambitious target of achieving USD 400 billion in foreign exchange earnings from tourism by 2047, a significant leap from…
The restaurant aims to open over 100 outlets by the end of the financial year 2027-28
In addition to domestic expansion, The Barbeque Company is also in talks to expand internationally, with plans to target Qatar and Saudi Arabia.
Most of the new outlets will be targeted for Bihar, Telangana, Maharashtra, Tamil Nadu, and Karnataka.
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
The brand has signed a master franchise agreement that will see the new sites unveil in key cities across the UK.
Cafe Delhi Heights’ first international outlet is expected to debut in Manchester.
Jollibee currently operates 46 stores across the region, including locations in California, New York, and Texas, and in Manitoba, Ontario, and Alberta in Canada.
The fresh capital will be utilized by the startup for deeper penetration into existing markets and foray into new territories.
Sri Krishna Sweets is the pioneer in launching sweets made out of 100% pure ghee and a stand-alone sweet stall with clean and well-done interiors.
As per the report, India's organic food market has the potential to grow more than 25% annually to touch $1.36 billion by 2020.
Ice Cream Lab is a liquid nitrogen-based molecular gastronomy concept that turns all-fresh natural ice cream base into ice cream instantly.
The expansion plans come after the company has secured Rs 7.5 crore in Pre-Series-A funding round.
Till now, the food delivery major has invested Rs 175 crore over a period of two years to open more than 1,000 cloud kitchens across 14 cities for its restaurant partners through its ‘Swiggy Access’ initiative.
At present, there are four IHOP restaurants already in TA’s travel center network.
The brand has entered into a lease agreement in Shanghai for its first store in China, which is slated to launch next year.
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