Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…
It is already running two outlets each at Bengali Market and Preet Vihar.
The BKC location marks the brand’s foray into the formal dining space, with clean eating.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
With the new launch, Paradise is spreading its wings to the eastern part of India.
He-Man is a farm-to-fork-themed restaurant.
The first Applebee’s restaurant will be launched in Bengaluru in late 2020.
With this move, the luxury brand’s parent company LVMH will expand even further into hospitality.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
The restaurant’s food is curated by expat Chef Franquilino P Padua.
The new launch in Peru marks the 62nd restaurant in the Latin America region.
The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.
Currently, Taco Bell has a presence in 11 key cities like Delhi NCR, Mumbai, Kolkata, Chennai, Chandigarh, Coimbatore, and Mysore, among others.
Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
Called Lowell Farms: A Cannabis Café, the restaurant offers diners an array of weed products.
Recently, the brand has also achieved the 200th restaurant milestone in a short time span of five years.
The burrito bowls will offer customers new options for eating on the go.
The new restaurant is HRPL's 42nd outlet in Maharashtra and its 182nd restaurant in West India.
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