Perishable goods in the retail industry are products that have a limited shelf life and are susceptible to spoilage or decay over time. These items are typically fresh or have a short expiration period, requiring prompt consumption or refrigeration to maintain their quality and safety. Perishable goods commonly include fresh produce, dairy products, meats, seafood, and baked goods. Retailers managing perishable goods need effective inventory control, proper storage facilities, and efficient supply chain management to minimize waste and ensure that customers receive fresh and safe products. The handling and logistics of perishable goods are crucial considerations in the food and grocery sectors and other industries dealing with time-sensitive products.