Known for its range of healthy and toxin-free cookware, D2C kitchenware brand, The Indus Valley is ready to expand its product offerings with the launch of its new Inner Lid Stainless Steel Pressure Cooker.
The perfect solution to end every pressure cooker worry, the Indus Valley Inner Lid Stainless Steel Pressure Cooker is made of 100 percent food-safe metals. Fitted with an 8.4 mm tri-ply sandwich bottom helps conduct heat rapidly and evenly, thus preventing food from burning and sticking, making it the perfect vessel for cooking dishes faster and hassle-free. The base is made of 3 layers of metals which makes it durable, scratch and rust-resistant, and easier to clean.
The inner lid Stainless Steel Pressure Cooker is specially designed to make daily home-cooked, healthier and is the perfect alternative to Aluminium cookers. With a 2.5 mm, 304 stainless steel curved body and a safety valve on the inner lid, the steam is maintained and it retains water-soluble vitamins and minerals, thus locking in nutrients. Lead-free safety valve, pressure-locked safety lid, and a gasket made from high-quality food-safe rubber – stirring, serving, and steaming just got all the easier and safer.
Madhumitha Uday Kumar, Co-founder said, “At The Indus Valley, we aim to introduce products that are not just healthy, but also make everyday cooking a fun process. With the way of filling in the need for a product like this, we are excited to introduce The Indus Valley Inner lid Stainless Steel Pressure cooker. The cookware is a result of months of research and conversations with our customers. From cooking all types of dals to simmering various broths, we’ve understood that if there’s one thing many don’t want to compromise, it is their time.”
Loved by housewives, home chefs, and professionals, The Indus Valley Inner Lid Stainless Steel Pressure Cooker has an induction base, suitable for a gas stove, and is dishwasher safe. Furthermore, the Inner lid cooker is ISI certified, which comes with a 5 years warranty.
Jagadeesh Kumar, Co-founder, The Indus Valley said, “And saving time in the kitchen from dealing with the sticking, stirring and cleaning, is what we have aimed towards. Thus, keeping in with our philosophy of making cooking hassle-free, healthy and easy, we are pleased to have the Inner Lid Stainless Steel Pressure Cooker make a real difference in your daily cooking.”
Versatility and convenience mean you can cook anything from a simple dal to a satisfying biryani in less than 30 minutes, all this while retaining the health quotient of the dish. The inner lid pressure cooker turns cuts of meat into juicy tender, tasty meals. Thus, you enjoy healthy and yummy dishes every day, without any hassles! Now, prepare your favorite dishes easily including biriyani, chicken curry, soup, sauce, pasta, etc. as you also use the stainless steel cooker for sauteing, boiling, steaming, simmering, braising, slow cooking, etc.
So, whether it is vegetables, meat, or rice, or be it an inner lid or outer lid pressure cooker - you get perfectly cooked healthy dishes each time through the varied cookware range from The Indus Valley.
Thus, striking the right balance with the Indus Valley’s Inner Lid Stainless Steel Pressure Cooker one doesn’t have to choose between health, maintenance, or convenience, as one can truly savor the joy of cooking with this safe and multi-cuisine-suited Pressure Cooker from The Indus Valley.