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Is owning a food truck in India still a lucrative idea
The way they operate, in fact, keeps them on the safer side in both safety and financial aspects, thereby making them more viable than other…
By -
Sakshi Singh
Feb 03, 2022
/ 12 MIN READ
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
By -
Nusra
Dec 22, 2021
/ 6 MIN READ
Rise in input cost making restaurants crawl
Prices at limited-service restaurants, meaning fast food and fast-casual, rose 7.1 percent compared to last October, according to new data released…
By -
Sakshi Singh
Dec 06, 2021
/ 6 MIN READ
Top Learning for restaurants from the Covid-19 crisis
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items…
By -
Nishant Kumar
Sep 04, 2021
/ 4 MIN READ
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The Sweet Success: Running a 'Guilt-free' business
Every year, 7th July is dedicated for people around the globe to celebrate the finest creation of all things- Chocolate!
By -
Nusra
Jul 07, 2021
/ 6 MIN READ
Where is the fast-food industry heading amid pandemic
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
By -
Sakshi Singh
May 25, 2021
/ 8 MIN READ
Current restrictions will wipe out 60% of local restaurant companies says Maharashtra Restaurant owners
The stringent restrictions on mall entries have already reduced the footfall in the mall drastically and thus the sales have come down to 0 level.
By -
Nusra
Apr 06, 2021
/ 5 MIN READ
Baking Success: This educationist turned her baking passion into a business
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
By -
Nusra
Apr 02, 2021
/ 6 MIN READ
5 key learning for Restaurant and food business operators from 2020
The biggest learning from 2020 is that we need to be agile in order to course correct quickly as per the demand of the situation.
By -
Nusra
Dec 29, 2020
/ 7 MIN READ
5 restaurant trends that are going to stay in 2021
Standard hygiene and basic cleanliness was always considered by food businesses. But post Covid the situation is a little different.
By -
Aakash Sarin
Dec 21, 2020
/ 6 MIN READ
How This Taiwan-based cloud-kitchen has achieved 75% customer loyalty during the pandemic
In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew…
By -
Nusra
Dec 14, 2020
/ 11 MIN READ
How Varun Tuli of Yum Yum Cha is baking success with his new venture
Started in 2018, one of his more recent ventures is Mmmbox, Dubai - an Indian and Pan Asian cuisine takeaway and home delivery outlet.
By -
Nusra
Sep 14, 2020
/ 4 MIN READ
Top Growth Strategies from Up-and-coming Power Players
A restaurant owner need to focus on unit level and break down the cost structure reach individual brand and outlet and ensure that they are churning…
By -
Nusra
Oct 01, 2019
/ 5 MIN READ
Digital Innovation is the Reason Behind Success of This Brand
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
By -
Sara Khan
Jun 18, 2019
/ 7 MIN READ
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