Why Is It Important To Have A Right Meal Deal
Bundling the items on the menu is a great way to create a buzz among the customers.
How Word Of Mouth Marketing Is Working For Many Restaurateurs
Whenever a person goes out to a new place for dining, it is often due to the soliciting advice from friends and families for their recommendations.
How The Traditional Millet Is Reviving Again With Time
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…
Business in F&B includes fields as diverse as inventory and customer service: Ashish Tulsian
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
Explore Upcoming Events And New Age Agendas
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The Eastern India Market Possesses Immense Untapped Potential: Chef Vikas of Flurys
Being present at Restaurant Congress 2017, Chef Vikas of Flurys shares his experience and thoughts about the event and more.
How crunchy is the snack business?
The total market size for salty snacks in India is worth Rs 13,000 crore and traditional snacks account for Rs 5,200 crore. The industry is expected…
  • By - Nusra
  • / 6 MIN READ
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
  • By - Nusra
  • / 3 MIN READ