"The Menus Have Become Shorter Now"
At a tete-a-tete with Abishek Gupta, the executive sous chef at Leela, who interned at the famous Noma restaurant in Copenhagen, he spoke about his…
How to Fulfill Customers' Aspirations
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
"Cuisines Representing Culture is going to be The Biggest Trend"
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
  • By - Nusra
  • / 4 MIN READ
How Food Presentation and Innovation is Changing the Biz at Restaurant
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
  • By - Nusra
  • / 4 MIN READ