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"The Menus Have Become Shorter Now"
At a tete-a-tete with Abishek Gupta, the executive sous chef at Leela, who interned at the famous Noma restaurant in Copenhagen, he spoke about his…
By -
Kritika Agrawal
Sep 04, 2019
/ 7 MIN READ
How to Fulfill Customers' Aspirations
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
By -
Charu Sharma
Jan 25, 2018
/ 5 MIN READ
"Cuisines Representing Culture is going to be The Biggest Trend"
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
By -
Nusra
Oct 10, 2017
/ 4 MIN READ
How Food Presentation and Innovation is Changing the Biz at Restaurant
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
By -
Nusra
Aug 16, 2017
/ 4 MIN READ
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Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
By -
Nusra
Mar 23, 2015
/ 4 MIN READ
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