This Start-up Creates Handcrafted Food for its Customers
Talking to Restaurant India Anshu Raj, Founder, CatersPoint talks about creating a handcrafted food business.
  • By - Nusra
  • / 6 MIN READ
Is home cooked food the new addition in restaurants menu
You never know when your customer will say he does not like this particular food or the spices were a bit strong in this particular meal.
  • By - Nusra
  • / 4 MIN READ
Benagluru based Jiyo Natural acquires Sangeeta Aahar to expand capacity
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
  • By - Nusra
  • / 5 MIN READ
Zomato rocking global market, CEO refutes HSBC valuation report
Citing about the US operations it said the US is an overcrowded market, and we will not be able to make inroads into the US. HSBC, because it never…
  • By - Nusra
  • / 4 MIN READ
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Deli Kitchen on expansion spree, to enter neighbouring cities
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
Food start-up investment reached $130.3 million in 2015
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
Lithiyum all set to make Delhi's nightlife more electrifying
The property is divided into three sections: Club, Fine Dine & Open Hangout Cafe/lounge.
  • By - Nusra
  • / 2 MIN READ
6 things to learn before you invest in food tech biz
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…