Flavors of Freedom: How Food Technology Transforms Culinary Traditions
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
How NFTs will become a game changer for the Hospitality industry
The post-covid era has taught us all to cherish life and focus on our emotional well-being. Keeping the sentiment alive, Hotel and restaurant NFTs…
How you can make your restaurants more digitally empowered
Petpooja's software provides service to over 25,000 restaurants across India, UAE, and Africa, with over 1.5 million daily orders logged on the…
  • By - Nusra
  • / 6 MIN READ
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
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Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
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8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
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8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Cloud-kitchen brands woo investors; attracts funding to expand businesses
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
  • By - Nusra
  • / 7 MIN READ
Digital Dining: How QSRs are betting big on voice-based ordering
According to Voicebot.ai, 64% of adults are interested in using voice AI to order food, and more than one-quarter of all US consumers who own voice-…
  • By - Nusra
  • / 6 MIN READ
Food Tech: How this sector accelerating food transformation
A recent ING report proves that consumers expect to see healthier food on the store shelves in the future. 43% of respondents are looking for healthy…
5 tech-trends that will change the Restaurant dining
The food-tech industry is expected to grow from $4 Bn to $8 Bn in next three years, a massive 25% growth rate.
  • By - Nusra
  • / 7 MIN READ
This brand helps restaurant making everything automated in the kitchen
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
  • By - Nusra
  • / 9 MIN READ
Digitising food ecosystem: How This Brand is helping automate restaurant business
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
  • By - Nusra
  • / 10 MIN READ
What Investors look for in Dark Kitchens
Investors at the event talked about the opportunities that lie in the cloud kitchen model, what do they look for in this model to invest and why they…
The AI Transformation Of The F&B Industry
Through AI, the industry is also looking at enhanced supply chain management, marketing, research and development operations, in a bid to take the…
India sees 900 Per cent Growth in Food App Downloads in 2018: Report
The report also mentioned that India saw an explosion of session's growth in Food and Drink apps in 2018, up 120% from 2016.
  • By - Nusra
  • / 3 MIN READ
6 Reasons Why Restaurateurs are Annoyed with Food-tech Companies
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.
  • By - Nusra
  • / 5 MIN READ
How Technology is Changing Restaurant Landscape
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
  • By - Nusra
  • / 5 MIN READ
"It is Important to Crack the Right Balance Between Dining and Takeaway, Anand Thakur"
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started overpowering the Restaurant Business, making the delivery and dining experience more convenient.
Click Plate: Changing Food Technology
Consumers have embraced restaurant technology and they believe delicious food and high-quality service still define a good restaurant experience.
How Restaurants are Leveraging on Technology
Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.
How This Bengaluru based Food-tech player is keeping it Fresh and Fast
Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.
This Tech-Player is helping Restaurant Gain Revenue, Footfall
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
  • By - Nusra
  • / 5 MIN READ
How Pay Later Trend Is Exciting Foodies at Restaurant
Marketing specialists are innovating and coming up with various ways which can gain loyalty.
Funding Trends to Watch Out For in 2018
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
  • By - Nusra
  • / 5 MIN READ
How Diners are Taking over Digital Trend
75 per cent of people say we will go to a restaurant if it is recommended by a friend.
  • By - Nusra
  • / 3 MIN READ
Tips to Grow Your Biz
Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a healthy meal.