Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having…
In an exclusive interview with Restaurant India, Sudip Putatunda, Managing Director at Koldplay shares how this brand is an undeniable delicacy for…
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy…
India's energy drink market was valued at USD 3663.7 million in 2017 and is expected to reach USD 4626.1 million by the end of 2022, growing at…
Food is already the largest retail consumption category in India, accounting for approximately 31% of the country's consumption basket, compared…
The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400.
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
In an exclusive interview with Restaurant India, Binod Homagai, Co-Founder at Wow Momo shares his views and experience about changing food tastes and…
We're still trying to figure out the licenses required. The biggest issue is no clear legislation.
Festival is all about food especially bangali festival can't go without lip smacking delicacies.
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