Is Beverages A New Trend in Catering
Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.
Brewing Hot!
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having…
"We Customise To The Need"
In an exclusive interview with Restaurant India, Sudip Putatunda, Managing Director at Koldplay shares how this brand is an undeniable delicacy for…
How New Trends are Changing the Game in F&B
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"How to Maintain Leadership at Restaurant"
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
"Efficient Supply Chain Meets Customer's Aspiration"
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
"Massive Ambit in Delivery Restaurant"
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy…
"How Beverage Market is Enlarging"
India's energy drink market was valued at USD 3663.7 million in 2017 and is expected to reach USD 4626.1 million by the end of 2022, growing at…
How Restaurant Industry is Growing up with Trends
Food is already the largest retail consumption category in India, accounting for approximately 31% of the country's consumption basket, compared…
How People Eat in East India
The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400.
"I Bring Indian Food to Indian People via 29"
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
"How About Taking Away Food With Happiness"
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
"We are looking to expand our distribution by 50 percent"
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
How this start-up has turned Rs 30K biz to 50 crore brand
In an exclusive interview with Restaurant India, Binod Homagai, Co-Founder at Wow Momo shares his views and experience about changing food tastes and…
Why food trucks is the new saga in India
We're still trying to figure out the licenses required. The biggest issue is no clear legislation.
5 Eating Joints You Can't Miss this Durga Pujo
Festival is all about food especially bangali festival can't go without lip smacking delicacies.