New-age consumer

52% of organic consumers represent millennials who consume more vegetables than their older counterparts.

Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…

Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.