The QSR chain has also plans for expansion in several other states in the country with 35 outlets in Maharashtra, 8 outlets in Madhya Pradesh and 48…
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
McDonald's entered the Indian market in 1996 as a joint venture (JV) between Oak Brook III and two local partners.
We are in the business of franchising, and for us, investing has a whole new meaning.
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel…
Using self-order kiosks, customers will be able to customize and build their own perfect burgers and skip the front counter entirely, with their food…
Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to Restaurantindia.in.
The QSR segment in India is witnessing a lot of interest and activity. This coincides with the growing affluence and aspirations of middle class…
"Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The…
From sharing their sweet success stories to combating all the challenges to grow in a new market, these brands were all over India.
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
The degree level programme will be run with Manchester Metropolitan University, with a mix of academic and practical programmes.
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M Narayanswamy, Senior VP Marketing, Domino's Pizza.
It is heard that the long shut outlets will re-open soon as there is a change in the management for the region.
On Tuesday, Yum posted its third straight quarter of sales declines in India, where analysts say it is being outpaced by ambitious rivals like Domino's Pizza Inc and McDonald's Corp.
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
DeLuca, a pioneer in restaurant franchising, turned Subway into a global empire with more than 44,000 locations in over 115 countries.
McDonald's will run an integrated month long TV, Digital and outdoor campaign, accompanied by an in-restaurant merchandising.
In an exclusive interview to Restaurant India, Stan Gordon, Owner, FFCo, shares his plans to enter into the Indian market, targeting a pan-India expansion.
The introduction of Real Fruit Smoothies is part of the evolution of the McCafe brand, which has been a strong contributor to the company's position as one of the leading quick service restaurants in India.
Location played a vital role in the success of Red Mango as today it is located in the most premium areas and in the malls in Delhi and Chandigarh with their cafe style outlets.
In an exclusive interaction with Restaurant India, Sanjeev Pant, Senior VP, CP Foods, the Thailand-based QSR which has strong uphold in south Indian market, shares his expansion plan.
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