According to the industry analysis and experts, North Indian is the highest preferred cuisines at 28% followed by Chinese at 19%.
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
Restaurant business has always been an industry depending heavily on consumer preferences.
Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
People generally recognise that food experience involves eating, but it involves lots more innovation.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments in food and beverage…
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.
Emergence of new trends, new technology and everything else has increased the competition.
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
In the next 15 years there will be lots of opportunities in food service and other businesses in India
?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine dining restaurant.
Even if we do not operate 24x7 and are allowed to operate till 2am or 3 am it will make a lot of difference.
Following the launching of its fifth outlet in Mumbai, Falafel's is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the end of 2016. Revealing the future plans Dhaval Udeshi, Brand Head, Falafel's spoke to Restaurant India.
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant business.
The place adopts its name from the Turkish word for 'peace', Baris, becoming a peaceful Epicurean retreat from the noise of the city.
In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant.
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