In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
You should be aware of how a customer feels about your restaurant.
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion plan.
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages the demands of the big restaurant players.
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by becoming one of the largest importers today.
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee chain:
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under one roof and fresh vegetables grown in his own garden.
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
An interview with Manish Goyal, Owner, FoodieCompass.
An interwiew with Miten Sampat, Business Head, TimesCity.
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
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