Ghantewala Resumes Operations After Nearly a Decade in Chandni Chowk

After nearly a decade of closure, the iconic Ghantewala, a centuries-old sweet shop, is reopening in Chandni Chowk. Though the shop has not been operational since 2015, the brand's legacy has remained alive in the hearts of its patrons. Motivated by this enduring affection, Sushant Jain and Aryan Jain, members of the founding family, have decided to revive Ghantewala with a new, modernized outlet that retains its traditional essence.

Originally established in 1790 by Lala Sukh Lal Jain, Ghantewala has long been an institution in Delhi's culinary landscape. Now, the father-son duo aims to uphold the authentic flavors and culinary standards that made the brand a favorite among distinguished clientele, both in India and abroad. The new outlet seeks to merge tradition with innovation, preserving the brand's historical significance while incorporating modern operational techniques and technologies.

Sushant Jain, Director of Ghantewala added, "I grew up surrounded by festivities, sweets, and celebrations, thanks to the legacy crafted by my forefathers. I was raised on stories of the legendary Ghantewala, a family tradition of over 200 years old. Today, it is a matter of pride for me that the family business is returning in a new avatar, with my son Aryan Jain, the 8th-generation custodian, leading the way by revamping the brand into a modern QSR. This revival is not just a testament to a continued legacy but also a promise to serve patrons with the best quality and experience."

Ghantewala is renowned for its signature products, including Sohan Halwa, Karachi Halwa, Aloo Laccha, and Mysore Pak, among others. The brand has always prioritized quality, using natural ingredients and lab-tested products to ensure authenticity. Continuing its tradition, Ghantewala will exclusively use desi ghee in all its preparations, maintaining the trust it has built with customers over two centuries.

Aryan Jain, the 8th-generation custodian of the brand said, "As a child I stood in awe of my father, watching him with admiration as he upheld the family’s legacy. Inspired by him, I developed a passion for the hospitality industry and took a degree from the Institute of Hotel Management. Now, as a young entrepreneur, I am excited to reopen the family’s over two centuries-old establishment, determined to honor its rich history while infusing it with new energy. The idea is to preserve a piece of heritage and build a future that resonates with both tradition and modernity."

Looking ahead, Ghantewala plans to prioritize consistency and customer feedback, with a long-term vision of expanding its global presence. While expansion into trade commerce is a future goal, the brand will focus on strengthening its reputation through social media and word-of-mouth, ensuring that Ghantewala continues to symbolize trust and quality.