Eatlo, the Bengaluru based lunch delivery app recently raised second round of funding from Zishann Hayath of Powai Lake Ventures, Abhishek Goyal of Tracxn Labs amongst others.
Founded in December 2014, the food-tech app is looking to invest the raised funds in technology and scaling its presence and operations across Bengaluru.
“We aim to place food on your table by just a click. The way we work is very simple and efficient; we handpicked food from various chefs and dispatch it from various centers. All the customer has to do is choose the location, place an order in two clicks and enjoy great food in just 20 minutes,” said Sai Priya, Co-Founder, Eatlo.
Founded by two people who are true foodies and wanted to bring technology and food together to revolutionise the way we order food, Eatlo has an extensive menu which changes daily.
“Although, we’ve tied up with professional chefs, each dish is pre-sampled and sampled again on the day of it being served. We take taste, health and hygiene seriously and each dish is served only after it meets our quality standards,” shared Rahul Harkisanka, Co-Founder, Eatlo.
The company is also planning to strengthen its presence by building it team to 100 which is presently about 100, spreading across Bengaluru by increasing its fulfilment centres which today delivers food across seven locations in the city with 10 fulfillment centers, getting over 1000 orders a day.
“We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same,” added Harkisanka.
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