How These FoodPreneurs have Created the Uniqueness in Biz
There is a sudden rise in the home based models and popup in the restaurant business.
  • By - Nusra
  • / 5 MIN READ
How Food Presentation and Innovation is Changing the Biz at Restaurant
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
  • By - Nusra
  • / 4 MIN READ
How culturally local foods are mushrooming in India
People today look out for food as indulgence and experience; it's no more just feeling the belly.
  • By - Nusra
  • / 4 MIN READ
Playing with Indian flavours
There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Pan Asian foods get bigger and spicier in India
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
Bihari cuisine restaurant 'PotBelly' to open more outlets
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • / 4 MIN READ
Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
  • By - Nusra
  • / 3 MIN READ
Jharkhand tourism promotes their cuisine in national capital
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
  • By - Nusra
  • / 2 MIN READ
The culinary connect
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
  • By - Nusra
  • / 4 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
Why Asian cuisine is loved by Indians?
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in it.
  • By - Nusra
  • / 5 MIN READ
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily cashing in on this consumer sentiment.
  • By - Nusra
  • / 5 MIN READ
Toddy Shop looking for franchising opportunities- Owner
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north Indian market and their future plans.
  • By - Nusra
  • / 6 MIN READ
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines picking up centre-stage.
  • By - Nusra
  • / 3 MIN READ
Have you tasted PavBhaji in a cone? Come to Cones & Curries
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
  • By - Nusra
  • / 4 MIN READ
Lucknawi food is all about Nafasat
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to the restaurants as compared to other food.
  • By - Nusra
  • / 4 MIN READ
Cuisine in India is moving towards 'progressive Indian' cuisine
An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.
  • By - Nusra
  • / 4 MIN READ
Indians opt Italian cuisines for lunch and dinner: Foodpanda Survey
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
  • By - Nusra
  • / 3 MIN READ
Awadhi Cuisine: Food of the Royals
Awadh, called the land of Nawabs has got a traditional touch in its cuisine.
  • By - Nusra
  • / 4 MIN READ
Hyderabadi Cuisine: A Mix of Cultures
Hyderabad being a melting pot of old and new, the cuisine easily blends in.
  • By - Nusra
  • / 3 MIN READ