Chef Vicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
  • By - Nusra
  • / 5 MIN READ
Riding on 'Burger' trend: Why 'Gourmet' is the new buzzword
s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid expansion in food…
  • By - Nusra
  • / 6 MIN READ
Elevating the home dining experience: This delivery brand is all things 'Fine and Gourmet'
Talking to Restaurant India Bhupendra Nath, Owner and Culinary Head, Chef Sahil Singh shares about serving fine-dining food in a delivery expereince.
  • By - Nusra
  • / 8 MIN READ
Why Family Meal Boxes is a major hit during the pandemic
Some of the hotels, restaurants and catering companies have even curated a set of hampers such as gourmet hamper, bakery and confectionary hamper for…
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Why Gourmet Food will turn Big in 2018
People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.
"Our product quality and taste remains our biggest advantage"
In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.
  • By - Nusra
  • / 9 MIN READ
How brands are focusing on taste without compromising on healthiness
India is also home to one of the largest markets for ready-to-eat and packaged food items.
We are affected badly by the new export-import law - Avni Biyani
In an exclusive interview with Restaurant India, Avni Biyani- Concept Head, Foodhall, shares her views on the new export and import laws by the…
  • By - Nusra
  • / 3 MIN READ
Built2Cook on an aggressive growth path, to set up 5 kitchen hub in Mumbai in 2 months
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…
  • By - Nusra
  • / 6 MIN READ