Creating New Trends in The Bean to Bar Chocolate Making Business
The bean to bar chocolate making business is by far the most exciting, interesting and absorbing business idea in India in the recent times.
Is Beverages A New Trend in Catering
Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.
Maintaining Cost Factor is Vital for Biz
People all of a sudden are more conscious about food and therefore chefs need to be more conscious to satisfy their requirements
Pouring Experience to New Age Customers
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea cafe…
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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It's All About Simplicity in Restaurant Biz
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
"Our Vision Is To Be Top-Of-Mind Recall"
In an exclusive interview with Restaurant India, Kunal Gangwani and Varun Madan, Founders of Salad Days shares the journey of healthy food.
How can Restaurant Focus on Continuous Growth
It is prerequisite to go out, explore and get things on your way because that is how a brand builds. One has to get his hands dirty, if not now. When…
When you understand your food element, you don't need to change it- Chef JP Singh
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…