Meat Delivery

As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…

CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.

In a conversation with Restaurant India, Abhay Hanjura, Founder & CEO at Licious reveals how the idea of creating a 'meat marketplace'…